My aunt and mom use to make this every Thanksgiving and Christmas. We didn't know it was a Filipino dessert until long after we were making it on holidays. We love it!
I made it and it was so good. When I added 3 tbsp sour milk I felt it still a bit too sweet because of the condensed milk so I added more (ecological) sour cream (300 gms) and it tasted extremely good. Thanks a lot for the recipe. I never used to like tinned fruits so I was a bit skeptical in the beginning but my God this tastes too good when mixed with condensed milk and sour cream.
i made this fruit salad and it tasted very good. my only concern is it became overly sweet. for me the amount of condenced milk should be less for one can of fruit.
I have been eating this salad ever since a kid...Thanks to my mom and the Filipina nurses who taught her this recipe.. You can add coconut tenders as well and substitute sour cream to nestle cream..Just makes it more awesome and super... creamy...Thank you Anita...
If you have a sweet tooth and not suffering from healthy related matter ie DIABETES, HIGH BLOOD PRESSURE etc. This fruits or rather creamy , creamy salad is for you. It is delicious .
Never knew it had any connection to Filipino cooking. My grandmother always had a bowl of it when the family got together...and we are pure CAJUN. Doubtful she ever knew anyone from or related to Filipino folks. I actually just made a bowl of it for myself. note: we always used a 50/50 mix of condensed and evaporated milk to tone down the sweetness
My favorite aunt used to make this for me it was our special dessert now that she had dementia she could never give me the recipe but thanks to you I got it thank you so much
+Atalani Fuapapa Hi, sour cream is used to cut the sweetness of the condensed milk and to give it tang. Whipped cream wouldn't give it the same taste. You can use very soft whipped cream cheese:)
frankie chen she did say sour cream in the beginning and pointed to a small bowl with sour cream in it. she didn't use sugar because that can of sweetened condensed milk has a great deal of sugar in it. That is how it is made by boiling milk and sugar together and canning it.
Hi, that would work too, I have used cream cheese. Just make sure to beat the cream cheese until it's smooth and mix with a little condensed milk first. Then add in remaining condensed milk - this avoids lumps :)
Jamaican people make this as well, but I don't know what they call it lol. I followed this recipe to a tee, and it was perfect! Thank you
😀👍
Mam your recipe made me first in yesterday's fruit salad competition. Thank you so much.
That’s awesome! Congratulations 😀
My aunt and mom use to make this every Thanksgiving and Christmas. We didn't know it was a Filipino dessert until long after we were making it on holidays. We love it!
Wonderful, thanks for sharing :)
***** You're Welcome. :)
I made it and it was so good. When I added 3 tbsp sour milk I felt it still a bit too sweet because of the condensed milk so I added more (ecological) sour cream (300 gms) and it tasted extremely good. Thanks a lot for the recipe. I never used to like tinned fruits so I was a bit skeptical in the beginning but my God this tastes too good when mixed with condensed milk and sour cream.
+Someone Happy you liked it :)
We have a similar dessert in Haiti, except that we put coconut milk, sour cream and vanilla and other sweet spices in it.
Will try it your way 😁
@@AnitaCooks Please do, hope you love it. Add a dash of nutmeg and a pinch of lime zest.
👍
i made this fruit salad and it tasted very good. my only concern is it became overly sweet. for me the amount of condenced milk should be less for one can of fruit.
i used evaporated milk instead of sour cream and its taste nice too.. and i only used half of the condense milk for 1 tin fruit cocktail
Thanks for sharing 😀
Can I know how many evaporated milk you put?
I have been eating this salad ever since a kid...Thanks to my mom and the Filipina nurses who taught her this recipe.. You can add coconut tenders as well and substitute sour cream to nestle cream..Just makes it more awesome and super... creamy...Thank you Anita...
Yes, coconut tenders are a wonderful addition, I remember having it as a kid 😀
Now i make it and subscribe ur channel and shares with my friends group but show some food for weight loss quick like sexy food godbles u ☺
You’re my favorite cooking youtuber so far!!! 😍😍♥️ thanks for the efficient way of cooking!
Happy you like my recipes, Salma 😃
If you have a sweet tooth and not suffering from healthy related matter ie DIABETES, HIGH BLOOD PRESSURE etc. This fruits or rather creamy , creamy salad is for you. It is delicious .
mam your English is so good .can u teach me English
Hi Geetu, thank you! What do you feel is the most difficult part of learning English?
Looks delicious & NO COOKING...yay😋
+janetmcabee Hi, glad you liked the video. Please subscribe if you haven't already :)
Love this recipe it's a new family fave!!
