I built one of these this past weekend. Made lamb kofta and shrimp on skewers, yummy! Hot tip: charcoal must be very well ashed over/hot. Also if you want that pristine look expect to chuck 1/4-1/2” of sand after you clean up because ash covers the top layer of sand once you’re done. Cook time was about 3min/side for the kofta. I found the leftover sand after removing the top layer also reeked of ash...days later it still does.
first step kick daughter out her sandbox, Second step explain too wife why daughter is mad, step 3 send wife and daughter out for ice cream step 4 grill
Pitmaster X: "Here's this super advanced and expensive bbq, the meat is super juicy and tastes awesome!" Also Pitmaster x: "Here's a table with some sand and charcoal on it, the meat is super juicy and tastes awesome!" Love it, things don't need to be complicated or expensive to have fun and good food. Definitely going to try this at some point, fun alternative for the holiday gourmet.
you can basically do this at any beach...just make sure to not dig in the charcoal when you are done, or others will seriously burn their feet stepping on it. extinguish with water.
I love the set up and how it turned out. Traditionally we don't use black pepper, onion powder, garlic, honey, or peppers. As you pointed out we use binchotan which would be more flavor neutral, also more boring, than regular lump coal. Mostly it's white pepper, salt, ginger, soy sauce +/- mirin/kombu/dashi. Either way, love the video!
Never forget...you are the "Pitmaster". You've done a great job of showing us different heat sources. With that in mind, you should definitely have some sort of wood-burning stove, and you should definitely pay some sort of tribute to the brick wall.
The smoke went up through the thatch roofs, and it was crucial for smoke treating the rafters and thatch roofs against insects and decay. It was also important for heating, especially in northern regions. They've been falling out of use since around the 50s but have been around for over 1,000 years.
This is how we used to barbecue on the beach in my late teens. Didn't use lump coal though, we used briquettes as these fall apart completely and the only trace left was that the sand was somewhat grey.
This looks similar to a method used in Spain where they traditionally fill a boat with sand, then they make a wood fire or good quality charcoal fire in the middle and they surround it with skewered fish in a traditional skewering method, traditionally sardines are used, but I can work with other fish types and even calamari I am planning on converting a cheap grill I have laying around into a sand pit that can be used for that
You can soak those skewers in vinegar or a mix of vinegar and soy sauce for even more flavor for your meats. You can even use fruit flavored vodka, sodas, fruit juice, etc, as long as the liquid can soak into the skewers.
I don't know who I like more, Our highly entertaining Pitmaster, or the techno-whiz, Morrison. They make food fun. I wish I spoke my second language as well as they speak English.
I made it once but w/o sand table and Chicken rub. Plain Chicken thighs and Sauce works great together and if it is marrinaded in it, its like an explision of flavours Like U did once but in Kecap Manis...
So is there a method to how you arrange the charcoals to more effectively grill/cook the chicken? Seems if you made a circle with the charcoal and put the chicken inside that circle, it might grill/cook more effectively? Just Curious - Great stuff tho' Love the videos and ideas
A great video as usual and what a great way to have fun grilling, however, it just adds the fun element to grilling because I feel the sand is not doing any extra to the cooking or the flavor... still I will definitely try this in my fram!!!
There’s a ghetto version of this. You go to your picnic table or whatever, you want to do it outside and you put a couple of flat concrete pavers down, on top of that you put two or three cinderblocks. Do you use a chimney with your favorite charcoal and you carefully dump the burning charcoal in to the sections of the cinderblocks. Then you have the meat and vegetables and whatever sauces and spices and everybody kind of makes their own kebab or skewers and they can cook their own over the cinderblock barbecue, kind of the same idea as this just less preparation. Maybe not as fancy but for a small family it’s quick and it’s fun for the kids to make their own skewers and cook them themselves. It’s basically like a hibachi grill. It’s kind of like playing and you get to cook your own and everybody gets to be involved. This would be a great idea for a party. Maybe I’ll try the sand next time. :) you guys are awesome!
Why does everyone think your indoors. Just because you have a roof over your head lol but open all round. Me and Simon Dyer did this as a demonstration at the Big Meat BBQ Festival in the UK. Great to see you doing it too.
Chef I am considering to buy a High tech bbq / smoker combo (an all in one smoker, grill and convection oven). Would appreciate if you could advise which of the the following two would be a better option. Thank you. Traeger Timberline wifi wood pallet grill / smoker OR Camp chef Woodwind wifi wood pellet grill /smoker.
How can you clean it afterward? I mean, I've seen briquets that will turn into ashes, that would be a lot easier to clean, or just mixt with the sand, but charcoal always leaves huge chunks in the sand. would you be able to clean that on your 50th sand grill day?
