That looks really good. I went to your website and saw that the soup has 1294 mgs of sodium. Is that for the entire soup or per serving? I do low sodium cooking. If the recipe is per serving, I would reduce the ranch seasoning dramatically and use a 50/50 chicken broth to water mixture. Enjoy your vids.
I need extra salt. My body doesn’t make it. So me being smart I know I can adjust the recipe for my needs and add MORE SALT! . You can do the same. It’s just suggestions.
I woukd suggest browning the Chix. first ,to really give this the best flavour .... it will make a difference and does not take much time . I also don't add the bacon until an hour before its done and it' still tastes great.
Thanks for watching! Here is the full recipe www.eatingonadime.com/crock-pot-crack-chicken-soup/
I'd like to do this with spinach instead of kale.
sounds good and yummy 😋
Yum Yum 😊
Looks delicious
Not a soup fan, but I would make this more like a stew
Can you substitute fresh spinach greens?
Absolutely
I shred my chicken with a dollar store ground beef chopper
Or use a potato masher, no need to take it out of crockpot
😋😋😋🐠🐠🐠
Brown the Chicken before putting it in the Crock Pot. Only do this if you want the best flavor. Don't do it if you like bland Chicken.
That looks really good. I went to your website and saw that the soup has 1294 mgs of sodium. Is that for the entire soup or per serving? I do low sodium cooking. If the recipe is per serving, I would reduce the ranch seasoning dramatically and use a 50/50 chicken broth to water mixture. Enjoy your vids.
Make your own Chicken Stock. Zero sodium.
I need extra salt. My body doesn’t make it. So me being smart I know I can adjust the recipe for my needs and add MORE SALT! . You can do the same. It’s just suggestions.
I woukd suggest browning the Chix. first ,to really give this the best flavour .... it will make a difference and does not take much time . I also don't add the bacon until an hour before its done and it' still tastes great.