I just saw another video that went viral with a chocolate mooncake and one of the ingredients was hershey's syrup. This is why I always end up coming back to your recipes. You are so mindful about the quality of ingredients you use.
I know you like to steam the skin mixture but I did your sweet potato and the taro mooncake skins in the microwave and they came out perfect. I do three one minute intervals with stirring in between and a final 20-30 second interval in the microwave and kneed. They come out perfect and SO much faster and easier than steaming.
Made my first mooncake by following your videos and they were so delicious. Thank you so much for sharing them. I cannot wait to try more of your recipes ☺
Really upped the regal feel on this one! Nice! Also just finished 4 batches of your recipe mooncakes today for festival, thanks again for sharing your craft.
Definitely a luxury moon cake and also look so yummy with the filling nutty flavour. I must try to make this version of luxury mook cake for my family and friends. Thanks Jasma for the recipe.
”If you had gold luster dust laying around at home, you too, would find an excuse to paint it on anything” haha! Way too real 😂 It looks so pretty and it literally NEVER runs out.
Jasma, you have upped the game this time. The Mooncakes look exquisite！！！！！！！！！！！！！！！！！and must taste out of this world as ANYTHING with Baileys tastes wonderful!! Thank you as always for inspiration!
Ok... all your mooncakes are beautiful and creative.. but the dragon mold and gold dust... 🥲👏 So cool!! And thank you for sharing the links! 🙏 Now to veganize this recipe😅
@Jasma, I tried you chocolate skin yesterday and I love how it came out. I have tried several chocolate snowy skin recipes and yours didn't stick, easy to apply and it didn't stick in the mold, so the design came out beautifully (so far). My filling consisted of brownie and a Ferrero rocher chocolate. Thank you for the recipe and will use it again for sure.
Hi lady . Or hi professional in art . Your chocolate design and recipe it's fantastic and delicious so mutch . All my family loved and like't so mutch . Thank's for you and we like to see more videos from you . I am Lebanese from saida city . Best regards 🌷🤝🌹👍🌻
Lady i am remember now . I am thinking about you are putting gold color on your chocolate but i want to know if this gold color its dangerous for stomak ? Thanks .
hello Jasma, I am from Argentina and enjoy tooo much your recipe. I need know a time it will last to eat , i will do it for a gift in my son wedding so I need make it until becuase i need 100 pieces, can i make all and keep its in a freezer? Thank you for information
I am OBSESSED with your mooncake recipes!! They all look so pretty~ I was going to make the black sesame and walnut ones for this year, but the only asian supermarket in my town is closed indefinitely.... so I can't get the ingredients :") maybe I'll turn a blind eye to the calendar and make the recipe whenever they're open again. I'll take it as practice for next year! Thanks for sharing all your amazing recipes. Your videos are very informative and satisfying to watch.
These look so delicious. Is there anyway I can substitute the milk power for something else? I’m allergic to dairy and will have to use coconut milk instead
I’ve got my baileys and I’m ready to do this thing!!! What is custard powder and what is a substitute? Can I use like instant pudding or cook and serve pudding? Maybe??
Custard powder (Bird’s) is mostly cornstarch. So you can substitute with cornstarch. If using instant pudding or traditional cooked pudding you might need to adjust the sugar, milk or egg amounts. You can google to see some recipes for custard powder substitution.
По видео понятно всё, доступно,спасибо,наверное и вкусно, приготовить не сложно,жаль,что нет списка продуктов на русском языке. У Вас было бы больше подписчиков.
Hi jasma i saw that there isn’t wheat starch anymore in you new mooncakes. Instead its corn starch. Would your older recipes also work if i substitute the wheatstarch for cornstarch?
Yes, it will! I replaced the wheat starch as I noticed far too many people either didn't have access or had dietary restrictions, the recipe will work just fine with corn starch.
you're so welcome! i'm not super familiar with the taste of rum but keep in mind that most of the alcohol content will evaporate so you'll mainly be left with the flavour. if you think you'll like the combination of rum and chocolate then yes go for it!
I think I'll replace the pistachio for cocoa nibs or something similar for extra chocolate flavour and it would be as crunchy, if not more. That being said it really looks good once cut open with the pistachios. Thanks for the recipe !
where do you buy the custard powder and what brand/type do you use. having a hard time finding it. thank you. Been watching you since you released your first video.