Is sand grill a reference to irori? "irori" is laying down the ashes. I suppose anything you can put up a skewer for, though. If you get a chance, try it with river fish this time! It's really good!
You guys are really creative. How do you find this stuff?!! I like the aluminum tray idea. Great way to invite guest over early and let them cook their own wings/drumetts as an hors d'oeuvre & have a brewski or 9 while doing the main cook on the grill.
@@ronmatthews1738 I was in a trailer at a friends house. She was telling me how her kids were getting sick constantly and not going to school. I asked if they felt better if they did go to school, and they did. I noticed a slight headache myself. -I believe it's a common symptom for a non-lethal amount of C0. She was poor and I wasn't at the time. I paid $800 to have her furnace fixed.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
I built one of these this past weekend. Made lamb kofta and shrimp on skewers, yummy! Hot tip: charcoal must be very well ashed over/hot. Also if you want that pristine look expect to chuck 1/4-1/2” of sand after you clean up because ash covers the top layer of sand once you’re done. Cook time was about 3min/side for the kofta. I found the leftover sand after removing the top layer also reeked of ash...days later it still does.
first step kick daughter out her sandbox, Second step explain too wife why daughter is mad, step 3 send wife and daughter out for ice cream step 4 grill
Sounds like you got a plan
Step 4, sleep in the couch (but with the belly full of good chicken)
Step 5: Take daughter to hospital with 3rd degree burns.
@@PITMASTERX what all can you cook with that style of grill ? looks fun . ive got chicken kabobs on the menu for tonite ..
@@rodrigodepierola or step 4 buy her something nice and feed here the chicken
definitely going to be hard to keep the cats out of that one🤣
Oh, the aroma of putting a charcoal fire in a "sandbox". Kitty essence on the chicken. You got it licked if you get passed the smell. Bye-bye.
Hahahaha that would be horrible!
🤣🤣🤣🤣🤣🤣
Knowing the Japanese they would sell the cat turds as a delicious treat as well. Or maybe that's just the Chinese
Bwahaha😂🐱🐈💩
Morrison looked so happy until the sand!
Occupational hazard 🤣🤣🤣
Pitmaster X: "Here's this super advanced and expensive bbq, the meat is super juicy and tastes awesome!"
Also Pitmaster x: "Here's a table with some sand and charcoal on it, the meat is super juicy and tastes awesome!"
Love it, things don't need to be complicated or expensive to have fun and good food. Definitely going to try this at some point, fun alternative for the holiday gourmet.
💪🤩💪
you can basically do this at any beach...just make sure to not dig in the charcoal when you are done, or others will seriously burn their feet stepping on it. extinguish with water.
That's not just grilling, it's an installation worth to be shown in any museum for modern art. Mind blowing beautiful.
I love the set up and how it turned out. Traditionally we don't use black pepper, onion powder, garlic, honey, or peppers. As you pointed out we use binchotan which would be more flavor neutral, also more boring, than regular lump coal. Mostly it's white pepper, salt, ginger, soy sauce +/- mirin/kombu/dashi. Either way, love the video!
I love this idea of cooking...your videos lately have been more informative... And more than just bbq...keep it up...still miss Denise...
Never forget...you are the "Pitmaster". You've done a great job of showing us different heat sources. With that in mind, you should definitely have some sort of wood-burning stove, and you should definitely pay some sort of tribute to the brick wall.
What makes your show the best is all the crazy and creative ways you grill and smoke. Fun stuff!
The Japanese indoor Carbon monoxide death grill 9000!
The smoke went up through the thatch roofs, and it was crucial for smoke treating the rafters and thatch roofs against insects and decay. It was also important for heating, especially in northern regions. They've been falling out of use since around the 50s but have been around for over 1,000 years.
I fully agree with your charcoal choice. Big Block is awesome stuff.
This is how we used to barbecue on the beach in my late teens. Didn't use lump coal though, we used briquettes as these fall apart completely and the only trace left was that the sand was somewhat grey.
I think I would enjoy the process/social aspect of this style.
Great video! Beautiful hairFantastic sand grill. Thank you very much for showing😀🇯🇵🌸
I love the new format where you two spend so much time on the tasting. The new set is really looking good.
Now this I can see myself doing. Thanks for the ideas guys.
How cool and fun idea!
This looks similar to a method used in Spain where they traditionally fill a boat with sand, then they make a wood fire or good quality charcoal fire in the middle and they surround it with skewered fish in a traditional skewering method, traditionally sardines are used, but I can work with other fish types and even calamari
I am planning on converting a cheap grill I have laying around into a sand pit that can be used for that
When the wind blows it's nice and crunchy
9:03 Roel doing a spot-on Matthew McConaughey impression
Alright, Alright, Alright
The "them" food police thing was awesome comedy. Love this channel.
