I was so curious how you made the cute scalloped edges along the cake, you’re so so creative my mind is blown. Strawberries and creamy desserts are an ultimate pairing. I’ve been wanting to film a strawberry or cherry cream soda video for a while now because berry season is one of my favourites so anything with fresh fruits makes me want to make it. Thank you for showing us how to make this beautiful cheesecake!
Connie Leung hi! Did you like the white part of the cake (yogurt and heavy cream). I tried cooking tree’s cheesecake recipes and really liked it and thinking of making a dessert using the yogurt and heavy cream like she did for the top part of this cake. Thanks!
@@tammyguo14 Hi Tami, I liked the white yogurt mousse. It was sweet with a bit sour and contrasted well with the taste of the pink strawberry mousse. Definitely you can make a dessert with the white yogurt mousse only. I saved the scooped out white yogurt mousse as my after-dinner dessert and it tasted delicious by itself!
I tried following this recipe and the method she used for making the scalloped part didn’t work at all for me. The cheesecake also never set. Did you follow her exact measurements for things? If not, what changes did you make?
@@leothelionxo Do you mean your cheese cake never set so you couldn't make the scalloped part? I didn't follow her exact measurements because: (1) I made a larger cake; (2) I prefer less sugar; (3) The setting strengths of different brands of gelatin leaves vary. She might be using a premium (very strong) brand. I know my brand of gelatin is not very strong so I always increase the quantity to ensure setting. The sponge sheet diameter of my cake is 17 cm and the finished cake is 19.5 cm. I increased the ingredient measurements of two mousses by 50%, except sugar and gelatin. Here are my measurements: Cream cheese mousse (pink layer): Cream cheese 255 g, strawberry puree 120 g, plain yogurt 75 g, vanilla extract 5 g, red food coloring, gelatin leaves 12 g, whipping cream 150 g (whipped up 50%) Yogurt mousse (white layer): Plain yogurt 180 g, sugar 48 g, vanilla 5 g, gelatin leaves 7 g, whipping cream 180 g (whipped up 50%) Change my measurements proportionately if you make a smaller/larger cake. When your cake is completed and if you find the texture of the two mousses is a bit hard, you may slightly reduce the gelatin (say 1 g) next time. To do a mousse for the first time, a bit hard is much better than it can't set. Wish you success!!
Wow ! What a great cake ! I am really excited ! The cake will taste very good ! A great video with two cute Decorative figures 😉😊 You did it very lovingly again. When I watch you I always get goose bumps.
Gracias por compartir tus conocimientos y bendiciones, cuando encuentras un canal en TH-cam con un contenido maravilloso es extraordinario Dios te bendiga siempre amén
Cant believe that most of the cakes on here are 15cm round 🤯 I finally bought a cake ring of that size and i am so surprised bc in person it looks so small how does it look so big in the videos 🤣
Hi! Can I substitute the gelatin sheets 1:1 for gelatin powder? :) For example, you listed 9g gelatin in total, so can i just use 9g of gelatin powder?
Hello , Cooking Tree ! I would like to ask u if u are a confectioner or just amateur (expert level ) since u make so many cakes . Also , how do u finish it ?
I have always been curious about how you make these pretty videos. Besides from your talent, could you share with us what equipment you are using right now to film your videos? What helps you create that natural lighting, camera angles, etc. Thank you very much.
- val hi just wondering if you end of making this? I tried cooking tree’s cheesecake recipes and really like it and just wondering what the white part tastes like (the yogurt and heavy cream). Thinking of making a dessert using those ingredients. Thanks!
Cooking tree edited the volume of the video when the mixer appeared. That's why the mixer is quiet! I hope my insufficient answer could be helpful. Have a nice day~
![[No oven] Rare Cheesecake Recipe (레어치즈케이크) - Maison Olivia](http://i.ytimg.com/vi/qp_S7-fmAjo/mqdefault.jpg)
![[No oven] Rare Cheesecake Recipe (레어치즈케이크) - Maison Olivia](/img/tr.png)
I was so curious how you made the cute scalloped edges along the cake, you’re so so creative my mind is blown. Strawberries and creamy desserts are an ultimate pairing. I’ve been wanting to film a strawberry or cherry cream soda video for a while now because berry season is one of my favourites so anything with fresh fruits makes me want to make it. Thank you for showing us how to make this beautiful cheesecake!
