딸기 치즈케이크 만들기 : Strawberry Cheesecake Recipe | Cooking tree
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- เผยแพร่เมื่อ 26 ต.ค. 2024
- 사랑스러운 느낌의 딸기 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
사랑스러운 느낌의 딸기 치즈케이크를 만들었어요~
단정하고 깔끔한 모습이지만 조각을 자르면 시트와 딸기 퓌레, 생크림이 가득 있어 딸기 맛이 많이 난답니다~
퓌레를 많이 달지 않게 직접 만들어 넣어 색도 예쁘고 맛도 많이 달지 않아 좋은 것 같아요~
치즈케이크에도 설탕을 따로 넣지 않고 퓌레의 단맛을 이용헸는데 많이 달지 않은 편이라 달달한걸 원하시면 설탕을 조금 추가하시면 좋을 것 같아요~
하얀 요거트 층으로 상큼함을 더해주니 더 맛있더라구요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 15cm
▶재료
달걀 3개
설탕 75g
꿀 10g
바닐라익스트랙 3g
무염버터 25g
우유 40g
박력분 90g
냉동 딸기 300g
설탕 75g
레몬즙 10g
딸기퓌레 100g
휘핑한 생크림 80g (+설탕 8g)
크림치즈 170g
딸기퓌레 80g
플레인 요거트 50g
바닐라익스트랙 3g
레드 식용색소
젤라틴 5g
50%정도 휘핑한 생크림 100g
플레인 요거트 120g
설탕 35g
바닐라익스트랙 3g
젤라틴 4g
50%정도 휘핑한 생크림 120g
▶레시피
1. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 꿀, 바닐라익스트랙을 넣고 온도가 40도 정도가 될 때까지 저으며 섞는다.
2. 핸드믹서로 풍성한 아이보리색의 거품이 될 때까지 휘핑하고 박력분를 체 쳐 넣고 섞는다.
3. 녹인 무염버터, 우유를 섞어 둔(온도 50~60도) 볼에 반죽의 조금을 덜어 넣고 섞은 뒤 본반죽에 넣고 섞는다.
4. 15cm 틀에 붓고 170도 예열된 오븐에서 30분 정도 굽고 식힌 뒤 윗면과 밑면을 잘라내고 1cm 두께로 3장을 자르고 12cm 틀로 잘라 준비한다.
5. 냄비에 냉동딸기와 설탕을 넣고 끓이다 딸기의 형태가 없어지고 많이 졸아들면 레몬즙을 넣고 조금 더 끓인 뒤 식힌다.
6. 12cm 틀에 시트 한장을 넣고 딸기 퓌레를 바르고 설탕을 넣고 휘핑한 생크림을 올리고 다른 시트를 올린다. 1번 더 반복해 쌓고 냉장실에 넣어 둔다.
7. 크림치즈를 부드럽게 풀고 딸기 퓌레를 넣고 섞고 플레인 요거트, 바닐라익스트랙을 넣고 섞은 뒤 레드 식용색소를 조금 넣고 섞는다.
8. 판젤라틴을 찬물에 10분 정도 불리고 물기를 짜 전자레인지에 10초 정도 돌려 완전히 녹인 뒤 치즈케이크 반죽에 넣고 섞는다.
9. 50% 정도 묽게 휘핑한 생크림을 넣고 섞는다.
10. 15cm 틀 가운데 12cm에 굳힌 케이크를 넣고 딸기 치즈케이크 반죽을 붓고 평평히 한 뒤 냉장실에서 3시간 정도 굳힌다.
11. 과일 커터를 이용해 테두리 부분을 반원 모양으로 파내고 냉장실에 넣어 둔다.
12. 플레인요거트에 설탕, 바닐라익스트랙을 넣고 섞고 녹인 젤라틴을 넣고 섞은 뒤 50% 정도로 묽게 휘핑한 생크림을 넣고 섞는다.
13. 15cm 틀에 요거트 반죽을 붓고 평평히 한 뒤 냉장실에서 2시간 정도 굳힌다.
▶Ingredients
3 Eggs
75g Sugar
10g Honey
3g Vanilla extract
25g Unsalted butter
40g Milk
90g Cake flour
300g Frozen strawberry
75g Sugar
10g Lemon juice
100g Strawberry puree
80g Whipped cream (+8g sugar)
170g Cream cheese
80g Strawberry puree
50g Plain yogurt
3g Vanilla extract
Red food coloring
5g Gelatin
100g Whipped heavy cream (whipped up 50%)
120g Plain Yogurt
35g Sugar
3g Vanilla extract
4g Gelatin
120g Whipped heavy cream (whipped up 50%)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to TH-cam and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
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I never plan on making these but just watching it be made is so satisfying
I could never make it of i tried id be a mess 😅😂
Tbh I think that’s one of the best things about these videos, it’s just a nice way to relax or out in the background while you do other things 😌❤️
伊伊 cherryday exactly!
