Im gonna say something that lot of people doesnt know.... Ive lost my parents in 2021 and since then im all alone in the world.... And have struggling to make food ..but ever since i start watching your videos im able to make food for myself.... I really wanna thank you because you are the reason im able to eat house food again.... I miss my mums cooking but again you're none the less .... Your tips and methods of cooking are so simple and any body can cook easily.... I tried this mawa today and it was great.... Thank you so much Nisha Mam.... You are truly a god sent.... Thank you so nuch ❤❤
Thanks for mawa recipe. Just a tip for the milk not to get stuck in Kadai is to rinse the kadai with water nicely & then put the milk in kadai & then put on fire. Milk won't stick to the bottom. This tip was given by old Mashima & it really worked.
Namaste Madhulika ji Aapka Channel bahut Salon se Dekhti hun aap bahut acche se samjhate Hain mujhe Hindi bhi acchi Tarah baat karne ko nahin aati hai mera matrabhasha Kannad hai Mujhe aapko poochhne ke tahat a mava Kitna din tak Rakh sakte hain
Thank you for sharing this! I was following an Indian recipe that required mawa but it can’t be found where I live. I believe the dish came out successful!
I happy to see the subtitles. It is useful to the viewers who are not able to understand Hindi language. Anybody who knows english becomes entitled to watch and understand with english subtitles.
Are madam apne meri bahut badi help kardi. Apne ye video 2011 me post ki aaj lockdown me kam arahi he khoya mila nahi mere husbnd ko mitha khane ka bahut pasand he samj nahi araha tha kaha se lae muje gulab jabun banana tha wo bhi apki hi receipy dekhi mene gulab jabun ki wah ab mazaa aajaega thank u
Yes. South indian sweets don't have mawa. I am south indian and I grew up in the US. I love barfi, laddu, etc.. made with mawa. I love the creamy texture of mawa. I have never made mawa. So, this recipe for mawa is perfect
Salam mam mainy khoya bnaya bahot e mazy ka bana or bahot acha bna thanx mam main apko apni ustad manti hn thank u so much mam apki har respy try krti hn main
I am an Indian living in Singapore and I like to cook for my wife and children on weekends ... here there is one brand of milk called “Meiji” which is imported from Japan ... I was worried that I may not get the quality of “desi-doodh.” ... anyway , followed Auntyji’s recipe and used 2 litres of milk. I got exactly 393 gms after 1.5 hrs of hard work ( which is same as 200 gm from 1 litre as mentioned by Auntyji)...Thank you very much .
Nice recipe, you make it just the same way as my mum taught me. The only difference is that we add sugar when the milk starts to get thicker, and this we call khir, which is used in many bengali desserts and shondesh. But this is good recipe for making plain koya for other desserts. Thanks Nisha Ji🙏❤️
nisha ji aapka mawa banane ka tariqu bahut asan hai ,foreign country me mawa nahi milti, lekin ab muskil nahi main kal hi banaungi, bahu bahut dhanyabad..............
Mam ur work is awesome ur explaination of telling the recipe is awesome and the result is always good by following all your steps thanks for sharing your valuable recipe's knowledge to us @Nisha Madhulika ji :-)
![[LIVE] : ONE ลุมพินี 73 | คู่เอก "วรพล vs พันฤทธิ์"](http://i.ytimg.com/vi/rrOljlqse3A/mqdefault.jpg)
Im gonna say something that lot of people doesnt know.... Ive lost my parents in 2021 and since then im all alone in the world.... And have struggling to make food ..but ever since i start watching your videos im able to make food for myself.... I really wanna thank you because you are the reason im able to eat house food again.... I miss my mums cooking but again you're none the less .... Your tips and methods of cooking are so simple and any body can cook easily.... I tried this mawa today and it was great.... Thank you so much Nisha Mam.... You are truly a god sent.... Thank you so nuch ❤❤
*@ajay_singh2109* , it is my pleasure. thank you
She is such a lovely human being, it is a 12 year old video and you commented 3 days back and she responded to it. Wow❤❤❤
Thanks for mawa recipe. Just a tip for the milk not to get stuck in Kadai is to rinse the kadai with water nicely & then put the milk in kadai & then put on fire. Milk won't stick to the bottom. This tip was given by old Mashima & it really worked.
