Five Minute Seared Sea Scallops With Sesame Ginger Sauce
ฝัง
- เผยแพร่เมื่อ 10 ก.ค. 2024
- In 5 minutes you can prepare some amazing Seared Sea Scallops with a Sesame Ginger Sauce. That’s it. Incredibly simple with delicious results.
Sesame Ginger Sauce Ingredients
2 TBSP Butter
1 TBSP Sesame Oil
1 TBSP Crushed Ginger
Subscribe To My Channel: th-cam.com/users/cookingwithry...
============
Items Used This And Other Videos (* Affiliate Links - See Below - As an Amazon Associate I earn from qualifying purchases.)
All Items In My Amazon Store: www.amazon.com/shop/cookwithry
Virginia Boys Cutting Board: amzn.to/2v0JOYy
Nitrile Gloves: amzn.to/2F2G9Jd
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One: alnk.to/87WyKjP
ThermoWorks SQUARE Dot: alnk.to/6mMYWhI
ThermoWorks Smoke X: alnk.to/deuxc6U
ThermoWorks Smoke: alnk.to/60XsYAX
ThermoWorks ThermaPop: alnk.to/aeVEwbI
ThermoWorks TimeStack: alnk.to/4qIE9hc
ThermoWorks Surface Thermapen: alnk.to/2Fz4l8f
ThermoWorks Hi-Temp Brush: alnk.to/dLeO8zL
============
You can help support Cooking With Ry through PayPal
www.paypal.me/cookwithry
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here: teespring.com/stores/cookingw...
============
Instagram: / rynedoug
Facebook: / cookingwithryne
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
============
#cooking #seafood #scallops - แนวปฏิบัติและการใช้ชีวิต
![โจทย์โหดเหมือนโกรธเป็ดถีบ [อะไรอยู่บนหัวกูวะ ... EP.4]](http://i.ytimg.com/vi/Dqlb7EZ9PGk/mqdefault.jpg)
Love the flavors going on in that sauce. Had to pair beautifully with those nice plump scallops.
Scallops are like sea snacks for me :)
Scallops takes center stage in this old boy's Seafood Hall of Fame. In my neck o' the wood it's hard to find ones of decent quality, especially in the restaurants.
Made this today. Used small scallops and cooked them for 30 sec each side. After making the sauce I threw in zucchini noodles to be keto and allowed them to soak up the sauce. I added the scallops back in for a few second heat up. So delish.
Wish I wasn't too lazy to run to the store for some scallops.
Got some today though. Dinner tomorrow. Yeeessss!
Fantastic Rye! I'm a believer! I'll try this soon. Thank you!
Quality, good work Ry 👏
Oh my goodness... Looks delicious!
Excellent Chef, I love scallops.
Perfection!
Two bites and you’re done, but damn are they filling. Probably my favorite shell fish. Nicely done!
Yum. I'm saving this video! Thanks.
Nice, looks great
Yummy says it all
Love this... 💖
Nice Ry. This was great.
Ry they look delicious 🤤 I am going to try thanks for this recipe god bless you and your family
Nice job sir, and man, I am so with you on this one. Scallops are definitely on my top 5 list for seafood!
Just wanted to let you know that I went and bought a copper Weber Kettle so I could be just like you! Thanks for the videos me and my wife watch your videos every day 😀
Another Copper Kettle! Yay!
Fabulous! I could scarf those down quick😁
Ry I’m sending my son your seafood recipes yummy 😋
My mouth is watering once again.
With plane water?
Well of course you have to have plane water, otherwise it would just be plain.
Love it, those ingredients definitely pair perfectly with scallops. Been there done that. Was kinda hoping to see you do these on your Kamp Chef griddle, but nicely done indoors works too! Great job as always.
Good cooking
Man I need to get me some scallops
This video is only 4:40, I'm was told it would be 5 minutes... I require a 20 second refund! :) Great dish my friend!
LOL. I ate too fast :)
If you soak your scallops in water first you can get rid of some of the sodium tripolyphosphate which is put into scallops to retain moisture. The less moisture the better the seer.. I bet you knew that already though as you produce Top notch food !!
They are great Ry, but I couldn't not get a char on them. The scallops released a lot of water and I think they steamed more than cooked. I pulled them before they over cooked and they tasted great, especially with the sauce.
If they tasted great, success!
❤️
👍👍👍
I cut mine into 4's just so they last longer.... Have you ever ate Pacific geoduck “gooey-duck”? I have a friend that lives in Sonoma and he loves them. This guy will eat any and everything so I thought I would ask someone with a little more refined palate. Thanks
I’ve never tried that but have seen them. Very odd 😊
Looks great! Is there a certain temp to cook these to? I'm with the other guy, seafood intimidates me 🤷♂️
I think the recommended internal is around 145 but to me they seem dry at that point.
Nice, thanks!
Hi Ry, I’ve heard you shouldn’t pepper your scallops until after they cook because the pepper will burn, any truth to that?
I’ve never had an issue with that 😊
Ever try them with a bacon jam?
Not these, but I love making bacon jam. Nice idea!
So, there are foods that do not take all day or night to cook?!
I was as shocked as you 😀
You should try doing bacon wrapped scallops 🙀
Will you do a bologna?? I need some help lol
LOL. Probably not.
Been wanting to cook scallops but seafood intimidates me
Believe it or not, I think scallops are the easiest things to cook when it comes to seafood.
@@anthonytucker7705 I'm gonna try them this weekend
@@mikeb9984 good luck, man!
@@anthonytucker7705 it sure is the easiest
I agree. I always overcook my seafood because I'm scared of poisoning people.
Looks like you will have a mess to clean up. Maybe you can get your off camera assistant to help!
👍👍👍