How to clean a Whole Chicken the EASY Way.

Whole Chickens are the cheapest way to buy chicken and have both dark and white meat so that everybody is happy. This video will show you how to trim and prep a whole chicken using a 6 inch-Boning Knife and 48 Blade Jaccard. You can then cook your chicken using your method of choice but of course, the grill is my favorite. 😋 Comment below.
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00:00 Start.
00:10 Remove chicken from the packaging.
00:32 Remove giblets from the Chicken.
00:55 Remove globs of extra fat and skin.
01:00 Trim fat and skin from the Leg Quarter.
01:32 Open area for seasoning inside Breast and Leg Quarter.
01:53 Separate skin from meat on Leg Quarter.
02:28 Separate skin from meat on the Chicken Breasts
Amazon links:
Cutting Boards 3-Pack ⭐⭐⭐⭐
amzn.to/3yA0nXp 6-inch
Dexter Russell Boning Knife 🔪
amzn.to/3aD6W0y
48 Blade Jaccard (in video)
amzn.to/3oMj84N
45 Blade Jaccard (newer version easier to clean)
amzn.to/3aubZQN
OXO Good Grip Poultry Shears ✂
amzn.to/2SlOgfY
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