I just tried this recipe (eyeballed the ingredients for the sauce) and it’s SO GOOD. The flavor is amazing and the chicken is so tender. Made it in less than 20 minutes too. This is going to be a staple. Thank you!
I just made this chicken recipe and I'm SHOOK!!! The flavor is out of this world and so unique. I used honey from my own garlic honey that had garlic cloves in it for 6 months. And the taste of the sauce was AMAZING!!
@@pinkbubblesnake Making assumptions. And whether he is a better cook doesn't even matter. OP said she simply made this meal for her man, predictably some feminist going to say mAkE yO mAN cOok instead 🙄 It's only feminists this day and age comment when a woman comments about cooking for her man, it's f*cking predictable. Ironically puts women down . And I'm saying it as a woman ffs.
@schy9614 better cook does matter I wouldn't want someone who couldn't cook doing that responsibility in the relationship. Even still it was a lighthearted comment and you jumped down their throat whilst calling it "Not that deep" I'm just saying take your own advice and lighten up.
I love how she did a short version and a long one showing the techniques that went into the other video. This is how i want my content to be so people can learn. 💪🏽
2 Chicken Thigh (boneless with skin) guys i copied and pasted this from another person cause i needed this and my comment always goes on top in vids but happy i helped some of yall 3 tbsp of Corn Starch 3.5 tbsp of Soy Sauce 2.5 tbsp of Honey 1.5 tbsp of Minced Garlic 0.5 tbsp of Five Spice Powder Salt & Pepper Soy Glazed Chicken (20 minutes only!) Season the chicken thigh with salt and pepper on both sides. Pat dry the chicken with a paper towel and coat the chicken with corn starch on both sides. Shake off any excess corn starch before pan-frying. In a pan, add oil and turn the heat to medium-high. Once the pan is hot, add in the chicken thigh skin side facing down. Pan fry for 7 minutes, skin side facing down, flip, and cook for another 5 minutes. Remove the chicken and set it aside. Mix soy sauce, minced garlic, five-spice powder, and honey in a bowl. Drizzle the sauce into the same pan that the chicken was cooked and simmer for 1 minute. Add back in the chicken and cook the chicken on high heat while drizzling the sauce all over the chicken for 1 minute.
I was really confused with the video coz she spoke too fast and not with enough details. And now you written this to save people like us who comprehend better when things are written. Thank you 💖💖
Great recipe but don't get confused people she used cornstarch but said shake off excess flour it was cornstarch though don't make that mistake and use flour Use corn starch And it will be nice and crispy And will hold up to the sauce
Cooked this for a sick friend but always use potato starch for extra "crispinocity" 😂🤪 and raw Linden honey. She LOVED it!! Thank you! Scallions totally take it up a notch. 🙏🏽🦋
Please! Can you tell me what is potato starch? What brand do i look for? I keep hearing this but in 68 yrs dont think ive seen this and imma good cook! Thanks 🙏🏻❤️❤️❤️😩🧐
@linda. I used to sell Bob’s Red Mill potato starch at the health food store that I worked. I never cooked with it so I cannot give you details. Hope that helps.
@@lindabuck2777 It's just the same as corn starch, or as we call it here, 'corn flour' but is made with potatoes instead of corn. It may be marketed as 'potato flour' though the 'flour' version includes more of the spud. Not just the starch. If you're familiar with using a search engine such as google, you'll find it easily.
Okay, rhat looks incredible. I'm salivating 🤤 But I've never seen boneless thighs that aren't also skinless. Maybe we need a tutorial on how to de-bone a chicken thigh
Well, this definitely took me longer than 20 minutes to make, but it is absolutely heaven inside my mouth! Thank you so much for sharing this delicious recipe! 😊
This has become a weekly staple with my family. Super simple to make and it tastes amazing. Even without adding the Five Spice Seasoning to the sauce you cannot go wrong guys! Absolutely delicious. 👌🏽😋
@@malakahbanathyasharahla2302 well without soy sauce it wouldn’t be soy sauce chicken anymore. But I’ve used ketchup and chilli paste with honey and ginger for a glaze and it tastes rly nice
I just tried this recipe ( eyeballed the ingredients For the sauce ) and it's so good the flavor is amazing and the chicken is so tender . Made it in less than 20 minutes too. This is goi
@@BigMama2022 tf? She’s a food channel and you think it’s too much to ask for some measurements? And why would you shame someone for needing measurements? Not everyone is familiar with cooking. 🤦🏻♀️ this trend of people acting like we all don’t have to start at the beginning knowing nothing is so embarrassing. I guess you were born an expert at cooking then? 😂
At 1st I needed the measurements. Now I eyeball most things (not with baking though). Until we learn that's Normal. Congrats on learning to cook! Please ignore any ignorant comments (shows level of one intelligence and empathy). You're doing great!