Same. I watched because I was curious how to do the scallops!
Seguro que sabe muy rico
I think they froze the cake (or at least put it in the fridge) and then used circle cutters to cut some pieces out.
Exactly
I never plan on making these but just watching it be made is so satisfying
I could never make it of i tried id be a mess 😅😂
Tbh I think that’s one of the best things about these videos, it’s just a nice way to relax or out in the background while you do other things 😌❤️
伊伊 cherryday exactly!
once again I'm really grateful they turn down the mixer's volume
cooking tree is cheesecake artist...
I say cooking tree is baking artist lol
@@mosquitotriton3786 yes.... you are right!!! hahahaa
겉모양이 만화에 나올것 같은 케이크다
중간에 나오는 귀가 푸른색이랑 분홍색인
고양이 이쁘다
*INGREDIENTS:*
*3 Eggs*
*75g Sugar*
*10g Honey*
*3g Vanilla Extract*
*25g Unsalted Butter*
*40g Milk*
*90g Cake Flour*
*300g Frozen Srawberry*
*75g Sugar*
*10g Lemon Juice*
*100g Srawberry Puree*
*80g Whipped Cream* (+8g Sugar)
*170g Cream Cheese*
*80g Srawberry Puree*
*50g Plain Yogurt*
*3g Vanilla Extract*
*Red Food Coloring*
*5g Gelatin*
*100g Whipped Heavy Cream* (whipped up 50%)
*120g Plain Yogurt*
*35g Sugar*
*3g Vanilla Extract*
*4g Gelatin*
*120g Whipped Heavy Cream* (whipped up 50%)
Thanks but she already included them in the description box 😊
yeaa u probs copy and pasted it form the description and then bolded it
Gracias
sophie Most of the people won’t read the desc,cuz they are lazy.Dont worry it doesn’t harm ANYbody.
4 gr Gelatin granulated?? I can't find sheets
딸기랑 치즈 조합은 언제나♥♥
환영
So calming by looking at this. it looks like a crown because of edges. Maybe it's good to put the cake on someone's head.
I cackled reading this
The way it's done so clean and flawlessly has GOT to be some kind of sorcery...
This is SOOO beautiful!! Is she reading my mind or what? Wanna eat all of what she makes!!😍😍
I love how you cook. I can fell your pasion and your love. Thank you.
와 진짜 입을 못다물었어요......
방금 장바구니에 냉동딸기 담고 식용색소 담으려다.... 포기 ㅋㅋㅋㅋㅋㅋ 눈으로만 만족합니다. 정말 멋져요!!!!
Watch this can relaxing my mind.. Continue to watch and repeat again.
Wowwwwwww....i Want that...great recipe🌈
Excellent. .On ressent le goût délicieux du gâteau avant de l'avoir déguster ♡
정말 끝내주네요. 맛도 보장되는 넘 이쁜 .
비주얼 엄청나네요. 너무 예뻐요. 스폰지 시트까지는 따라 해보겠는데, 겉에 치즈 필링은 도무지 따라할 엄두를 못내겠어요. 매번 볼때마다 감탄하고 가요.
어머 딸기 치즈케이크 예쁘게 구워졌네요 역시 케이크는 커피랑 먹어야 존맛탱 😍😍
케이크에는 우유🥛🥛
저도 커피랑은 안먹다가 나이를 점점먹으면서...단맛과쓴맛이 어울린다는느낌을...받았..크흡...ㅠㅠㅠ
I just made this cake successfully for my mom's birthday. It looks beautiful and tastes very delicious. Thank you for your video!!
Connie Leung hi! Did you like the white part of the cake (yogurt and heavy cream). I tried cooking tree’s cheesecake recipes and really liked it and thinking of making a dessert using the yogurt and heavy cream like she did for the top part of this cake. Thanks!
@@tammyguo14 Hi Tami, I liked the white yogurt mousse. It was sweet with a bit sour and contrasted well with the taste of the pink strawberry mousse. Definitely you can make a dessert with the white yogurt mousse only. I saved the scooped out white yogurt mousse as my after-dinner dessert and it tasted delicious by itself!
I tried following this recipe and the method she used for making the scalloped part didn’t work at all for me. The cheesecake also never set. Did you follow her exact measurements for things? If not, what changes did you make?
