Ik kom ook uit het zuiden en ben van indische afkomst. Indo's in mijn familie zeggen altijd pindasaus, omdat de saus simpelweg van pinda's is gemaakt, voornamelijk naar pinda's smaakt en niet noodzakerlijkerwijs alleen voor saté bestemd is. Satesaus echter, is voor mij een variatie verschillende sauzen, meestal een kruising tussen de nederlandse en indische keuken waarbij soms de pinda ver te zoeken is en de zoete ketjap regeert. Echte pinda saus is voor mij in ieder geval de bruine saus die voornamelijk naar pinda's smaakt,.
We never use sambal as Fries sauce. It's more a condiment to Indonesian food. Put some on the bami or nasi (rice) for example. Same for the sweet chili sauce, but you said it correctly. Nice with loempia's, bapao's and other eastern meals. But it tastes good on everything. The pindasaus is heaven. In the north we don't eat oorlog with onions. But you can ask for it. A lot of people call it curry ketchup (and indeed Germans too) because it's literally ketchup with ( curry) spices and herbs in it.
Some of us do, though (sambel on fries). Even though I also had never had it before I moved to Rotterdam (twenty years ago). Since then sambal and fritessaus (together) on fries are one of my favorites at Bram Ladage. Nothing beats actual mayonnaise though. Too bad most snackbars only stock the watered down fritessaus and just call it mayonnaise on their menus. Which they officially aren't allowed to do. You guys forgot Bram's truffle mayonnaise. Which is pretty good as well. And, not a sauce, but don't forget to also try a frietje stoofvlees if you haven't already (as a good place though please).
The peanut sauce varies wildly depending on what snackbar you visit, some places it's really thick and other places it's almost liquid, some places it's really sweet and other places it's quite spicy.
Frietsaus basically uses thickening agents because it is cheaper than oil, it just can't be called mayonnaise due to regulatory reasons (mayonnaise requires at least 70% oil and 5% egg yolk). And yes, most frietsaus will have added sugars.
Woow, we also called it a Frietje / Patatje Oorlog in the classic homemade snack bar in Eindhoven where i work between '90 and '92 and that place was already 45 years old at the time! But nowadays they think Fries with Peanut Sauce, Onions and Frietsaus or Mayonaise is a Patatje Oorlog! 🤯 But i always say, there is no war without blood, so there's no Patatje Oorlog without curry or ketchup! 😎✌🏼
I am recent diagnosed with diabetes, my dietist asked if I didn't have any cravings. I told her I was in youtube therapy, watching people eat until I wasn't hungry anymore. My favorite is "beard meets food", but buncharted is good to get rid of the peckiness.
Thanks for all the entertaining video's! I think i've heard that McDonalds developed that sauce specially for the Netherlands (and later Belgium) to cater to our fries with mayonaise culture, and cause it's still different from mayo and McDonalds is an American company we Dutch started calling it American sauce ( we didn't know it was only served here and not in the US) Don't know for certain if it's true, but that's what i've heard.
YES For fries and/or snacks: mix mayonaise or fritessaus or even sate-sauce or Joppie sauce with sambal oelek (% at your own taste) Nobody (almost) in NL uses sambal only for fries...
Currysaus is such a specific taste, and you can go years without having friet speciaal and you remember every bite of the sauces and onions and fries combo at a snack bar as if it was yesterday.
Is een tijdelijke actie van de mac, je kunt de frietsaus nu via de app bestellen bij de mac. Helaas wel op=op en heb m in Leeuwarden helaas nog niet kunnen bemachtigen.
I love pindasaus/satésaus. And I also love appelmoes. These 2 sauces are standard in my kitchen and basically used more then even the simple mayonaise. When some vegetables werent as nice back in the day I was a kid, I always put some appelmoes on it and it made it livable. Pindasaus just fits fried food so well to.
Its very popular amongst turkish people to order mayo and sambal at bram ladage. They often combine sambal with yoghurt in their own cuisine. i grew up in an area with lots of turkish people. As a kid our new local Bram Ladage didnt have sambal on the menu back then. But there was always a big jar of sambal oelek on the counter so the turkish customers didnt have to bother with asking for a side of sambal with their patatje met. It got so popular that they eventually started charging people for it. They were always running out! lol
I don't think I've ever seen someone using sambal oelek as a dipping sauce for fries. It is quite populair with kapsalon paired with garlic sauce though!
I see it regularly at my local Bram Ladage here in Rotterdam. Maybe it is a local thing as I don't remember it being on offer at the snackbar near my mother's on the Northwest Veluwe?
Over here in the south you still can often get piccalilli sauce, although sometimes they only have a regular size pot they have to scoop it out of, unlike the huge buckets of fritessaus with handpumps. We also get many Belgian sauces, like Andalouse, sauce tartare and sour mayo (a distinct, lemony version).
Mayonnaise if for your egg sandwich, fritessauce or mayo is for fried snacks. The MacDonald's fritessauce is called American Fritessauce in stores, for those wondering, not American sauce.
Do you know the origin of the Lays Joppie? Its the winner of the Lays Maak de smaak contest from i believe 2010 if i recall correctly. you were able to get the top 3 (Babi pangang, Joppie and Mango red chili) in stores for a while and vote on the best one. Joppie won that hands down.
Sweet chili sauce has so much going for it here in the Netherlands. Next to it being an amazing sauce/dip. It can also be used for a marinade with chicken or karbonade. It does taste so freaking good then. Same with sambal btw. Though the ultimate marinade is hoisain sauce. I can't live without.
There used to be a sauce called Diesel sauce. It tastes great with fries. But I havent seen it around anymore. Also Sashlick saus is also great with the bereklauw.