I was so curious how you made the cute scalloped edges along the cake, you’re so so creative my mind is blown. Strawberries and creamy desserts are an ultimate pairing. I’ve been wanting to film a strawberry or cherry cream soda video for a while now because berry season is one of my favourites so anything with fresh fruits makes me want to make it. Thank you for showing us how to make this beautiful cheesecake!
Same. I watched because I was curious how to do the scallops!
Seguro que sabe muy rico
I think they froze the cake (or at least put it in the fridge) and then used circle cutters to cut some pieces out.
Exactly
*INGREDIENTS:*
*3 Eggs*
*75g Sugar*
*10g Honey*
*3g Vanilla Extract*
*25g Unsalted Butter*
*40g Milk*
*90g Cake Flour*
*300g Frozen Srawberry*
*75g Sugar*
*10g Lemon Juice*
*100g Srawberry Puree*
*80g Whipped Cream* (+8g Sugar)
*170g Cream Cheese*
*80g Srawberry Puree*
*50g Plain Yogurt*
*3g Vanilla Extract*
*Red Food Coloring*
*5g Gelatin*
*100g Whipped Heavy Cream* (whipped up 50%)
*120g Plain Yogurt*
*35g Sugar*
*3g Vanilla Extract*
*4g Gelatin*
*120g Whipped Heavy Cream* (whipped up 50%)
Thanks but she already included them in the description box 😊
yeaa u probs copy and pasted it form the description and then bolded it
Gracias
sophie Most of the people won’t read the desc,cuz they are lazy.Dont worry it doesn’t harm ANYbody.
4 gr Gelatin granulated?? I can't find sheets
once again I'm really grateful they turn down the mixer's volume
This is SOOO beautiful!! Is she reading my mind or what? Wanna eat all of what she makes!!😍😍
The way it's done so clean and flawlessly has GOT to be some kind of sorcery...
딸기랑 치즈 조합은 언제나♥♥
환영
cooking tree is cheesecake artist...
I say cooking tree is baking artist lol
@@mosquitotriton3786 yes.... you are right!!! hahahaa
So calming by looking at this. it looks like a crown because of edges. Maybe it's good to put the cake on someone's head.
I cackled reading this
와 진짜 입을 못다물었어요......
방금 장바구니에 냉동딸기 담고 식용색소 담으려다.... 포기 ㅋㅋㅋㅋㅋㅋ 눈으로만 만족합니다. 정말 멋져요!!!!
겉모양이 만화에 나올것 같은 케이크다
중간에 나오는 귀가 푸른색이랑 분홍색인
고양이 이쁘다
Watch this can relaxing my mind.. Continue to watch and repeat again.
Cant believe that most of the cakes on here are 15cm round 🤯
I finally bought a cake ring of that size and i am so surprised bc in person it looks so small how does it look so big in the videos 🤣
You're right! I did the same, just to try her cakes! They seem so small when you make them, but so regular size in the videos.
Maybe it’s because the cameras zoomed in too much-
Compare the cakes' size to her hands :D then you will shee how little these cakes are😄
At least that means less calories 😆
@Serenity where did you buy it?
I love how you cook. I can fell your pasion and your love. Thank you.
비주얼 엄청나네요. 너무 예뻐요. 스폰지 시트까지는 따라 해보겠는데, 겉에 치즈 필링은 도무지 따라할 엄두를 못내겠어요. 매번 볼때마다 감탄하고 가요.
어머 딸기 치즈케이크 예쁘게 구워졌네요 역시 케이크는 커피랑 먹어야 존맛탱 😍😍
케이크에는 우유🥛🥛
저도 커피랑은 안먹다가 나이를 점점먹으면서...단맛과쓴맛이 어울린다는느낌을...받았..크흡...ㅠㅠㅠ
Don't mind me, just losing my mind over how excellent that sponge is! I want to make this for my dad next time I visit my family.
정말 끝내주네요. 맛도 보장되는 넘 이쁜 .
It's like you read my mind. I was planning on making a strawberry cheesecake and BOOM! Thank you 🍓😋
Wow !
What a great cake !
I am really excited !
The cake will taste very good !
A great video with two cute
Decorative figures 😉😊
You did it very lovingly again.
When I watch you I always
get goose bumps.
The scalloped edges looks amazing, absolutely I will try it. I hope it will be easy as it looks like 😂😍💗💗!
