घर पर पनीर कैसे बनायें ? How to make Paneer at home - Homemade Paneer
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- how to make paneer at home, How to make Cottage Cheese, make soft paneer at home
#paneerrecipe #cheese #chhena #paneer
Ingredients for Chhena
Full Cream Milk - 1 ltr.
Vinegar or Lemon juice - 2 table spoon.
How to make Paneer ( Cottage cheese) at home.
Always use full cream milk to make paneer at home. Boil milk in a deep pan and keep on stirring so that it do not stick at the bottom of the pan.
Once the milk starts to boil add lemon juice or vinegar into it. Within few minutes you will see that the milk will separate from the water. Turn off the flame as soon this happens and add cold water or ice cubes into it. The paneer will instantly separate from the water and will start to float at the surface of the pan.
Now sieve the chenna with a muslin cloth. Squeeze the cloth with hands to strain any excess water from the paneer and take it out from the cloth. Chenna to make rasgulla is ready.
If you want to use this paneer to make any curry recipe, then do not takeout the paneer from the cloth. Instead place a heavy object at the end of the cloth for half an hour. Within half an hour, the paneer will become hard. This can be used to make Indian curry recipe like matar paneer, palak paneer, paneer butter masala etc.
Also known as Chena Paneer Recipe, Indian Cottage Cheese recipe.
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I lost my mom in teenage ,but whenever I watch your videos I feel like my mom is cooking something have some special affection for you mam
I rarely post comments ,may be this is my first comment on your video but I subscribed your channel in 2010 I guess when only your video's were the only source of knowledge about art of cooking lots of love mam you are really sweet wish to meet you someday take care mam
So touching 💞🌹🙏
May you get all the happiness in the world all through your life dear.....God bless you.
Thank you for such a simple way of making paneer. I tried it today & came out so good. I could cut it into pieces without it getting crumbled up. So soft & fresh in taste. Thank you.
Your TH-cam channel is going to be a treasure when the art of making good Indian food will be lost 🙏🙏🙏 thanks a lot
Thanks n welcome *e t*
Dont worry it will never lost
Very true. She is my mentor since 6 years. She has taught me so many things. I will always be greatful to her and TH-cam.
I’m abroad and my parents in India are currently sleeping. I wanted to make paneer and referred to your video, thanks a lot aunty.
Most welcome *Ameek Gupta*
Are u on mars. Paneer is available world wide in all supermarkets world wide. This is global world. Abroad or india no one cares. By the way recipe was gud.
Abe bahar s lele
Ye chenel pe abhi kuch update kyun Nehi ata hai ,?
I am abroad😂😂😂😂😂😂
We have just finished lunch. I cooked butter Paneer today. using all methods. Right from preparing Paneer Rasgulla Biryani and Naan. I am tired today, but the huge satisfaction that I see on my family member, my niece still searching for Rasgulla in fridge. You are great discovery and teacher for us. Thank you from bottom of my heart for making cooking so easy.
pleasure is all mine
+Nisha Madhulika the same
Wow mam , I made paneer first time . Really very happy . Thank-you so much ❤️
You are most welcome *Komal Babrah*
@@nishamadhulika 0
Thanks Mam. I just made this for the first time. It came out really good 👍 🥰🐻
Thanks n welcome *Sonali Shrivastav*
Thank you aunty , very nice and easy method of making paneer.
I will sure try.
Thanks n welcome *Sujata Mistry*
The way you explain about each receipe is very nice .
Thank you *Bhawna Gupta*
Thank you mam ,abhi lockdown me bahut help ho Jayega
😂
momos ki chatni batane ke liye thanku mam and pneer paneer banane ka be hd saral tareeka btane k liye bhi
Amresh devi
کیا بات ہے اس خاتون کا لہجہ بہت پیارا ہے اور ان منہ سے اردو بہت پیاری لگتی ہے
Kia baat hai is khatun ka lehja buhat piyara hai or in ke moh se Urdu buhat piyari lagti hai
Bahut bahut dhanyawad *محمد ارسلان پاکستانی*
mam I like ur way of teaching saying clearly n slowly I can understand nicely thank u mam
89
Thanks for giving this video mam. In this lockdown we have made paneer and it became successful thanks man for giving this video.
