Thank you, Colleen. After 2 yrs of trying and failing at bread, this video has finally got me making good bread. You have no idea how happy I (and my husband) am that I found you. Made the garlic bread tonight.
😊 Colleen, Please let me begin with saying I am so thankful that I found your TH-cam Channel. My husband and I enjoy watching and listening to you as our friend in the kitchen. Talking, Learning and having Fun. You have encouraged us to get back to making our breads again. We are retired and our most use saying is " We Use To Do & Bake & Cook Like That ! " Please keep them coming. 😊 I am keeping your daughter and your family in my thoughts and prayers 🙏🙏🙏
Thank you so much! I am happy to share my kitchen with you all and am so happy you are enjoying the channel. And thank you for the prayers for my daughter she really needs them. ❤
Thank you so much for your bread videos. My bread machine was in the pile to go to the thrift store until I saw your videos. Now I'm making bread every other day for my family and they can't thank you enough 😊. Homemade bread is so much better than store brand bread. Thank you again for your great recipes and for the idea of only using the bread machine to mix the dough and do the first rise. I never liked those square breads that the bread machine bakes and taking it out of the bread machine to rise in a regular bread pan is a game changer.🎉
It was absolutely Delicious and I appreciated it so much!! Thank you Mom for taking the time to make it for me. And thank you to all of your friends and followers for the thoughts and prayers.
Oh my gosh girl you had to come on and rub it in!! lol...bad enough watching your mama making and talking about what she's made for you today...God bless you luv..hope you're back on your feet now..
I have used the Hamilton Beach bread machine and it lasted me 20 years so I can highly recommend it. I swear by my bread machine. We have not bought bread in decades. I like to know what is in my food and as I get older it has become even more important to me. Your breads are lovely! Thanks for sharing.
Colleen, I got a bread machine for Christmas and I am so happy I found your channel. You make bread making look so easy! I am going to be making bread today! Thank you!
I have made a few of your bread recipes now, and each one turned out beautifully. I am a beginner, and your videos are so helpful. You make it very easy to follow. Feels like I'm just cooking with a friend in the kitchen. Thank you for your wonderful videos.
I do a lot, as you do, variations on a theme using my bread machine dough setting. So far for this Christmas l have in my freezer English tea cake bread which is like your fruit bread.I bake them in a brioche pan and glaze them with icing sugar mixed with lemon and orange juice.Once the glaze has set and the breads are cool I flash freeze them and then wrap in cling wrap ready to offer as a gift etc. I have learned that you can make your basic dough,wrap it in a tight plastic bag and place it in the fridge for up to 48 hours before baking. Great to do on Christmas morning to make the house smell yummy and pass around after opening gifts.
After spending $5 for 6 breadsticks to go with our Christmas Lasagna dinner, I came across your TH-cam channel and I was sold, I'm now looking for a bread maker lol. I also watched your Jello salad link that took me back to my childhood and loved your recipes. I just subscribed to your channel and am looking forward to following you.
I use the dough setting on my breadmaker all the time while I a home. When overseas and dont have access to it or my Kenwood, I use the stretch and fold method. Bread flour is higher in protein and gives a lighter crumb.
Yes you are right.. the amount of yeast you put into your recipe equals 1 pkt .. Thankyou for taking the time to share your recipes and encouraging us to use the ones that are stored in the shed like mine!
I love how you use the same basic recipe but make delicious variations of bread. Great video and I can’t wait to get out my bread machine this weekend and try these recipes!
Ive had a bread machine for years and decided to dig it out and use it again. Somehow I lost the cookbook that goes with it. So this is really helpful getting recipes from you. You explain things simply and easy to follow you.
Home made bread and broccoli soup! What could be better! I watch your videos for the first time a few weeks ago. I immediately ordered a bread machine (mine had broken last year). Enjoying it so much. You are giving tips that aren't in the machine recipe book I really appreciate that. Big thank you.
Wow Colleen, I just bought a bread machine and my first attempt was terrible. I came across this video and adding the warm water and yeast in the first step is exactly the tip I needed. I made the italian loaf except I was out of italian seasoning so I used thyme. It turned out delicious! Thank you so very much!
Well, after saying last time I watched one of your videos on bread that I was going to make some. I’m definitely going to make some bread. I have my bread maker out and it’s next to my coffee machine (not in the kitchen) so no one can complain. As soon as I’ve been shopping later on this week I’ll be making some bread. I’m so over paying so much for a loaf of bread and if I don’t run out it goes stale really quickly. You’ve really inspired me to make bread so thank you Colleen. I’m only going to use the dough setting though.