Namaste Madhulika ji Aapka Channel bahut Salon se Dekhti hun aap bahut acche se samjhate Hain mujhe Hindi bhi acchi Tarah baat karne ko nahin aati hai mera matrabhasha Kannad hai Mujhe aapko poochhne ke tahat a mava Kitna din tak Rakh sakte hain
To understand very easily .. for all mother kitchen.. thanks 😍🤩
Thank you for sharing this! I was following an Indian recipe that required mawa but it can’t be found where I live. I believe the dish came out successful!
Thank you *Rachel*
Apne jo dudhshy mave banaky rycip I dikhai humane ajtak ghrmy kabhibi mava nahi bany tha likin hum ab jarur banyan gy thanku
I happy to see the subtitles. It is useful to the viewers who are not able to understand Hindi language. Anybody who knows english becomes entitled to watch and understand with english subtitles.
Thanks *murthy` ramchand* for the feedback.
Bahut aache hai mawa bnane ka tarika wahoo mai Main try karungi.... Thank u mam for your mawa recepi
Aapney bohut ache se sikhaya. Mein pehli baar try karne wali hun. It looks very simple. Mein aaj zarur mawa banaungi!!!!
Thank you *Bhagyalaxmi Nayakar* , aapki dish kaisi bani, hume jarur bataiyega.
u are awesome madam nisha madhulika...
Thank you. You explained very well.
I'm making Shahi Tukda..and I couldn't find mawa at this lockdown so it's really helpful 😍😘thank you ma'am
Madam tusi great hoh, you have recipe for every Indian dish. God bless
Aunty, amazing. I made this for Holi and it was super successful. Thank you very much.
Plz tell on which flame you have done
@@shaliniworld01 think it was slow flame. It takes a long time for milk to reduce but it starts happening after a good hour or so.
@@shaliniworld01 qqq
@@shaliniworld01 \\a
Hi .... love ur recepies
tried rabri nd turned out awesome by ur guidence
thanks for introducing me to all north indian desserts ....
Are madam apne meri bahut badi help kardi. Apne ye video 2011 me post ki aaj lockdown me kam arahi he khoya mila nahi mere husbnd ko mitha khane ka bahut pasand he samj nahi araha tha kaha se lae muje gulab jabun banana tha wo bhi apki hi receipy dekhi mene gulab jabun ki wah ab mazaa aajaega thank u
Thank you and welcome *Yusra Khan*
Thanks, sister your all recipes are the best. I enjoyed and learned.
Mam I really like to see all your cooking videos I learn many things about your recipes thanks....😚😙😚😙😙
Hello mam. You are very cute and looks so kind hearted 💗. May God bless you 💗
Good evening ma'am
Today I made it it comes awesome thanks for the recipe maam
Thank you and welcome *Navneet Kaur*
Mam bahut achha result tha thanks You are my favorite
Thanks n welcome *KNOWLEDGE WORLD*
Yaha par mawa nahi milta... Ur video is sooo... helpful
Love the way you explain with such a smile and happiness.
Thank you very much, *prinka bedi*
Mawa is not available in market here in South India. This video is very helpful thank you!
Thanks n welcome *Rafa*
I m also here because its not available is south india
Look for Aavin products - they always have palkoa with them
Yes. South indian sweets don't have mawa. I am south indian and I grew up in the US. I love barfi, laddu, etc.. made with mawa. I love the creamy texture of mawa. I have never made mawa. So, this recipe for mawa is perfect
Tq mamma, after seeing making mava I am making dharwada peda in home only I am not bringing costly peda from market tq so much mamma.
Most welcome 😊 *Mahesh koralli*
Salam mam mainy khoya bnaya bahot e mazy ka bana or bahot acha bna thanx mam main apko apni ustad manti hn thank u so much mam apki har respy try krti hn main
*Ayisha Yasmeen* , it is my pleasure. Thank you
I am an Indian living in Singapore and I like to cook for my wife and children on weekends ... here there is one brand of milk called “Meiji” which is imported from Japan ... I was worried that I may not get the quality of “desi-doodh.” ... anyway , followed Auntyji’s recipe and used 2 litres of milk. I got exactly 393 gms after 1.5 hrs of hard work ( which is same as 200 gm from 1 litre as mentioned by Auntyji)...Thank you very much .
