Eggplant Curry ခရမ်းသီးနှပ် (Myanmar/Burmese Cuisine) ~All About Food by kSkk

Eggplant curry is one of the famous curries of Myanmar, it is really oily to get a soft texture and we even have it alone with white rice so we need that tasty oil to mix with rice. You can replace it with minced pork, fresh shrimp, or dried fish instead of dried shrimp.
Please check the details of the ingredients below down,
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INGREDIENTS:
2 pcs eggplants- cut and washed
2 pcs onion- chopped/ground
5 cloves garlic-chopped/ground
2 tbsp dried shrimp- ground
salt to taste
1/2 tsp MSG
1/2 turmeric powder
1 tsp chilli powder
1/2 tsp fish/shrimp paste
3 tbsp cooking oil
some coriander leaves-cut
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Enjoy!
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