I have been watching your bread machine videos and you talked me into getting one. I decided to check my local thrift store first and found one for $14! I made my first loaf in it last night and can't wait to experiment more.
I actually only used my bread machine a couple times baking the bread and then went to the dough setting and haven't looked bavk. I hope your husband enjoys the videos. Cheers, Colleen
Hi Colleen, I have been watching you for a few weeks and am loving your recipes. I really like how down to earth you are and appreciate that you use what you have on hand rather than buying special ingredients. I have made your pizza dough twice and it worked perfectly each time. I even baked on the Dollar Tree pizza pan. Yesterday I made a combination of your Italian and Garlic Breads in this video. I used the Garlic bread and filled it with butter and fresh garlic then added Italian seasoning to the butter mixture. I divided it into 2 loaves and shaped it in a long loaf on a parchment lined baking sheet. I only need to bake about 25 minutes. It was amazing! The butter filling made the bread so delicious. This is another recipe I will definitely be making again very soon. Thanks so much for sharing and keep the recipes coming. Have a wonderful day,
I am going to try all three, they look delicious! Then get daring, and try the last two with apples and cinnamon sugar, to see how that works. About 30 years ago, we bought a very nice pull-apart-apple-loaf from Frankenmuth, Michigan, and could never find a similar recipe; until this Garlic Bread technique.
Fantastic and inspiring video. My husband just bought me a bread machine and I’m so excited to make many loaves with it. I love working with a great base recipe then get creative from there. Your base recipe looks tried and true and the one I’ll be using. Thanks for taking the time to share. ❤
Hi🌸💕 I just ordered a bread machine today and I can’t wait to try your recipes out. Mine is not a Hamilton beach one so I am hoping it has the right settings for just the dough part. 🫣 I prefer to use the oven for cooking it. I can’t wait to make the cinnamon buns and these 3 loaves of bread. Thanks for sharing.
I just made your “basic bread machine recipe” I left it in my machine to bake because it’s late in the day. I would like to try it your way next time. My machine creates a thick crust even though it’s on the ‘light selection. Maybe I’ll be happier with the bread in my pun bread pan in my oven. Thank you so much for trying to help us with recipes and videos to help with instructions. From your videos I thought you lived on a farm or ranch and had your gardens also. Glad to see that the average city person can be real good at the basics of homemaking. Lots of the older ladies are not cooking too much anymore and say they don’t want to make bread because they would eat too much. I’m so glad you have my attitude towards “home-making,”the healthy right way” that’s also less expensive 🤗😋🍞🥖
Hello Bonnie, I do think I am a pretty average person. I am 10 years older than my husband so was set to retire quite some time before him so we sold our house purchased a mobile home in a court and got rid of the mortgage. Pensions are not enough to live on so I am always looking for ways to save money and cook healthy. Thanks for joining us here. Cheers, Colleen
Thank you so much for sharing this video. I totally forgot about my bread maker! I will be digging that out of the cupboard and putting it to work! I cannot wait to try all three of these breads.
From the U.S. here. Picked up a bread machine from an estate auction several months ago - with obvious good intentions.....did make some from the manufacturer's book, and was encouraged to branch out a bit from those when I found your channel. Still I hesitated. Today, however, I took the plunge and tried your Italian/French Bread to accompany our homemade chicken soup. If you could have seen my eyes when that loaf was done with the second rise, and then again when it came out of the oven - it was pretty comical! Sadly, the bread was not cooled enough to cut and enjoy with dinner, but it sure topped off the soup when it was!!! Thank you, you made this look as easy as it is, and made me look like a rock star at the same time! The bread will go great with the leftover soup, spaghetti, meatloaf, tuna salad sandwich, egg salad sandwich, Oh my!
I recently purchased a gently used Bread Maker without the manual, so I downloaded it and I wanted to read it, but it hasn't happened yet. It's 76 pages long. I just thought about TH-cam to motivate me. I recently learned that you can add Wheat Gluten flour to All Purpose Flour creates Bread Flour. Hamilton Beach is a quality brand name.
My Mother and I love to watch your videos. We have tried some of recipes and with much success. Keep up the videos. Thank you. You are such an inspiration.
