I baked my olive and cheese loaf last night for dinner. I ate the bread and skipped my dinner. The bread was very savory and delicious. Dipped in in olive oil and balsamic vinegar. Very good!
I'm really glad you expanded your videos since coming to TH-cam, it's like the good ole days without commercials. I moved to Maryland's eastern shore in '76 after graduating high school. Mom and I went to Kmart to pick up a few things for my new place, we bought a beautiful bedding set, it had a really nice label of a big old house with the name Martha Stewart on it. I asked mom, also a Martha who Martha Stewart was, neither of us knew. Then came a magazine and a tv show. I've been hooked ever since.
Oh! My....~~~ MARTHA STEWART!!! 20 years ago, she was very famous in Korea.Of course still famouse.. She is the queen of housekeeping... I see it a lot in magazines, TV... I saw the TH-cam channel for the first time today. It's so nice to meet you^^20년 전부터 한국에서 굉장히 유명했는데...살림의 여왕이라고... *잡지책에서도 많이 보고... 유튜브채널은 오늘 처음 봤어요 만나서 너무 반가워요^^*
Thank you for these videos. I love Martha's recipes, they always work. Also, thank you for scraping the bowls and cups. It is my pet peeve when I see other chefs wasting their ingredients!
Hi Dear Martha my name is Martin and my wife are a big fan of your program and your are doing a great job. Watching your show we have learn a lot now we would appreciate if show how to make a good Doug for pizza because and I know many of your viewers love to know.thank you
I agree that kids should be taught home economics. We did the vinegar and milk science project and made breads when I homeschooled my twins. Watching your programs was a great addition to our studies.
I have made this bread many times and my family and their friends love it! I bring a whole loaf for Christmas Eve serve it with some good OLIVE OIL & Parmesan Cheese with some dried red peppers for dipping the bread in YUMM
There’s this chain of french restaurants/bakery “Maison Kayser” that opened locations in NYC, and unfortunately closed due to the shutdown. They sold a beautiful olive bread that I sorely miss. They had the full loaf size and mini dinner rolls. I used to buy an olive bread dinner roll and bit of butter for breakfast every morning. And they sold the good butter, Presidente 🤦🏽♀️ and I been dreaming of that bread since March 2020. I wish I had bought a bunch and froze them. Or snuck in the kitchen and learned the recipe 😂🤣
Thankyou Martha you are a genius. WOW 😳. Thankyou so I love ❤️😘 your Bread , Soda bread 🍞 etc... Yummy 😋😋😋. GOD BLESS 🙏❤️ You to bless the world 🙏🌍 with your Talent 🙏❤️ and wisdom from GOD 🙏❤️ to cook food n baking. Take Care 💖😘
I do a soda bread you made on your 'Martha Show' every year for St Patrick's and spring. Unusual in that it had egg and sour cream, your guest said it was from his Irish Mothers kitchen. Everyone loves it. Now can't wait to try these, always great trying something new.
Thanks for these uploads. The olive cheese bread looks superb. I used to make Sally Lunn bread for my daughter who loved it but it still seemed dense and heavy to me, as most of my homemade yeasted breads were ( despite following the recipes exactly, even using a thermometer for the yeast liquid), except for croissants.
As a Lover of Bread i have To Indulge very Little in it! The Aroma of Bread Baking is Intoxicating ) in a Good way) to me as well! 😊👍🏼! ( Love from oakland California)
I was excited when I saw the 2nd bread thinking it was apple fritter bread. Could you please do an Apple Fritter bread? Also do you have a recipe for gluten-free rough puff pastry
Hi Martha I'm just watching you make the Irish soda bread I'm just wondering could I just use buttermilk instead of using the apple cider vinegar just add the amount of liquids in buttermilk I'm from Dublin love all your recipes perfect everyone thanks for the recipes Greetings from dublin Patricia obrien 🇮🇪
Hello there! Sally Lunn bread is something similar to a brioche bread or teacake. It's a sweet bread that would be slightly different from the white bread you find in the shops!
Thank you for sharing this lovely video. I'm very curious to know from which producer the Manzanilla olives came from, because I haven't had any luck searching for the variety featured in this recipe. I think that magenta-colored, rosy hue is stunning!
