Watching your video was an absolute delight….. Thank you..! …In addition to leaning a great deal from your explanations, I’m convinced that The Shirley Fabrication Cookers are the best of the best. Again, thank you for sharing. D, from Sarasota FL….
Hey man, what a really fantastic video when I am ready for a Shirley I’m going to get a model very similar to yours. Please keep the content coming. Really appreciate it.
That smoker and your patio both look fantastic! I haven’t used a Shirley smoker, but with mine I build a bigger fire and use the vents to throttle the heat
@@EmergencyRibz I don’t know who built mine. I found it at a estate sale. It’s a little smaller than yours and not nearly as nice but it’s made some good grub
Great video! My only criticism would be that you open and leave the doors open way too long. The longer they are open, the more the smoker has to work to get back up to temp! Open it up to add wood, and shut that thing back down! You can dramatically reduce a cook time by simply managing this, otherwise, great video!!!
Hey Bruh glad to see Your first cook on the new smoker. I watched the vid when you first got it and I know You had to be super excited to cook in that baby. Congrats and I look forward to seeing more of your cooks. I can't wait until I get the call that mine is ready for pickup.
@emergencyribz1466 In September of 2022. I was glad to hear you say in your video that you made payments on yours while waiting. That's what I am doing since you said that. I was just putting money to the side but I like what you said better.
I also have the meater probes and they were a pain in the A@@! So I said to he'll with it and stayed with an old school wired temp probes I have. Beautiful smoker amd good content! New subscriber!
Beautiful Shirley, I have a smaller patio version. I always find smaller logs ( coke can diameter) work better, that and build a bigger charcoal bed. Just my experience....
Yes sir. Took me a little while to figure that one out. Just got a new load of splits and they are smaller in diameter. Can't wait to use them. Thanks for watching brother!
I love that cooker! Makes me want one. If I may offer a critique, I believe Kip may have been referring to starting the chimney of charcoal first, then putting the wood in after dropping the charcoal. Either way, new sub for ya here. Cheers!
I think you putting your wood splits in the warmer is ingenius ! Also if your a bbq sauce conisuer like me try head country original and there apple habanero
Yo Man love your beast of a smoker, like the wheels it roll on, (it remind my of a low rider). Having fun learning how to use your smoker. Learn how to take control of your, (intake, and how to place your pile for oxygen). Ride hard - smoke hard! Good luck.
Great video. Took me a few days to get through in chunks with kids and work grabbing at my time. You really have that shirley rocking. The beef shank came out looking perfect after the oven rest. I like how you showed the way to thread a thermoworks probe through and get yourself setup with the smoke unit. I have both the signals and smoke,depending on wifi, but the temp probes are the same. Nice display presentation showing how to adjust the dampers and chimney for air flow and smoke. When are you putting the big Dino plate ribs on Mr Practitioner of ribs? PO q13h #4 Keep the videos coming. You're going to be an all star
Greetings! I enjoyed watching your video. QUESTIONS: 1) How much did you pay for this beautiful rig? 2) Have you ever towed it, and how does it handle on the road?
@@EmergencyRibz nice! Keep the vids coming. I have a older pit I'm going to do beef ribs and a tomahawk on soon. Got my deposit in to Tyler though. Now for the long wait. Lol
Я Украинец🇺🇦,до войны сделал смокер от Ширли,ооочень долго делал,1 год,это кропотливая работа экспериментов,так как размеров точных незнал,но по результату реверсный курильщик это просто фантастика💯от Ширли!Люди были удивлены вкусом!!!пришли орки и всё разбомбили😢.когда мы🇺🇦победим агрессора,и будем жить,я хочу сделать ещё больше курильщика!!!🇺🇦🤝🇺🇸
Hey bro. I’m just running across your video. Awesome job and beautiful smoker. I also would like to know where did you get those wheels to move your smoker out of your garage? 5:10
![LISA - NEW WOMAN feat. Rosalía (Official Music Video) reaction [NEW LEVEL!]](http://i.ytimg.com/vi/BcppQEBJzEA/mqdefault.jpg)
You're patio backyard area is goals man, looks great! And a great looking cook, keep it up
Thank you! It was a very frustrating process but it turned out great!
Watching your video was an absolute delight….. Thank you..! …In addition to leaning a great deal from your explanations, I’m convinced that The Shirley Fabrication Cookers are the best of the best. Again, thank you for sharing. D, from Sarasota FL….
Wow! Thank you for the great words brother. Thanks for watching.... Hard to beat a Shirley!