@@leothelionxo Do you mean your cheese cake never set so you couldn't make the scalloped part? I didn't follow her exact measurements because: (1) I made a larger cake; (2) I prefer less sugar; (3) The setting strengths of different brands of gelatin leaves vary. She might be using a premium (very strong) brand. I know my brand of gelatin is not very strong so I always increase the quantity to ensure setting. The sponge sheet diameter of my cake is 17 cm and the finished cake is 19.5 cm. I increased the ingredient measurements of two mousses by 50%, except sugar and gelatin. Here are my measurements:
Cream cheese mousse (pink layer):
Cream cheese 255 g, strawberry puree 120 g, plain yogurt 75 g, vanilla extract 5 g, red food coloring, gelatin leaves 12 g, whipping cream 150 g (whipped up 50%)
Yogurt mousse (white layer):
Plain yogurt 180 g, sugar 48 g, vanilla 5 g, gelatin leaves 7 g, whipping cream 180 g (whipped up 50%)
Change my measurements proportionately if you make a smaller/larger cake. When your cake is completed and if you find the texture of the two mousses is a bit hard, you may slightly reduce the gelatin (say 1 g) next time. To do a mousse for the first time, a bit hard is much better than it can't set. Wish you success!!
Wow !
What a great cake !
I am really excited !
The cake will taste very good !
A great video with two cute
Decorative figures 😉😊
You did it very lovingly again.
When I watch you I always
get goose bumps.
I have not words to tell you you are amazing
Bravo from Greece 👏👏👏👏👏💝 and thank you very very much for your ideas
정성이 가득한 케익이네요♡
Your ideas are so unique!
Don't mind me, just losing my mind over how excellent that sponge is! I want to make this for my dad next time I visit my family.
1:38 awww, a hearty
Nice Ilove so mush so cuteeee👌👌
와..,너무 이뻐요...😍😍❤❤
Really very beautyfull. I must try this. Thank you. Give another recipe for us.
보기도 예쁘고 먹기엔 얼마나 맛있을지요! 🌸
Gracias por compartir tus conocimientos y bendiciones, cuando encuentras un canal en TH-cam con un contenido maravilloso es extraordinario Dios te bendiga siempre amén
Cant believe that most of the cakes on here are 15cm round 🤯
I finally bought a cake ring of that size and i am so surprised bc in person it looks so small how does it look so big in the videos 🤣
You're right! I did the same, just to try her cakes! They seem so small when you make them, but so regular size in the videos.
Maybe it’s because the cameras zoomed in too much-
Compare the cakes' size to her hands :D then you will shee how little these cakes are😄
At least that means less calories 😆
@Serenity where did you buy it?
An angel is making this
Very true, I wonder if they will ever do a video with themselves in it 😌
If I make this, will done after mixed cream cheese strawberry puree yogurt whipping cream and eat cos can't wait😋
Seus vídeos são uma obra de arte! 💛
It's like you read my mind. I was planning on making a strawberry cheesecake and BOOM! Thank you 🍓😋
Я большой поклонник тебя 💖 💖 💖
The scalloped edges looks amazing, absolutely I will try it. I hope it will be easy as it looks like 😂😍💗💗!
Someday, I'll make pretty cakes too, I'll build my own bakery and display them there
I believe in you!!
디테일한 설명이예요~~왠지 도전해보고싶은 맘 생겨요. 진짜 금손 ~♡♡
Look very delicious 🤤 😋
Looks super cute and delicious 😋
Это так красиво 😍 порой не хочется есть, а просто любоваться.
헉 대박 너무 이뻐요!!!♡♡
Hi dear can I use fresh strawberry to make strawberry purée ?
영상 볼때마다 드는 생각.
정말 당신은 천재에요👍
This is talent and creativity! Every single new video of yours is such a lovely discovery! 😍👏
I love ur vids😘👍💜
This recipe looks so tasty! ♡
Hi! Can I substitute the gelatin sheets 1:1 for gelatin powder? :) For example, you listed 9g gelatin in total, so can i just use 9g of gelatin powder?
You can use the same amount of powdered gelatin~
the different layers look incredible 😍😍
와 정말 실력이👍👍
It looks yummy
Hello , Cooking Tree ! I would like to ask u if u are a confectioner or just amateur (expert level ) since u make so many cakes . Also , how do u finish it ?
