Potato Bacon Soup | Easy Dinner | Cozy Meals | Fall Dinners | Soup Recipes

Ingredients
10 yukon gold potatoes, peeled, quartered and thinly sliced
4 cups chicken broth
1 tablespoon salt
1 pound bacon, cut into 1 inch pieces
2 onions, roughly chopped
1 teaspoon garlic powder
1 cup heavy cream
sea salt and pepper to taste