Hi Colleen, i’ve just tuned into your channel and found you making these lovely loaves of bread with the bread maker. You’re a wonderful tutor and it’s so easy to follow your instructions. Thank you so much for putting this video up. I’m going to try these recipes and let you know how I got on. Commenting from New Zealand. cheers Deb
Lucky me! I was just given a brand new Wolfgang Puck bread maker my friend had picked up for $5 at a yard sale. Thanks to you I will be making good use of it. Happy New Year! 🥳
Hi Colleen, i don't have a bread machine, i only make it by hand. I really enjoy watching you. Your So kind love watching you. Hope your daughter is ok, many blessings to you and your family Merry Christmas to you and your family ❤ 😊
After 50 years of pouring salt out of the salt box a retired home economics teacher shared that she keeps salt… in a sealed container. I now have salt in a small plastic bowl with a sealed lid ready to grab for baking - so convenient
I love your channel. I like to make bread and my bread machine is so helpful. Your cheese bread looks so wonderful, I can’t wait to try it. What size machine do you have. Mine goes from a one pound loaf , 1 1/2 pound to 2 pound loaf. Keep your wonderful recipes coming.
I think my machine does a 1 1/2 pound loaf but honestly I'm not sure. I bought it at a thrift store and it didn't come with a book. Thanks for watching! Colleen
Thank you for the inspiration! Those breads looks wonderful and I got some ideas I'll be trying myself when my new bread machine arrives. Best wishes from Sweden! 😇🩵🙏🙌🇸🇪
Thanks for the great recipes. Ill be makibg the herb bread foto serve on Christmas Eve with beef tenderloin.! Have a Merry Christmas. Ill keep your daughter in my prayers.
Thank you for sharing these bread recipes. I just told my husband today I want to make some bread and your channel popped up this afternoon. Take care.
Thank you! Because of your first video I watched a couple of months ago. I have been making bread a few times a week. Thank you for sharing your recipes. Really enjoy your channel!
Colleen, I’m looking for a bread to make with a bacon and tomato pasta… and I’m thinking about focaccia… I’m looking for your recipe for a bread machine focaccia.❤❤❤
Yummy bread recipes. Thank you for sharing them with us. Had I been you, I would have taken advantage of the oven being on to roast my garlic before adding to the bread. I look forward to seeing more of your videos
Thanks for another great video, always glad to see your channel come up. I really like that pull apart idea, think I'll use that got most of my future loaves.
Thank you for sharing your heart with us! I made the cheesy bread this morning. My family ate it up and was looking for more. I think this is going to be a high carb kinda week! 😂
I just recently discovered your channel. Your recipes really hit home as far as remembering the appetizers from the 60's (I think we are the same age) and also the bread machine recipes. I have used mine alot but never the dough cycle. My hubby loved the Hot Cross Buns (and so did my neighbors). Keep up the good work.! A new follower from Nanaimo BC
Your breads all look delicious! Thanks for the tutorial! I’ve only made pizza dough in my bread machine to cook in the oven. I’m going to start making dough for oven cooking as well. 👍
love the bread machine recipes have one for very long time and use it. i was out of bread and come here and there you are making wonderful bread , i never bake them in the oven , i will do this today thank you.
You are wonderful and I am so glad that you showed up in my feed! Your first video of this year (2024) and was impressed enough to subscribe. This video proves that is the right thing to do. You've given me the courage to use the dough function on my bread machine instead of just using the 2 or 3 recipes that I bake in the machine. Thank you so much.
Just trying your basic recipe in my Chef bread machine, which has been sitting under the counter for a couple of years. Love your videos, so I thought, try the bread maker out. Will let you know how I make out. I am on the east coast in New Brunswick.
I did try the recipe for the basic bread. I didn’t let it rise enough, so it came out without rising too much. I will try it again. I’m not going to give up. I’ll watch your video while i check the dough on its rise out of the bread machine and look at the size of yours also. Thank you so much for helping us .
Today, I am making homemade bread to go with goulash. Wish I had seen these recipes first. Any one of them would have been delicious! You caused me to go out and buy a bread maker, and the first thing i made was your cinnamon rolls. Thank you for the “ seat kick”. Got several of us baking bread again. I am thrilled with being able to use the bread maker this way. Colene from Michigan
Oh my goodness this bread came out so so good. I have also made your sandwich bread and I no longer buy bread. Using the bread machine is a game changer Thank you so much.😊
I am going to try and make a french cheesy garlic bread to make when we have spaghetti and meatballs or when we make pizza. Hope it will work out. Thank for these great recipes.
I’m one of those with a top of the line bread machine ON THE SHELF. LOL Thank you for sharing your experiences with us. I can’t wait to try and share these bread creations. Deb from South Alabama
I have the same brand of bread machine and have had problems with the bread rising properly, I have noticed you place your yeast directly into the warm liquid, I am going to try this versus the directions on the recipe calling for putting yeast in at the end by making a well in the flour for the yeast. Love your videos!
