Smoking Chicken with Cherry wood on the Weber Go Anywhere.

[@chuckdaman1509]

Try closing the top vent over the coals to draw the smoke over the protein.

[@StopWars420]

True I would also cover the air holes with foil under the drip pans so they don't lower the temp around the chicken.

[@s3tthunderbolt99]

I'll try this.

[@yanlingzhu6307]

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[@yanlingzhu6307]

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[@ernielloyd6872]

Hello. Why not cut three or four inches off your cooking grate. Then you're able to lift off that piece to add charcoal or remove wood.

[@Digterhytten]

You are right. I could make it in two parts.

[@kozzieh6183]

@@Digterhytten or you could organise briquittes into snake method and just leave chicken until cooked.