Hey man, what a really fantastic video when I am ready for a Shirley I’m going to get a model very similar to yours. Please keep the content coming. Really appreciate it.
Sure will brother. Thanks for watching
Enjoyed watching your video on how you seasoned your cooker. The Shirley crew ( Tyler ) just began my build last week. The excitement is REAL!
Wow. Look at you. Man it is an amazing feeling seeing that sled show up at your house...
How many months did you wait in total. I’m on list.
I think it was 30
@@davidharrison6805 I was on the list for about 31 months
Man, that back yard and garage is cleeeeaaaan!
I ain’t gonna let my wife see it, that’s for sure!
haha Thank you sir! It was a big headache putting it together. Bur it is so nice now.
Fantastic informative cook!!! Thanks for taking us along
Thank you so much for watching!
I love that you have a different team on you shirt every video! lol.
Haha. Great catch. I don’t watch baseball but I love the shirts. Only football Jersey I’ll wear is the Bucs!🤪
That smoker and your patio both look fantastic! I haven’t used a Shirley smoker, but with mine I build a bigger fire and use the vents to throttle the heat
Thanks a lot. What kind of smoker do you use?
@@EmergencyRibz I don’t know who built mine. I found it at a estate sale. It’s a little smaller than yours and not nearly as nice but it’s made some good grub
@@scottsharp9823 like I always say… it’s ain’t the smoker, it’s the smoker! I can cook on anything!!
Brother, I really enjoyed watching your channel. Great job!!!
thanks a lot brother, I really do appreciate it!!
That is one nice cooker!
Great video! My only criticism would be that you open and leave the doors open way too long. The longer they are open, the more the smoker has to work to get back up to temp! Open it up to add wood, and shut that thing back down! You can dramatically reduce a cook time by simply managing this, otherwise, great video!!!
@@howler781 thanks for watching. I agree with you on that one.
Hey Bruh glad to see Your first cook on the new smoker. I watched the vid when you first got it and I know You had to be super excited to cook in that baby. Congrats and I look forward to seeing more of your cooks. I can't wait until I get the call that mine is ready for pickup.
Thanks bruh. The wait was long, but very worth it. When did you place your order?
@emergencyribz1466 In September of 2022. I was glad to hear you say in your video that you made payments on yours while waiting. That's what I am doing since you said that. I was just putting money to the side but I like what you said better.
Nice. It sure made it an easy purchase!
Good googly moogly! That sammich looked phenomenal. Great cook!
Lol. Thanks a lot brother. It was amazing! Thanks for watching!
Open the smoke stack damper over your cooking box close the one over warming box draw air through the cook chamber
Thank you sir! I will give that a shot
Beef shank with the pickled onions and pickles on a potato roll got me subscribed
Lmao. Ain’t it a sweet combination😀. Thanks for watching!!
I also have the meater probes and they were a pain in the A@@! So I said to he'll with it and stayed with an old school wired temp probes I have. Beautiful smoker amd good content! New subscriber!
Thanks for watching. Man I agree the MEATER makes you want to slam you head into the smoker. Every now and then they work lol
Beautiful set up
Thank you sir!!
Just subscribed because you said please twice! haha
Lol. Thank you!!
Beautiful Shirley, I have a smaller patio version. I always find smaller logs ( coke can diameter) work better, that and build a bigger charcoal bed. Just my experience....
Yes sir. Took me a little while to figure that one out. Just got a new load of splits and they are smaller in diameter. Can't wait to use them. Thanks for watching brother!
This was awesome!
Thanks for watcing!!
Just subscribed for future food adventures. That is one nice oven man.
Thanks for the sub! More videos coming brother!!
Brother you are not playin. Did you build that garage just for your smoker? Only thing keeping me from getting one is space to store it.
Yes sir I sure did. Always wanted a place to keep all my smokers🤪
I love that cooker! Makes me want one. If I may offer a critique, I believe Kip may have been referring to starting the chimney of charcoal first, then putting the wood in after dropping the charcoal. Either way, new sub for ya here. Cheers!
I swear I was thinking the same thing….I think he wanted u to use the chimney first
Lol now that you say so🤪. That was my plan. Was so stuck on getting the video done that I totally botched that hahaha
I think you putting your wood splits in the warmer is ingenius ! Also if your a bbq sauce conisuer like me try head country original and there apple habanero
Thanks brother. I will have to try that out
Yo Man love your beast of a smoker, like the wheels it roll on, (it remind my of a low rider).