Most welcome 😊 *EDUCATIONAL GLORY*
Wow ma'am I'm impressed.. Bahut hi easy tareeka lga ma'am.. Thanks so much... ❤🤭
Thanks n welcome *Boby amar karmath*
Bahut achha ban gaya thank you mam
Most welcome 😊 *Shilpa Nagar*
Hi... Thanks a lot. U r amazing. I m brazilian living in India and now I am cooking very good bcz of u.
Thank you and welcome *LAYLA CORREA DE BRITO*
I made paneer at home with your recipe.paneer was super soft.perfect.Thank u Mam.
Thanks n welcome *Rekha Pande*
Amazing. I didn't knew it is so easy to make paneer. My mom became your fan instantly after viewing one video. You are that good Mam. Thank you.
This is very easy recipe mam
Thank you very much, *komal kitchen*
आपका सिखाने का तरीका आसान होता है thanks
Vijay Chauhan fa
Chandan Kumar fess
Air Tell
Air Tell
True!!!!
Video uploaded in 2012 is helping me in 2021. Just the game of 1 & 2. Thanks aunty ji for predicting my problem 9 years ago😉😊😊
Thanks n welcome *R U*
Nishaji you are awesome... I am big time lover of Punjabi dishes especially the one that includes paneer... This video solved my problem to a great extent and the paneer that I made came up better than I expected... Good job nishaji 👍👍👍👍
Thank you so much, *narendra naidu*
Nisha mam u r superb....i love ur all reciepies....thanks mam for this😘😘
Thank you and welcome *Ayan Sayed*
@@nishamadhulika 😊😊😊
Thank you So much for your simple explanation So I could do it at Home
Thanks n welcome *Dinesh Bhirangi*
Very happy with this preparation. It came well for me
Thank you very much, *Bala Subramaniam*
You have a good talent of recipes 👌👌👌
Thank you so much, *Manju Devi*
The Way of your talking is too good and too sweet ☺️ ,thanks mam for telling us that who to make paneer
Thanks n welcome *Naina Naqvi*
@@nishamadhulika my pleasure mam☺️😊
So simple to follow. I love this recipe of making paneer ❤️
Thank you very much, *Yashvi Khanna*
Ma'am I tried your recipe , paneer was super soft. But it crumbles down when I add it in any sabji. suggest me what can I do.
I made it and it taste more delicious than Market paneer. Thanks for recipe 🥰🥰😋😋
Thanks n welcome *4411 Tanushh*
पहेली बार मैने देखा, पनिर की रेसिपि.. बहोत आसान हैं, धन्यवाद!
Thanks n welcome *Revolutionary Researcher*
Thank you mam.. Ham new generation ki wives k lie aap ekdam god gift ho :-) keep guiding us mam
You are most welcome *mg ..*
sachi
Congratulation for 10 m and such a fabulous recipe
Thank you so much, *Vinay kumar*
Love your way of explaining things.💕😘❤️
Thank you so much, *Practical Pinky*
abhi tk dusre ki trick se dudh fadti thi to bahut time lgta tha.aaj aapka trick aajmaya to bhahut km time lga thanks maa
*yadav ashwani* Mujhe khushi hai ki aapko recipe pasand aaye. Dhanyawad.
Tried this at home yesterday and output was great....thanks for posting it...
Recipes Un
Nice experience with you . This is a good process for making paneer. Thanks for Your helpful video.