Hi Jasma, I was making the filling , I steam for total of 30min , still soft and it looks like the oil did not absorb in ,which part did u make wrong ?please help thanks 🙏
The filling will still be soft right after cooking! As long as it is no longer liquid that means it's cooked and you'll have to chill the mixture for the oil to become homogenous with everything else
i wouldn't! they do very different things and have properties that aren't quite interchangeable in this recipe, i'd say the closest substitute would be cornstarch
HI Jasma, I love all your videos. I've made a few of your mooncakes and my family loves them. I can't seem to find the link for the dragon mold. Can you please provide the link? Thanks
I'm curious..... with all the wonderful advances in vegan food do you yourself or possibly anyone in the comments think the egg custard part could be made vegan? I ask as now we can get vegan condensed milk, vegan milk powder, vegan custard powder and even vegan baileys I was just curious if anyone had an idea for a replacement for the large egg used? Maybe cornstarch? Alpro sell vegan custard but it's just liquid..... anyone ideas? Anyone?
![[DRIP] ‘Woke Up In Tokyo (RUKA & ASA)’ PREVIEW](http://i.ytimg.com/vi/QN44lcR_VkI/mqdefault.jpg)
Tag my on Instagram @jasma_fusion_cuisine if you make any mooncakes yourself!! I'd love to see what you come up with🤩
Can this mooncake be made for 100g stamper? Would one just double the recipe?
I just saw another video that went viral with a chocolate mooncake and one of the ingredients was hershey's syrup. This is why I always end up coming back to your recipes. You are so mindful about the quality of ingredients you use.
I know you like to steam the skin mixture but I did your sweet potato and the taro mooncake skins in the microwave and they came out perfect. I do three one minute intervals with stirring in between and a final 20-30 second interval in the microwave and kneed. They come out perfect and SO much faster and easier than steaming.
That’s what souped up recipes does so yeah it works great.
Thanks for the suggestion!! I’ll give it a try next year☺️
youre the queen of mooncakes. Theyre all so pretty adn the recipes sound so delicious! I really need to try them one day
好開心陪寶貝公主make chocolate and Bailey’s snow skin moon cakes
My family and I made these for the mid autumn festival this weekend and they were soo good! 10/10 would highly recommend
Oooh! This one is so pretty! The luster dust was definitely necessary, imo. ☺️
thank you!! i agree, gold is always necessary😌
Made my first mooncake by following your videos and they were so delicious. Thank you so much for sharing them. I cannot wait to try more of your recipes ☺
I want to make all your mooncake recipes! Thank you for sharing 😋👍🏻
GORGEOUS , the most beautiful mooncake ever! Love all your stunning mooncake.❤❤❤
Another amazing mooncake recipe - you’re amazing!!
好正，見到都想食
Really upped the regal feel on this one! Nice!
Also just finished 4 batches of your recipe mooncakes today for festival, thanks again for sharing your craft.
that's a lot of batches😮 hope everything went well!!
Definitely a luxury moon cake and also look so yummy with the filling nutty flavour. I must try to make this version of luxury mook cake for my family and friends. Thanks Jasma for the recipe.
you're so welcome!! i hope you like it😊
I laughed and totally agree about the lustre dust! I too would be painting everything gold
It’s so beautiful 🌿🌿
I think, I can not make it😁😁
But good for other to learn and good for me to enjoy my looking, learning 😊
Thank you very much 🙏
”If you had gold luster dust laying around at home, you too, would find an excuse to paint it on anything” haha! Way too real 😂 It looks so pretty and it literally NEVER runs out.
you get it
Wow you keep surprising us with new ideas. Stunning creation!
中秋節快樂！寶貝公主❤️❤️❤️❤️❤️❤️
Jasma, you have upped the game this time. The Mooncakes look exquisite！！！！！！！！！！！！！！！！！and must taste out of this world as ANYTHING with Baileys tastes wonderful!! Thank you as always for inspiration!
always a pleasure😊
You inspire me so much! Keep up the amazing work
Those turned out so gorgeous and they sound delicious!
Incredible, edible works of art.
My mouth waters omg I want to try a moon cake so bad!
Ok... all your mooncakes are beautiful and creative.. but the dragon mold and gold dust... 🥲👏 So cool!! And thank you for sharing the links! 🙏
Now to veganize this recipe😅
Oh. My. This sounds amazing!
