I’ve made this cake twice so far and it’s a hit!! I’ve always loved Italian cream cake but could never find a recipe that tasted like the one I had years ago in a restaurant. This one does, The only variation that I made to your recipe was that I toasted the coconut and pecans! Brings out the flavor in both.
Great recipe!!! Fixing to make my 4th one. All have been wonderful… Our local bakery closed for good during the pandemic and we couldn’t find a bakery that made it as good. Luckily I found your recipe. My wife and daughter HAVE to have it for their birthdays.
I made the Italian Cream Cake from your Recipe yesterday for the first time, never heard of this Cake before nor have I ever tasted until yesterday. And when I tell you, it was so nice and Moist. It's so rich, I cant eat a lot it. But thank you for sharing your AMAZING recipe. 😊
Great vid. I was looking for the recipe my mother used. And this is it! Making it next week for my son's 39th birthday per his request. We had it every Christmas for years. For us, this is the 'Original Italian Cream Cake Recipe.' Ty very much. 👍 🇺🇸 Best wishes from Gads.
The family told me today that momma can watch Bold and Beautiful while daddy makes the Italian cream cake. We now celebrate birthdays almost everyday. Just on weekdays when B and B is televised. Thanks guys.
Can you please explain what you mean about beating the egg whites?? Also what did you mix them with before adding them to the batter? The egg whites just moved to a bigger bowl (with a whole bunch of white stuff in it) then you added it to the batter? Thank you for sharing the recipe!
Hello! I made the cake an it taste great. I did not add the coconut with this cake. Does the coconut add extra moisture to the cake. My cake was not as moist as yours on the video. Thanks
Wow, the best looking cake I've ever seen lol ..., How do you store this cake? Can it be left on the counter, if so how long, or should it be refrigerated? Thanks!
Ramone Turner Hi Ramone, I spray the pans with Baker’s Joy and usually add parchment paper to the bottom of the pans to ensure the cake doesn’t stick. Sorry I skipped over that part 😊
@@CrumbsandConfetti As you cab tell, I want to make this cake. I wasn't clear, on why you incrementally added the buttermilk. Can you please help? Thanks
Ramone Turner absolutely, instead of using an oil/flour mix like Baker’s Joy you can grease and flour the cake pans by hand. I hear butter works just fine but I usually use a little vegetable oil and flour to coat my pans when I prepare them by hand 🖐
Ramone Turner I alternate the wet and dry ingredients because the butter and sugar mixture can only absorb so much liquid, alternating helps prevent the cake from being too heavy (or at least that’s how I was taught) 😊
I’ve made this cake twice so far and it’s a hit!! I’ve always loved Italian cream cake but could never find a recipe that tasted like the one I had years ago in a restaurant. This one does, The only variation that I made to your recipe was that I toasted the coconut and pecans! Brings out the flavor in both.
This cake was flawlessly delicious. Thank you for sharing!
Great recipe!!! Fixing to make my 4th one. All have been wonderful… Our local bakery closed for good during the pandemic and we couldn’t find a bakery that made it as good. Luckily I found your recipe. My wife and daughter HAVE to have it for their birthdays.
I made this cake so many times and it’s always a hit. Follow the exact directions and it will come out perfectly.
I just made this recipe last week. It was the best ICC I ever had. It was so good, in fact, I’ll be making it for my daughter for her birthday!
I literally just made this recipe and all I have to say is… Thank you thank you❤️
This recipe comes out AMAZING every time I make it!!! Thank you so much for sharing!
I will definitely make this beautiful cake. Thank you for sharing your recipe.
I made this cake for Mother’s Day and it was gone in a flash,SUPER GOOD,cake is rlly soft and moist
I followed your recipe and my cake turn out so good that I had to make a second cake. Thank you. Love your video!!!
Thank you for showing this grateful dude how to make the cake ever. Smells and tastes bring back memories. Be blessed young lady.
Hello everyone, I hope you enjoy this recipe. Full detailed ingredients and instructions can be found in the description box. :)
I made the Italian Cream Cake from your Recipe yesterday for the first time, never heard of this Cake before nor have I ever tasted until yesterday. And when I tell you, it was so nice and Moist. It's so rich, I cant eat a lot it. But thank you for sharing your AMAZING recipe. 😊
Where is the description box?
