Kashmiri doedi kahwi ( Milk Kehwa)

ingredients
1.milk
2.green cardamom
3.Almonds
4.sugar
5.saffron
For making Kashmiri milk kehwa, first, we take a pot and add a little water to it. Then we add 5 to 6 green cardamoms and boil it until a nice aroma comes out. After that, we add 2 cups of milk, some crushed almonds, and a spoon of sugar. Let it boil for a bit and finally, add a pinch of saffron to give it a beautiful color and a delicious taste. Your Kashmiri milk kehwa is ready!
#kashmir#kehwa#food#saffronmilkkwhwa#recipe#kashmiriflavours#foodbloggers#saffron#india#recipe#eidspecial#explorepage