1:38 awww, a hearty
위에 흰색 레이스처럼 동글동글 모양내신 거 너무 궁금했는데...스쿱으로 하신 거라니 진짜 아이디어 너무 좋으신 것 같아요 완전 소녀감성이에요ㅠㅠ색깔도 진짜 예쁘고💕맛도 너무 좋을 것 같아요...진짜 금손이십니다!!🍓🍰
I just made this cake successfully for my mom's birthday. It looks beautiful and tastes very delicious. Thank you for your video!!
Connie Leung hi! Did you like the white part of the cake (yogurt and heavy cream). I tried cooking tree’s cheesecake recipes and really liked it and thinking of making a dessert using the yogurt and heavy cream like she did for the top part of this cake. Thanks!
@@tamicai6101 Hi Tami, I liked the white yogurt mousse. It was sweet with a bit sour and contrasted well with the taste of the pink strawberry mousse. Definitely you can make a dessert with the white yogurt mousse only. I saved the scooped out white yogurt mousse as my after-dinner dessert and it tasted delicious by itself!
I tried following this recipe and the method she used for making the scalloped part didn’t work at all for me. The cheesecake also never set. Did you follow her exact measurements for things? If not, what changes did you make?
@@leothelionxo Do you mean your cheese cake never set so you couldn't make the scalloped part? I didn't follow her exact measurements because: (1) I made a larger cake; (2) I prefer less sugar; (3) The setting strengths of different brands of gelatin leaves vary. She might be using a premium (very strong) brand. I know my brand of gelatin is not very strong so I always increase the quantity to ensure setting. The sponge sheet diameter of my cake is 17 cm and the finished cake is 19.5 cm. I increased the ingredient measurements of two mousses by 50%, except sugar and gelatin. Here are my measurements:
Cream cheese mousse (pink layer):
Cream cheese 255 g, strawberry puree 120 g, plain yogurt 75 g, vanilla extract 5 g, red food coloring, gelatin leaves 12 g, whipping cream 150 g (whipped up 50%)
Yogurt mousse (white layer):
Plain yogurt 180 g, sugar 48 g, vanilla 5 g, gelatin leaves 7 g, whipping cream 180 g (whipped up 50%)
Change my measurements proportionately if you make a smaller/larger cake. When your cake is completed and if you find the texture of the two mousses is a bit hard, you may slightly reduce the gelatin (say 1 g) next time. To do a mousse for the first time, a bit hard is much better than it can't set. Wish you success!!
the different layers look incredible 😍😍
정성이 가득한 케익이네요♡
This is talent and creativity! Every single new video of yours is such a lovely discovery! 😍👏
Your ideas are so unique!
Excellent. .On ressent le goût délicieux du gâteau avant de l'avoir déguster ♡
보기도 예쁘고 먹기엔 얼마나 맛있을지요! 🌸
I have not words to tell you you are amazing
Bravo from Greece 👏👏👏👏👏💝 and thank you very very much for your ideas
영상 볼때마다 드는 생각.
정말 당신은 천재에요👍
Это так красиво 😍 порой не хочется есть, а просто любоваться.
Gracias por compartir tus conocimientos y bendiciones, cuando encuentras un canal en TH-cam con un contenido maravilloso es extraordinario Dios te bendiga siempre amén
Seus vídeos são uma obra de arte! 💛
디테일한 설명이예요~~왠지 도전해보고싶은 맘 생겨요. 진짜 금손 ~♡♡
케익이 너무 예뻐요~~ 분홍하양 분홍하양~ 완성된 케이크 보고 어떻게 저렇게 예쁘게 크림을 덮으셨을까 궁금했는데 스쿱으로 퍼내는 건 상상도 못 했어요! 쿠킹트리님 따뜻하고 힐링되는 영상들 너무 잘 보고 있습니당~
와..,너무 이뻐요...😍😍❤❤
Really very beautyfull. I must try this. Thank you. Give another recipe for us.
와 정말 실력이👍👍
An angel is making this
Very true, I wonder if they will ever do a video with themselves in it 😌
This recipe looks so tasty! ♡
Wowwwwwww....i Want that...great recipe🌈
할거 없을땐 이게 최고양
Me falling asleep to this peaceful video.
Ad: “WHAT DO YOU LIKE BETTER? CHOCOLATE? PEANUT BUTTER? WE GOTCHU DAWG, WE GOTCHU”
It do be like that tho. 😔
kitty youtuber 😭😭
Talented
Cooking tree is baking master 😋😋😋
우와 진짜 귀엽고 색도 이쁘고 러블리💕
위에 하얀 크림 너무 좋아요ㅠㅠㅠ
Someday, I'll make pretty cakes too, I'll build my own bakery and display them there
I believe in you!!