Pro tip: If you want Fritessaus at home, buy Oliehoorn. It is hands down the best one (imo ofc) and is the one many snackbars use. Also, had a chuckle at "Ketchup friet speciaal, I don't know why you would do that." Exactly. Especially when they don't have Heinz (although quite a few do in my experience)
You should try and make the peanut saus yourself. Beryl Shereshewsky made it on her channel in her Peanut disches video, a month ago. And she ate the fries as a patatje oorlog
From my experience the frietsaus vs mayonaise really depends on where you order your fries. Especially in the south they'll always carry different types, so make sure to specify which saus you want with your fries. As for the samuraisaus, it will be different depending on where you order it from, some places will have yoghurt based mayonaise or frietsaus and will mix it with different types of sambal since that is where the spice comes from. From experience the redder and thicker the saus, the spicier it will be. A lot of the different saus options will be different combinations of the "base" sauses, you can get a crazy as you want with the options. One thing you're missing is the stoofvlees, i'm fairly sure it's more popular in the south.
CUrry and Mayo or Satesauce and Mayo both with onions on top are pretty normal to order. The first is a Frietje Speciaal and the second a Frietje oorlog.
And here I am always just ordering fries to go from the snackbar and open a jar of appelmoes at home. Patat en appelmoes is such a childhood favourite for me. The only thing I will change the appelmoes for is peanut sauce. But I generally prefer peanut sauce with Indonesian food. And then there's of course the times I didn't have appelmoes at home and I just improvised with mustard, as I also had some kroketten. Works well, to be honest, but there are better things than that.
I often mix Remia mayonaise with Sriracha (7 parts mayo, 1 part Sriracha) for over my fries 😛 ... Also as addition some raw fine chopped onions in it is delicious
There's also Patatje Hopeloos in some areas of the Netherlands where they have Peanut, Mayonnaise and Curry sauce with the onions. It means "Hopeless", or "No hope for you"
Please go a Toko and try all the kind of Sambal. Manis is sweet, asin is salty, brandal is backed, Surinam or Java is made with Madam Jeanette. And a lot more.
Pindasaus sounds great. Peanuts go very well with fried things, hence peanut oil fries. And it is the king of savory across southeast Asia thanks to satay and pad thai. Makes sense.
There is one sauce missing imo, which might be a bit more of an Amsterdam thing and it's also limited to one fastfood chain and that is patatje grillsaus from FEBO. It's basically the sauce they put on their burgers, but you can order it for fries as well. So if you are ever near a FEBO make sure to order a patatje grillsaus. For me it's on the same level as samurai/joppie saus.
The Remia frietsaus is quite sweet. The Gouda's Glory is more tangy and closer to mayonaise. The AH housebrand frietsaus ain't bad either. For an easy dip, just blend Hela currysaus with some mayo or frietsaus
Old fashioned here with Remia and Gouda's Glorie not that I won't use any other sauces. From time to time add a nice dab of sambal to it. (Sambal Manis that is) A lot has changed since moving to America, so I always go berserk at the snack bars and fish shops. when I visit my family in The Netherlands.
There is another variant of Oorlog, it's called different at different shops (Puinhoop or Nucleair where i come a lot) but it's just oorlog + curry saus
I’m allergic too mayonaise and most of the sauces are mayonnaise bassed so I can’t have any of them. I can have ketchup but don’t always feel like it, there exist a few ketchup like sauces but most friteries usually only have 2. More then often I have it without Any sauce at all. If a product is good it doesn’t need Sauce, if you’re product is crap you can coverup a lot with sauce Or if I know a Friterie that has good “Stoofvlees” (beef stew) I use the Stoofvlees Sauce or same thing if the Friterie has Goulash
I always hate the raw onion on everything, but I love the pinda and fritessaus combination. The creamy, heavy flavour followed by a lighter flavour is my idea of a perfect hungover food meal.
Speaking about cheese sandwiches, do you remember the "cheeser"? It was pita bun with jam and cheese, then warmed in the oven. It was invented by the dutch dairy council to boost cheese sales. They made a commercial for it which I thought was very annoying.
@user-xb2jx9zx1k That's what happened to my classmates hamburger when he found it randomly at the bottom of his backpack. It was about a year old & still looked exactly the same as when you order one "fresh" 😅.
I eat McDonald’s fried like every day here in the Netherlands they taste no different than anywhere else. And in fact that they taste like shit if eaten any time after within the first 10 minutes of getting them, like everywhere else too
Most of Europe does at least all the EU countries becasue they are not allowed to serve anything else as fries if it's not 100% potato, the only difference can be they use different potato's. Same for the burgers they are all 100% beef free of growth hormones, EU laws are pretty strict about what can go into food and it's why for alot of Americans visiting Europe you usually hear it tastes so mouch better over here.
I love the ending. Reminds me of Police Squad, where they also do the freeze-frame laughter ending, but then after a little while one of the characters starts to move while the rest remains frozen. I'm sure 100 people have already said this by now, but "below the rivers" you typically get real mayonnaise instead of frietsaus. As someone from below the rivers, I am surprised you'd rate frietsaus a 4! It always tasted like watered down sugary (real) mayo to me. The best sauce for those Bram fries to me would be Belgium (Flemish) mayo. It's like regular mayo but a bit more tangy. Also super easy to make at home.
Love satésaus, but definitely love the 'American' fritessaus and already discovered it isn't American at all a while ago when discussing it with some of my American friends.
Try Patatje Oorlog (War Fries)! It's like patat speciaal but the currysaus is replaced by pindasauce; so frietsaus, pindasaus and finely chopped raw onions. So good!