@@BigMama2022 this person could literally be 14 years old and trying to learn to cook, you have no idea! Or they could be 50 and simple want/need the exact measurements!
@@bellaapple2166no 5 spice is not for cakes 😭 it’s a chinese spice mix common in asian cuisine! it tastes mostly like cumin, it will really elevate the dish
@@bellaapple2166 oh no have you been using it in your cakes? well from a quick search it looks like it can be used in certain cakes to pull out certain flavors, but it’s definitely normally used for savory chinese dishes. it will be wonderful in this recipe, try it!
Recipe : -Salt and pepper on skin-on chicken thigh both sides - pat it dry and cover in cornstarch - fry skin side down for seven minutes, then turn it over and fry again for 5 min - set aside - make the sauce : soy sauce, honey, minced garlic, 5 spice powder (i call it ngohiong in my country), mix it and simmer - add the chicken in the simmering sauce and continue to cook again for 1 min - serve over rice :D
@@ofallsadwords3207 if they cared an it but about their health, they’d know the chicken skin and animal fat in general is the healthiest fat on the face of this planet
Girl I just made this for lunch! And it’s amazeballs! Coming from someone who lived off microwaveable meals for 2 decades 😅 thanks for making me realise cooking ain’t all that intimidating xx❤
Lovely, Great for sleep.. My, 9yy. Son has ADHD &, This Channel After Finding I Subscribed because, of The Quality &, Thoughtfulness of each video! Feel💙. Ty ✨🌃💃🏼
My go to recipe but without the five spice powder. Watching this again because after making it many times ill try adding five spice for the first time.
ok i just made it, mine isnt as good looking as yours but it is nice. it is tender on the inside. great recipe thanks. on the website you said use oyster sauce but not here. which did you use?
That brief commentary on the change you felt being in a relationship where your partner doesn’t lie to you made me happy. I’m glad you’re in a good place :)
If you only have 20 minutes, write as quickly as you can the most important things you have learned as a human being, and leave a heartwarming message to the people closest to you, for their benefit.
It will be every bit as good I'm sure. The best coconut aminos taste better than cheap soy sauce any day. But if you're looking for a Ultra quality soy sauce try Pearl River which comes in plain dark and mushroom flavored period the mushroom is just a little bit more umami and earthy. I like it more on things like chicken with pea pods, sweet onion carrots water chestnuts and mushrooms. I know quite a bit about ingredients but I've never been able to get my wok food to be less than soggy. I finally found a cookbook the talks about those things not so much what to do but what not to do. And that's the most more helpful. But this one's so straightforward none of those factors come into play and that's what makes this an especially good video. Subscribing!
Na Euro w 1992 nie pojechała największa gwiazda duńskiej reprezentacji. Nie chciał sobie skracać urlopu i mówił wprost, że to bez sensu, bo i tak nie mają szans na zwycięstwo. Grecy przed triumfem w Portugalii nie wygrali ani jednego meczu na wielkim turnieju. Ich celem było wygrać mecz. Jeden mecz. Jeżeli ktoś wierzył w sukces, to tylko trener Rehhagel, i to też w głębi serca. W piłce cuda po prostu się dzieją, nawet jeśli nikt w nie nie wierzy
I just tried this recipe (eyeballed the ingredients for the sauce) and it’s SO GOOD. The flavor is amazing and the chicken is so tender. Made it in less than 20 minutes too. This is going to be a staple. Thank you!
I was just thinking, how I was gonna measure the ingredients for the sauce, I guess I'll do the same 😳🤣🤣
Heyy if u don't mind
What's the 5 spice seasoning thingie ?
