Ultimate Baked Chicken Thighs: Crispy, Juicy, and Irresistible!
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- เผยแพร่เมื่อ 24 ก.ย. 2024
- Learn how to make the best, juiciest, and most irresistible baked chicken thighs with this step-by-step recipe tutorial.
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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If you guys are wondering what temperature, I had it on 400°.
Thank you, I was definitely wondering.
Thank you
How many minutes?
@@KinGIIRomE 45 minutes
Of course we were wondering 😊
1/2 cup oil
4 tsp salt
2 tsp Italian seasoning
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
425 / 35-40 mins or internal temp of 170-175 F
4 teaspoons of Salt is way too much!!! Beware!!! This person @genericarticle does not know what he/she is talking about!!
4 tsp of salt is way too much.
SUPER SALTY, SKIP THE SALT!!!!😢😢😢
Olive oil, salt, Italian seasoning, paprika, garlic powder, onion powder, black pepper
How many tablespoon with all this seasoning you think? I can't find it in the description
@@octoberskye28just a pinch so by the time you put all of them the oil is still a bit runny .
Perfect ! If I want to add any suggestion, that would be putting the chicken pieces in a mixture of salt, vinegar and water for an hour before adding the marinade.
And don’t forget to dry the chicken with paper towels before adding the marinade.
Why? Would this help it taste better or make it crispy
@@veenaveto to make it soft
Thanks for the tip about frying on a cooling rack, that definitely helped promote even cooking! And a super crispy skin 🤤
I am making this for dinner, tonight. I added the zest of the lemon into the marinade because I love lemon 🍋
Temperature @425 for about 30-40 minutes!
I made it this evening and everyone loved it. Even my child who does not like chicken loved it! 5 star
Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏
Just tried your recipe. Off the hook delicious!
Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏
I just tried this recipe for lunch and my whole family loved it ! Thank you for sharing
Glad you liked it!! Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏
Finally a great cooking video where I'm not watching someone chop onions in the woods lol
Lmao his food look good tho
😂😂😂👍🏾👍🏾
Those are the best videos yall so basic it’s sad
That's called living in nature. That's the best way to live, also to cook. All the veggies come from nature and not injected with poison like the veggies at your local grocery store 😂
😅😅
Just made this tonight!!! Omg it was soooooo goood!! Thank you for sharing~
So simple and so delicious
Thank you
Nah FR💯I've been to so many videos and it's just too much Lol This one was the best
I've been making baking chicken thighs and parts for yrs (minus the paprika and onion powders....but will add now) easy and fast
I replaced italian seasoming with rosemary. It's sooooo gooooodddd ❤❤❤
Perfect idea! Its on for dinner today...😊
I'm making this now. I will let you know how it comes out
You just got a new subscriber 😁 made this for the kids and they loved it!
Per her website:
Bake at 425ºF (218ºC) for about 35 to 40 minutes. The chicken is done when the thickest part reaches an internal temperature of around 175ºF (79ºC) on a meat thermometer. For even crunchier skin, broil for a few extra minutes, but keep a close eye to prevent burning.
Love from India 🇮🇳
Beautiful cook
Sounds delicious and easy, I;ll be trying it tomorrow
I just made these and they are deliciouss and super easy to make ! Thanksss
Glad you like them! Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏
This recipe is in sane! Thanks for sharing!
This recipe was so good
Nice job, I added a generous pinch of brown sugar to the mix.
highly recommend avocado oil!
Delicious
What temperature?
400
Set Temperature to 400, bake for 35 - 45 min. On Wire Rack. Coat with oil and seasoning before baking. Done
Looks like tbsp each spice salt and pepper pob 1 tsp. 1/4 c olive oil. I usually don't measure just eyeball it.
👍easy enough thanks
Perfect ❤
Do i need to flip them at halfway mark or is it good all the way through?
I wanna make this tonight any answer to your question?
That looks so good!!
I love this recipe & video. I didn't have all the ingredients. I used blackened seasoning & rub, sage, lemon pepper, dash chili powder, Mccormick breakfast seasoning garden herbs, and a little syrup. I am out of honey 🍯. They are in the oven now.
Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏
Nah ur evil for not linking the site in the pinned comment cuz this looks SO GOOD
Wow amazing cooking
Thank you so much!
