How To Make Octopus Sushi
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- เผยแพร่เมื่อ 8 ส.ค. 2024
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Octopus is seriously delicious. But I always find myself ordering it and never actually cooking it myself. So today, we're going to cook a large octopus until extremely tender. And, like many things in cooking, there's no need to overthink it...it's actually quite simple. Perhaps even cooler is that we have fresh wasabi, which most of you have probably never seen before. Most "wasabi" you get in restaurants is simply green-colored horseradish, but I'm not easily fooled. The reality is, wasabi is expensive and also loses its sharp flavor in around 15 minutes, so the fact that it's such a time-sensitive ingredient means most people don't bother using it.
If you wish to make this octopus recipe, you can then grill or sear in a cast iron pan after cooking and cleaning. There's no need to follow my sushi steps afterward! My favorite way to cook octopus is to cook in the red wine bath (or any acidic bath), then clean off the gooey purple bits, slice into portions, and sear over high heat to get a dark crust. Then, I make a fresh, bright sauce such as a creamy cilantro sauce (yogurt, sour cream, lime juice, garlic, cilantro, seasonings). Whatever you do, enjoy!
The octopus, wasabi, and soy sauce were from my awesome friends at www.regalisfoods.com. I get many of my unique ingredients from here, and felt I'd leave the link for you to check out if interested!
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YESSIR NICK
I've already been subbed, have you ever thought of making squid ink spaghetti for the channel?
hi
.
You deserve 1.85 million subs
“I know I know, my octopus jokes are-“
“Finally he’s done with the jokes”
“Ink-redible”
“AHHHHH”
Lol
Those jokes can haunt a person
@@NickDiGiovanni as it should
@@NickDiGiovanni I burned my house help
@@NickDiGiovanni Yeah, take it from a victim
Nick would be a perfect Dad.
He already has the jokes prepared.
DADDY
our daddy~
_-a handful of Nick fans that are... uhh... weird_
What the actual fu-
@@korbinramirez5368 no-
where did nick get this idea of telling octopus jokes in the start
Does anyone else watch nick for fun?
Oh yes defanantly
Thought no one could relate
Of course
Yess
Yes baaaaaaaa
Not only is this guy a chef, he's a goddamn comedian.
Not a very good one
@@2kmichaeljordan438 your right not good… great
Not only that but also a teacher
“I actually do party. I party”....Having to convince us that he parties 😂😂
maybe he’s trying to imply that he actually has friends or maybe “friends”
@@rileypetersen7302 I’m not sure about it now but he is only a bit over a year or 2 out of college, if he didn’t have friends that would be weird.
@@rileypetersen7302 I think he just mesnt as a joke with like no real meaning. But maybe he was making an excuse for having so much wine. Idk
whoa you found the joke
that made me laugh though
I actually like that he gives us a biology class instead of just cooking the octopus
150th like
I didn’t learn shit.
😂😂
Ikrr
One of the only classes that I’d like besides the more fun ones
Nick: "I partied"
Nicks friends: *doesn't exist*
As a Japanese, I never expected that you would put the octopus into boiled wine🍷to make sushi🍣
11:19 “Straight from Japan just look at the bottle.”
*shows soy sauce with Korean words on it*
PLS I SAW THAT LMAO
Wait was he just messing around or was he actually serious?
@@gi5235 Probably... We’ll never know until he comments here
I noticed that! The slight inflection in his voice leads me to believe he was joking - knowing full well it’s Korean. But not sure
I aint korean but I know that korean words lmao
Nick: The soy sauce is straight from Japan, just take a look at the bottle if you don't believe me.
The Bottle: *Has Korean writing on it.*
Is that ur real name?
AHHHHH I was like uhhh that’s Korean...
Yeah.... pretty sure that's Korean lol
dude probably thinks soy sauce originated in Japan
🤣
I love these recipes because he clarifies this is very different from japanese sushi. This is his own take/creation on the subject using his own idea. Love the clarification. Excellent, and it looks phenomenal. The way he made the octopus in that wine vat reminds me very much of Italy.
Nick: Slaps Octopus Head off
Octopus head: Am I a joke to you?
nick: I LIKE YO CUT G
How many animals do you want to turn into sushi?