Wow! Never seen those kind of grills. Nice job!👍🏼 Chicken looked great!🤘🐣
Thanks
What a party idea! You can cook and socialize at the same time.
Its good to see you all enjoy your barbecue great video
Might try this here in South Africa... We'll call it a Sand-Braai!
👍👍👍
Cool, that is so easy to understand if you speak Dutch.
@@hugobloemers4425 almost like the Dutch Empire did massive harm to a country or something
braam saget it wasn’t the Dutch empire that did it, it was the trading company
@@hallobre Whats the difference?
You can soak those skewers in vinegar or a mix of vinegar and soy sauce for even more flavor for your meats. You can even use fruit flavored vodka, sodas, fruit juice, etc, as long as the liquid can soak into the skewers.
I don't know who I like more, Our highly entertaining Pitmaster, or the techno-whiz, Morrison. They make food fun. I wish I spoke my second language as well as they speak English.
Haha. Epic.. you don't have to choose
This is absolutely ridiculous. I love it
Never heard of this! Looks good and was fun to watch you both build.
Now that is something else. Nice demonstration!
This is truly next level! And here I am stuck with a portable gas grill for my yakitori lol. I may have to try your version of your sauce some time!
That is so awesome. I'm using the foil pan method on my next camp trip!
Right in time for 4th of July party!
For sure hit off the party!
Excellent ... an idea I wil have to try out ... can use this when camping, or a picnic in the park..
When I heard the drum loop at 4:23 I got scared and thought I had another browser tab open haha
How fun does this look!!!! Great video guys, keep up the fantastic work and keep on grilling! 😁
i prefer these new style of videos with both you and Morrison sharing the food .... it feels more relaxed
Thanks 👍🤩👍
Mr. X, can you please do more on the masterbuilt 560 trying to decide if its a good purchase thanks !
That’s awesome. Nice you have the room.
Your videos always bring a smile to my face! Cheers from San Francisco :D If you're ever here I would love to smoke up something interesting!
I made it once but w/o sand table and Chicken rub.
Plain Chicken thighs and Sauce works great together and if it is marrinaded in it, its like an explision of flavours Like U did once but in Kecap Manis...
Awesome
Watching this it just dawned on me this is like mini Asado! very cool/fun video!
This is such a refreshing and fun content, keep it up!
Definitely trying this, thanks mate.👍
I lose it when Morrison said “it’s sand” 😂😂 Cheers, guys. -Riaz
Heheheh
This type of grill was also used to cook on, on old wooden ships.
How fun, and a brilliant idea.
and the good thing is, if u let your chicken pieces drop sideways it gets Extra crunchy =D
Going to try this!! Looks super fun
Very cool show, thoroughly entertaining
I thought for sure that kecap manis was going to find it’s way into that sauce! 😂
I can't not hear ketchup mayonnaise
I didn't dear to... lol
It’s actually very nice as a yakitori sauce
Great idea.... I will definitely try this sometime.
So is there a method to how you arrange the charcoals to more effectively grill/cook the chicken? Seems if you made a circle with the charcoal and put the chicken inside that circle, it might grill/cook more effectively? Just Curious - Great stuff tho' Love the videos and ideas
But you have to get your hand in there too. Might be a tad hot.
Tvideo true....but a good pair of gloves could fix that 👍
Don’t need sand box I’ll just go to the beach 🏝 👍🏻🍻
WOW! How simple!! Looks like fun when just hanging out on the deck with friends :-)
Thanks 4 sharing
Jay 😁
Thanks Jay
A great video as usual and what a great way to have fun grilling, however, it just adds the fun element to grilling because I feel the sand is not doing any extra to the cooking or the flavor... still I will definitely try this in my fram!!!
👍🤩👍
Sorry to add: send is there as an insulator to protect all wood Japanese house burning to the ground
There’s a ghetto version of this. You go to your picnic table or whatever, you want to do it outside and you put a couple of flat concrete pavers down, on top of that you put two or three cinderblocks. Do you use a chimney with your favorite charcoal and you carefully dump the burning charcoal in to the sections of the cinderblocks. Then you have the meat and vegetables and whatever sauces and spices and everybody kind of makes their own kebab or skewers and they can cook their own over the cinderblock barbecue, kind of the same idea as this just less preparation. Maybe not as fancy but for a small family it’s quick and it’s fun for the kids to make their own skewers and cook them themselves. It’s basically like a hibachi grill. It’s kind of like playing and you get to cook your own and everybody gets to be involved. This would be a great idea for a party. Maybe I’ll try the sand next time. :) you guys are awesome!