@@joannajiju4313 it’s a dry seasoning . You can find it where you find most spices at the grocery store
@@ileanaaa ohhh i seeee tysm
@@joannajiju4313 there's a link with her cooking blog with the ingredients and method in the description
Everyone: look at that
her: loak aht thaaaht
Let's get some shoes
i was thinking this😭😭😭
I laughed so much on that and repeat it myself hahahahaha
Chick sounds like Squidward lmfao
Julia fox as an average asian woman
Finally a quick recipe that doesn't tell me to marinate the chicken overnight
Still would be better to do so do at least an hour or 2
Everything is great accept honey chicken with honey means sweet chicken yuk 😢😢😢
@@vinodviny125your flavor profile is childish. Expand your pallet
😂😂
@@vinodviny125that's why it's called a glazed lool it's shouldn't be too sweet tho
"For ingredient measurements.. Listen to ur heart"
😂😂😂😂😂😂
listen to it begging to be spared and ignore its cries
Agaak agaak
Just season it till your ancestors say its okay - Uncle Roger
That's very Asian way 😂😂
“Lhoak aht thaaat”
This is the comment I was about to make lol
The 'Translate to English' button showing for this comment 😂
the way this was 1 year ago
Soh velly crevah
lmao same@@soupyvibes6170
I just made this chicken recipe and I'm SHOOK!!! The flavor is out of this world and so unique. I used honey from my own garlic honey that had garlic cloves in it for 6 months. And the taste of the sauce was AMAZING!!
Made this tonight and my husband asked, "Have you ever made this before?" He hasn't commented on my food in ages 😭🙏
Maybe he should be the one cooking 😉
@@creativemindplayOr let woman cook for their man, its not that deep. Kind of sick with feminist bs.
@schy9614 why are you bringing feminism into it all? He could just be the better cook in the relationship, its not that deep.
@@pinkbubblesnake Making assumptions. And whether he is a better cook doesn't even matter. OP said she simply made this meal for her man, predictably some feminist going to say mAkE yO mAN cOok instead 🙄
It's only feminists this day and age comment when a woman comments about cooking for her man, it's f*cking predictable. Ironically puts women down . And I'm saying it as a woman ffs.
@schy9614 better cook does matter I wouldn't want someone who couldn't cook doing that responsibility in the relationship.
Even still it was a lighthearted comment and you jumped down their throat whilst calling it "Not that deep" I'm just saying take your own advice and lighten up.
I love how she did a short version and a long one showing the techniques that went into the other video. This is how i want my content to be so people can learn. 💪🏽
2 Chicken Thigh (boneless with skin) guys i copied and pasted this from another person cause i needed this and my comment always goes on top in vids but happy i helped some of yall
3 tbsp of Corn Starch
3.5 tbsp of Soy Sauce
2.5 tbsp of Honey
1.5 tbsp of Minced Garlic
0.5 tbsp of Five Spice Powder Salt & Pepper
Soy Glazed Chicken (20 minutes only!)
Season the chicken thigh with salt and pepper on both sides.
Pat dry the chicken with a paper towel and coat the chicken with corn starch on both sides.
Shake off any excess corn starch before pan-frying.
In a pan, add oil and turn the heat to medium-high. Once the pan is hot, add in the chicken thigh skin side facing down. Pan fry for 7 minutes, skin side facing down, flip, and cook for another 5 minutes.
Remove the chicken and set it aside.
Mix soy sauce, minced garlic, five-spice powder, and honey in a bowl. Drizzle the sauce into the same pan that the chicken was cooked and simmer for 1 minute.
Add back in the chicken and cook the chicken on high heat while drizzling the sauce all over the chicken for 1 minute.
WOW! THANK YOU! I NEEDED THIS! 🌻
You are an angel! Thank you! :-)
I was really confused with the video coz she spoke too fast and not with enough details. And now you written this to save people like us who comprehend better when things are written. Thank you 💖💖
What is the rationale for applying pepper before patting it dry? I understand the salt before blotting but not the pepper.
@@LOH__ sorry but idk🤷♀
So good so easy!