Great vid. I was looking for the recipe my mother used. And this is it! Making it next week for my son's 39th birthday per his request. We had it every Christmas for years. For us, this is the 'Original Italian Cream Cake Recipe.' Ty very much.
👍 🇺🇸
Best wishes from Gads.
Absolutely beautiful!
Delicious and moist cake!! I made for Christmas,It was a hit
One of my favorite💞
I'm going to give it a try! Thank you for sharing cheers!
This cake looks scrumptious. I wonder can I have it for an actual wedding cake !!!
My wedding cake was an Italian cream cake, go for it!!
Looks Delicious!!! 👌❤
That's a lot of work, but the results are all worth it. Looks delicious.
The family told me today that momma can watch Bold and Beautiful while daddy makes the Italian cream cake. We now celebrate birthdays almost everyday. Just on weekdays when B and B is televised. Thanks guys.
Thanks for the recipe. I baked this for my family today and everything thing that didn't get eaten, went home with our kids. It was perfect 👌
I have been begging for one of these😩😩😩 definitely gonna make my own🥰🥰🥰🥰
That looks so Moist and Delicious!. Mouth watering. 😋😊
Sounds wonderful! I will be making it today.
Thank you, mine came out perfectly!!!! It was so good.
I have made this cake several times and I love it. My question is, how can I get my cake to be as moist as yours on the video?
Hi first time on your channel. ...this cake looks delicious and would love to try it, but where is the recipe
Im making this right now Easter Sunday
Love this recipe!
Tymani Williams thank you 😊😊
Looks beautifull sister
Beautifully done 💝
Can you please explain what you mean about beating the egg whites?? Also what did you mix them with before adding them to the batter? The egg whites just moved to a bigger bowl (with a whole bunch of white stuff in it) then you added it to the batter? Thank you for sharing the recipe!
Love your channel, this is one of my favorite cakes. Will be making soon!
Can I leave the Coconut🤮 out? With this recipe I don't like Coconut look delicious😋
Se ve delicioso!
Can I use a bundt pan for this cake?
Where can i see the amount of ingredients? ❤
Hello! I made the cake an it taste great. I did not add the coconut with this cake. Does the coconut add extra moisture to the cake. My cake was not as moist as yours on the video. Thanks
I use to make this years ago and my mum loved it. I'm going to surprise her and make this for her upcoming birthday 🎂!
hi, could I just double the butter if I don't have shortening? or would the end result suffer significantly??
Thank you!
Hi, kindly can you help me with grams measurements Thank you.
May I substitute butter for butter flavored shortening
How do you get a sweetened coconut ? And how do I make buttermilk ! Can't get it in the East. Thank
I use powdered buttermilk. It should be on the same shelf as powdered dry milk. I mix the milk as needed & keep the dry mix in the refrigerator.
@@theresasandralandreneau8859 Thanks, I never thought of dry buttermilk.
How much Frisco?
She didn’t say how much flour she used
Wow, the best looking cake I've ever seen lol ..., How do you store this cake? Can it be left on the counter, if so how long, or should it be refrigerated? Thanks!
I prefer to refrigerate cakes and sit on the counter a few minutes before serving. 😊
How much Chrisco?
Can I just have you make me one? 😊😄
Can the recipe be scaled down?
Hi S R. I haven’t tried it with a cake but I frequently use this site to scale recipes. www.webstaurantstore.com/recipe_resizer.html.
Please where is the recipe???????
LINDA LEWICKI Hi Linda, I have it for you in the description box. Enjoy! 😊
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Hello. I noticed you didn't add butter and flour to your cake pan. Is that optional?
Ramone Turner Hi Ramone, I spray the pans with Baker’s Joy and usually add parchment paper to the bottom of the pans to ensure the cake doesn’t stick. Sorry I skipped over that part 😊
@@CrumbsandConfetti thank you for responding. So, I would do ok, with adding the butter, and flour?
@@CrumbsandConfetti As you cab tell, I want to make this cake.
I wasn't clear, on why you incrementally added the buttermilk. Can you please help? Thanks
Ramone Turner absolutely, instead of using an oil/flour mix like Baker’s Joy you can grease and flour the cake pans by hand. I hear butter works just fine but I usually use a little vegetable oil and flour to coat my pans when I prepare them by hand 🖐
Ramone Turner I alternate the wet and dry ingredients because the butter and sugar mixture can only absorb so much liquid, alternating helps prevent the cake from being too heavy (or at least that’s how I was taught) 😊