Grilled Lobster & Shrimp For An Amazing & Refreshing Ceviche
ฝัง
- เผยแพร่เมื่อ 1 ส.ค. 2024
- Ceviche is an incredibly refreshing accompaniment to any meal. But I wanted to put a spin on the traditional preparation by grilling the seafood first, which is what I do in this video as I make Grilled Lobster & Shrimp Ceviche.
Ceviche Ingredients
1 lb Shrimp
2 small Lobster Tails
Zest Of 2 Limes
Juice Of 5 Limes
1 Jalapeno
1 medium Red Onion
2 Roma Tomatoes
1 bunch Cilantro
Avocado To Garnish
Salt & Pepper To taste
Tongs used in this video are prototype aluminum tongs from Shark BBQ: sharkbbq.com/
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#cooking #grilling #lobster #shrimp #ceviche - แนวปฏิบัติและการใช้ชีวิต
The grilled lobster and shrimp is perfect for this. That char on the shrimp is pure heaven as you know. There is nothing I don't like about this including the cilantro and avocados. Love them all! NICE!
Team Cilantro! 😊
I hereby Christian you as an honorary Mexican. Love your serious yet casual approach to good food my friend! 👍👍👍
Hell yeah rules are meant to be broken
@@gomezvmarcelo that's how food gets brother 👍😁
You are the Bob Ross of bbq.
Yes Siree Bob - I sure do love the way you think
Plenty of bright flavours in that ceviche. It looks awesome. Cheers, Ry!
This is awesome, that’s what I love about your channel man, you bring things to the table that for me, never heard of but looks amazing and want to try. Excellent video Ry..
Glad you enjoy it!
I’ve always avoided making ceviche because of the uncooked part of it but doing it like this might be right up my alley
Great recipe! I love your idea of grilling the shrimp and lobster👍
I really enjoyed this recipe, will definitely try it out...I make traditional ceviche at least every few months
Thanks again mate from Australia 🤓🇦🇺
I never thought about grilled ceviche before, might try it out this weekend. 👍🏽
I made it today and it came out great. I'll be doing it again. Thanks RY for a great video. Ron
This sounds so good, can't wait to try it. 😋
WOW!!! That looks amazing!
I'm one of those who REALLY don't like cilantro. It's like I'm tasting soap. But it's the only ingredient in this dish I don't like and easy to leave out. So yumyum😊👍
Ry,HBO calling for your stand up act,that's the funniest I've ever seen you well done
Ry, you are the man! Some fantastic cooking ideas which makes me wish you were my bbq-ing buddy! As always a great video, thanks for the inspiration! 👍🏻
I love traditional, but I've done it this way as well. Nicely done Ry :)
Ry was kinda sassy, and I liked it.
I don't dislike cilantro, I just don't like it when people use too much of it, it can be overpowering. This looks very good, I like that you put the avocados on last as well. going to have to try it. I did not know they made a searing plate like that for the Weber, might have to look into that too..........like I need another piece of equipment laying around. :-) Thanks Ry.
Not a big sea food fan. . .but some grilled chicken might work with this. I’ll have to try.
Nice job I need to make thanks
That it is a great recipe for this day’s that we don’t eat red met thanks 🙏
That looks delicious and that bowl makes it look beautiful 😀
It's a nice bowl :)
Delicious
wow that looks good, with corriander and avo beautiful!
I've got to try this. I like to do the recipes exactly like shown, at least the first time. But, the wife doesn't like certain things (ie. Jalapeño), so she wants me to leave it out. Then you are missing the actual experience. I guess I could do two batches. We'll see. Great video by the way. Ron
Great video as always. Could you do a pizza or something like that soon? I don’t think I’ve seen you do a pizza and make one from scratch before.
Excellent meal Chef! I don't think the shrimp and lobster would have made it to the bowl.
This looks great brother wish i was there to help ya eat it
Try to use "chile serrano" it's better than jalapeño for the ceviche. Great video
❤✝️ Thanks for sharing.
Add lime to the rub
Fantastic video! 👍👍👍👍👍 Do you think adding roasted corn in the salad would taste good?
I don't think that ever hurts :)
Two things I love. Cilantro and pineapple on pizza. Lol. But wasn’t pineapple on pizza invented in Canada 🤔 great cook man. I’m not well versed with lobster so I loved the tip using the skewer to keep it flat.
It always feels a bit wrong stabbing the lobster like that 😳
A really nice dish Ry! But I have to be honest, if I’m grilling lobster or shrimp, it’s gonna be with steak! Cheers!
Surf and Turf!
What grilling tongs was you using on this cook They look heavy duty
They are a lightweight prototype and they're listed in the video description :)
Funny, I have a buddy who hates Cilantro, says it tasks like a bad bar of soap. I think he mentioned it might actually be a genetic taste bud thing, I love it in lots of things. Oh well...lol
I've never had this dish,but less the avocados it sure looks like a winner to me...👍👍
I love ceviche but I’ve never made it. 🤨
Ummmm tomorrow’s gonna be good
I don't complain when you put pineapple on pizza.
Ya forgot peeled and chopped cucumber...and or mango
Didn't forget. Just wanted what I wanted.
Wow really interesting idea. Maybe rebrand it as a grilled seafood salad so as not to offend the ceviche purists!
I've been t many Mexican restaurants who experiment with their ceviche, including using grilled octopus, etc... :)
@@CookingWithRy Mexican restaurants don't mean its authentic. Anybody can put Mexican food in front of their restaurant.
@@Theorcman2008 I live in So Cal. There are some pretty authentic Mexican Restaurants here. And cooks experiment. That's the fun in cooking.
you forgot the clamato.
Purposely 😂
Ry! Stop....lol ceviche is never cooked. I'm from the islands. This is like a crucifixion of Jesus to cook the selfish!
I’m getting crazy 😂
@@CookingWithRy you sure are.. leave California for a little bit and come back to earth lol
@@charity3924 who told you ceviche comes from the island? Original ceviche is from Perú.....no other country or island