How to Make Red Velvet Bundt Cake

Moist and tender Red Velvet Bundt Cake with cream cheese frosting. Add some chocolate chips for a an even more delicious chocolate flavor.
🌸 Ingredients 🌸
2 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups granulated sugar
3/4 cup unsalted butter, room temperature
1/3 cup oil, vegetable or canola oil
3 large eggs
2 large egg yolks
1 Tablespoon vanilla extract
1 1/2 teaspoons vinegar
1 ounce liquid red food coloring
1 1/3 cups buttermilk
1 1/2 cups chocolate chips , optional
For the Cream Cheese Frosting:
12 ounces cream cheese, room temperature
1/4 cup butter, room temperature (salted or unsalted)
1 1/2 teaspoons vanilla extract
2 1/2 - 3 cups powdered sugar, to taste
🌸 Instructions 🌸
1. Preheat oven to 350 degrees F. Grease the bundt pan (see my tips above) and set aside.
2. To a mixing bowl add flour, baking soda, salt and cocoa powder and whisk well to combine.
3. In another bowl add the sugar and butter and cream together with an electric mixer until pale and fluffy, 4-5 minutes.
4. Add oil and mix. Add eggs and yolks, one at a time, mixing after each addition. Add vanilla, vinegar and red food coloring.
5. Add about 1/3 of the flour mixture and stir to combine. Add half of the buttermilk and stir to combine. Repeat, alternately adding the flour and then buttermilk, ending with flour.
6. Fold in chocolate chips, if using.
7. Pour batter into prepared bundt pan and smooth into an even layer. Bake in preheated oven for 40-55 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Cool in cake pan for 10 minutes and then invert onto a wire cooling rack to cool completely.
For the frosting:
Beat cream cheese and butter together until smooth. Add vanilla. Add powdered sugar, one cup at a time, until frosting has the consistency and taste you desire.
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[@LatiaShantae]

This icing is amazing 👏🏾 thank you!

[@tastesbetterfromscratch]

Glad you like it!!!

[@DiarioJagiya123]

AMAZING ❤️

[@camilagutierrez3940]

Hi! Are the chocolate chips special for the oven? Or do they melt when you make them into the cake?

[@tastesbetterfromscratch]

They will get melty and perfect in the cake!

[@camilagutierrez3940]

Thanks for your help! ❤

[@lauramkump]

What size is the Bundt cake pan?

[@tastesbetterfromscratch]

Any size will do.

[@MariaLopez-tv2sx]

Can I make the the mini bundt cakes with this recipe?

[@tastesbetterfromscratch]

You definitely could. It will not need to bake as long.

[@aleenamurad7384]

Hi, can we add cream cheese batter (cream cheese, egg, sugar) in between the layers of red velvet cake?

[@tastesbetterfromscratch]

Yes, you can

[@Elistudio]

Do we add the oil to the cake batter?

[@tastesbetterfromscratch]

Yes the oil is added!

[@elsaperez433]

in your instructions it says 3 eggs, and 2 egg yolks, but you only added 2 eggs and 1 egg yolk.. so how many are we supposed to add? i plan on making this today!!

[@tastesbetterfromscratch]

Follow instructions in description!

[@blazedinfusions6473]

@@tastesbetterfromscratch so is it 5 eggs total or 3 eggs total… it’s not the fact that we aren’t following directions, we don’t want to mess it up

[@hazpatt]

Yeah I was just about to ask… cuz it’s confusing

[@rubiemarie3002]

can this same recipe be used for cupcakes?

[@tastesbetterfromscratch]

That should work well. You won't need to bake them as long.