Hello Colleen. I can't tell you how fortunate and excited I feel finding your channel. I watch you from Central Oklahoma USA and look for OSM daily. My bread machine sat idle for a long while, until I found your dinner roll recipe. I love your gift ideas on a budget and the easy candy recipes for Christmas gifts. I am a faithful subscriber! Love, love, love your channel. BYW, Hubby and I are silver also!
I like to make garlic rolls (basically like a cinnamon roll) I make a garlic and rosemary butter the night before so it has time to infuse the flavor really well. I brush a thin layer of it on the rolled out dough, roll it up and seal the seams. The I slice the roll same as cinnamon rolls, brush the tops with more of the butter before and after baking.
Thank you, Colleen. After 2 yrs of trying and failing at bread, this video has finally got me making good bread. You have no idea how happy I (and my husband) am that I found you. Made the garlic bread tonight.
😊 Colleen, Please let me begin with saying I am so thankful that I found your TH-cam Channel. My husband and I enjoy watching and listening to you as our friend in the kitchen. Talking, Learning and having Fun. You have encouraged us to get back to making our breads again. We are retired and our most use saying is " We Use To Do & Bake & Cook Like That ! "
Please keep them coming. 😊 I am keeping your daughter and your family in my thoughts and prayers 🙏🙏🙏
Thank you so much! I am happy to share my kitchen with you all and am so happy you are enjoying the channel. And thank you for the prayers for my daughter she really needs them. ❤
Is your daughter ill ❤️ I’ve just found you❤
Thank you so much for your bread videos. My bread machine was in the pile to go to the thrift store until I saw your videos. Now I'm making bread every other day for my family and they can't thank you enough 😊. Homemade bread is so much better than store brand bread. Thank you again for your great recipes and for the idea of only using the bread machine to mix the dough and do the first rise. I never liked those square breads that the bread machine bakes and taking it out of the bread machine to rise in a regular bread pan is a game changer.🎉
It was absolutely Delicious and I appreciated it so much!! Thank you Mom for taking the time to make it for me. And thank you to all of your friends and followers for the thoughts and prayers.
Awe thank you hon! I appreciate you watching your old mom cook. Love you loads 💗
Oh my gosh girl you had to come on and rub it in!! lol...bad enough watching your mama making and talking about what she's made for you today...God bless you luv..hope you're back on your feet now..
I have a treasured bread machine that my FIL gave me over 30 years ago & it's still working. Thanks for sharing all these beautiful breads with us.
You're welcome! I hope they inspire you. Cheers, Colleen
I have used the Hamilton Beach bread machine and it lasted me 20 years so I can highly recommend it. I swear by my bread machine. We have not bought bread in decades. I like to know what is in my food and as I get older it has become even more important to me. Your breads are lovely! Thanks for sharing.
You’re a bread machine Godess!!
Colleen, I got a bread machine for Christmas and I am so happy I found your channel. You make bread making look so easy! I am going to be making bread today! Thank you!
You're welcome Linda and congratulations on your wonderful gift. I am sure that you will put it to good use. Best wishes, Colleen
I have made a few of your bread recipes now, and each one turned out beautifully. I am a beginner, and your videos are so helpful. You make it very easy to follow. Feels like I'm just cooking with a friend in the kitchen. Thank you for your wonderful videos.
I’ll bet your house smells soooo good now!
It smeeled amazing!!
I do a lot, as you do, variations on a theme using my bread machine dough setting. So far for this Christmas l have in my freezer English tea cake bread which is like your fruit bread.I bake them in a brioche pan and glaze them with icing sugar mixed with lemon and orange juice.Once the glaze has set and the breads are cool I flash freeze them and then wrap in cling wrap ready to offer as a gift etc.
I have learned that you can make your basic dough,wrap it in a tight plastic bag and place it in the fridge for up to 48 hours before baking. Great to do on Christmas morning to make the house smell yummy and pass around after opening gifts.
Great idea!! Then you don't have that Christmas morning rush. Thanks for sharing that with us. Cheers, Colleen
After spending $5 for 6 breadsticks to go with our Christmas Lasagna dinner, I came across your TH-cam channel and I was sold, I'm now looking for a bread maker lol. I also watched your Jello salad link that took me back to my childhood and loved your recipes. I just subscribed to your channel and am looking forward to following you.
Thank you! I am happy you found some inspiration here. Best wishes, Colleen
I got mine off Amazon.
