Filleting A Whole Kingfish
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- เผยแพร่เมื่อ 5 พ.ย. 2014
- Filleting a whole kingfish might seem like a daunting task, but Stuart McVeigh from No35 at the Sofitel shows us how to do it in this amazing chef tip.
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The awkward dynamic between these two really makes the video.
Thats called sexual tension my friend
Hahahaha lol...i felt that too....i think it was unintentional...anywaz they both did a good job.
Hahaha! I was thinking every time she looked at the fish she was about to pass out!
What is it with this bird and fish stock? The belly flaps are amazing smoked
good techniques man!
Stuart's wife is a happy woman.. and I'm not talking about his filleting technique 😂
That's not a kingfish. More like a big yakka.
Damn good big!!
Very entertaining and interesting video. Kept me watching. Keep up the good work
Me too!!
The way she looks at him..... she wants more
Lol
Bloody hell that tinny
She is here for something else 😜😜😜
No. Really, I wasn't. Just hopefully facilitating a chef showing you how to fillet a king fish.
nerida conway I appreciated at all your clarification. Keep it up the nice work to educate people like me.
Best Wishes,
Hassan Mir
:))))))
she is so flirthy
how many lbs is 2 kilos
Pastor Peewee Who knows let them British people have their weird Weight measurements. Just deal with good old lbs.
4.4lbs
It was a whole fish before but it became whole di** after
this is chump change
that fish is farmed, therefor it is legal....
How did you not get that?
That woman should find a new job, maybe something that doesn't involve cooking and animals
What an unkind comment. Doing my best, like you are.
that fish is not legal
They only gotta be 65cm but it's still barely legal
They said at the start its farmed
guess i just watched too much porn -_-
his technique poor yield
Too much trimming. I prefer Japanese chef way.
Wasted lot of meat