Hi, Its boiled rice / Salem idli rice. Please check this link : www.amazon.in/Amazon-Brand-Vedaka-Idli-Rice/dp/B07F2WB86T/ref=sr_1_4?almBrandId=ctnow&dchild=1&fpw=alm&keywords=idly+rice&qid=1621659768&s=nowstore&sr=1-4
For a long time I'm looking for a recipe for gooie idlis. Usually available as street food in Khao gullies in Bangalore.. They r a bit wet, super soft, hot, melt in mouth, served with white benne n spicy runny chutney.. No sambar.. Can ur recipe be a little altered to achieve d gooie texture.. TIA Chitra or anyone else who knows how..
Please check this link : www.amazon.in/Amazon-Brand-Vedaka-Idli-Rice/dp/B07F2VS9DB/ref=sr_1_4?almBrandId=ctnow&dchild=1&fpw=alm&keywords=idli+rice&qid=1618307410&s=nowstore&sr=1-4
Please check this link : www.amazon.in/Vedaka-Idli-Rice-Raw-5kg/dp/B079TC4XPM/ref=sr_1_2?adgrpid=62616139660&dchild=1&ext_vrnc=hi&fpw=pantry&gclid=CjwKCAiAt9z-BRBCEiwA_bWv-DjQup61AJPXTkXY0nZa7ubZtlwpYpC0acBG7tOlvnAIGzybFPax8xoCTz8QAvD_BwE&hvadid=398060046667&hvdev=c&hvlocphy=9062083&hvnetw=g&hvqmt=e&hvrand=9108773432611798800&hvtargid=aud-899312378062%3Akwd-889011360132&hydadcr=24567_1971423&keywords=idli+rice+amazon&qid=1608014673&s=pantry&sr=8-2&tag=googinhydr1-21
No, ice water helps to prevent the mixie jar from heating up. Batter ferments if you mix with your hand and leave it for 12 to 15 hours based on weather.
Hi, Softness may be less if the batter is not fermented properly or the batter is too thick. You can add a pinch of baking soda and try it. If the batter is too thick, add little water and use cloth to make idli. It will come out soft
Thank you for the recepie , i tried it , it really tured very soft and spongy. Family loved it , thank you for ur efforts
Thank you so much for the feedback :)
Thank you for your recipe I tried it it's very fluffy and spongy . I'm so happy 🥰
Glad you liked it. Thank you for sharing your feedback :)
Annam pol venmai
Panju pol soft
Chef seithathu pol tasty
Finally kushpoo idly kollai adithathu en manathai ❤️❤️❤️
மிக்க நன்றி :)
Tried this today. One of the best idlis that i have tasted
Glad you liked it. Thank you so much :)
Thanq somuch its very soft my daughter loved it
Welcome 😊 Glad to heat that :)
I tried idlis following your recipe. Came out very soft. Thank you.
Great 👍 Thank you so much for your wonderful feedback :)
Superra irukku, idli semma fluffy 👍👍👍👍👍
beautiful soft like mik white idli recipe
Thank you
Beautiful idli
Thank you
Idlis looking soo beautiful!
Thank you
Any substitute for sabudana? Can we use poha instead?
Yes you can try. Softness remains the same but puffy texture may vary slightly.
Excellent !
Glad you like it!
👌
Can we replace sago with something else?
You can add aval / thick Poha
Very nice chitra mam
Thank you :)
Thank you so much
You're most welcome
Akka maavu araichen mixie la konjam ..idly konjam kallu pola eruku Akka soft ah vara Enna pananum Akka?
Konjama soda serthu, 10 minutes kalichu oothipaarunga. Idli soft aa varum. Maavu nalla pulichiruka ? appo thaan idli soft aa varum
Plz post coriander seeds chutney
Mem which rice we should use
Hi, Its boiled rice / Salem idli rice. Please check this link : www.amazon.in/Amazon-Brand-Vedaka-Idli-Rice/dp/B07F2WB86T/ref=sr_1_4?almBrandId=ctnow&dchild=1&fpw=alm&keywords=idly+rice&qid=1621659768&s=nowstore&sr=1-4
Will this batter work for dosa too?
yes, you can make dosas too.
