Impress your guests this Diwali with Mung Daal Stuffed Aloo Tikki Chaat 🪔🎆

Aloo tikki chaat is a scrumptious snack with an astounding mix of flavors and textures. Crisp on the outside, soft in the middle the main element of this chaat is a delicious potato-y goodness on its own but stuffing it with mung daal mixture take it to a whole new level.
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
4 potatoes (550g), unpeeled
3/4 cup chiwra/poha (white rice flakes)
1 tbsp. sweet rice flour or gf all-purpose flour (optional, needed only if tikkis are breaking)
Salt and black pepper to taste
1/2 cup mung daal (split and skinned) for coating
𝐅𝐢𝐥𝐥𝐢𝐧𝐠
1/2 cup mung daal (split and skinned)
A pinch of turmeric
50 g paneer, diced small
1/4 tsp red chili powder
1/2 tsp chaat masala (there is no substitute for this)
Lemon juice to taste
2 green chilies, finely chopped
1 tsp ginger, finely chopped
Salt to taste
2 tbsp. cilantro, chopped
𝐓𝐨 𝐬𝐞𝐫𝐯𝐞
Green chutney
Sweet chutney
Thinly sliced onion, Grated radish, Cilantro
𝐒𝐰𝐞𝐞𝐭 𝐜𝐡𝐮𝐭𝐧𝐞𝐲
40 g tamarind
150-175 gm brown sugar or jaggery ( I would not put dates in this one)
Salt to taste
1/4 tsp (+-) red chili powder
1/4 tsp (+-) cumin powder
𝐆𝐫𝐞𝐞𝐧 𝐜𝐡𝐮𝐭𝐧𝐞𝐲
35 g tamarind
2 heaped cups mint leaves
1 heaped cup cilantro leaves
2-3 green chilies, roughly chopped
1/4 slice green apple, roughly diced
4 green onion, (white part and some of the green), chopped
Salt to taste
www.simpleglutenfreekitchen.c...
Green Chutney video - • How To Make Mint Chutn...
Sweet tamarind chutney in sweet Potato Chaat video - • Sweet Potato Chaat
Sound credits:
From VN Video Editor
Music: Dear Autumn
Musician: Ikson
License: ikson.com/track/84/dearautumn

[@AzlinBloor]

I love aloo tikki chaat. Have saved this video to make this weekend. They look amazing, especially with all the fresh topping and chutneys.

[@simpleglutenfreekitchen]

Thank you! The toppings and chutneys really make the aloo tikkis shine.