쿠킹트리님 케이크 너무 먹어보고 싶네요ㅠㅠ 보기에도 예쁜데 맛은 얼마나 맛있을지...😋😋
If I make this, will done after mixed cream cheese strawberry puree yogurt whipping cream and eat cos can't wait😋
Amazing 😉!!! it looks so delicious thanks for your videos I’ve learned many things with you..blessings 🙋♀️
썸네일보자마자 클릭하게 만드는 능력자 쿠킹트리님👍🏻저 크림모양 어떻게 낸건지 궁금해 열심히 잘봤습니다~~~ 스쿱이었다니....역쉬 아이디어😍😍👍🏻
This is so beautiful. I’m a vegan with a major sweet tooth so watching this is torture. Whyyy
Looks super cute and delicious 😋
It looks yummy
That was so satisfying♥️🇵🇭
Bellissima torta! Complimenti!
헉 대박 너무 이뻐요!!!♡♡
Amazing
Hello , Cooking Tree ! I would like to ask u if u are a confectioner or just amateur (expert level ) since u make so many cakes . Also , how do u finish it ?
Thank you for blessing us with yet another creative, beautiful and delicious cheesecake recipe
strawberry heaven ❤️
Seus vídeos podem ser para ASMR também. Tem muita procura. Lindo trabalho!!!
Woah what an amazing cake! hopefully you will make more of this kind 😘😍
i'm fallin in love with this youtube channel🤗😘
Я большой поклонник тебя 💖 💖 💖
I am able to make cheese cake bcoz of you. Thanks!
I love the videos with fruit.
Nice Ilove so mush so cuteeee👌👌
쿠킹트리님 혹시 괜찮으시다면😀
블러스롤-레오블라미수 케이크 만들어서 영상 찍어주세요! =마스카포네 치즈 속 층층히 쌓인 오레오가 색다른 식감을 주는 오레오 티라미수 인데요😍 제 생일때 만들어보고 싶은데 꼭 만들어주세요😄!
So yummy 💞
So smooth ✨
So beautiful! Love watching your uploads & made already several from your recipes 🥰 I am going to try to recreate this cake for my sisters birthday this coming weekend! Thank you so much for sharing and keep up the good work 💪🏻😚
Look very delicious 🤤 😋
omg this looks so pretty and delicious 💕 i'm gonna try to make it for my mom's bday :)
- val hi just wondering if you end of making this? I tried cooking tree’s cheesecake recipes and really like it and just wondering what the white part tastes like (the yogurt and heavy cream). Thinking of making a dessert using those ingredients. Thanks!
Yummmyy
Adoro este canal.... Amo sus recetas UwU
Love this channel so much, the cake always looks so yummy!!!
Muchas gracias por los subtitulos en Español Felicidades por preparar estas deliciosas recetas de postres RIQUISIMOS .
love the cookware!
It’s marvellous
It's sooooo tempting! I'm loving it :)
I have always been curious about how you make these pretty videos. Besides from your talent, could you share with us what equipment you are using right now to film your videos? What helps you create that natural lighting, camera angles, etc. Thank you very much.
1. aesthetically pretty
2. cheesecake+strawberry= fav
3. 사랑해 :3
Seus bolos são incríveis 💜
Oh Dios , qué talento . Simplemente delicioso.😘
I love your Chanel. This video is amazing. Thank you
Молодец!
Все просто и доступно спасибо!!!
Felicidades que bello trabajo
aww, this is a recreation of your famous anime strawberry cake video. so cute !
which video is that? I tried to find it but couldn't :(
@@cherryday7528 here you go !
th-cam.com/video/3hA5yrzkgIQ/w-d-xo.html
I don't think so. The mentioned cake has no cheesecake in it so it's antirely different cake even if the fillings are similar.
THAT HEART IS THE ONLY THING THAT MAKES MY HEART MELT :’)
Waooo espectacular, que deliciosa parece ! Gracias por compartir la receta
I really like strawberry cheese cake
It looks so good. ;_; I wish I had the time and patience, and I'd make that one!
만들때 옆에 잇는 미니미인형 너무 귀여움 ㅠㅠ
It's too pretty to eat
Live your cute lil helpers‼️ T x
Definitivamente hermoso y delicioso 😍
I love ur vids😘👍💜
Hi! Can I substitute the gelatin sheets 1:1 for gelatin powder? :) For example, you listed 9g gelatin in total, so can i just use 9g of gelatin powder?
You can use the same amount of powdered gelatin~