I live in Drenthe, am from Brabant, and I have to say: The Brander Mayonaise is great, and in Brabant the Belgian sauces are my favorite: Belgian mayo, Andalouse, Tartare etc. They are delicious.
I always use milk instead of water, but it's always good to make it yourself, that way it's just as sweet/peanuty/spicy as you like it - which very often is an issue with the peanut sauces you get from snackbars - or maybe I just don't like the same sauce as their owners :)
I gotta say, Joppiesaus is prolly the best with fries.. but I'm also a HUGE fan of pindasaus.. the thing with pindasaus is, there's a LOT of variations of it.. there really isn't one precise recipe for it, some are really sweet, other are tangy, spicyness can differ a lot too.. there are so many variables to it! I prefer a more down to earth flavor, but I feel the more mainstream version is the sweeter variaton. My pindasaus recipe in broad strokes is like this (I'm really guesstimating measures here, cos I'm always just eyeballing it) : - 6 spoons of water - 3 big spoons of Calve pindakaas (basically, spoon with a big head) - 1 big spoon of Conimex Javaanse pindasaus starter (optional, adds a bit of flavor) - 1-2 spoons of soy sauce (don't waste the expensive stuff on this) - 2 teaspoons of sesame oil (key ingredient! this adds a lot of flavor!) - 2 teaspoons of sugar - 1-2 teaspoons of MSG (FUYIOH! also a key ingredient!) - 1 teaspoon of Maggi aroma - 1 teaspoon of garlic powder (or a few ground cloves of garlic, optional, depends if you have business meetings the next day or planning or smooching someone lol) - 1-2 drops of Mad Dog 357 (do NOT mess around with this stuff, it's CRAZY HOT.. but besides being CRAZY HOT.. it also adds a lot of flavor!) (alternatively, add 2-3 teaspoons of sambal, tbh, it's the safer option) - Keep an eye on cooking the sauce.. you don't want it too thick or too runny.. add water when you feel it's necessary to get the right consistency Again.. DO NOT MESS AROUND WITH MAD DOG 357!!! It's serious stuff.. If you got some of it on your fingers.. wash your hands AT LEAST 3 times or you'll regret it next time you're going to the bathroom! I speak from experience!
Using sambal instead of 357 adds a lot more salt, so ease up on the soy sauce instead.. when not using the Conimex starter, you'll need less water.. it's a balancing act
As a kid my parents toned down mustard with some mayo. Maybe not for fries, but as a kid mustard/mayo mix (stired) with lets say a rookworst... Omnomnom Still like it every now and then, prefer mustard over it now tho.
As a kid, I always use to have apple sauce with fries. Unfortunately, they (almost) never have those at snack-bars, and since I didn't liked mayonnaise nor ketchup, I always had fries without sauce as a kid when we were eating out. 😅 Nowadays however, peanut sauce all the way for the fries, whether I eat out or at home (although I still eat some snacks with apple sauce at home every now and then, even though I'm 32 years old by now, haha).
Sweet chili sauce is also known as "Alles is lekker saus", everything tastes good sauce 👌but uncommon for fries, but all snacks like chicken nuggets, meatballs, etc. And even stamppot.
zaanse mayonaise is also a one of a kind mayo type here in the netherlands, most mayos here are more neutral in taste, sweet and creamy, as dutch people are one of the few to put sugar in mayonaise compared to the rest of the world, as a dutchy i prefer the belgian variety little more sour and the one with lemon is very nice.
Sambals are in soo many different flavours, however they should be hot and spicy. Best eaten with a kapsalon or broodje shoarma 😊 Also the bottle of McD sauce is a special item as far as I know. It's not always for sale.
It's our lucky day, a double post of Buncharted 1 & 2! 🤘🏻 Replace the curry sauce of a special with the original or sweet loempia sauce on the fries or frikandel. 👌🏼 You guys like Piccalilly, so you should try it with frietsaus or mayonaise on the fries, its delicious and in a good snackbar you can get a really thick Tartar sauce on the fries, you'll love the tanginess. 😋✌🏼
On the curry/ketchup confusion: curry is a type of ketchup. It's tomato ketchup with more herbs. But most Dutch folks think of it as distinct from ketchup because they think 'ketchup' just means basic tomato ketchup.
and / or the pindasaus (because that's most often severely lacking some heat 🌶) Just realizing now I was finishing a sandwich with peanut butter and sambal while typing this lol
As others suggested, the peanut sauce goes amazing with berenklauw or a grizzly (spicy breaded berenklauw). And when it comes to frietje (I'm from the south) oorlog, it should be peanut sauce with real mayonnaise. The balance in that is way better. Just in general I never really like frietsaus that much, its not bad but just a very unimpressive saus in my opinion and mayonnaise is almost always just better.
actually try the sambal badjak carolina reaper :P ifyou wanta bit more spicyness :D , and if you want to best combination its french fries fried in Beef Tallow with the sour belgian mayonaise ;-) the sour complements the fries perfectly
In Nederland is het wettelijk vastgelegd dat Mayonaise minimaal 70% vet en ten minste 5% eigeel moet bevatten. Fritessaus bevat dus minder dan 70% vet (vaak 25%). Daarnaast zit in Fritessaus veel meer suiker en /of Zoetstof.
haha, i hadn’t considered that! i think we will eventually try and release a video most weeks on this channel on tuesdays (and on our main channel on thursdays) unless we have videos that tie together like this one…
maybe an idea for another video, rate the "hollanse borrelplankje" traditional hardy dutch side dish(snacks), served during birthdays, receptions and weddings
Curry is awesome and the best one I get is from Hela and it is indeed called ketchup curry. The tiny Zaanse tube had me crying. Zaanse is my favourite and I get the larger plastic squeeze bottles. It’s a shame though that a lot of snack corners sell fry sauce as mayonnaise since they are so different and fries with real mayonnaise are so much better
Haha, man it's incredible how you guys stay so thin. If I would make videos like that, in the amounts you guys do, I wouldn't fit through the door. By the way, Buncharted 2, just found that out,you guys just made my day.
