OUTSTANDING 😋😋😋! My wife and I made this today and it was de-freaking-licious. We added about half cup of 4 Mexican cheese to it. That smoked paprika came through perfectly. Thank you for the upload.
Looks really yummy! Since I always have lots of chard this would be great. Gotta try this .I think i will add in some nutritional yeast for that cheesy flavor, without the cheese,
Ellie makes all these healthy dishes that seriously bring on the taste. She really knows what she's doing!
Still one
Of my favorite food network personalities🌟🌟🌟🌟🌟🌟🌟
Thanks for the recipe. Just made it today and it was so satisfying. FYI I added chickpeas and some acquafava and it really was taste bud heaven.
OUTSTANDING 😋😋😋! My wife and I made this today and it was de-freaking-licious. We added about half cup of 4 Mexican cheese to it. That smoked paprika came through perfectly. Thank you for the upload.
Wow nicely done! I’ll definitely try this… I love your cooking style!
Thumbs up Ellie..... Yummy !!!!
Great tips. I love Swiss chard, too. Anna del Conte has amazing recipes for chard stem gratin and chard leaves in a spicy tomato sauce.
I can make this with spinach, cheese and ham mmm!!!!!😋😋😋
Looks really yummy! Since I always have lots of chard this would be great. Gotta try this .I think i will add in some nutritional yeast for that cheesy flavor, without the cheese,
Lunch for today i love a good frittata
Hi love ur recipe but just an fyi if u steam potatoes first will fry up quicker thanks for delicious dish!!!
send me new ons
no fuss cooking -