Acar, a Spicy Sweet Sour Nyonya Vegetable Fruit Salad 🌶️ 阿雜，一道綜合了辣甜酸豐富味覺的娘惹蔬菜水果沙拉[My Lovely Recipes]
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- เผยแพร่เมื่อ 8 ก.พ. 2025
- Acar is a common Nyonya dish in Malaysia. It is a salad tastes crisp and combining the sweetness, spiciness and sourness of the rich taste, it is very appetizing and is deeply loved by our family.
In This video, we will show you how to make Acar, the version inherited from my mother. Although we are not Baba Nyonya, what we cook is not the authentic Nyonya taste. However, during the festivals, there will be many Nyonya dishes on our dining table, such as the very tasty Otak-Otak, Asam Prawns. And the dessert tea time snacks such as Pulut Tai Tai and Bubur Cha Cha.
This dish is not difficult to cook, it just needs some preparation. Each family will have their own favourite cooking methods and private recipes. According to my mother’s private recipes, I cut the cucumbers into long pieces and pickled them with salt until they are dehydrated. This is to make the cucumbers more chewy and to prevent the cucumbers keep sweating after cooked. This will caused the cooked Acar looks watery. Another highlight of my mom's recipe is using peanut candy to enhance the flavour. Hope you will like this super appetizing Nyonya dish.
Baba Nyonya is a descendant of Chinese immigrants from the Ming and Qing dynasties who began to settle in Malacca, Indonesia, Singapore, Thailand and Myanmar between the early 15th century and the 17th century. The female descendants of Chinese immigrants and Malay aborigines intermarried, and Nyonya refers to women, and Baba refers to men. Nyonya cuisine is named after Nyonya and is derived from the influence of local people's food culture. Nyonya cuisine is popular in Southeast Asia, such as Singapore, Malaysia, Indonesia and Thailand. Nyonya cuisine has a unique Nanyang flavour that makes people so fascinated.
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/34srp4Z
🔪 Preparation Time: 30 Minutes
🍲 Cooking Time: 15 Minutes
🍽️ Serve: 4 people
🌱 INGREDIENTS
80g Carrot
80g Cucumber
80g Cabbage
100g Pineapple
40 Long Bean
Little Vinegar
Little Sugar
Little Salt
🥣 Pound
4 cloves Garlic
4pcs Shallots
20g Galangal
20g Turmeric
10pcs Dried Chillies
1 stalk Lemongrass
100ml Water
🧂 Seasoning
10g Belacan
50g Palm Sugar
2pcs Peanut Candy
1tbsp Tamarind
1tsp Salt
30g Peanuts/Roasted Peanuts Chunk
some Roasted White Sesame
2tbsp Cooking Oil
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阿雜沙拉在馬來西亞子民的餐桌上是不難發現的娘惹佳餚，吃起來爽脆可口。綜合了豐富味覺的甜、辣和酸，很是開胃和下飯而深受我們一家人的喜愛。
這次分享的娘惹阿雜做法傳承自母親，雖然我們家不是峇峇娘惹，煮的也不是正統的娘惹味道。但每逢過節拜祭時，餐桌上一定會出現多道娘惹佳餚，如很下飯的鯉魚包，阿參蝦到下午茶點心藍花咖椰糯米糕和摩摩喳喳等等都是會經常出現在我們家。
這道菜餚不難料理，就是準備功夫繁瑣而已。每家都會有自己喜好的料理方式和私房食譜，我根據母親的私房食譜先把黃瓜切段後用鹽抓一下醃製至脫水是為了讓黃瓜吃起來更爽口並帶點嚼勁，也防止黃瓜滲水讓阿渣沙拉看起來湯湯水水的。母親私房食譜中關於阿雜沙拉的另一個亮點是加入貢糖來提升花生的香氣。希望你們也會喜歡這道超開胃的娘惹菜。
峇峇娘惹是15世纪初期到17世纪之间开始定居在马六甲、印尼、新加坡、泰国和缅甸一带的中国明代、清代移民后裔。中國移民和馬來原住民通婚的女性後裔，而後娘惹（Nyonya）是指女性，峇峇（Baba）是指男性。娘惹菜取名於娘惹，受當地人的飲食文化影響而衍生。娘惹菜是流行於東南亞新加坡，馬來西亞，印度尼西亞和泰國等地的美食。娘惹菜餚擁有獨特的南洋風味才會讓人如此為之著迷。
🖨️打印這食譜或調整食譜的份量 :
bit.ly/33xpmgO
🔪 準備時間 ：30分鐘
🍲 烹飪時間 ：15分鐘
🍽️ 份量 ：4 人份
🌱食材
80克 蘿蔔
80克 黃瓜（醃鹽脫水）
80克 包菜
100克 黃梨
40克 長豆
少許醋
少許糖
少許鹽
🥣 搗爛食材
4瓣 蒜頭
4粒 小紅蔥
20克 南姜
20克 黃姜
10條 辣椒乾（泡軟）
1支 香茅
100毫升 清水
🧂 醬料調味
10克 馬來盞
50克 椰糖
2片 貢糖
1茶匙 羅望子（參水取汁）
1茶匙 鹽
30克 花生碎
2湯匙 食油
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🖨️ Print and Adjust the Serving Size of This Recipe : bit.ly/34srp4Z
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Aapane bahut hi swadisht salad share kiya hai thanks for sharing ful watch new friend🎉🎉👌🏻👌🏻❤️❤️😋😋
千揀萬揀揀中你這個食譜，果然我係一個好眼光的老人家！味道好！賣相地道，不會水汪汪咁！從未食過這個菜式的妹妹，大讚好好味！多謝分享！我繼續支持
Its yummy salad, looks tasty. Thanks for sharing👍👍
Glad you like it, thank you 🙏❤️😊 have a great weekend ya.