Curry saus originates from Germany. It's called Curry Ketchup because it basically is just that, a spiced variant of ketchup ^^ (In German it's called Currygewürz or Currygewürzketchup) In Germany, it is the basis of the dish currywurst, one of the most popular in the country Hope that helps :)
When I lived in the US I attempted to make curry ketchup by indeed mainly combining actual (Heinz) ketchup with curry powder, soy sauce, and a few other ingredients/spices. But it turned out almost exactly like the typical German curry sauce you get with their sausages, which is very different from e.g. Hela (which also is German). Hela & friends are much sweeter and a little less sour (not as tomato-y?).
@buncharted2 sorry, I missed that😄 Thnx for explaining again! If MacD would introduce it in the US how would Americans react to it? Would do you think?? Just curious😘
i think fries with anything other than ketchup is a pretty strange concept for most americans unless you’re at a fancy restaurant, which is funny at nice restaurants in the US, fries are typically served with “aioli” which is just a fancy word for mayo 😂
Verry important to use Hela curry . That is the best.
Oliehoorn curry
@@fred1642 kan niet tippen aan Hela Helaas
@@eddymagielse4993 ja hela is ook goed
@@fred1642 als het maar lekker is
No, the best currysaus of all is Zeisner curryketchup
You should have the peanut sauce on the berenklauw.
I agree, that's how I eat my berenklauwen too
And just like there's the whole Friet vs Patat debate in The Netherlands, we southerners call Pindasaus it's true name: Satésaus.
@@RikFTK satė is de benaming voor vlees op een stokje, terwijl Pinda een belangrijk ingrediënt van de saus is. Imho Pindasaus is de juiste benaming
@@tuneskramer69 Satésaus is saus voor (onder meer) over de saté. Pindasaus is echt een bovendeslotenwoord. Patatje Pinda, Frietje Satésaus.
Ik kom ook uit het zuiden en ben van indische afkomst. Indo's in mijn familie zeggen altijd pindasaus, omdat de saus simpelweg van pinda's is gemaakt, voornamelijk naar pinda's smaakt en niet noodzakerlijkerwijs alleen voor saté bestemd is. Satesaus echter, is voor mij een variatie verschillende sauzen, meestal een kruising tussen de nederlandse en indische keuken waarbij soms de pinda ver te zoeken is en de zoete ketjap regeert. Echte pinda saus is voor mij in ieder geval de bruine saus die voornamelijk naar pinda's smaakt,.
We never use sambal as Fries sauce. It's more a condiment to Indonesian food. Put some on the bami or nasi (rice) for example. Same for the sweet chili sauce, but you said it correctly. Nice with loempia's, bapao's and other eastern meals. But it tastes good on everything.
The pindasaus is heaven. In the north we don't eat oorlog with onions. But you can ask for it.
A lot of people call it curry ketchup (and indeed Germans too) because it's literally ketchup with ( curry) spices and herbs in it.
Some of us do, though (sambel on fries). Even though I also had never had it before I moved to Rotterdam (twenty years ago). Since then sambal and fritessaus (together) on fries are one of my favorites at Bram Ladage. Nothing beats actual mayonnaise though. Too bad most snackbars only stock the watered down fritessaus and just call it mayonnaise on their menus. Which they officially aren't allowed to do. You guys forgot Bram's truffle mayonnaise. Which is pretty good as well. And, not a sauce, but don't forget to also try a frietje stoofvlees if you haven't already (as a good place though please).
The peanut sauce varies wildly depending on what snackbar you visit, some places it's really thick and other places it's almost liquid, some places it's really sweet and other places it's quite spicy.
Frietsaus basically uses thickening agents because it is cheaper than oil, it just can't be called mayonnaise due to regulatory reasons (mayonnaise requires at least 70% oil and 5% egg yolk).
And yes, most frietsaus will have added sugars.
You can get this frietsaus also at McDonald's in Belgium, it's very populair too
In the south, most friet oorlog is frietsaus, currysaus, unions and satésaus.
Facts, I was gonna comment the same thing 😁
Als ik n frietje oorlog bestel in Brabant is het nooit met currysaus...?
Standaard is pinda/sate+mayo/frietsaus+uitjes.
@@tjebbedonckers there's exceptions, like in Bergen op Zoom I think they do it without curry. But most places in the south include curry.
Oorlog is pinda mayo ui.
Woow, we also called it a Frietje / Patatje Oorlog in the classic homemade snack bar in Eindhoven where i work between '90 and '92 and that place was already 45 years old at the time!
But nowadays they think Fries with Peanut Sauce, Onions and Frietsaus or Mayonaise is a Patatje Oorlog! 🤯
But i always say, there is no war without blood, so there's no Patatje Oorlog without curry or ketchup! 😎✌🏼
Belgische mayo. Mmmmm. Beetje zurig. Alle combinaties die ik heb gezien, eet ik af en toe bij mijn frieten.
Yes, very good! Het was even wennen voor mijn Nederlandse smaak (zeker als kind), maar het is gewoon erg lekker!
Belgische mayonaise van AH in de glazen pot = zonder suiker . Perfect.
You guys make me fall in love with my Dutch culture again and again and again and again....
When the best internet couple posts just as you sit down to eat. How the stars aligned have!