Thanks n welcome *Jagdishpur let's Dance*
Awesome!! It helps a lot. Silmple and detailed! Thank you very much!☺☺
You're welcome Neelam Sharma
Nisha Madhulika mujhe aap ki sari video acchi lagti hai aapki dish mein roj banakar dekhti
Thank you very much, *Monu Pal*
Thank you so much mam mene apki wajah se first time paneer banaya ❤
You are most welcome *paramjeet k*
paneer banana itna asaan h thanku mam
i love the way how she explains so adorable
Thanks a lot *The Galaga Guy*
Nice
Nice
Thanks didi mne bna k dekha bhot hi acha and soft bna thanku so much you are very great🤗🤗🤗
Thanks n welcome *Nisha Yadav*
Aap kitna sweetly baat karte Ho ❤️❤️
Wowww I made it today and it turn out to be awesome, Thankyou so very much Ma'am 😘😘
Most welcome 😊 *K M. Bansal*
@@nishamadhulika My pleasure Ma'am ☺
Nice👍
when i feel hungry i watch your video then i die with hunger
by the way nice video mam
Thank you so much, *kapil Soni*
I tried your method mam it was so easy & best method to make paneer. 👍👍
Thank you very much, *Tarannum Shaikh*
Thank you, Ma'am! This is so helpful.
Thanks n welcome *Niteesh Bihade*
Thanks a lot for sharing your recipe! I would like to correct that there is no fermentation in the process, but simple chemical precipitation of the milk protein (only in brackets). Have you ever tried to mix the remaining liquid with fruits or fruit juice like mango or berries? It's a very popular drink in Switzerland (where I come from) and you don't waste the precious nutrients in the whey (proteins, calcium, potassium...)
nisha mam thanks a lot ...I tried it and it was just n amazing one...
I it iiiiiiijj ki iiiiiiijj in kkll
Thanks for telling me about remaining nutrition.
Regards from CA
We Indians soak lentils, legumes, vegetables etc. before cooking to absorb the nutrients of the whey water, we don't waste it either.
Thank you for sharing
Nice I love it 👏👏👏
Thank you, mam !!!
Aapki madad se aaj maine pehli bar ghar pe paneer banaya aur wo bohat hi ache se ban gaya
God bless you and your family mam
Bahut bahut dhanyawad *Shreevi TV*
You are great♥️
Thank you very much, *Name*
Hello from Canada Nisha ji. Love your recipes.
Mujhe aapki hr recipe achi lagti h mem
Thank you so much, *Bisarat Khan*
Yes, me too
Very good video
Respect to u mam
After being very big youtube
You are replying everyone ❤️
Thanks n welcome *aryan m*
9 years ago video yet still easy to learn.😁
Aapka Har recipe Mujhe Pasand Aaya iske liye very nice
Thank you very much, *Basant prasadSingh*
thank u so much .mam.mujhe is recipe ki kafi jrurt thi..😊
°[°°
Wow mam in your hands in magical aap kuch baccho ke tiffin ke liye kuch bataye finish kar ke nahi aate
I am Watching *Nisha Madhulika Since 2011* from Many Years Good Behaviour
I think Aissa Koi Bhi Food Item Nhi Hoga Jo is Channel Pe Nhi Ho
Thank you so much, *Saksham Gupta 9th A2*
Thanks a lot mam you are the best Indian cooking channel
Thanks n welcome *Mohammad Omar Khan*
Love your explanation...
Most of recipe I taught from you... ✨✨✨
Thank you very much, *Kishor Jangid*
You too good didi..god bless u.🙂💖
no reply from didi? the reason one can guess! discreminations.
no reply? so bad of her when she can reply others why can't to you obviously discrimination.
U really toooo good n l love ur voice..
Thanks
Thanks ma'am... This is the easiest way to make Paneer.👍🏻🙏🏻
Thanks n welcome *Avadh Chauhan 19*
Very much so very so good recipes
Ramayan
madhu mam u r explaning so nicely... and your voice was soooo preety....
thank you so much
Nisha Madhulika thanks for your resepi
SNEHA BARI
utud
ya absulatly right
very pretty. but I think the introduction Should be a little subtle
aunty you are real tailender
Mam red sose ki respice batei plz
+Nisha Madhulika thank you
I can't believe how simple is that.
