OUTSTANDING 😋😋😋! My wife and I made this today and it was de-freaking-licious. We added about half cup of 4 Mexican cheese to it. That smoked paprika came through perfectly. Thank you for the upload.
Looks really yummy! Since I always have lots of chard this would be great. Gotta try this .I think i will add in some nutritional yeast for that cheesy flavor, without the cheese,
Still one
Of my favorite food network personalities🌟🌟🌟🌟🌟🌟🌟
Ellie makes all these healthy dishes that seriously bring on the taste. She really knows what she's doing!
OUTSTANDING 😋😋😋! My wife and I made this today and it was de-freaking-licious. We added about half cup of 4 Mexican cheese to it. That smoked paprika came through perfectly. Thank you for the upload.
Thumbs up Ellie..... Yummy !!!!
I can make this with spinach, cheese and ham mmm!!!!!😋😋😋
Great tips. I love Swiss chard, too. Anna del Conte has amazing recipes for chard stem gratin and chard leaves in a spicy tomato sauce.
Wow nicely done! I’ll definitely try this… I love your cooking style!
Looks really yummy! Since I always have lots of chard this would be great. Gotta try this .I think i will add in some nutritional yeast for that cheesy flavor, without the cheese,
Hi love ur recipe but just an fyi if u steam potatoes first will fry up quicker thanks for delicious dish!!!
Lunch for today i love a good frittata
send me new ons
no fuss cooking -