When you have 20 mins but not the ingredients
😂😂 yes lol payday is tomorrow so I will make this weekend 😊
Then make Maggie
Very good process
Great recipe but don't get confused people she used cornstarch but said shake off excess flour it was cornstarch though don't make that mistake and use flour Use corn starch And it will be nice and crispy And will hold up to the sauce
Use arrowroot
Im glad I read your comment! Im trying to do better with cooking so thanks for this tip❤
Cooked this for a sick friend but always use potato starch for extra "crispinocity" 😂🤪 and raw Linden honey. She LOVED it!! Thank you! Scallions totally take it up a notch. 🙏🏽🦋
Please! Can you tell me what is potato starch? What brand do i look for? I keep hearing this but in 68 yrs dont think ive seen this and imma good cook! Thanks 🙏🏻❤️❤️❤️😩🧐
@linda. I used to sell Bob’s Red Mill potato starch at the health food store that I worked. I never cooked with it so I cannot give you details.
Hope that helps.
@@lindabuck2777
It's just the same as corn starch, or as we call it here, 'corn flour' but is made with potatoes instead of corn. It may be marketed as 'potato flour' though the 'flour' version includes more of the spud. Not just the starch. If you're familiar with using a search engine such as google, you'll find it easily.
Okay, rhat looks incredible. I'm salivating 🤤
But I've never seen boneless thighs that aren't also skinless. Maybe we need a tutorial on how to de-bone a chicken thigh
Well, this definitely took me longer than 20 minutes to make, but it is absolutely heaven inside my mouth! Thank you so much for sharing this delicious recipe! 😊
This has become a weekly staple with my family. Super simple to make and it tastes amazing. Even without adding the Five Spice Seasoning to the sauce you cannot go wrong guys! Absolutely delicious. 👌🏽😋
What did y use instead of five spice seasoning?
@@Mmsss8811 Just the salt and pepper. The soy sauce, minced garlic, and honey adds so much flavor alone. You really don’t even need it.
What can you use instead of Soy Sauce?
@@malakahbanathyasharahla2302 well without soy sauce it wouldn’t be soy sauce chicken anymore. But I’ve used ketchup and chilli paste with honey and ginger for a glaze and it tastes rly nice
@@malakahbanathyasharahla2302you can replace soy sauce with coconut aminos
I just tried this recipe ( eyeballed the ingredients
For the sauce ) and it's so good the flavor is amazing and the chicken is so tender . Made it in less than 20 minutes too. This is goi
Girl you always make me hungry at like 2 am lol. This looks amazing.
Everything you make looks so great. Truly one of my favorite TH-cam chefs if not my #1
Making this tomorrow
You need to put the recipe w/all amount of ingredients somewhere in the description
😂😂😂😂You don't cook much, do you? How sad...
@BigMama2022 what's sad is you shaming her
@@BigMama2022 tf? She’s a food channel and you think it’s too much to ask for some measurements? And why would you shame someone for needing measurements? Not everyone is familiar with cooking. 🤦🏻♀️ this trend of people acting like we all don’t have to start at the beginning knowing nothing is so embarrassing. I guess you were born an expert at cooking then? 😂
At 1st I needed the measurements. Now I eyeball most things (not with baking though). Until we learn that's Normal. Congrats on learning to cook! Please ignore any ignorant comments (shows level of one intelligence and empathy). You're doing great!
@@BigMama2022 this person could literally be 14 years old and trying to learn to cook, you have no idea! Or they could be 50 and simple want/need the exact measurements!
Ive been making this for months now. It is seriously delicious
What about the 5 spice, isn't that for baking cakes? Should I leave it out?
@@bellaapple2166no 5 spice is not for cakes 😭 it’s a chinese spice mix common in asian cuisine! it tastes mostly like cumin, it will really elevate the dish
@@pieceaisa5046 Oh dear you can't be serious. 😶
@@bellaapple2166 oh no have you been using it in your cakes? well from a quick search it looks like it can be used in certain cakes to pull out certain flavors, but it’s definitely normally used for savory chinese dishes. it will be wonderful in this recipe, try it!
Nice love it
try to pat dry the chicken before you put salt and pepper and it'll keep them there a lil easier!!
Seasoning chicken then wiping it off is 15 i.q. move. Loooook aaaaaaat thaaaaaat.
Came here to say this!!!