Thanks *lookerseeker79* for the feedback.
Aaj mai pehli baar gaajar ka halwa banane wali hoon so thank you so much 😊😊😊💖
Most welcome *Radhe Yadav* , aapki dish kaisi bani, hume jarur bataiyega.
@@nishamadhulika okay
Mam you are greatest Cook on TH-cam world 👌🏻👌🏻
I was try first time and i do very good, thank you very much
Nice recipe, you make it just the same way as my mum taught me. The only difference is that we add sugar when the milk starts to get thicker, and this we call khir,
which is used in many bengali desserts and shondesh.
But this is good recipe for making plain koya for other desserts. Thanks Nisha Ji🙏❤️
Thank you so much, *Ant A*🙏
Wow. Amazing. Gajab!!!!!
You are one of the Best tutor With perfection in measurements & the result. Thank you Nishaji.
Most Welcome, *Veena Purohit*
thank you!!!
aap achaa bataae hain
I made mava modak using this recipe and all my family members were happy with the result..
thanks a lot...
Thank you so much mam❤️ mein ne mawa banaya hai aur o bht acha bana hai...🙂
Thankuuu sooo muchhhs.
Aap bhat acche se samjhate hain.. N u smiling Continously.. That's the best part of the video
Thanks n welcome *062221 September*
aap bohot easily har reciepe sikhate ho maam..nice job
Nisha Madhulika
Sk gold recipes
I really like your way of presentation ..and your delicious recipes 😋😋
You are amazing
Love all your recipes
Thank you so much Aunti your all recipe are yummy and healthy ❣️👌❤️❤️🙏
Most welcome 😊 *Soni Gangwani*
nisha ji aapka mawa banane ka tariqu bahut asan hai ,foreign country me mawa nahi milti, lekin ab muskil nahi main kal hi banaungi, bahu bahut dhanyabad..............
Try to use raw milk rather than pasteurized and homogenised milk this will give you better results I am a dairy owner that's why telling you
Wow.
I'll definitely make it today
umm this not english man
mai abhi bana hi rahi hoon aapki video dekh dekh k🥰😍😍
thnks dear
Is lockdown me aapki yah recipe bahut kam aai thank you Nisha ji
Namaste Nishaji
Nice recipe
Today tried it
It is perfect
Thanks
@@Tanmay_390 🤔🤔🤔🤣🤣🤣🤣
Simple and effective instructions. Thank you
Thanks n welcome *Vivekanand Upadhyay*
मैम आज भी घर पर मुझे कुछ अलग बनाना हो तो मैं आपके वीडियो देखकर ही बनाती हूं भले ही वो कितने ही पुराने क्यों ना हो ❤
बहुत बहुत धन्यवाद *RadhaA Vlogs*
thank u for sharing this video mem this is very useful for me.i need it thnks.i will try this
Mam ur work is awesome ur explaination of telling the recipe is awesome and the result is always good by following all your steps thanks for sharing your valuable recipe's knowledge to us @Nisha Madhulika ji :-)
I like this receipe. And also.i like your presentation. God bless u.
Aap bhot ache se explain krti hai thanks
Mam me aap ki cooking ki bht bari fan hn
I made that for gajar halwa in a hostel during lockdown in london it helped me to stay home 😊 thanc
Thank you and welcome *Rafi Merchant*
Rafi Merchant same here
Me too because of lockdown
Thank you ma'am. U make us to prepare easily with ur smile and way of cooking
Thank you and welcome *bandita bhola*
You are soo sweet mam aapke video dekhkar maa ki yad aa jati h bahut hi pyar se aap sari chije samjhati h love you mam 😍
Thank you so much, *Jiya's Kitchen*
Aapki hr ek recipe bahut pasnd aati h mam Mene aapki recipe se bahut kuch Shikha h
Aunty, the way you spoke is very adorable. 😬
I will try this today.