Omg! I am doing this on the weekend
That looks really cool, and the chicken turned out great. Try making other grills, with other materials, and see what you can create. Cheers, Roel!
Nice next Japanese grill video. Konro Grill with Binchotan charcoal!
5:00 need a spongebob transition... "14 hours later".... lunchtime!
Are the measurments for rub recipe Tbs or Tsp? Thanks looks awsome
Haha I love this! Ultimate party wings
Thanks
Try purchasing Bincho-tan charcoal. They burn hotter and slower perfect for grilling yakiniku(grilled meat)
It's like the bonsai version of those south American beef ribs.
Does look fun building that setup but no way is that delicious
Have you ever heard of ESPETOS? it's a similar thing from the south of spain. They use them to cook mostly fish. 👌🏻 Nice video !
Thanks... awesome
But how did it take to cook those? Do you have a killer Pork Back Rib Rub? Canada Day tomorrow and I have two full racks.
Guga's Rub. Dry brine the racks starting NOW.
Why does everyone think your indoors. Just because you have a roof over your head lol but open all round. Me and Simon Dyer did this as a demonstration at the Big Meat BBQ Festival in the UK. Great to see you doing it too.
You could have a castle building competition whilst you grill 👍
In Iraq they grill fish this way (masguf) fun fact.. great idea!
You crack me up! Love your videos!
Looks fun, pretty sure you could get simular resulst on a normal grill.
Yes indeed
Looks like a lot of fun and good eating 😁👍
Chef I am considering to buy a High tech bbq / smoker combo (an all in one smoker, grill and convection oven).
Would appreciate if you could advise which of the the following two would be a better option. Thank you.
Traeger Timberline wifi wood pallet grill / smoker OR
Camp chef Woodwind wifi wood pellet grill /smoker.
Check out our discord channel... you'll get plenty of help there
Thank you
How do u clean the sandbox after grilling? throw dirty sand away?
Nobody:
Roel: Do you want to [blank]?
This looks sooo cool! howd you get hte idea?
probably from some japanese dude, judging by the name
Ga ik meteen doen in de zandbak vd junior!
I have been studying Japanese grilling culture and it is so awesome.. still so much to learn
@@PITMASTERX I look forward to more Japanese grilling videos
When they use it indoors, how do they make it safe.
i guess it shouldn't be windy if you want to use this technique somewhere at the beach ☺️ otherwise the sticks will be very "crunchy"
Lol😂😂
ziet er weer gaaf uit mannen
Just subscribed..love these vids and I am so trying this,maybe even on the beach! Thank you
How can you clean it afterward? I mean, I've seen briquets that will turn into ashes, that would be a lot easier to clean, or just mixt with the sand, but charcoal always leaves huge chunks in the sand. would you be able to clean that on your 50th sand grill day?
Use a kitty litter scoop - a new, clean one of course.
That is really cool 👍👍👍
Yo WTF
That's awesome!
👍🤩👍
Does it heat up the table much? I have a big plasdtic one where I want to try it. I imagine that the sand insulates it very well.
Looks great! But I think I’m going to stick to my good ole home grill ;)
😅
Is sand grill a reference to irori?
"irori" is laying down the ashes.
I suppose anything you can put up a skewer for, though.
If you get a chance, try it with river fish this time! It's really good!
Wie didn't know every time I'm camping on the beach I'm cooking like some exclusive restaurants.
That's pretty interesting.
Just raised 30 meat birds I need to try this.
Put some smoke wood that's lit and smoking around the outer sides and convection will draw the smoke past the food and boom a little smoke flavor .
You guys are really creative. How do you find this stuff?!! I like the aluminum tray idea. Great way to invite guest over early and let them cook their own wings/drumetts as an hors d'oeuvre & have a brewski or 9 while doing the main cook on the grill.
Just make sure you check for cat poop before you start grillin! JS 🤣🤣🤣
now we need the steak version
Add Japanese Sand Grill to Covid 19 Job List. This looks great
Just remember to open all windows if you ever choose to do this indoors or else you will end with a strong headache.
Carbon Monoxide poisoning. It shouldn't be done indoors at all.
Strong headache? More like dead.
@@ronmatthews1738 I was in a trailer at a friends house. She was telling me how her kids were getting sick constantly and not going to school. I asked if they felt better if they did go to school, and they did. I noticed a slight headache myself. -I believe it's a common symptom for a non-lethal amount of C0. She was poor and I wasn't at the time. I paid $800 to have her furnace fixed.
I miss having this in Okinawa, had it with curry or ramen.
Great Yakitori! It's time for PimasterX around the world! How about Korean BBQ?
Already recorded 😂💪🤩
@@PITMASTERX Hell Yeah 🤘🏼Looking foreward to that! Keep on grilling!