Bake at 400 Fahrenheit for 45 minutes
Hey could I make a marinade out of this and let the chicken set over night or should I just mix it and throw it in the oven right there?
Yes!
Hi Jessica, like your seasoning, can I have the measurements of your seasoning? I’m going to make chicken thighs tonight just need to know how cups in these seasonings do I use. Thank you so much and Aloha to you!
Thank u
wish this wasn't a short.
yes please
I hate when people don't show temps or amount of ingredients. I checked her site and not a mention. Take your you tube and shove it.
😂that's great!
Except it does mention those things
Just experiment and find your own ratio of flavoring bruh
You’re a grown adult who can’t figure out what temp to bake chicken? Lmaoo
@@Mochiboba90😂😂😂😂😂 And if they took the time to copy & paste the link she provided, they'd get the full instruction. Imagine living in the information (overload) era and not being able to do a simple internet search. Google even implemented AI to help summarize the response to almost any question you may have.
Why do people make cooking videos without including the oven temperature???
JOHN 3:16 KJV ❤
Nothing better than crispy chicken thighs.
What degree do you bake it on?
HOW DO I REWIND
thanks woman
I also add about two or three dashes of cumin in there. I'm actually baking some leg quarters right now!
Can we replace olive oil with butter?
Yes, but keep an eye on the color change as the milk solids will brown faster. You can cover with foil to prevent burning.
What specific whine and rum is used for the cake traditionally ?
What temperature please
@jessicagavin
350 degree 40 mins
no way are u crazy . do 400 and cook for minimum 50 minutes its dark meat it takes longer then white meat
Measurements for seasoning?
It's listed on my website here www.jessicagavin.com/oven-baked-chicken-thighs/
Check it out!
You got this recipe from Island Vibe cooking, giver her props
oohhh we !! Island Vibe can cook!!!
Or you could just use Italian dressing that you make in the carafe by good seasonings
Sounds interesting delicious
Air fry or bake
hmmm at what temp?
The temperature is in the recipe in the description everyone❤
Yummy❤❤❤❤
Can u marinate it for days?
I usually marinate chicken for up to 1 days. Thighs can marinate longer, about 2 days.
Measurements, time and temp would've been nice
I'm a simple man I will just drive them off with the paper towel and cook them. Crispy's you can get.
Do you need the oil ?
You can and slightly less, but I would add oil so that the spices don't burn.
How much of the seasoning ?
What if I don’t have the wire rack
Nice real Nice
At what temperature?
425ºF (218ºC)
Can this be done in an air fryer?
Can you put more chicken than just 8 pieces like 2 or 3 full of racks
As long as it can fit on your pan in a single layer
Tlank you flom Amlecia!!!! I miss Kolea..😢😢
It was raw when I made it, so just have a meat thermometer handy and cook at 400 degrees
What temperature?!!
thanks to everybody mentioning the over temperature. She never tells us in the video.
Yummy 😋
Another commenter asked the temperature and the chef answered-425 degrees F.
not far off from absolute 0
Temperature please ?????
NICE
Temp?
Could you post the recipe
www.jessicagavin.com/oven-baked-chicken-thighs/
🤤 thank you,😉💯
traduzir em português
I don’t have a wire rack !! Sounds like a great investment so the chicken doesn’t stick etc
What’s the temperature?
425ºF
Thank you
How many degrees?
425ºF
How do you forget the temp tho lol. I had to look in the comments
That "hmm" was so fake 😂
💯
❤️
what I dont like about chicken thigh is that there are hidden fats inside, so I always opt for chicken legs instead.
What can I replace the olive oil with? Too much calories
You could try avocado oil. You can also use a dry rub and roast without oil, just cover the skin if it starts to brown too much.
day 3 of cooking what I first see on youtube shorts.
Can the bones be in?
Yes!
Bake AT WHAT TEMPERATURE ?
425ºF
@@JessicaGavinwow- that’s a bit high. But I guess that’s what it’s called for. We tend to get loled into the world of 350 lol.
What if you don’t have a wire rack?
You can bake directly on the pan, just drain on a paper towel after.
What temperature 🤒
425F!
@@JessicaGavin Thank you for responding 😊 I tried it it was great !!
Gawrgeous!!!
❤
Do you guys clean out the fat ?
You can trim excess fat and skin, I usually do.