+Jaimie Jaimie Glad to hear that, Jaimie :)
speaking fluently is so difficult for me..your pronunciation is also superb.please mam reply me how can I learn English from you
Hi Geetu, If I start a channel on learning English, I will let you know :)
Never knew it had any connection to Filipino cooking. My grandmother always had a bowl of it when the family got together...and we are pure CAJUN. Doubtful she ever knew anyone from or related to Filipino folks. I actually just made a bowl of it for myself. note: we always used a 50/50 mix of condensed and evaporated milk to tone down the sweetness
😁
Thank you for sharing
I had no idea most creamy fruit salads called for sour cream, I was like no way!!!??? But it is good so meh.
My favorite aunt used to make this for me it was our special dessert now that she had dementia she could never give me the recipe but thanks to you I got it thank you so much
Glad you can make it now 😀
This look close to the one my aunt makes. This one looks good!
hi, may i know how many people can eat this based on the ingredients?
Hi Shahira, about 7 or 8 servings :)
can you replace the sour cream with evaporated milk?
+Ziyaad Essop Hi, no...but you can use soft cream cheese. Hope that helps :)
Ziyaad Essop Yes ziyaad,but it's much better if you replace condense milk into breast milk and a teaspoonfull of white sugar.
Amazing!
Thank You :)
can sub the sour cream to whip cream?
+Atalani Fuapapa Hi, sour cream is used to cut the sweetness of the condensed milk and to give it tang. Whipped cream wouldn't give it the same taste. You can use very soft whipped cream cheese:)
AnitaCooks is it cold dessert ?
Hi mine got a little too sweet. Is there a way to improvise it 😅
Add sour cream or beaten soft cream cheese 😀
Wow. I love this salad.. Nice video. Sending you my support. Hope you connect back. See you around
nice
Thanks :)
Can you please make a video on how to make Indian Rice Pudding? I love eating rice pudding for dessert when ever I eat at a Indian restaurant❤🍧
Sure, will put up the video soon 😀
AnitaCooks Cool I'm looking forward to it Thanks😁🙏
Can I substitute cream cheese?
Yes, just make sure it’s soft and beat it smooth before adding 😀
I just found your channel this week and I'm learning alot about cooking.
Glad to hear it 👍😀
My mom always makes this for parties except she also adds lime juice.
Thanks for sharing 😀
It's too good mouth watering superb need more recipes from you
😀
Awesome recipe
Thanks, Steven :)
Awesome
thank u, u are the best
Hi, that's sweet :)
Hi what about for about 250-300 people?
Hi Carmen, this recipe is for 7 to 8 servings. Multiply the ingredients by 35 for 250-300 people.
Have you tried putting some cheese in there? It's a must try!
Sounds good 👌
look so yummy
Thank You :)
Very good resepi
+Rab Nawaz Thank You :)
Nice
😀
😇😱😋💐
😀
Does a 15 ounce can work or it has to be more?
How come u never said sour cream in the beginning and u never used the sugar?
frankie chen she did say sour cream in the beginning and pointed to a small bowl with sour cream in it. she didn't use sugar because that can of sweetened condensed milk has a great deal of sugar in it. That is how it is made by boiling milk and sugar together and canning it.
could you please tell me the quantity of the each items we will use for 30 to 40 person..... please its urgent.....asap
Hi, I haven't made such a large quantity. But, this recipe serves about 7 people so I would multiply the amounts by 5. Hope that helps :)
i am trying this but with soft cream cheese! :)
Hi, that would work too, I have used cream cheese. Just make sure to beat the cream cheese until it's smooth and mix with a little condensed milk first. Then add in remaining condensed milk - this avoids lumps :)
how much did you pay all of these
😂 sorry if that was a serious question
btw thanks for this I got the duty to make a fruit salad in a camp and this helped me thx a lot...
Great! 👍
hey, what type of sour cream? what brand did you use?
Hi Erica, you can use any brand of sour cream as long as it's regular sour cream (about 8% fat), not light or fat free :)
thank you !
:)
Can I add cream cheese instead??
Hi Seetawatie, yes - just make sure it is very soft and beat it smooth before adding to the condensed milk, to avoid lumps :)
How much sour cream?
Hi, I used 3 tablespoons 😀
Can i use instead of sour Cream, sweet yoghurt
It would be better to use thick, plain yogurt that’s not sweet since the condensed milk is very sweet 😀
What if I don’t have sour cream?
Use a little soft cream cheese and whip it smooth before mixing with condensed milk 😁