Thank you mam
Thanks n welcome *LAXMIDHAR NATH*
@@nishamadhulika 🙏
Hiii nishaji I am big fan of u l loves your all recipe its so easy thanks u soooo much
viveksterkitcjen
thanks again
Bablu Singh Rathore
Jon jho
yogita patole
I will try
I was looking for this recipe and you explained it so nicely
Savita Kumar, You are most welcome
@@nishamadhulika 🙏
Me Aap Ki Recipes se BAHOOT Kuchh Sikha hoo
Thanks 👏👏👏
Anil Soni, You are most welcome
Ji
Pranam
👏👏👏
Easy, we can make it in 2min.
@Makai Remy main amul milk se bnati hun to bhut km niklta hai , dudh dudh jaisa hi rehta bs thoda sa fatt jata hai
Mam your recipes are very nice and very neat explanation to. I tried this recipe with packed milk (Nandini milk) which has 4.5% fat. I got 100gm of paneer approximately how I got less please reply
Best friends forever . best buddies, Sometimes it depends on the quality of milk
Evaporation
Can't believe this video is 9 years old ❤️
Osm video mam very helpful 👍
Thank you very much, *Jayant Creation*
Thank u so much mam..mera paneer firsr time bhut accha bna..me kuch b bnati hu sirf apki he video dekh kr bnati hu..ty so much..
Thank you very much, *pakhi creation*
Thank you. Great video.
You are most welcome *P M*
Can be use vinegar
Hi Nisha AuntyJi,
I tried , Mera paneer break ho raha thaa,Kya wajah ho saktha hai..pls bathaayei...IAM trying it first time for my little one, thank you so much for the recipe!
Keep the weight for longer time. May be at least 4-5 hours minimum.
Thank you so much mam for doing this video 😃😃😃😃
L.A. Arch
L.A. Arch ji koi ooohoo on OT 21 jnmmmmmk
Yeh video 2011 me upload hui hai
Aur hum aaj dekh rhe hai😃
ha,kyunki lockdown me Paneer nahi mil raha tha to TH-cam ki yaad aayi😀
madam want to know the difference berween chenna and paneer both preperation is same...
Paneer is just pressed chenna.
Ajas Pasha big sister replied it's too delicious and yummy yummy paneer
Thank you so much, *Ajas Pasha*
Hello mam.. thank you for such an amazing receipe! I had a question.. when i used the paneer to make paneer bhurji, the paneer melted.. where did i go wrong?
Thank you *Srishti Singhal*
you have to freeze panner for about half a day to make it don't loose it texture .
very nice...!! 😊😊
very nice nishaji..
..
With 1 L Buffalo milk I got very little paneer out of it, I followed this video, what went wrong? Milk is good and always produce thick cream. Also, your leftover was yellowish and thin, mine was still white and milk like.
*Shashi* there would have mixed some adaptive in your milk which is increase the shelf life of the milk.
Congratulations for more than one crore subscribers🥰🥳🥳👏👏
Thank you so much, *Maheswari*
Thank you sis ...
Nice video
Cook With Pratibha are nicevideo
No no by
I tried it
nice reciepy
Success hua
Kaisa hua tmhara
Madam aapki sbhi receipe bahut acchi hoti h aap bahut acche se btati h mai sbhi chiz aapka video dekh k he bnati hu
*Motivation and Success* , it is my pleasure.
Mem paneer ko kitna tym store kar sakte hai......?
Its so yammi......
paneer kitne der tak store kia ja sakta hai or is ko room temperature per rkha jata ha yan freezer me plz bta de
nisha ji mozzarela chees ki recipe shear kijiye plz.....
Butful
Aunty ji dhanyawad ,paneer bahut accha bana, aapki recipe hamesha subse aachi hoti hai
Thank you *Neha Hajra*
Seeing 9 years old vedio today 😁 crores views she was making vedios before jio 😄
Yaa 1.2 crore views
I made it today in lockdown
Thank you *Rupareliya mala*