Great tip on the pomp!! I will definitely remove those tiny spikes next time. Never thought of that. I also have trouble skinning pomps because their skin is so thin so I will also cook whole next time for sure. Y’all are off to a great start on the channel! Support local!
@@Life4ReelFishingAdventures you will be more than welcome to bring your significant other , and lets see if we can get dragged down the beach this Spring / Summer in April and again in August'',. 🦀..🦀..🦀..
Great question! It's much easier on my blade and I avoid getting any of the smaller scales on the meat. It's not necessary but an extra step I like to do!
![[LIVE] : ONE ลุมพินี 89 | คู่เอก "ยอดไอคิว vs คิริลล์"](http://i.ytimg.com/vi/Z3vYkHJ_5Ig/mqdefault.jpg)
Great tip on the pomp!! I will definitely remove those tiny spikes next time. Never thought of that. I also have trouble skinning pomps because their skin is so thin so I will also cook whole next time for sure. Y’all are off to a great start on the channel! Support local!
Thanks Neil! Appreciate the support! Whole pompano is the way to go to preserve as much good meat as possible!
Girl I’m so proud of you!!!!!
Thank you SO much!!! It's not perfect but I had to jump. I'm so excited!
Awesome video! How big was that whiting?
Honestly can't remember but I've caught a few that I thought were smaller redfish!!
Wow, so fabulous to see you in action, I love it!!!
Thank you so much!
Awesome video Courtney!!
That means a lot! Thank you!
Awesome video! Looking forward to many more! Proud of you
Thank you Matt! It really means a lot.
Any pin bones in the whiting?
Great video
Thank you!!
Sweet
Nice video
Thanks!!
do you have to scale them if you skin them?
No you don't but I still like to scale where I make cuts, saves my blade.
Liked and subscribed!
How do you know which side to cut?
@@DelandSurfRats not sure what you mean?
@@Life4ReelFishingAdventures whenever your fillet the whiting and you choose which side to cut for meat how to do you know where the meat is?
I’ll have to try that way the next time I catch pompano 👍🎣
Great video 😎
#Getoutthehousegofish
The kitchen shears are so efficient! You've just got to manhandle it a little but it makes cleaning so fast!
0:41 that looks like permit water',. / Bahama waters',. 🎣🎣🎣
Permit is on the list this year. It's a must. I will be on the hunt!!!
@@Life4ReelFishingAdventures you will be more than welcome to bring your significant other , and lets see if we can get dragged down the beach this Spring / Summer in April and again in August'',. 🦀..🦀..🦀..
Great vid! Now that you are with salt strong will you still be making vids here? I just subscribed so I hope so🙏🏽
Hi there! No but you can definitely follow my adventures with Salt Strong on YT, IG, and Facebook!!! Appreciate the support!
That’s a huge whiting
There have been some big ones in the surf
Why scale it if you’re going to skin it?
Great question! It's much easier on my blade and I avoid getting any of the smaller scales on the meat. It's not necessary but an extra step I like to do!
Don’t scale it if your filleting it make it easy to cut through the skin
Yes, I typically only descale if cooking whole. Totally agree!
I would atleast, minimally, clean 2 fish in my lifetime to get the hang of it before making my first video like this.
Ha. Go troll someone's page who cares. Peace out keyboard warrior ✌️
Given how narrow Pompano are, gl ridding gills fast she demonstrated fine even explaining