Having fun learning how to use your smoker. Learn how to take control of your, (intake, and how to place your pile for oxygen). Ride hard - smoke hard! Good luck.
Yezzir! Thanks for watching
Great video. Took me a few days to get through in chunks with kids and work grabbing at my time. You really have that shirley rocking. The beef shank came out looking perfect after the oven rest. I like how you showed the way to thread a thermoworks probe through and get yourself setup with the smoke unit. I have both the signals and smoke,depending on wifi, but the temp probes are the same. Nice display presentation showing how to adjust the dampers and chimney for air flow and smoke. When are you putting the big Dino plate ribs on Mr Practitioner of ribs? PO q13h #4
Keep the videos coming. You're going to be an all star
lol thanks for watching. I actually threw on some Dinos on Super Bowl Sunday. They turned out amazing...
I built my own off set smoker over covid. But I'm ready for a big Shirley
Cool. How does it smoke? Thanks for watching!!
@@EmergencyRibz It works beautifully. Much of the materials was free. Total win / win. Love your channel BTW
@@robertm.3445 thanks brother!
That looked so good. Next time when you wrap it should be fine if you wrap and then poke the probe through the foil.
Yes sir! Thanks for watching…
Dang brother she’s a tank ❤
lol Yes she is!
Greetings! I enjoyed watching your video. QUESTIONS: 1) How much did you pay for this beautiful rig? 2) Have you ever towed it, and how does it handle on the road?
Hey! Thanks for watching. This thing tows perfectly. Easy to forget it's even back there. Just below 8K
Good job
Thank you! Thanks for watching!
У меня есть все фото,видео,доказательства,что я сотворил с помощью Вас!❤это шедевр!!!от Вас!
thanks for watching
So glad your making videos with the Shirley. Can't wait to get mine. Did you get the 1/2" firebox or insulated?
Yes sir! I went with insulated…
@@EmergencyRibz nice! Keep the vids coming. I have a older pit I'm going to do beef ribs and a tomahawk on soon. Got my deposit in to Tyler though. Now for the long wait. Lol
@@xtreemej7 when did you put down the deposit?
@@EmergencyRibz about a month ago.
You need to keep the fire box closed as much as possible. Close the draft down the wood will last longer and heat up better
Thanks for the tip!
What you pay for that smoker looks amazing and runs great nice hold lot looks like
Around 8. Thanks for watching!
Я Украинец🇺🇦,до войны сделал смокер от Ширли,ооочень долго делал,1 год,это кропотливая работа экспериментов,так как размеров точных незнал,но по результату реверсный курильщик это просто фантастика💯от Ширли!Люди были удивлены вкусом!!!пришли орки и всё разбомбили😢.когда мы🇺🇦победим агрессора,и будем жить,я хочу сделать ещё больше курильщика!!!🇺🇦🤝🇺🇸
thanks for watching!!
Hey bro. I’m just running across your video. Awesome job and beautiful smoker. I also would like to know where did you get those wheels to move your smoker out of your garage? 5:10
Shirley Fabrication makes them. Same people that made the smoker. Thanks for watching!!
Thanks a lot. 👊🏾👊🏾
I HAVE FOUND ON MY SHIRLEY'S SMALLER SPLITS WORK BETTER , I MIX A BIG ONE IN EVERY FEW SPLITS OR SO , COOK TURNED OUT WELL
Thanks for the tip! I am having a blast learning this beast.
That smoker is a monster
Lol thank you sir!!
How long was your wait for this beauty? I just placed an order myself and can not wait!!!
Hey! Thanks for watching. Right around 2.5 yrs
What is the over all length of your smoker. I am on the list. Waiting patiently. Great looking smoker.
Thanks it's a 24x60.... 108 inches from removable tongue to the handles on the warmer
Thank you Sir.
How long does it take to cook this piece of meat? And thanks for the video
Depends on the smoker and the temp. This hunk of meat took 10hrs. What do you like smoking?
I love pork shoulder or leg of lamb.
Do you build these smoker's?
No sir. I got it from Shirley Fabrication. Thanks for watching!
@@EmergencyRibz oh ok great video anyway, smoke on Brother 👍🔥
C'est ce bon . Bonjour de Louisiane amis partout .
I’m not sure what you said🤪, but thanks for watching!!
What is the price for this king
Hey! Around 8.
@@EmergencyRibzWill last a lifetime.
Address my friend coming over to help you eat lmao
LOL!!! man we tore that shank up!
Too much work, pellet lot better
lol that's funny! Thanks for watching