Hi, May i know why your traditional mooncake baking only baked once, i saw others video bake for 5 mins then egg wash n bake f another 10mins. Any different?
@@clarakitchen21 u are welcome... First at all I also not notice too but when I want to see details ingredients that I saw it.... Thanks so much for sharing
Looks so yummy! I have never seen a lava mooncake before, so creative! Happy Mid-Autumn Festival! 🐰🐰💞💞
Thank you so much! ❤️Happy Mid-Autumn Festival to you too!🐰🐰❤️❤️
Thanks dear for sharing...look yummy, will try❤
Thank you Elly❤
好美哟~还有玉兔的陪伴，可爱极了！ ❤️
谢谢您喜欢❤提早祝您中秋节快乐😊
@@clarakitchen21 感谢亲的祝福喔，也祝您中秋节快乐！🎆💕
我去年有做那玉兔噢！真的很好吃，谢谢这位老师真的很有心思，成品超级棒👍👍🌹
@@leejoonjen7254 谢谢你喜欢❤😊
Hi how many g of mold u using😊
wow !!! lava mooncake!! so yummy... happy mid autumn!!
Thank you so much❤ Happy Mid-Autumn to you too!!😊
Beautiful! The peanut oil prevents the pastry dough from sticking to the mould?
3種口味很好，希望我可成功做到，感謝分享。
不客气，也谢谢您喜欢😊你可以的😊❤
@@clarakitchen21 預祝中秋節快樂，幸福滿滿。
@@nicwong1493 谢谢您😊也祝您中秋节快乐。
很好的影片，简单好看好像在市面上卖这样👍
So cute n healthy mooncake
Thank you ❤Happy Mid-Autumn Festival!😊
Woww, thats one of my favorite Chinese cake after osmathus cake, thanks❤
Salam...please guide us about lotus paste.
What is it or how you made it
Hello, please tell me where do you buy matcha or green tea powder & which brand? Thanks in advance
hi, you can get from any online store. 😊
Yummy 😋
Dear, these mooncakes can keep how long?
Hi Elly, it's best to consume within a week after return oil.
@@clarakitchen21 noted Dear...❤
老師好，請問可以不放鹼水嗎？不放的話差異是什麼呢？謝謝您
请问不放视水可以吗？
how many gram of chocolate is that?
Hi, may i know any brand of the chocolate bar? Tqvm
Hi Annie, can use Cadbury Milk chocolate bar.
@@clarakitchen21 tq. How long can it stay at room temperature? Do u need to wait 3 days for it to be soft?
@@anniechuie8190 After cooled, place them in airtight container for 1-2 days to soften the crust.It's best to consume within a week after return oil.
@@clarakitchen21 thank you. I m thinking of do it and give to friends
Teacher, is it can use vege or soy bean oil?
Hi Elly, you can use any vege oil.
Thank you very much reacher for you reply...gbu
first !!
Thank you ❤
Hi, May i know why your traditional mooncake baking only baked once, i saw others video bake for 5 mins then egg wash n bake f another 10mins. Any different?
哇，好美哦😍
请问老师放锡纸的时候，是一开始烤月饼就放了吗？谢谢
谢谢Jessy😊烘烤过程中，大概8-10分钟左右就可以把它盖上。
@@clarakitchen21 好的，谢谢老师🙏
Try to make this mooncake today, come out with bit crispy skin, dear teacher how to make the skin softer?
Dear Elly, the skin will become soften after return oil. So just sealed them in a container for 2-3 days to soften the crust.
Hi, honey and golden syrup makes any difference? Which one better?
We no need to spray the egg yolk on the cake? Thanks
Yes, we no need.
@@clarakitchen21 thanks
@@clarakitchen21 by the way in your ingredients u had wrong writing the honey is 75g but u wrote 15g
@@lyheangkuoch9148 Sorry for the big mistake, I've made the correction. Thank you for reminding😊
@@clarakitchen21 u are welcome... First at all I also not notice too but when I want to see details ingredients that I saw it.... Thanks so much for sharing
Hi , do we need to warm up / microwave after to make chocolate lava runny again before serving ?
Hi, you can preheat the oven to 100°C, then turn off and allow the residual heat to keep the mooncake warm for about 10minutes.
Hi, may I know if you are using 50g mould size?
Hi, yes it is.
May i know whether can we use 100g mould?
Hello, is that Alkaline Water or Lye Water? Thanks!
Both are the same 🙂
@@hongsofia9756 I see, thanks
@@annayeo8524 welcome 🤗