This is so beautiful 😍. Thank you so much, I have learn so much from you. Good blessed you and your family
I use the dough setting on my breadmaker all the time while I a home. When overseas and dont have access to it or my Kenwood, I use the stretch and fold method.
Bread flour is higher in protein and gives a lighter crumb.
Yes you are right.. the amount of yeast you put into your recipe equals 1 pkt .. Thankyou for taking the time to share your recipes and encouraging us to use the ones that are stored in the shed like mine!
I love how you use the same basic recipe but make delicious variations of bread. Great video and I can’t wait to get out my bread machine this weekend and try these recipes!
Excellent!! And I hope you live them as much as we do. Best wishes, Colleen
Ive had a bread machine for years and decided to dig it out and use it again. Somehow I lost the cookbook that goes with it. So this is really helpful getting recipes from you. You explain things simply and easy to follow you.
Home made bread and broccoli soup! What could be better!
I watch your videos for the first time a few weeks ago. I immediately ordered a bread machine (mine had broken last year). Enjoying it so much.
You are giving tips that aren't in the machine recipe book I really appreciate that. Big thank you.
You're welcome, I am glad you are finding the channel useful. Best wishes, Colleen
thank you for all the wonderful tips and demonstrations! So much work!
Wow Colleen, I just bought a bread machine and my first attempt was terrible. I came across this video and adding the warm water and yeast in the first step is exactly the tip I needed. I made the italian loaf except I was out of italian seasoning so I used thyme. It turned out delicious! Thank you so very much!
Your breads all look delicious! I have a bread machine, just need to get it out and go to work! You’re a very good teacher! Thanks for sharing!
Well, after saying last time I watched one of your videos on bread that I was going to make some. I’m definitely going to make some bread. I have my bread maker out and it’s next to my coffee machine (not in the kitchen) so no one can complain. As soon as I’ve been shopping later on this week I’ll be making some bread. I’m so over paying so much for a loaf of bread and if I don’t run out it goes stale really quickly. You’ve really inspired me to make bread so thank you Colleen. I’m only going to use the dough setting though.
I have been watching your bread machine videos and you talked me into getting one. I decided to check my local thrift store first and found one for $14! I made my first loaf in it last night and can't wait to experiment more.
I've been using my bread machine every since I watched your video. I made the cinnamon rolls and multiple breads. Thank you for sharing!
Thank you because I will be sharing with my husband since he is the bread machine guy. The bread machine is allergic to me. 😊
I actually only used my bread machine a couple times baking the bread and then went to the dough setting and haven't looked bavk. I hope your husband enjoys the videos. Cheers, Colleen
Hi Colleen, I have been watching you for a few weeks and am loving your recipes. I really like how down to earth you are and appreciate that you use what you have on hand rather than buying special ingredients.
I have made your pizza dough twice and it worked perfectly each time. I even baked on the Dollar Tree pizza pan.
Yesterday I made a combination of your Italian and Garlic Breads in this video. I used the Garlic bread and filled it with butter and fresh garlic then added Italian seasoning to the butter mixture. I divided it into 2 loaves and shaped it in a long loaf on a parchment lined baking sheet. I only need to bake about 25 minutes. It was amazing! The butter filling made the bread so delicious. This is another recipe I will definitely be making again very soon. Thanks so much for sharing and keep the recipes coming. Have a wonderful day,
I have the Hamilton Beach breadmaker also. Thank you for the new bread ideas. I really enjoy your videos. I like how you explain everything.
Awe, thank you! I appreciate your comments! Cheers, Colleen
Girl after my own heart I love making bread and all sorts thanks for sharing this 🙏🥖
I am going to try all three, they look delicious! Then get daring, and try the last two with apples and cinnamon sugar, to see how that works. About 30 years ago, we bought a very nice pull-apart-apple-loaf from Frankenmuth, Michigan, and could never find a similar recipe; until this Garlic Bread technique.
You are wonderfuĺ.
Fantastic and inspiring video. My husband just bought me a bread machine and I’m so excited to make many loaves with it. I love working with a great base recipe then get creative from there. Your base recipe looks tried and true and the one I’ll be using. Thanks for taking the time to share. ❤
Colleen, you’re the best, your recipes are so easy to make ❤
How long did you let them rise on the counter?
Hi🌸💕 I just ordered a bread machine today and I can’t wait to try your recipes out.
Mine is not a Hamilton beach one so I am hoping it has the right settings for just the dough part. 🫣
I prefer to use the oven for cooking it. I can’t wait to make the cinnamon buns and these 3 loaves of bread. Thanks for sharing.
