Cookout with Eric Wood | Dan-O's Seasoning Recipes
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- Check out Eric Wood's Podcast: podcasts.apple...
SUBSCRIBE: bit.ly/dan-scribe | WEBSITE: bit.ly/dan-os
SHOP: bit.ly/dano-shop
• Dan-O's Starter Kit: danosseasoning...
• Big Bottle Combo: danosseasoning...
• Dan-O’s Original Seasoning: danosseasoning...
• Dan-O’s Spicy Seasoning: danosseasoning...
SWAG: bit.ly/dano-swag
• Dan-O's Original Logo Hat: danosseasoning...
• Dan-O's Bottle Holster: danosseasoning...
SOCIAL:
• TikTok: / danosseasoning
• Facebook: / danosseasoning
• Instagram: / danosseasoning
• Pintrest: / danos0054
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt - all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
danosseasoning...
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
"Cookery is a wholly unselfish art: all good cooks, like all great artists, must have an audience worth cooking for." Thanks for cooking for me. Happy hungry! Cheers, Domenico.
Yum yum, I need some lol. Dang I wish I was invited! I'm literally 2 hours away! Right here in the bluegrass!
I made some homemade vegetable soup and put the green top Dan - O’s in it and it was awesome it really had a good flavor. I love the seasoning
I love the ReDAAANNNdiCulous....them faces, that was past Dantastic n most definitely 💥 ReDANdiCulouS 💥
When u cook meat cold it makes it tough
Now I need more Danos
Yum-Yum again. Gotta try the lobster tails. 😎👍👌
Yum yum get you some. Dan with a Cardinals legend is awesome. Go cards and danos L1C4 🥃
Your butter sauce: Too fatty for Atlantic salmon, boo(maybe wild salmon-but don’t go overboard for balance)…your butter sauce will def go great on halibut, sole, swordfish, tilapia…you want citrus sauces for fatty fish such as salmon, Chilean seabass, etc.
Chicken & meat should “rest” after coming off grill, oven, skillet, etc to allow it to “carry over” as it continues to cook…be sure to tent it with foil…this technique also allows the juices to redistribute…
You need a culinary side kick for your questions, lol…I love that you try to guess:)
Bobby Flay had a cute kick when he came on the scene…it was a fun show.
Crackling, I went to the store looking for your DanO but they didn't have however I'll keep looking
Spicy danos guacamole with homemade corn tortilla chips seasoned with more spicy danos
Hello from HOUSTON, TEXAS! I am a hair stylist and I've been speaking your seasoning love language!
Eric, did all of your family love the food? People have different tastes.
This is like that Bob’s Burger EP..Except Sandy Fry had more personality 😂
My son ordered me the variety DanO can't wait to receive it
Way simpler…cook a steak at room temp so it cooks evenly without over cooking it:)
Room temp it would be completely raw
You say your not a chef but I disagree you are a Dan good chef
That was very cool hanging out with Eric wood he was super cool man this was an awesome video💪🏻💪🏻💚👍🏻👍🏻👍🏻😎👊🏻🗯💥🤙🏻🤙🏻
That’s funny the lobster tips were on the top grate, Dan-O are you having somebody help you with your food? Ha ha ha I’m just busting your nuts.
I make my roux dark like yours for my gumbo. I am making your turkey and dumplings today. We had Thanksgiving in July, so I have lots of leftover turkey. Mmmm can't wait!
Ri-DAN-ulous !!
Is the microphone in your throats, that is so'grating it's like the fake typing noise in the commercials, makes me change channels quick!
That's right to take your meat out to room temp before, so not to shock it, but straight from the fridge allows me to get a crust and still have med well center, it still cooks off the grill resting covered 20 min.
yum yum get you sum
When I prep beef I wrap it in plastic wrap in fridge for up to 12 hrs, dry rub no acid . All wet goes on before cookin.
It's called beef talo 😋 Dan o
I never cut a tri tip that way…if ever confused where the grain is going taste a sample…if its tough then you are Not cutting Against the grain…
Most restaurants sous vide tri tips is the reason they come out so soft…
You don’t know till you dano
Eric Wood was used as firewood
(sorry if my joke offended anybody)
Roll the lemon, pressing down, then slice and squeeze more juice out
Omg! Yummm!
Ahhhhh yeah.... Dan o's
Plate it and cover it with plastic wrap add a slab of butter cold
add some apple cider vinegar to your dan squirt bottle
Yum yum get ya some! 😊
Bone in skin on ribeye?
Beautiful!
10:48 lets talk lobsta
You killed me with mustard on ribeye! Hard pass for me
First??
Don’t you get tired of the same seasoning
Make something Indian
Lmao when he starts using the dan language more and more as the video goes on 😂
#BBN💙
Dan"Tastic🤣🤣🤣U R Funnay A"F Dan'O This Was Amazing U"R A Beast Man...Done Did It Up OHH"Son Rick Flair"" WHHHOOOO💪🏻💪🏻💚😎👊🏻🗯💥👍🏻👍🏻👍🏻👍🏻