Mam dosa khate waqt usme rice ki barik kani kyu lgti h,plz reply
Hi, it may be due to coarse grinding. Please grind smooth next time.
😋😋perfect idli recipe very nice sister
Thank you so much
Super 😍
Thank you! Cheers!
For a long time I'm looking for a recipe for gooie idlis. Usually available as street food in Khao gullies in Bangalore.. They r a bit wet, super soft, hot, melt in mouth, served with white benne n spicy runny chutney.. No sambar.. Can ur recipe be a little altered to achieve d gooie texture.. TIA Chitra or anyone else who knows how..
Hi, I will try to make it and share here. Thank you
Which brand mixie you used
I am using Preethi Zodiac
Super 👌 Idli(Avali TH-cam Channel)
Thank you
Why grinding using ice water? Ice water means chilled water right?
Yes its chillied water. Ice water prevents the mixie jar heating quickly.
@@ChitrasFoodBookRecipes thank dear... Will try ur recipe.... In sha Allah
@@MominaPatel Sure, thanks :)
@@ChitrasFoodBookRecipes i tried it yesterday and it was a hit..... Same as my mummy used to do
@@MominaPatel Thank you so much for your feedback :)
Why are you adding salt after fermentation. Is that the procedure
Salt can be added while grinding or mixing the batter too. But I added salt after fermentation because salt delays fermentation time in winter.
Ukada rice use kiya to idli banegi kya
Hi, iam sorry. Not sure
Which cloth .. where to buy
I used cotton kerchief only :) You can use dhoti cloth too
What is idli rice? Is that 50% boiled raw rice?
Please check this link : www.amazon.in/Amazon-Brand-Vedaka-Idli-Rice/dp/B07F2VS9DB/ref=sr_1_4?almBrandId=ctnow&dchild=1&fpw=alm&keywords=idli+rice&qid=1618307410&s=nowstore&sr=1-4
Can we use this batter for dosa as well?
Yes you can make it
Mam idli rich konsa le hamare yha to milta nhi amazon pr se konsa le
Please check this link : www.amazon.in/Vedaka-Idli-Rice-Raw-5kg/dp/B079TC4XPM/ref=sr_1_2?adgrpid=62616139660&dchild=1&ext_vrnc=hi&fpw=pantry&gclid=CjwKCAiAt9z-BRBCEiwA_bWv-DjQup61AJPXTkXY0nZa7ubZtlwpYpC0acBG7tOlvnAIGzybFPax8xoCTz8QAvD_BwE&hvadid=398060046667&hvdev=c&hvlocphy=9062083&hvnetw=g&hvqmt=e&hvrand=9108773432611798800&hvtargid=aud-899312378062%3Akwd-889011360132&hydadcr=24567_1971423&keywords=idli+rice+amazon&qid=1608014673&s=pantry&sr=8-2&tag=googinhydr1-21
Use boiled rice..
By adding ice water my batter will get to cool then fermentation process will not take place
No, ice water helps to prevent the mixie jar from heating up. Batter ferments if you mix with your hand and leave it for 12 to 15 hours based on weather.
Me bhi aise hi bnati hu pr itni soft q nhi bnti
Hi, Softness may be less if the batter is not fermented properly or the batter is too thick. You can add a pinch of baking soda and try it. If the batter is too thick, add little water and use cloth to make idli. It will come out soft
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
ரேசன் பச்சரிசியில் இட்லி
ரேஷன் பச்சரிசியில் இட்லி எப்படி செய்வது
கலர் வருல மாம்
White color aa varathukku, 4 times rice nalla wash pannunga
@@ChitrasFoodBookRecipes try panni pakkaren mam
👌
Which type of cloth should use
cotton cloth like dhoti, kerchief