Colleen, I just love your videos, so glad your back , God bless from N E TEXAS
Hello Connie, thank you, it is great to be back. Best wishes, Colleen
I just made your “basic bread machine recipe” I left it in my machine to bake because it’s late in the day. I would like to try it your way next time.
My machine creates a thick crust even though it’s on the ‘light selection. Maybe I’ll be happier with the bread in my pun bread pan in my oven.
Thank you so much for trying to help us with recipes and videos to help with instructions.
From your videos I thought you lived on a farm or ranch and had your gardens also.
Glad to see that the average city person can be real good at the basics of homemaking. Lots of the older ladies are not cooking too much anymore and say they don’t want to make bread because they would eat too much.
I’m so glad you have my attitude towards “home-making,”the healthy right way” that’s also less expensive 🤗😋🍞🥖
Hello Bonnie, I do think I am a pretty average person. I am 10 years older than my husband so was set to retire quite some time before him so we sold our house purchased a mobile home in a court and got rid of the mortgage. Pensions are not enough to live on so I am always looking for ways to save money and cook healthy. Thanks for joining us here. Cheers, Colleen
My Italian bread was PERFECT!!! Thank you so much!!!!!!❤❤❤
@@helenarodrigues5056 you are most welcome!
They all look absolutely delicious. I can't wait to try it. Thank you for sharing your delicious recipes with us. Lynnie in Syracuse NY.
Thank you for all the amazing videos
Thank you for watching them!
Thank you so much for sharing this video. I totally forgot about my bread maker! I will be digging that out of the cupboard and putting it to work! I cannot wait to try all three of these breads.
Excellent! I hope you enjoy trying these new recipes.
Hi Colleen, you are a great baker x
Thank you Maude!!
Thank you Colleen. All three look delicious! I can’t wait to try these. May God bless you and your husband.❤️✝️🙏🇺🇸
From the U.S. here. Picked up a bread machine from an estate auction several months ago - with obvious good intentions.....did make some from the manufacturer's book, and was encouraged to branch out a bit from those when I found your channel. Still I hesitated. Today, however, I took the plunge and tried your Italian/French Bread to accompany our homemade chicken soup. If you could have seen my eyes when that loaf was done with the second rise, and then again when it came out of the oven - it was pretty comical! Sadly, the bread was not cooled enough to cut and enjoy with dinner, but it sure topped off the soup when it was!!! Thank you, you made this look as easy as it is, and made me look like a rock star at the same time! The bread will go great with the leftover soup, spaghetti, meatloaf, tuna salad sandwich, egg salad sandwich, Oh my!
Congratulations on your success! I think once you get used to using the machine you will enjoy it for years to come. Best wishes, Colleen
Thanks so much for renewing my interest in my bread machine. Your channel is so fun to watch and you make beautiful bread!
I recently purchased a gently used Bread Maker without the manual, so I downloaded it and I wanted to read it, but it hasn't happened yet. It's 76 pages long.
I just thought about TH-cam to motivate me. I recently learned that you can add Wheat Gluten flour to All Purpose Flour creates Bread Flour.
Hamilton Beach is a quality brand name.
The recipes you find on my channel have all been adapted to use all purpose flour and quick rise yeast instead of bread flour and bread machine yeast.
My Mother and I love to watch your videos. We have tried some of recipes and with much success. Keep up the videos. Thank you. You are such an inspiration.
Thank you for this recipe, I just made a basic French bread and it was so good!
Thank you thank you thank you!!!! I was not loving my bread machine, but since watching your videos I’m obsessed with making bread again!!! ❤
@@cherylhunter4448 excellent! I'm glad you have found the videos useful.
Thank you my lady you give me a good idea. I love it.❤🇺🇸🇺🇦
Hi Colleen, i’ve just tuned into your channel and found you making these lovely loaves of bread with the bread maker. You’re a wonderful tutor and it’s so easy to follow your instructions. Thank you so much for putting this video up. I’m going to try these recipes and let you know how I got on. Commenting from New Zealand. cheers Deb
Lucky me! I was just given a brand new Wolfgang Puck bread maker my friend had picked up for $5 at a yard sale. Thanks to you I will be making good use of it. Happy New Year! 🥳
Happy New Year Linda and best of luck with your bread machine.
Yes, your instructions are the best- wow those cinnamon rolls were so thick & fluffy
Thank you!
Thank u 4 these recipes.i have had a bread maker for some time now and no book so I very much needed this x
You're welcome Caroline, it is good to hear they were helpful.