❤️❤️❤️
I am recent diagnosed with diabetes, my dietist asked if I didn't have any cravings.
I told her I was in youtube therapy, watching people eat until I wasn't hungry anymore.
My favorite is "beard meets food", but buncharted is good to get rid of the peckiness.
@@buddy1155that beard is amazing. I can imagine not wanting anything after watching him.
Would love to see buncharted try that 😎
Thanks for all the entertaining video's!
I think i've heard that McDonalds developed that sauce specially for the Netherlands (and later Belgium) to cater to our fries with mayonaise culture, and cause it's still different from mayo and McDonalds is an American company we Dutch started calling it American sauce ( we didn't know it was only served here and not in the US)
Don't know for certain if it's true, but that's what i've heard.
The samurai sauce is mayo with sambal
YES For fries and/or snacks: mix mayonaise or fritessaus or even sate-sauce or Joppie sauce with sambal oelek (% at your own taste) Nobody (almost) in NL uses sambal only for fries...
Currysaus is such a specific taste, and you can go years without having friet speciaal and you remember every bite of the sauces and onions and fries combo at a snack bar as if it was yesterday.
Peanut sauce + friet sauce is the best combo for me personally, speciaal (friet sauce, curry ketchup + unions) is a close 2nd. Good episode!
They bottle the McFrietsaus now?
Hell yeah!
Is een tijdelijke actie van de mac, je kunt de frietsaus nu via de app bestellen bij de mac. Helaas wel op=op en heb m in Leeuwarden helaas nog niet kunnen bemachtigen.
@@AlmightyAphrodite ay thx ik ga kijken of ik het te pakken krijg
Remia American Fritesaus smaakt voor mij nagenoeg hetzelfde hoor, staat al jaren in de supermarkt
Mad sauce smaakt ook hetzelfde
@@Steefaniie yes, Mad Sauce!
Oh my gosh, just as I was running out of buncharted videos to binge I find out you have a second channel 💕
I love pindasaus/satésaus. And I also love appelmoes. These 2 sauces are standard in my kitchen and basically used more then even the simple mayonaise.
When some vegetables werent as nice back in the day I was a kid, I always put some appelmoes on it and it made it livable. Pindasaus just fits fried food so well to.
First time I see anyone dip fries into straight up sambal. I could imagine it working well combined with mayo though.
yeah, it definitely needed the mayo
I would try sambal badjak, is more tasty than manis.
Its very popular amongst turkish people to order mayo and sambal at bram ladage. They often combine sambal with yoghurt in their own cuisine. i grew up in an area with lots of turkish people. As a kid our new local Bram Ladage didnt have sambal on the menu back then. But there was always a big jar of sambal oelek on the counter so the turkish customers didnt have to bother with asking for a side of sambal with their patatje met. It got so popular that they eventually started charging people for it. They were always running out! lol
@@GullibleTarget I'll have to try that, that actually sounds pretty lit
I don't think I've ever seen someone using sambal oelek as a dipping sauce for fries. It is quite populair with kapsalon paired with garlic sauce though!
I see it regularly at my local Bram Ladage here in Rotterdam. Maybe it is a local thing as I don't remember it being on offer at the snackbar near my mother's on the Northwest Veluwe?
Piccalilli sauce on fries is nice, in past normal in a "snackbar" but now you don't see it anymore
Over here in the south you still can often get piccalilli sauce, although sometimes they only have a regular size pot they have to scoop it out of, unlike the huge buckets of fritessaus with handpumps. We also get many Belgian sauces, like Andalouse, sauce tartare and sour mayo (a distinct, lemony version).
Mayonnaise if for your egg sandwich, fritessauce or mayo is for fried snacks. The MacDonald's fritessauce is called American Fritessauce in stores, for those wondering, not American sauce.
Do you know the origin of the Lays Joppie? Its the winner of the Lays Maak de smaak contest from i believe 2010 if i recall correctly. you were able to get the top 3 (Babi pangang, Joppie and Mango red chili) in stores for a while and vote on the best one. Joppie won that hands down.
No. Joppie was a sauce before Layz, mostly popular in The Hague
Yeah off course the sauce was a thing way before. But im referring to the lays joppie flavour. Hence why i said " the Lays joppie"
Get Sambal Badjak at the supermarket instead op Sambal Oulek, it’s wayyyy better.
Pfft, oelek. Badjak is for "mietjes". Got a jar of both 😂
@@Kevin-ct3ht Brandal! Makkelijk de beste uit de supermarkt.
Hey guys...my absolute favourite is kibbeling with joppie saus......sooooo good. Love both channels.
I am glad you mentioned the McKroket at the end. Thats another unique Netherlands item.
The worst that you can order
Sweet chili sauce has so much going for it here in the Netherlands. Next to it being an amazing sauce/dip. It can also be used for a marinade with chicken or karbonade. It does taste so freaking good then. Same with sambal btw. Though the ultimate marinade is hoisain sauce. I can't live without.
There used to be a sauce called Diesel sauce. It tastes great with fries. But I havent seen it around anymore. Also Sashlick saus is also great with the bereklauw.
Pro tip:
If you want Fritessaus at home, buy Oliehoorn. It is hands down the best one (imo ofc) and is the one many snackbars use.
Also, had a chuckle at "Ketchup friet speciaal, I don't know why you would do that."
Exactly. Especially when they don't have Heinz (although quite a few do in my experience)
The Albert Heijn own brand of American friet sauce- in the blue bottle taste just like the Mac Donald’s version.
No. You need Mad sauce.