Looks beautiful
Love the graphics!
Very impressive! Jasma.. u are truly creative!❤️🌹
I'll defenitely try and make this!!! 🥳anything for BAILEYS 🥰🥰🥰😊😊😊😉😋
Never had Bailey's bout to buy one just for this
Pour a bit in your coffee too, instead of cream! 😋👍
@@robetheridge4008 I take my coffee black but I will try it 😜
Jasma, ... waw. Will definitely try to make this one ! Thank you for sharing this with us.
hope you like them!!
I know we (my husband and I) for sure.
@Jasma, I tried you chocolate skin yesterday and I love how it came out. I have tried several chocolate snowy skin recipes and yours didn't stick, easy to apply and it didn't stick in the mold, so the design came out beautifully (so far). My filling consisted of brownie and a Ferrero rocher chocolate. Thank you for the recipe and will use it again for sure.
Looks good!, this is a really creative recipe
thank you so much for this wonderful recipe, it looks so classy and elevated!! cant wait to recreate these for my bf 💕
Looks very good ...
Good sharing my dear have a wonderful day Stay connect
I don't like moon cakes but this is creative and beautiful. 🤩👍
😍😍😍👏👏👏👏👏 wowww hermosos y deliciosos!!!!!! Saludos desde méxico.
I could just make the chocolate centre with bailey and pistachios 😋😋
you do you😌
看到无数人做各种各样的月饼，感觉很难有新意了，但是这个巧克力百力酒的还是第一次看到，必须赞一下创意。
Amazing
Dam that looks beautiful
Hi lady . Or hi professional in art . Your chocolate design and recipe it's fantastic and delicious so mutch . All my family loved and like't so mutch . Thank's for you and we like to see more videos from you . I am Lebanese from saida city . Best regards 🌷🤝🌹👍🌻
Lady i am remember now . I am thinking about you are putting gold color on your chocolate but i want to know if this gold color its dangerous for stomak ? Thanks .
@@omarchammaa4555let me help to answer.. It is food grade so it's safe
Thank's for you lady . We loved and like't so mutch your's all sweets . Good luck .🌹🌷🌻⚘
hello Jasma, I am from Argentina and enjoy tooo much your recipe. I need know a time it will last to eat , i will do it for a gift in my son wedding so I need make it until becuase i need 100 pieces, can i make all and keep its in a freezer? Thank you for information
I just got a rabbit mooncake mold. I think this would be great with the mold.
yummy yummy yummy
I am OBSESSED with your mooncake recipes!! They all look so pretty~
I was going to make the black sesame and walnut ones for this year, but the only asian supermarket in my town is closed indefinitely.... so I can't get the ingredients :") maybe I'll turn a blind eye to the calendar and make the recipe whenever they're open again. I'll take it as practice for next year!
Thanks for sharing all your amazing recipes. Your videos are very informative and satisfying to watch.
thank you!! every season is mooncake season😉 you can try ordering the ingredients online if that helps...good luck!
You are very professionell. Gertrude
These look so delicious. Is there anyway I can substitute the milk power for something else? I’m allergic to dairy and will have to use coconut milk instead
Same here. Can I substitute the condensed milk as well ?
Very flash! Have you thought of opening a specialty shop for your beautiful moon cakes?
perhaps one day🤷🏻♀️
ชอบดูมากเลยค่ะ อยากทราบจะซื้อพิมพ์สวยๆแบบนี้ได้ที่ไหนคะ
I dont have a microwave at home. Can i just mix the fudge together and chill it?
Can I do it with a baked one? If I did, would it change the outcome?
I’ve got my baileys and I’m ready to do this thing!!! What is custard powder and what is a substitute? Can I use like instant pudding or cook and serve pudding? Maybe??
Custard powder (Bird’s) is mostly cornstarch. So you can substitute with cornstarch. If using instant pudding or traditional cooked pudding you might need to adjust the sugar, milk or egg amounts. You can google to see some recipes for custard powder substitution.
По видео понятно всё, доступно,спасибо,наверное и вкусно, приготовить не сложно,жаль,что нет списка продуктов на русском языке. У Вас было бы больше подписчиков.
Do you think rutabaga would make a good filling?
冰皮女王🫅🏻
Hi jasma i saw that there isn’t wheat starch anymore in you new mooncakes. Instead its corn starch. Would your older recipes also work if i substitute the wheatstarch for cornstarch?