Hi Colleen! All 3 of these breads look delicious ! Thank you for sharing these bread machine helper recipes! Have a great day , from Greeneville Tn .
hi Coleen Thank you very much for from Boca Raton Florida .😊
Hi Colleen, i don't have a bread machine, i only make it by hand. I really enjoy watching you. Your So kind love watching you. Hope your daughter is ok, many blessings to you and your family
Merry Christmas to you and your family ❤ 😊
Thank you for watching and commenting. I really appreciate you following along. Merry Christmas 🎄 🎅
Looks fantastic! I am going to try all 3 of these :)
I love your butter theory❣️
Thank you for your bread videos! I have made the Brown Bread, Dinner Rolls, and those fantastic Cinnamon Rolls. Can't wait to make these breads.
Thank you for watching. I am so happy you have found rhe recipes useful. Best wishes, Colleen
After 50 years of pouring salt out of the salt box a retired home economics teacher shared that she keeps salt… in a sealed container. I now have salt in a small plastic bowl with a sealed lid ready to grab for baking - so convenient
I love your channel. I like to make bread and my bread machine is so helpful. Your cheese bread looks so wonderful, I can’t wait to try it. What size machine do you have. Mine goes from a one pound loaf , 1 1/2 pound to 2 pound loaf. Keep your wonderful recipes coming.
I think my machine does a 1 1/2 pound loaf but honestly I'm not sure. I bought it at a thrift store and it didn't come with a book. Thanks for watching! Colleen
I was some how unsubscribed to your channel. I always liked your content! Glad I was able to find you and I’m back! ❣️
Thank you for the inspiration! Those breads looks wonderful and I got some ideas I'll be trying myself when my new bread machine arrives. Best wishes from Sweden! 😇🩵🙏🙌🇸🇪
I just found your channel. I liked and subscribed. I love it! I can’t wait to make these beautiful breads. Thank you. 🥰
@@408Dolly How wonderful that you found us! Thanks so much!
Thanks for the great recipes. Ill be makibg the herb bread foto serve on Christmas Eve with beef tenderloin.! Have a Merry Christmas. Ill keep your daughter in my prayers.
Oh it will be good with beef tenderloin. Best wishes, Colleen
Colleen I am new and catching up on all you videos, i love the bread one! thanks for sharing.
Thank you for sharing these bread recipes. I just told my husband today I want to make some bread and your channel popped up this afternoon. Take care.
Love your videos , your such a good teacher 😊 From , N.B .
Love your videos!! I have tried several of your recipes now and they all were excellent. I do like using bread flour myself, it seems to rise better.
Thank you! Because of your first video I watched a couple of months ago. I have been making bread a few times a week. Thank you for sharing your recipes. Really enjoy your channel!
Colleen, I’m looking for a bread to make with a bacon and tomato pasta… and I’m thinking about focaccia… I’m looking for your recipe for a bread machine focaccia.❤❤❤
Yummy bread recipes. Thank you for sharing them with us. Had I been you, I would have taken advantage of the oven being on to roast my garlic before adding to the bread. I look forward to seeing more of your videos
Thanks for another great video, always glad to see your channel come up.
I really like that pull apart idea, think I'll use that got most of my future loaves.
Thank you for watching my videos, and for sharing your ideas. I appreciate you being here. Cheers, Colleen
Thank you for sharing your heart with us! I made the cheesy bread this morning. My family ate it up and was looking for more. I think this is going to be a high carb kinda week! 😂
I just recently discovered your channel. Your recipes really hit home as far as remembering the appetizers from the 60's (I think we are the same age) and also the bread machine recipes. I have used mine alot but never the dough cycle. My hubby loved the Hot Cross Buns (and so did my neighbors). Keep up the good work.! A new follower from Nanaimo BC
Wonderful video...I'm getting my bread machines out now...lol...love your channel
Thank you Sandra!
YOU ARE AWESOME. THANK YOU FOR THE RECIPES
Watched this and next day pulled out the bread maker and made bread. Then baked in oven. Nice bread
Your breads all look delicious! Thanks for the tutorial! I’ve only made pizza dough in my bread machine to cook in the oven. I’m going to start making dough for oven cooking as well. 👍
love the bread machine recipes have one for very long time and use it. i was out of bread and come here and there you are making wonderful bread , i never bake them in the oven , i will do this today thank you.