Thank you so much, *Nairrita Bose*
Great work mam
Awesome ma'am...aap ki sari recipe bahut Achi h or mere Ghar walo ko bahut badhiya lagti h... thank you so much 😇 😇😇
Thank you and welcome *Diksha Kumari*
Mam mai ap k bahut badi fan hu aur ap k hr recep hm use kret h i lu soooooo much unlimited
Mehar Warsi, Thank you so much
Always watch every recipes & always try to make everything at home...thanx a lot for Ur NYC video of different states...😘😘😘
thanks for all this mam I learn so many things from your recipies thank u :)
Thankyou so much mam itni aasaani se hume recipe sikhane ke liye. Aapki har baat aasaani se hume samajh aa jaati hai.
Thank you and welcome *Deepa Negi*
Thanking you madum this use full recipe and your knowledge is more excellent
You are most welcome *Shchin Gowli*
Ap great ho mam kitna accha smjate ho app ❤
because of you i m queen of kitchen in my family
+Nisha Madhulika g I love your cooking so nice recipe
I m also
Navya Rathore
Y
@@nishamadhulika Mam how to store it
Maine try kiya👍 😘😘😘😘 Thanks
Lovely recipes I love the way u explain yr method. I am from S.A.
Thank you very much, *Umi Dayalal*
So easy to make Mawa and so simply explained. Thank you so much.
You are most welcome *Shplinti Shell*
You are try it
Aap kya bnate he
Aapne mava bnaya
Am trying Mam
Thank you so much for recipe
You are most welcome *VISHEKHA SHARMA*
Thank u sooo much mam....i got mawa exactly as u showed 😊
Kasa Devi You are most welcome
Aapki di gayi repices se bahut kuchh banana sikha thanks a lots
Thanks n welcome *Rose Thakur*
Mam i really like your amazing recipes. ❤️
Thank you so much, *Umang SEVLANI*
Thanks for English subtitles 💝
Harpsichoré, You are most welcome
😑🤕🤢😡😒🙄😪
@@blswami7786 ?
Mam aap ki voice tho Sweet and soft.
Thanks for your recipe
Thank you and welcome *shaik yasmin*
You are awesome mam i love your recipes...
Works hard. :)
Your all recipes are perfect mam.i like u so much
बहुत बहुत धन्यवाद जी आप सबसे अच्छा रेसिपी बताती है,
You are most welcome *Lakhan Sidar*
Thanks to you mam.
you are sooooooo sweeeeetttt
Thank you 🙏 Nisha ji
Bhut acha treeka h mam AP ka smjhane ka
Madhuli ji is no.1😃
Thank you *Sparta Spart*
YUMMY
I WILL SURELY TRY IT
it was delicious
Auntiiiiii u da best, jese ho budapest! Lol! Lub u
Wow how is budapest life
Bahut accha lga mawa recipe Thankyou so much 🙏🙏💞👌
Thanks n welcome *Niranjali Art & Craft Ideas*
Aapki saadgi hi aapki recipes ko khaas banati hain. 🙏🙏🙏🙏🙏
*M M* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
I miss mava to lockdown 🤤🤤🤤
I love ur all recipe nisha g
seni diuga
Thankyou Nishaji 🥰🥰🥰
You cooking style makes cooking look so easy🙇♀️🙇♀️🙇♀️🙇♀️
Thanks n welcome *Rupali Mathur*
Aap kitna achcha bolti h dil khush ho jata h
Right, that is Mawa,. Boiling at low fire whole milk best quality and stirring till becomes very, very thick. Thank you Lady Nisha!.
Thank you *Lorena Charlotte*
Hi
you are awesome.
mam Maine ye Mava ghar per banaya bahut easily or Accha bana .aapka bahut bahut shukriya.
Saheb Khan You are most welcome
Madam, the mawa preparation,which have you made is very beautifull and nice. Thank you so much.
Thanks n welcome *Aloke Kumar Pal*
Thank u mam, loved the recipe.
u look lovely in these colours.
Mrs. Fahad.
Good
Wow so amazing. I'm gonna try this :)
Thanks *Rachael Strossman * , try it out and give us your feedback on its preparation.
Didi aap ki recipe bahut acchi aap bahut acche se batate Hain
Bahut bahut dhanyawad *Kamini Verma*
You are really sweet.. You were smiling from the beginning till the end.. Thank you for the recipe 😊
Thank you so much, *Panchami P*
@@nishamadhulika 😍
3:48
"Kaise jheeb laplapaai"
Aunty ke muh mein paani aagya bolte bolte😂😂
Thank you so much, *Cricket Class*