Nick: yes
Ur comment is so underrated it deserves more likes
Yes
Y E S
@@acecolon8185 nope it’s overrated
✨ *Y E S* ✨
Different eras of Nick DiGiovanni channel
1) Making dishes of coco era
2) Tanghulu era
3) Recreating burgers, fried chicken era
4) Sushi era
You've forgotten the Wagyu era
Can't wait for the vanilla extract era because im still waiting for it.
WHY DID YOU COPY KY PFP
Wagyu era
@@basedluger5192 who
It was cool how you compared the wasabi to cucumber! I had a very different experience with wasabi when i tried it freshly grated on wagyu with some egg yolk. It tasted wildly different from horse radish and my favorite way to describe the flavor is by comparing it to a home grown carrot (but with that horse radish bite of course lol)
Nick just out here casually using the octopus like a puppet and sliding it around the cutting board lmao--
How do you make an octopus laugh?
Everybody: I don't know?
Nick: Ten tickles and aggressively starts drumming
does anyone want to watch my pokemon leafgreen walkthroughs?
@@daxamite2111 sure
@@daxamite2111 interms of self advertising you just self advertising
I i DoNt GeT iT
Da doom tisss
I feel like nick in real life is so cool, friendly and full of humor. He's like that guy who just brings you laughter when you are sad
He’s a grown ass man? How swearing make him unfriendly??
@Reanne Mascarenhas you shouldn’t be on internet if you aren’t used to people swearing lol
You don’t know yet you jump
To the conclusion that he’s unfriendly based on the fact he said a swear word? You’re weird
@Reanne Mascarenhas You still don’t cuss?
@Reanne Mascarenhas Not swear words ;-;
1:01 “your friends always dare you to eat a big piece of it” I couldn’t help but laugh at that part
Nick i dont know you personally but i am so proud of you bro. You're channel is excellent and it keeps growing.
I'm a man of simplicity; I see Nick's videos, I press the like button even before watching.
You are my hero.
@@NickDiGiovanni *UNDERCOOKED RISOTTO*
@@NickDiGiovanni why you type like that
@@NickDiGiovanni 💜
@@NickDiGiovanni ㅤ
I love the cameraman
Whenever nick ask him if he is still recording he says no and while he is actually still recording
No, I think they are off cam its just her girlfriend probably is the one recording on phone lol.
Nick: "Now as always lets take a bite"
Also Nick: *eats whole thing*
6:08 BRUH he said thats a perfect medium rare but thats literally raw in the middle and well done on the outside
thats why i hate tenderloin, everytime that happens
burned on outside too
@@user-rk7rl7tm5w no thats actually not true that can happen with any steak its just that he had his pan too hot
"we don't wanna shock the octopus with really really hot boiling water"
Right. Because that's what that's octopus is the most concerned about
It’s probably dead. It’s head is flat; I don’t see the brain
@Hi World r/woooooooshh
I mean he makes a good point if you add a cold ingredient to boiling water you’ve already ruined the process of getting it as tender as possible.
I love how nick says, let’s take a bite and eats the whole thing.
Nick: we dont want to shock this octopus with this boiling hot water
Me: u mean 2% of water and 98% wine
SO TRUE LMAO
Nick is the only guy that I don't skip his sponsor cause it's food😂
10:33 “Let’s just take a bite”
*eats entire thing*
@Megagamer 52 r/woosh
@Joshua EdwinRoehl trash
Crab, a whole cow, a octopus, a geoduck
Hes gonna catch them all for sure!
I can’t stop watching your videos!
Fun fact : Japan didn't grated wasabi like that, they use special one that made of shark skin and didn't peel the skin off to make wasabi have more mint flavors and more fresh
I was cringing as he was peeling and wasting so much Wasabi lol 😆
Nice likes
A tear actually came out my eye watching him scrape and grate that root the way he did😢
he didn’t use it since he didnt want to encourage the killing of sharks. (extinction) he said it in a reply.
I cried when he wasted the wasabi and then prepared the sushi like a very oblivious white man 😭. Torching the octopus ON THE RICE forming it with his thumb instead of fingers. And then put the wasabi on the rice side instead of octopus side. And making the rice soggy with soy sauce on top 😭 BUTCHERED IT
10:33 "let’s take a bite and see how this is"
*puts the whole sushi in his mouth*
Me: 👁👄👁
Heh 😏
That’s the correct way to eat sushi. You don’t take small bites or it falls apart
No shit sherlock
@@HeySweaterBoy heh 😏
@@princessofcarribean heh 😏
I LOVE grilled octopus with butter and garlic. It’s absolutely delicious. This sushi looks Incredible. Great work!