Thanx for sharing I am going to try allow these❤
@@MarHauck excellent, i hope you enjoy them. Best wishes, Colleen
You are wonderful and I am so glad that you showed up in my feed! Your first video of this year (2024) and was impressed enough to subscribe. This video proves that is the right thing to do. You've given me the courage to use the dough function on my bread machine instead of just using the 2 or 3 recipes that I bake in the machine. Thank you so much.
I hope that using the dough function has been useful to you? Best wishes, Colleen
Thanks for sharing the great recipes! Can’t wait to try them. Hoping your daughter is doing well!
Praying your daughter will be better soon. God bless you and yours. Thanks for showing us how to make some delicious homemade bread! 🙏
Thank you for your prayers for my daughter and for watching my channel I really appreciate it.
Just trying your basic recipe in my Chef bread machine, which has been sitting under the counter for a couple of years. Love your videos, so I thought, try the bread maker out. Will let you know how I make out. I am on the east coast in New Brunswick.
I did try the recipe for the basic bread.
I didn’t let it rise enough, so it came out without rising too much. I will try it again. I’m not going to give up. I’ll watch your video while i check the dough on its rise out of the bread machine and look at the size of yours also.
Thank you so much for helping us .
You're welcome Bonnie,
Kitchens are often different temperatures so don't be afraid to let it rise and extra half hour. Best wishes, Colleen
All beautiful looking breads! 😊😊I am very interested in seeing a recipe for pizza dough especially, if the yield is only for one pizza.
You and this video/tutorial are both wonderful! Thank you and Merry Christmas...🦌🦌🦌🦌🎅🎁🎄
We are having a Snow Storm for a couple days, started this afternoon ❤
Cinnamon Rolls with Cream Cheese will do the trick for us!
Wonderful way to pass the time during a snow storm. ❤
Today, I am making homemade bread to go with goulash. Wish I had seen these recipes first. Any one of them would have been delicious! You caused me to go out and buy a bread maker, and the first thing i made was your cinnamon rolls. Thank you for the “ seat kick”. Got several of us baking bread again. I am thrilled with being able to use the bread maker this way. Colene from Michigan
Thank you so much for sharing your experience with us. Goulash sounds great right now. Best wishes, Colleen
Oh my goodness this bread came out so so good. I have also made your sandwich bread and I no longer buy bread. Using the bread machine is a game changer Thank you so much.😊
That is excellent Julie! I hope you continue to enjoy the process. Cheers, Colleen
I am going to try and make a french cheesy garlic bread to make when we have spaghetti and meatballs or when we make pizza. Hope it will work out. Thank for these great recipes.
I will be giving these a try thank you for sharing your experience you and family have a great holiday
Theola
I’m one of those with a top of the line bread machine ON THE SHELF. LOL Thank you for sharing your experiences with us. I can’t wait to try and share these bread creations. Deb from South Alabama
You are most welcome. I hope that the videos inspire you! Best wishes, Colleen
Thank you! That was a great trifecta of bread.
I agree. I do not like the thick crust on all sides of my bread. I also use dough setting. Love your videos.
I have the same brand of bread machine and have had problems with the bread rising properly, I have noticed you place your yeast directly into the warm liquid, I am going to try this versus the directions on the recipe calling for putting yeast in at the end by making a well in the flour for the yeast. Love your videos!
Love watching the baking videos. I tried your garlic bread which was fantastic! Thanks for the inspiration
Colleen, sus recetas son tan fácil de hacer que uno las puede memorizar. Gracias por compartirlas con nosotros, Dios la bendiga 🙏
You are most welcome! Thank you for watching! Blessings, Colleen
Hello Colleen. I can't tell you how fortunate and excited I feel finding your channel. I watch you from Central Oklahoma USA and look for OSM daily. My bread machine sat idle for a long while, until I found your dinner roll recipe. I love your gift ideas on a budget and the easy candy recipes for Christmas gifts. I am a faithful subscriber! Love, love, love your channel. BYW, Hubby and I are silver also!
Wonderful to have you here. Thanks for watching!
Hi Colleen, lovely recipes and breads. Maybe try a small amount of rosemary in the garlic bread, it adds a wonderful flavor ❤
Yes, rosemary may be my favorite herb and it would be delicious here. ❤
I like to make garlic rolls (basically like a cinnamon roll) I make a garlic and rosemary butter the night before so it has time to infuse the flavor really well. I brush a thin layer of it on the rolled out dough, roll it up and seal the seams. The I slice the roll same as cinnamon rolls, brush the tops with more of the butter before and after baking.
that sounds delicious denise, would you share your garlic, rosemary, butter ration??@@denisesw9128