You should try and make the peanut saus yourself. Beryl Shereshewsky made it on her channel in her Peanut disches video, a month ago. And she ate the fries as a patatje oorlog
From my experience the frietsaus vs mayonaise really depends on where you order your fries. Especially in the south they'll always carry different types, so make sure to specify which saus you want with your fries.
As for the samuraisaus, it will be different depending on where you order it from, some places will have yoghurt based mayonaise or frietsaus and will mix it with different types of sambal since that is where the spice comes from. From experience the redder and thicker the saus, the spicier it will be.
A lot of the different saus options will be different combinations of the "base" sauses, you can get a crazy as you want with the options.
One thing you're missing is the stoofvlees, i'm fairly sure it's more popular in the south.
CUrry and Mayo or Satesauce and Mayo both with onions on top are pretty normal to order. The first is a Frietje Speciaal and the second a Frietje oorlog.
And here I am always just ordering fries to go from the snackbar and open a jar of appelmoes at home. Patat en appelmoes is such a childhood favourite for me. The only thing I will change the appelmoes for is peanut sauce. But I generally prefer peanut sauce with Indonesian food. And then there's of course the times I didn't have appelmoes at home and I just improvised with mustard, as I also had some kroketten. Works well, to be honest, but there are better things than that.
I often mix Remia mayonaise with Sriracha (7 parts mayo, 1 part Sriracha) for over my fries 😛
... Also as addition some raw fine chopped onions in it is delicious
My favorite is the Citroen Mayo from Lidl. Not always available but highly recommended.
The ending was so swell! 😁
Thanks for including the McDonald's frietsaus, I had no idea they were selling these! Guess where I'm headed now :)
There's also Patatje Hopeloos in some areas of the Netherlands where they have Peanut, Mayonnaise and Curry sauce with the onions. It means "Hopeless", or "No hope for you"
Pindasaus is meant to be a kind of satésaus. Seasoned with sambal, soysause, gemberpoeder, korianderpoeder, komijnpoeder, uien and knoflook.
Mix one part of mayonnaise with one part of piccalilly. That's my favorite! 😋
Please go a Toko and try all the kind of Sambal. Manis is sweet, asin is salty, brandal is backed, Surinam or Java is made with Madam Jeanette. And a lot more.
Satesaus/pindasaus on nasi goreng. Magic.
Pindasaus sounds great. Peanuts go very well with fried things, hence peanut oil fries. And it is the king of savory across southeast Asia thanks to satay and pad thai. Makes sense.
You should try the Limburgs Zuurvlees from the south of the netherlands, or stoofvlees
we eat zuurvlees in all 3 maastricht videos on our main channel 😉
There is one sauce missing imo, which might be a bit more of an Amsterdam thing and it's also limited to one fastfood chain and that is patatje grillsaus from FEBO. It's basically the sauce they put on their burgers, but you can order it for fries as well. So if you are ever near a FEBO make sure to order a patatje grillsaus. For me it's on the same level as samurai/joppie saus.
As someone from Brabant/Limburg, I prefer the way fries/snacks are done here, but the Febo Grillburger is a great exception!
Goeie tip!
The Remia frietsaus is quite sweet. The Gouda's Glory is more tangy and closer to mayonaise. The AH housebrand frietsaus ain't bad either. For an easy dip, just blend Hela currysaus with some mayo or frietsaus
Old fashioned here with Remia and Gouda's Glorie not that I won't use any other sauces. From time to time add a nice dab of sambal to it. (Sambal Manis that is)
A lot has changed since moving to America, so I always go berserk at the snack bars and fish shops. when I visit my family in The Netherlands.
There is another variant of Oorlog, it's called different at different shops (Puinhoop or Nucleair where i come a lot) but it's just oorlog + curry saus
The difference between frietsaus and mayo is that real mayo needs to have 70% fat and 5% eggyolk, and everything below that is called frietsaus :)
I’m allergic too mayonaise and most of the sauces are mayonnaise bassed so I can’t have any of them.
I can have ketchup but don’t always feel like it, there exist a few ketchup like sauces but most friteries usually only have 2.
More then often I have it without Any sauce at all.
If a product is good it doesn’t need Sauce, if you’re product is crap you can coverup a lot with sauce
Or if I know a Friterie that has good “Stoofvlees” (beef stew) I use the Stoofvlees Sauce or same thing if the Friterie has Goulash
I always hate the raw onion on everything, but I love the pinda and fritessaus combination. The creamy, heavy flavour followed by a lighter flavour is my idea of a perfect hungover food meal.
Broodje kroket met brander mayonaise 👍
Sambal with mayo.. use it on a cheese sandwich 😊
Speaking about cheese sandwiches, do you remember the "cheeser"?
It was pita bun with jam and cheese, then warmed in the oven. It was invented by the dutch dairy council to boost cheese sales.
They made a commercial for it which I thought was very annoying.
@@itsalwayshalloweenexceptwh5118 remember it was a thing for a few months, don't remember the commercial.
@@annebokma4637it's on TH-cam if you want to take a nostalgia trip
Another McFact: The Netherlands is the only country in the world where the franchises serve fries made from 100% potato.
huh! that's why they taste so much better here
what the hell is in the rest of the world's fries?!
@user-xb2jx9zx1k That's what happened to my classmates hamburger when he found it randomly at the bottom of his backpack. It was about a year old & still looked exactly the same as when you order one "fresh" 😅.
I eat McDonald’s fried like every day here in the Netherlands they taste no different than anywhere else. And in fact that they taste like shit if eaten any time after within the first 10 minutes of getting them, like everywhere else too
McDonald's frites sauce is terrible.