I burst out laughing when the beat the octopus. Why was that so funny!
The way that octopus splat on the cutting board made me laugh for some reason
Same doe
Nick: “We aren’t filming right?”
🤠🤠🤠
Also nick: *takes a swig outta the wine bottle*
Totally not staged
Yes, I too watched the video
Time stamp?
We saw bozo
No way I didn’t see that part
I really respect Nick and I appreciate how he says it's not the most traditional method because it's definitely not, I've only had a year of sushi chef experience but in the heaps I've learned already from my boss and other chefs, it pains me to watch this video haha, from forming the rice, and the way he cut the octopus. Nevertheless I'm sure it came out tasting great, Nick is a great chef and I like seeing his creative ways of making things!
man i love these cooking channels its so interesting
*Something in the waters exists*
Nick : we can make a sushi outta that.
1:28
My mom showing my 7 year old self to her friends
Lol
Lolol
Lololol
Wanna explain why you have 8 tentacles?
@@cheeseck7205 for da hentai
I once caught an octopus in the sea with my dad while snorkeling. Its actually a beautiful and very smart creature that is often looked down on
The ‘ because you deaserv the best’ put a smile on my face
11:20 um... that's Korean...
But anyway, that octopus looks so good! It's been a while since I had some 🤧
lol was about to say that
Fun fact: the board generally used to grate wasabi is actually sharkskin. It doesn’t look like it but up close, sharkskin is a lot like sandpaper.
You're a skilled person that can cook sushi actually turned out really good and only one problem that I had I didn't have any Wasabi's I can always go to the store and buy some not a real Wasabi but it's still good though and I like it😊😊
Not gonna lie an octopus has to be the most alien looking creature on earth
Nick's jokes were so fucking good that i had to tear my eyes off just to appreciate with my ears like it was a Classic music masterpiece.
@Joshua EdwinRoehl, could you stop spamming the link in the comment section? You’re very annoying and you aren’t going to get subs by doing that. Please stop!
@@jeremiahw8 OMFG IM SO TIRED OF SEEING THESE KIND OF PEOPLE
I am always fascinated by the food you make. I’ll probably never make half of the recipes, but I do enjoy the artwork behind your cooking. Not only you visually appreciate the food but you get to experience the taste as well. Thanks, keep up the great work.
Amazing technique Nick! Love it man!
Nick: let’s just take a bite. Also Nick:*eats whole thing*
He always does the we aren’t filming right joke and it’s funny every time
but it’s bound to get old
IS NOBODY GONNA POINT OUT THE FACT THAT THE SOYSAUCE AT THE END IS ACTUALLY KOREAN
Like, everyone commented that
When
@@SucaadWarsame987 11:21 it’s Hangul
I am sorry that Is my fault 😥
@@NickDiGiovanni That's fine! We learn something new everyday!
“ introducing him to the boiling water he is going to be cooked in “ 😂😂😂 the intro every octopus wants
I love octopus and squid fried, the chewy meat inside with the crispy breading makes so much flavor and umami in one bite
my guy got the looks, the voice, and the ability to make food! what more does someone want in a man
Nick: a perfect medium-rare tenderloin
the viewers: looks damn rare to me
its probably because the camera filters tweak the color of the food
are we gonna just not say anything about him completely fuckin up this tenderloin?
@@stuffandshit4330 he didn't fuck it up but I agree that it is way too rare
@@elephantkok its still safe to eat tho
@@stuffandshit4330 bro i thought im the only one. I got shivers when the video cut to a burnt steak 🤮🤮🤮
Thx for the tender way to cook it I'm gonna take one for Christmas and cook it
At this point Nick should be called the sushi guy xD (love your food as always nick keep up the great work)😌
in TH-cam shorts, Nick looks so perfect, but watching his long TH-cam videos and seeing his mistakes and funny quirks just makes me love the guy even more
New creature Exists
*Nick:- let's do SUSHI...*
Man he really loves sushi..