Yes, the flavours that kills, too good. Thanks, now I can cook my hometown nyonya dish away from home. Thanks for sharing!!!
Glad you like it ☺️ wishes you have a great day
I like your recipe Ty
Glad you like our recipe, thank you ♥️😊🙏 wishes you have a nice day
这是一道美味的沙拉，带有甜味，味道和辣味！ 我也想吃
This looks so good and delicious.🥰👍
Thank you ❤️
Amazing as always 😍 I’m enjoying your calm video
Thanks for your kind words ❤️
Interesting idea to use peanut candy. I add coriander seed powder to mine and it enhances the flavour profile.
It's an excellent recipe. Am going to make a huge batch and freeze them.
👍👍👍👍
单看卖相就很吸晴了，👍🙏
謝謝你喜歡🙏😊
真係非常之好味的阿什，我已經做過幾次，又送了給朋友食，個個都話正！多謝分享！
谢谢您的支持，很高兴你的朋友仔都喜欢 😊❤️🙏 祝你生活平安愉快哦
我好喜欢吃这个风味 yummy 😋
😋😋😋
这个我是真的拿来当salad吃的哈哈🥰巴豆妖🤤
🤣 也是salad的一种啦，在东南亚就用来下饭。
@@XiaoYen.AhSeng 😘你的食谱食物看起来就是让人更饿更加重思乡情节🤭是赞美喔
這個我好喜歡吃，太好了。
有空試做來吃吧😉
Trims kasih untuk resepnya ci., 🙏🏻🙏🏻
♥️😊🙏 sama sama
Thanks! 😊
You are welcome, happy weekend 😊
哇 ～ 我要做一做了 👍
😋 很开胃下饭叻
I can see it will taste although I cannot eat it.
Thank you 🙏 happy new year
Is it acar 😋?
Ya, it is Acar 🤤🤤
@@XiaoYen.AhSeng is my favorite too 😋😋😋
😁😁😁😁
What can I use to substitute peanut Candy?
What is the purpose of adding peanut candy to the seasoning in addition to the roasted peanuts? What is peanut candy? Are they the ones like those we eat during chinese new year that has sesame seeds on one side and peanuts on the other? Please explain, thanks
That is optional, and it's my mom recipe. The purpose is to enhance the flavor and taste. This is the peanut candy shp.ee/rytricn
@@XiaoYen.AhSeng Thank you! I have no idea that was the peanut candy you were referring to! Thanks for the link. I used to eat this candy growing up
Adding this peanut candy was my mom secret recipe for this dish. And I love the taste. I'm glad this brings back your childhood memories. Wishes you have a great day ❤️😊
没有贡唐， 可以用红糖代替吗？如果可以的话，需要用多少克？谢谢分享。
没有贡糖的话就只是放花生碎就可以了，糖的部分已经有椰糖了。如果甜度不够就增加多一点点椰糖😊
好吃🥰很受欢迎的一道娘惹菜，谢谢老师的分享~收藏了再学做(๑•̀ㅂ•́)و✧
不客气🥰🥰
可以收多久？谢谢
这食谱建议现吃不宜储存的。
请问可以常温保存吗？可以不放冰箱吗？
不太能哦，会很容易变质
@@XiaoYen.AhSeng 好的！谢谢你
We normally fry garlic slices and shallots until crispy then grind them in the mortar and add it to the achar. Also we add toasted sesame seeds.
How long will the achar keep in the fridge? Thanks.
Please finish it within 2 days ya 😊
马来盏是什么？
另一個名稱叫蝦醬，是用蝦子發酵成一種食材。
@@XiaoYen.AhSeng 谢谢，我明天去找找
不客氣😊
请问6:27 火是灭掉吗？
你可以再看看6:00那边有注明炒至出油有香味就可以熄火了，蔬菜用余温搅拌均匀就可以吃啰。
D.