Both my bf & I work full time jobs. This is gonna be such an awesome and efficient meal!!! Thank you so much~!♡ It looks so damn savory, haha
Her skin is 👌
I just made that. It's friggin tasty!! I just added extra ginger to the sauce.
Thanks! Excellent idea. I will also
That look so good im officially in love with this lady😊
Looks good!
It reminds me of chicken adobo.
Love how her phrase keeps getting more emphasis ❤😂 keep on doin you boo
What phrase CHEOKIN ? LOL
@@cauliflowerpower41 That one too 😂
Recipe :
-Salt and pepper on skin-on chicken thigh both sides
- pat it dry and cover in cornstarch
- fry skin side down for seven minutes, then turn it over and fry again for 5 min
- set aside
- make the sauce : soy sauce, honey, minced garlic, 5 spice powder (i call it ngohiong in my country), mix it and simmer
- add the chicken in the simmering sauce and continue to cook again for 1 min
- serve over rice :D
Thank you ❤
Why would you pat it dry after you put the salt and pepper on it..taking the seasoning off.
I don't have 5 spice seasoning. Would I be able to substitute it with something else possibly? Any advice is greatly appreciated 🙏
@@1-o-f-1yeah she did it backward.
everyone should remember that common sense almost always prevails lol
just made this eyeballing the ingredients and omgggg it’s delicious. 10/10 definitely making again
GURL, I'M ALL YOURS!
WHAT A GREAT RECIPE!!!
Looks good. I'd change one of the steps to pat meat dry and then season or you waste seasoning with paper towel sipping.
Yes!
Salt helps to draw moisture out of the chicken so it fries crispier
STOP MAKING ME SO HUNGRYYY!! I‘m in school right now and i am starvinggg.
I made this and son loved it. Thank you!
Imma try this with tofu! That sauce sounds great!
finding chicken thigh with skin on is so hard. hmart has boneless chicken thigh packs but they’re always skinless
It's because all the health nuts are terrified of skin and fat on meat...
@@ofallsadwords3207 if they cared an it but about their health, they’d know the chicken skin and animal fat in general is the healthiest fat on the face of this planet
Just by bone-in & debone it yourself it’s easy.
@@Koolaukoa i’ve done it several times. it’s not easy or fun 😔
very easy with a sharp boning knife. can do one thigh in 10 seconds with practice
Girl,your food is awesome but we need ur skin care routine. You are glowing!✨
moistiorizer
What a delightful voice
Girl I just made this for lunch! And it’s amazeballs! Coming from someone who lived off microwaveable meals for 2 decades 😅 thanks for making me realise cooking ain’t all that intimidating xx❤
and its what
Okay I made this tonight and oh my goodness!!! 😋😋😋😋
I just made this delish and fast
Looks delicious. Thanks for sharing.
Love it as usual! You must have the happiest, tummy full of yummy, family
Wow this looks amazing!
Gonna try this 😋
I love her commentary ❤
My wife gives me such good ideas for dinner for work
Like what?
@@prisonic.fairytalepippa
@@gerdsfargen6687 huh?
no clue, pippa is a pigeon!@@prisonic.fairytale
I don't really understand why you salt and pepper the chicken then pat dry? 🤔
I wanna know too. That seemed a bit weird to me
Salt draws out moisture, idk about the pepper
it helps it stick better to the chicken! but either way works!!
It works as a binder
Same question
Lovely, Great for sleep.. My, 9yy. Son has ADHD &, This Channel After Finding I Subscribed because, of The Quality &, Thoughtfulness of each video! Feel💙. Ty ✨🌃💃🏼
This looks so delicious 😋
Season the chicken and then pat dry to get the seasoning off it. Then, re-season...
I just made this! It was amazing!!
Not for traditional African chicken, it will still be hard n tough to eat😢, thank you for the tip🇰🇪
Make sure you brown on very high heat, that'll leave room to cook it slowly all the way through afterwards and leave it tender. Yummy yummy.
Lol my hubby is gambian and if the meat isn't cooked for hours he won't eat it 😂
This looks shamazing
Am actually trying this recipe looks yummy
Where do y'all find boneless skin-on chicken thigh. I can never find it where I'm at. I always have to debone them myself :(
This was delicious! Tysm!