Seus vídeos podem ser para ASMR também. Tem muita procura. Lindo trabalho!!!
Amazing 😉!!! it looks so delicious thanks for your videos I’ve learned many things with you..blessings 🙋♀️
Talented
Cooking tree is baking master 😋😋😋
I love your Chanel. This video is amazing. Thank you
It's sooooo tempting! I'm loving it :)
케익이 너무 예뻐요~~ 분홍하양 분홍하양~ 완성된 케이크 보고 어떻게 저렇게 예쁘게 크림을 덮으셨을까 궁금했는데 스쿱으로 퍼내는 건 상상도 못 했어요! 쿠킹트리님 따뜻하고 힐링되는 영상들 너무 잘 보고 있습니당~
Seus bolos são incríveis 💜
So yummy 💞
Bellissima torta! Complimenti!
Definitivamente hermoso y delicioso 😍
i'm fallin in love with this youtube channel🤗😘
I love the videos with fruit.
Woah what an amazing cake! hopefully you will make more of this kind 😘😍
This is so beautiful. I’m a vegan with a major sweet tooth so watching this is torture. Whyyy
Thank you for blessing us with yet another creative, beautiful and delicious cheesecake recipe
Love this channel so much, the cake always looks so yummy!!!
Adoro este canal.... Amo sus recetas UwU
할거 없을땐 이게 최고양
That was so satisfying♥️🇵🇭
Felicidades que bello trabajo
우와 진짜 귀엽고 색도 이쁘고 러블리💕
위에 하얀 크림 너무 좋아요ㅠㅠㅠ
I am able to make cheese cake bcoz of you. Thanks!
Waooo espectacular, que deliciosa parece ! Gracias por compartir la receta
This cake is very cute. How many price this cake?
I have always been curious about how you make these pretty videos. Besides from your talent, could you share with us what equipment you are using right now to film your videos? What helps you create that natural lighting, camera angles, etc. Thank you very much.
love the cookware!
쿠킹트리님 케이크 너무 먹어보고 싶네요ㅠㅠ 보기에도 예쁜데 맛은 얼마나 맛있을지...😋😋
Me falling asleep to this peaceful video.
Ad: “WHAT DO YOU LIKE BETTER? CHOCOLATE? PEANUT BUTTER? WE GOTCHU DAWG, WE GOTCHU”
It do be like that tho. 😔
kitty youtuber 😭😭
Muchas gracias por los subtitulos en Español Felicidades por preparar estas deliciosas recetas de postres RIQUISIMOS .
Tes recettes sont très magnifiques
Молодец!
Все просто и доступно спасибо!!!
Amazing
It’s marvellous
위에 흰색 레이스처럼 동글동글 모양내신 거 너무 궁금했는데...스쿱으로 하신 거라니 진짜 아이디어 너무 좋으신 것 같아요 완전 소녀감성이에요ㅠㅠ색깔도 진짜 예쁘고💕맛도 너무 좋을 것 같아요...진짜 금손이십니다!!🍓🍰
please make biscoff lotus cheesecake!!! also i loveee your videos!!
omg this looks so pretty and delicious 💕 i'm gonna try to make it for my mom's bday :)
- val hi just wondering if you end of making this? I tried cooking tree’s cheesecake recipes and really like it and just wondering what the white part tastes like (the yogurt and heavy cream). Thinking of making a dessert using those ingredients. Thanks!
So smooth ✨
Yummmyy
I really like strawberry cheese cake
Hummmm😍 🤤😋👍🏻. Rondement bon
Oh Dios , qué talento . Simplemente delicioso.😘
쿠킹트리님 혹시 괜찮으시다면😀
블러스롤-레오블라미수 케이크 만들어서 영상 찍어주세요! =마스카포네 치즈 속 층층히 쌓인 오레오가 색다른 식감을 주는 오레오 티라미수 인데요😍 제 생일때 만들어보고 싶은데 꼭 만들어주세요😄!
Can i replace Heavy cream with Whipping cream?
yes!
Live your cute lil helpers‼️ T x
What mixer are you using? How is it so quiet? 😅
Cooking tree edited the volume of the video when the mixer appeared. That's why the mixer is quiet!
I hope my insufficient answer could be helpful. Have a nice day~
strawberry heaven ❤️
my top somehow wouldn't firm up can you recommend an alternative to the gelatin top but keeping with the cute scalloped edge?