Yes, it will! I replaced the wheat starch as I noticed far too many people either didn't have access or had dietary restrictions, the recipe will work just fine with corn starch.
@@JasmaFusionCuisine tysm will do some of the mooncakes on friday or saturday and will definetly tell you about them!!loveee the videos 🥰😍 ty again
What can we use instead of glutinous rice flour ? Can we use only rice flour ? Please reply
Hi Jasma, thabks for sharing the recipe! Can I replace 125g baileys in total by rum + milk?
you're so welcome! i'm not super familiar with the taste of rum but keep in mind that most of the alcohol content will evaporate so you'll mainly be left with the flavour. if you think you'll like the combination of rum and chocolate then yes go for it!
thanks for your response. Anyway, I bought a bottle of Baileys :D . I thought I should stick to your recipe first. By the way, you look so cute ;) !
Can you make a set of traditional oness pleasee
tomorrow😉
I think I'll replace the pistachio for cocoa nibs or something similar for extra chocolate flavour and it would be as crunchy, if not more. That being said it really looks good once cut open with the pistachios. Thanks for the recipe !
where do you buy the custard powder and what brand/type do you use. having a hard time finding it. thank you. Been watching you since you released your first video.
I use the Birds custard powder from the Superstore but it should be available at almost any grocery store
Can I replace Bailey Irish cream with brandy cos I only have brandy. Please advise
Thanks
If you think you'd like the flavour combo of brandy and chocolate then go for it! I've never tried it so I personally can't comment on that matter
Hi, may i know how long can snowskin be out of the fridge for?
Hi Jasma, I was making the filling , I steam for total of 30min , still soft and it looks like the oil did not absorb in ,which part did u make wrong ?please help thanks 🙏
The filling will still be soft right after cooking! As long as it is no longer liquid that means it's cooked and you'll have to chill the mixture for the oil to become homogenous with everything else
Can I ask for the mooncake shape mould you used is 50g or 75g pls, thank you a lot.
should be 50 g!
这是我见过的最漂亮的月饼，谢谢你带来的美好食物！请问，月饼模具在哪里买的？谢谢！
链接在描述栏里！
How does the 5g of chocolate center with nuts affect the overall 50g total, if skin & custard still weighs 25g each??
It'll come out to about 60 g total! You can use 50 g or 75 g mooncake moulds for these
Oh ok! I only have 50g molds so I was curious if it’ll be too squishy to try 60g. I’ll give it a shot - thank you. Happy Mid Autumn Festival!
Is it possible to replace the rice flour with plain flour?
i wouldn't! they do very different things and have properties that aren't quite interchangeable in this recipe, i'd say the closest substitute would be cornstarch
Hi Jasma, for the chocolate center what is the weight for each before we coated with chopped pistachios?
a little under 5 g! it's really tough to weight such a small amount though so i'd recommend just eyeballing it
@@JasmaFusionCuisine hi Jasma, will do that. Thank you so much
Hi Jasma, the milk powder mentioned is non-sugar one or sugar one?
it's unsweetened!
谢谢
Hi jasma, can I double the recipe?
ofcourse!
ขอให้เธอได้ 100000 sub ไวๆนะคะ
Hi, can you provide me with the amount of materials required for the 75g mold?
It’s the same recipe! The final mooncake comes out to 60 g so either a 50 g or 75 g both work
HI Jasma, I love all your videos. I've made a few of your mooncakes and my family loves them. I can't seem to find the link for the dragon mold. Can you please provide the link? Thanks
I added it in the description!
Gostaria de ter legenda em português do Brasil, por favor
❤️❤️❤️🇵🇭
I'm curious..... with all the wonderful advances in vegan food do you yourself or possibly anyone in the comments think the egg custard part could be made vegan? I ask as now we can get vegan condensed milk, vegan milk powder, vegan custard powder and even vegan baileys I was just curious if anyone had an idea for a replacement for the large egg used? Maybe cornstarch? Alpro sell vegan custard but it's just liquid..... anyone ideas? Anyone?
if u thicken vegan liquid custard with corn starch mixture and heat them on the stove youll have vegan custard filling
xu awawesome. Thank you so much!
Sem legenda não curto,não compartilho,não salvo, isto é falta de respeito!!!
As you are not going to bake the moocakes so you’d better wear gloves during assembly session.