That's the power of hentai
@@nandinhocunha440 ah I see you are a man of culture as well..
@@prithveraj4553 another fellow man of culture
@@nandinhocunha440 Nice culture bro
Culture time 🗿
I first had octopus when I was about four or five at a business event for my guardian at the time, and I've loved it ever since 😩
I love watching your videos 😍 my daughter is almost 2 and she'll sit in front of the TV watching your videos with me
3:32 you shouldn’t have had that wine 😂
Nick: Let me take a bite
Also Nick: Puts the whole thing inside the mouth.
That is how you eat sushi, in a bite
@@mihaialin7934 that is true
Has to be the best chef on TH-cam fr
Bro just hit me with the most ink-credible jokes of all time. they were so good and unexpected
What did the octopus say to his bee friend?
*Wasabi.*
Lol
👍
I hate you
Me to all of his octopus jokes - 'hes gonna say octapussy isn't he ?'
@Joshua EdwinRoehl stop bruh
Hen tie be like
@Nightmare God X 69 *K o m e d i*
I love how he calls everything beautiful. We are going to pour some red wine right into our beautiful glass pot😭
"lets take a bite" *eats the whole thing*
Nick: Wears a black shirt every video
✨fashion statement✨
Nick : look how beautiful she is
Nick seconds later *cute voice* : he has been decapitated
:))) love you nick 😹
The second I read that, he actually said it 😂
@@scoopyloop5237 true
Am i the only one who like the meat when it is really well cooked (btw you're a really good cook nick😁😁)
ok when he “came in with the torch” that startled me😅😅
I love how you're moving the octopus about while explaining and giving us octo facts.
When he said the soy sauce was from Japan but i saw korean letters on it 😂👀👀
Nick has been my crush since his days in master chef :)
I remember going to a sushi restaurant with salmon as their main dish. An octopus sushi wasn't an over the counter menu so out of curiosity since it wasn't our common delicacy, i ordered it. My friend recorded my reaction. Just 10 minutes of me chewing in agony. Couldn't swallow because it was too tough to break down, and couldn't spit it out because i didn't like wasting food.
“hes been decapitated.”
Me: oh cool
*smacks head
off the body
Me: LMAOOOOOO
“He flicked an octopus head, funniest shit I’ve ever seen”
"Let's just take a bite"
eats the entire thing
It's like a whole challenge trying to watch these vids and not be hungry especially since I haven't ate in 2 days🤣
Two seconds into the cooking video and it's already inedible for me?!
Oh WoW. I work at a seafood resteraunt and i haven't seen an octopus looking that good. Nice work!
3:33, I was absolutely DYING!! :D
I have never seen an octopus apart from seeing it on TV or picture but am sure it tastes great. Looking forward to seeing it one day and eating it will be great
Just after you cooked it, so hilarious seeing its head just there lol
Nick:lets take a bite
Also nick:eats the whole sushi
I love how his cameraman always betrays him and he says that their not recording
0:14 you had the perfect opportunity to go I know I know my octopus jokes are good, but you know my squid jokes are ink-redible
Thanks for the info on octopus 🐙
I hope everyone who sees this is having a good day and if you aren’t i hope it gets better soon ❤️
No you don’t
@@x-saviorwoods1446 Oh wow your quite funny aren't you.
shut up bot
Stuck in side tested positive for corona 😂
@@universehopa Bruh.
6:22 That's not a medium rare... That's blue steak...
Wow learned something today thank you
I can not stop replaying when he drank the wine😂😂😂
The fact that Nick felt the need to convince us that he partys. Lmao. 😂🔥
Parties arent safe
@@poopoogamer1232 wdym
@@generaldernappe corona
@@chaosincarnate7304 i mean i Party with the same people i go to school every day so i dont see any danger
@@generaldernappe Just because you don't see a danger doesn't mean there isn't one. Corona isnt a shiny game indicator above someones head, it could just be that one guy with a slight cough or sniffle in the corner which can easily spread fast since it is airborne. Please wear masks and party safely, because if you aren't doing it to protect others atleast protect yourself.
Thanks for your amazing videos, you inspire me for my cooking channel 😍
"let's just take a bite"
*Shoves whole thing in mouth*
“Let’s just take a bite” , swallows the whole thing😂