Been bingeing through all these and I love these segments. Great stuff boys!
My go to recipe but without the five spice powder. Watching this again because after making it many times ill try adding five spice for the first time.
My husband and I liked it! Came out great! My husband had me make it two nights in a row!🤗 Thank you!
Aww 🥰
ok i just made it, mine isnt as good looking as yours but it is nice. it is tender on the inside. great recipe thanks. on the website you said use oyster sauce but not here. which did you use?
I made this the other day and I cannot believe how easy and delicious this is! It’s a win for my family and I!
Looking for the recipe - sorry I forgot to say that. 🌸
It looks SO good
make this at your own risk. made this for my family ONCE and ever since i keep on getting asked to make this again
so good!
That brief commentary on the change you felt being in a relationship where your partner doesn’t lie to you made me happy. I’m glad you’re in a good place :)
If you only have 20 minutes, write as quickly as you can the most important things you have learned as a human being, and leave a heartwarming message to the people closest to you, for their benefit.
Everything is great accept honey chicken with honey means sweet chicken yuk 😢😢😢
I really hate hearing you say ' loook aaat thaat ' but the chicken looks super delicious wish I could make it
Same!! Omygod it sounds so annoying most of the time I skip her videos because it sounds so weird
It sounds exciting. A wow factor!
I have tried the chicken and now I ate this every week😊
I'm allergic to soy so will be trying this with coconut aminos!
It will be every bit as good I'm sure. The best coconut aminos taste better than cheap soy sauce any day. But if you're looking for a Ultra quality soy sauce try Pearl River which comes in plain dark and mushroom flavored period the mushroom is just a little bit more umami and earthy. I like it more on things like chicken with pea pods, sweet onion carrots water chestnuts and mushrooms. I know quite a bit about ingredients but I've never been able to get my wok food to be less than soggy. I finally found a cookbook the talks about those things not so much what to do but what not to do. And that's the most more helpful. But this one's so straightforward none of those factors come into play and that's what makes this an especially good video. Subscribing!
it looks so goodddd
I’m making tomorrow
While I love her videos..I just cringe at the end of that "Look at that," it's just not for me... still watching tho
Best shorts to learn easy cooking ❤
The chicken looks awesome, but my god what a nasal voice
I want that 🥺
لا تنسوا الدعاء لاخوانا في غزة و ادلب
ليس عليك أن تكون مسلماً لدعم إسرائيل عليك فقط أن تكون إنسانا 🇮🇱 you don't have to be Muslim to support Israel you just have to be human
✡️✡️🔯🔯🕎🕎
أنتم هناك و قلوبنا معكم يا أشبال إسرائيل الحبيبه 🇮🇱🇮🇱🤲🏻🤲🏻🤲🏻🇮🇱 النصر لكم بإذن المولى 💙
The best!
That looks so good I want to grab it through the screen😋
You are a great cook
I made this for dinner tonight and it's definitely going to be a regular from now on. Thank you!
It looks sooo good, yum!
I followed this recipe up until the sauce. I made my own with Heinz 57, honey, cajun seaoning and worshterchire. Actually came out pretty good.
Damn, that looks delicious!
Look so delecious. Thankyou for your receipe❤
Jus cooked it up so good thanks Tiffy ❤
Na Euro w 1992 nie pojechała największa gwiazda duńskiej reprezentacji. Nie chciał sobie skracać urlopu i mówił wprost, że to bez sensu, bo i tak nie mają szans na zwycięstwo. Grecy przed triumfem w Portugalii nie wygrali ani jednego meczu na wielkim turnieju. Ich celem było wygrać mecz. Jeden mecz. Jeżeli ktoś wierzył w sukces, to tylko trener Rehhagel, i to też w głębi serca. W piłce cuda po prostu się dzieją, nawet jeśli nikt w nie nie wierzy
So beautiful 😮
This is sooooooo good. One of my favorite go to feel good dish
will be making this recipe today
Going to try this tonight thank you 🙏
Pat your chicken dry before salting and peppering. Saves you tons of spices you aren't wiping off.
I made it tonight and it’s so so delicious thank you!!!🎉❤
Tried this. Amazing ❤
I made this, DELISH!!
Well nothing to say but that looks delicious
delicious food !!