Most of Europe does at least all the EU countries becasue they are not allowed to serve anything else as fries if it's not 100% potato, the only difference can be they use different potato's. Same for the burgers they are all 100% beef free of growth hormones, EU laws are pretty strict about what can go into food and it's why for alot of Americans visiting Europe you usually hear it tastes so mouch better over here.
Oliehoorn mayonaise is a real treat
Yeah, especially the Brander version
I love the ending. Reminds me of Police Squad, where they also do the freeze-frame laughter ending, but then after a little while one of the characters starts to move while the rest remains frozen. I'm sure 100 people have already said this by now, but "below the rivers" you typically get real mayonnaise instead of frietsaus. As someone from below the rivers, I am surprised you'd rate frietsaus a 4! It always tasted like watered down sugary (real) mayo to me. The best sauce for those Bram fries to me would be Belgium (Flemish) mayo. It's like regular mayo but a bit more tangy. Also super easy to make at home.
belgian mayo is my favorite mayo, sooo good
I sometimes mix curry with Zaanse mayo when I eat fries at home. Has to be Hela curry though.
Love satésaus, but definitely love the 'American' fritessaus and already discovered it isn't American at all a while ago when discussing it with some of my American friends.
Try Patatje Oorlog (War Fries)! It's like patat speciaal but the currysaus is replaced by pindasauce; so frietsaus, pindasaus and finely chopped raw onions. So good!
Posted it too soon. :-D
I live in Drenthe, am from Brabant, and I have to say: The Brander Mayonaise is great, and in Brabant the Belgian sauces are my favorite: Belgian mayo, Andalouse, Tartare etc. They are delicious.
Best sause in the world for snacks and cheese is Mosterd -Dille saus from yildriz. Try it.. you wil love it.
You should try brander mayonnaise. Its like a mix of mustard mayonaisse and spices. You can buy it at the supermarket too
Pindasaus:
5 eetlepels pindakaas
150 ml water
1 theelepel sambal
1 eetlepel bruine suiker and/or appelstroop
2 eetlepels ketjap manis
1/2 limoen
heat and stir
I always use milk instead of water, but it's always good to make it yourself, that way it's just as sweet/peanuty/spicy as you like it - which very often is an issue with the peanut sauces you get from snackbars - or maybe I just don't like the same sauce as their owners :)
You can get McDonalds fritesaus in Belgium as well.
Depending on the brand, could can also contain caraway seed and dill.
I gotta say, Joppiesaus is prolly the best with fries.. but I'm also a HUGE fan of pindasaus.. the thing with pindasaus is, there's a LOT of variations of it.. there really isn't one precise recipe for it, some are really sweet, other are tangy, spicyness can differ a lot too.. there are so many variables to it! I prefer a more down to earth flavor, but I feel the more mainstream version is the sweeter variaton.
My pindasaus recipe in broad strokes is like this (I'm really guesstimating measures here, cos I'm always just eyeballing it) :
- 6 spoons of water
- 3 big spoons of Calve pindakaas (basically, spoon with a big head)
- 1 big spoon of Conimex Javaanse pindasaus starter (optional, adds a bit of flavor)
- 1-2 spoons of soy sauce (don't waste the expensive stuff on this)
- 2 teaspoons of sesame oil (key ingredient! this adds a lot of flavor!)
- 2 teaspoons of sugar
- 1-2 teaspoons of MSG (FUYIOH! also a key ingredient!)
- 1 teaspoon of Maggi aroma
- 1 teaspoon of garlic powder (or a few ground cloves of garlic, optional, depends if you have business meetings the next day or planning or smooching someone lol)
- 1-2 drops of Mad Dog 357 (do NOT mess around with this stuff, it's CRAZY HOT.. but besides being CRAZY HOT.. it also adds a lot of flavor!) (alternatively, add 2-3 teaspoons of sambal, tbh, it's the safer option)
- Keep an eye on cooking the sauce.. you don't want it too thick or too runny.. add water when you feel it's necessary to get the right consistency
Again.. DO NOT MESS AROUND WITH MAD DOG 357!!! It's serious stuff.. If you got some of it on your fingers.. wash your hands AT LEAST 3 times or you'll regret it next time you're going to the bathroom! I speak from experience!
Using sambal instead of 357 adds a lot more salt, so ease up on the soy sauce instead.. when not using the Conimex starter, you'll need less water.. it's a balancing act
Really, I don't know why any sane person would own Mad Dog 357.. it's insane.. obviously I'm not sane
As a kid my parents toned down mustard with some mayo. Maybe not for fries, but as a kid mustard/mayo mix (stired) with lets say a rookworst... Omnomnom Still like it every now and then, prefer mustard over it now tho.
I don't know if you guys have ever had the 0% added sugar variant of Heinz, but that's definitely my favourite. Tastes so good and not overly sweet.
does it have artificial sweetener in it?
because 🤢
@@buncharted2 Sucralose apparently, but it doesn't taste that sweet at all to me!
As a kid, I always use to have apple sauce with fries. Unfortunately, they (almost) never have those at snack-bars, and since I didn't liked mayonnaise nor ketchup, I always had fries without sauce as a kid when we were eating out. 😅 Nowadays however, peanut sauce all the way for the fries, whether I eat out or at home (although I still eat some snacks with apple sauce at home every now and then, even though I'm 32 years old by now, haha).
Sweet chili sauce is also known as "Alles is lekker saus", everything tastes good sauce 👌but uncommon for fries, but all snacks like chicken nuggets, meatballs, etc. And even stamppot.
zaanse mayonaise is also a one of a kind mayo type here in the netherlands, most mayos here are more neutral in taste, sweet and creamy, as dutch people are one of the few to put sugar in mayonaise compared to the rest of the world, as a dutchy i prefer the belgian variety little more sour and the one with lemon is very nice.
this is 100% true :)
love zaanse. prefer belgian mayo, it’s so good
Pindasaus from Bram Ladage is homemade and it’s the best ❤
Sambals are in soo many different flavours, however they should be hot and spicy. Best eaten with a kapsalon or broodje shoarma 😊 Also the bottle of McD sauce is a special item as far as I know. It's not always for sale.
