I'VE BEEN MAKING THIS RECIPE EVERY WEEK!
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- เผยแพร่เมื่อ 7 ต.ค. 2024
- If you have ground beef and potatoes at home, you have to make this wonderful recipe. A different version of a Greek recipe that guarantees satisfaction with every bite! Perfect for Mother's Day and Sunday lunch. Just serve with a salad of your choice, you don't need anything else. Then, just wait for the applause!
And if you like more wonderful recipes like this, how about a recipe for RICE WITH SAUSAGE / TUSCANY SAUSAGE, CALABRESIAN SAUSAGE OR CHICKEN SAUSAGE. To learn how to make this complete rice, just click on the link below:
• ARROZ COM LINGUIÇA / L...
GREEK MEAT HIDE
cup - 240ml
tbsp - 15ml
tsp - 5ml
FIRST LAYER
3 to 4 large potatoes, sliced 360g
Oil for fry
SECOND LAYER
2 tbsps olive oil
1 kg or 2.5lb ground beef
1/2 tbsp dried thyme
Salt to taste
Black pepper to taste
2 to 3 cloves of crushed garlic (1 tablespoon)
2 cups of your favorite tomato sauce
THIRD LAYER
1/2 cup butter or margarine
1 cup of flour
1 liter or 4 1/4 cup of very cold milk (the colder the better
to avoid clump in your sauce, it's another little secret!!!! Pour it all in at once and start mixing immediately)
1/4 tsp nutmeg
Salt to taste
Black pepper to taste
2 egg yolks
2oz grated parmesan cheese
FINISHING
grated Parmesan cheese
chopped fresh parsley
Watch the video above to learn the recipe, but don't forget the little secrets that make all the difference!
1- Cook the wheat flour, stirring constantly for at least 2 minutes, over medium to low heat, so as not to leave the cheese sauce with a flour taste
2- To prevent the sauce from clumping, pour in the very cold milk, all at once, and stir again immediately without stopping, over low heat. This way your sauce won't clump
3- Don't forget to add 4 to 5 tbsp of cheese sauce to your meat sauce. Stir to incorporate it into your sauce.
4- Bake in a preheated oven at 180C or 350F , until it starts to brown on top, approximately 30 to 45 minutes.
Thank you very much for watching us, and I hope we can meet in the next video!
Gente, facam esta delicia! Eu agora faco esta receita toda semana. Alem de deliciosa e super pratica, um almoco ou janta completa. Saborosa esta receita vai virar sucesso em sua cozinha!
Deve ser gostosa mesmo! Colocaste o creme branco na carne moida?
O dia das Mães tá chegando e muito obrigado por trazer essa receita maravilhosa do delicioso escondidinho de carne
Fico muito Feliz que tenha gostado
Vou mandar essa receita para minha tia
Espero que ela faca
Ja quero fazer! E um almoco completo!
Com certeza, e olha que vai fazer sucesso
Deve ficar muito gostoso com esse creme de queijo! Nunca fiz deste jeito
E delicioso
Me deu fome! Em saber que hoje vou ter que comer marmita no almoco depous de ter Vista um video deste, kkkkk...
Faz essa receita quando puder, vc vai gostar!