I agree, Heinz ketchup is the best. Joppie sauce is great on deepfried fish/kibbeling.
It's our lucky day, a double post of Buncharted 1 & 2! 🤘🏻
Replace the curry sauce of a special with the original or sweet loempia sauce on the fries or frikandel. 👌🏼
You guys like Piccalilly, so you should try it with frietsaus or mayonaise on the fries, its delicious and in a good snackbar you can get a really thick Tartar sauce on the fries, you'll love the tanginess. 😋✌🏼
❤️❤️❤️
On the curry/ketchup confusion: curry is a type of ketchup. It's tomato ketchup with more herbs. But most Dutch folks think of it as distinct from ketchup because they think 'ketchup' just means basic tomato ketchup.
mix the sambal with the frietsaus ;) trust me
and / or the pindasaus (because that's most often severely lacking some heat 🌶)
Just realizing now I was finishing a sandwich with peanut butter and sambal while typing this lol
Yeahh; kind of shriracha-mayonaise!
As others suggested, the peanut sauce goes amazing with berenklauw or a grizzly (spicy breaded berenklauw). And when it comes to frietje (I'm from the south) oorlog, it should be peanut sauce with real mayonnaise. The balance in that is way better. Just in general I never really like frietsaus that much, its not bad but just a very unimpressive saus in my opinion and mayonnaise is almost always just better.
Where did you bought the McDonald’s frietsaus bottle? I live in the Netherlands and I love this sauce. I wish I could buy it.
at mcdonald’s :) - it’s a limited time thing. i think they restocked today, so grab it asap!
Pretty sure that if you mix the sambal oelek with the mayo you get Samurai sauce.
actually try the sambal badjak carolina reaper :P ifyou wanta bit more spicyness :D , and if you want to best combination its french fries fried in Beef Tallow with the sour belgian mayonaise ;-) the sour complements the fries perfectly
I only eat Brander Mayonaise with my fries. Sooo good!
i am missing the piccalilly. So good!
In Nederland is het wettelijk vastgelegd dat Mayonaise minimaal 70% vet en ten minste 5% eigeel moet bevatten. Fritessaus bevat dus minder dan 70% vet (vaak 25%). Daarnaast zit in Fritessaus veel meer suiker en /of Zoetstof.
I like this combo of videos, gives a bit of Good Mythical Morning / Good Mythical More vibes.
And by the way, I don't think anyone orders their fries with Sambal Oelek. That's more for spring rolls, loempia or bamischijf.
haha, i hadn’t considered that!
i think we will eventually try and release a video most weeks on this channel on tuesdays (and on our main channel on thursdays) unless we have videos that tie together like this one…
maybe an idea for another video, rate the "hollanse borrelplankje" traditional hardy dutch side dish(snacks), served during birthdays, receptions and weddings
Curry is awesome and the best one I get is from Hela and it is indeed called ketchup curry. The tiny Zaanse tube had me crying. Zaanse is my favourite and I get the larger plastic squeeze bottles. It’s a shame though that a lot of snack corners sell fry sauce as mayonnaise since they are so different and fries with real mayonnaise are so much better
Patatje oorlog is the goat.
Never seen anyone use sambal oelek as a fritesaus though...
Try these with raspatat, it's so good
in belgium they call currysaus also curry ketchup
Haha, man it's incredible how you guys stay so thin. If I would make videos like that, in the amounts you guys do, I wouldn't fit through the door. By the way, Buncharted 2, just found that out,you guys just made my day.
Curry saus originates from Germany. It's called Curry Ketchup because it basically is just that, a spiced variant of ketchup ^^ (In German it's called Currygewürz or Currygewürzketchup)
In Germany, it is the basis of the dish currywurst, one of the most popular in the country
Hope that helps :)
ah yes, thank you!
When I lived in the US I attempted to make curry ketchup by indeed mainly combining actual (Heinz) ketchup with curry powder, soy sauce, and a few other ingredients/spices. But it turned out almost exactly like the typical German curry sauce you get with their sausages, which is very different from e.g. Hela (which also is German). Hela & friends are much sweeter and a little less sour (not as tomato-y?).
Joppie saus i buy at the jumbo. They have it in the refrigerator.
I now want to go to the snack-bar an get all kinds of snacks and sauces.
Sambal Badjak always!
You should try tartare saus or piccalilly. Both delicious
I always order oorlog with Samuraisaus insteed of mayo. You should try it
that's a good idea
Liked the outro: "Sahimi the cat." Shows who da boss!
Does macDonalds in de US have the same fritessauce on the menu?? Thnxxx
we talk about that in the video haha
but alas, no. just netherlands and belgium
@buncharted2 sorry, I missed that😄 Thnx for explaining again! If MacD would introduce it in the US how would Americans react to it? Would do you think?? Just curious😘
i think fries with anything other than ketchup is a pretty strange concept for most americans unless you’re at a fancy restaurant, which is funny
at nice restaurants in the US, fries are typically served with “aioli” which is just a fancy word for mayo 😂
Best oorlog if you add sambal to the mix.
I urgently need your opinion on Remia's ranch dressing, does it hold up to the original you guys know from the US?
it tastes too sweet and it’s not tangy at all :( honestly it tastes nothing like ranch in the US
@@buncharted2 Thanks!