Steven. To Martha Stewart I love you forever and always. There are no words to describe your BEAUTY, WOW, WOW, WOW. XOXO, XOXO. 😍💕💞💓💕💞💞💕💞💓💕THE SOUND OF YOUR VOICE IS SO LOVELY and BEAUTIFUL. 😍💞💓💕
I'm thinking of making my own bread but I need some advice first. I have been getting my flour from a local farming group. I currently use whole wheat pastry flour and whole Einkorn wheat flour. Which flour should I use for making bread? They have whole hard red wheat flour, whole turkey red flour, and whole Red Fife flour. Which one or ones should I use?
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I baked my olive and cheese loaf last night for dinner. I ate the bread and skipped my dinner. The bread was very savory and delicious. Dipped in in olive oil and balsamic vinegar. Very good!
I'm really glad you expanded your videos since coming to TH-cam, it's like the good ole days without commercials. I moved to Maryland's eastern shore in '76 after graduating high school. Mom and I went to Kmart to pick up a few things for my new place, we bought a beautiful bedding set, it had a really nice label of a big old house with the name Martha Stewart on it. I asked mom, also a Martha who Martha Stewart was, neither of us knew. Then came a magazine and a tv show. I've been hooked ever since.
Oh! My....~~~ MARTHA STEWART!!!
20 years ago, she was very famous in Korea.Of course still famouse.. She is the queen of housekeeping... I see it a lot in magazines, TV... I saw the TH-cam channel for the first time today. It's so nice to meet you^^20년 전부터 한국에서 굉장히 유명했는데...살림의 여왕이라고... *잡지책에서도 많이 보고... 유튜브채널은 오늘 처음 봤어요 만나서 너무 반가워요^^*
Martha has always made her breads and everything she bakes look and taste awesome. No fancy mixers used. Just good old fashioned elbow grease.
Thank you for these videos. I love Martha's recipes, they always work. Also, thank you for scraping the bowls and cups. It is my pet peeve when I see other chefs wasting their ingredients!
Excellent breads, Miss Martha Stewart makes it look so easy... everything she bakes or cooks looks delicious 😋
Hi Dear Martha my name is Martin and my wife are a big fan of your program and your are doing a great job.
Watching your show we have learn a lot now we would appreciate if show how to make a good Doug for pizza because and I know many of your viewers love to know.thank you
I agree that kids should be taught home economics. We did the vinegar and milk science project and made breads when I homeschooled my twins. Watching your programs was a great addition to our studies.
Homemade bread smells heavenly and tastes so incredible!
Big facts 💯!!
Love Martha’s baking!!😅
She’s a born teacher.
I made the olive cheese bread with smoked Gouda and garlic stuffed Manzanilla olives. It was beyond delicious.🎉😊
I have made this bread many times and my family and their friends love it! I bring a whole loaf for Christmas Eve serve it with some good OLIVE OIL & Parmesan Cheese with some dried red peppers for dipping the bread in YUMM
There’s this chain of french restaurants/bakery “Maison Kayser” that opened locations in NYC, and unfortunately closed due to the shutdown. They sold a beautiful olive bread that I sorely miss. They had the full loaf size and mini dinner rolls. I used to buy an olive bread dinner roll and bit of butter for breakfast every morning. And they sold the good butter, Presidente 🤦🏽♀️ and I been dreaming of that bread since March 2020. I wish I had bought a bunch and froze them. Or snuck in the kitchen and learned the recipe 😂🤣
Fresh baked bread with butter is the best, and whole house smells like, Home. My grandmother’s house
Thank you! My hubby loves olives,so....I am going to try this recipe
Beautiful. Will try it thank for your time to teach me
Thankyou Martha you are a genius. WOW 😳. Thankyou so I love ❤️😘 your Bread , Soda bread 🍞 etc... Yummy 😋😋😋. GOD BLESS 🙏❤️ You to bless the world 🙏🌍 with your Talent 🙏❤️ and wisdom from GOD 🙏❤️ to cook food n baking. Take Care 💖😘
I do a soda bread you made on your 'Martha Show' every year for St Patrick's and spring. Unusual in that it had egg and sour cream, your guest said it was from his Irish Mothers kitchen. Everyone loves it. Now can't wait to try these, always great trying something new.
Thanks for these uploads. The olive cheese bread looks superb.
I used to make Sally Lunn bread for my daughter who loved it but it still seemed dense and heavy to me, as most of my homemade yeasted breads were ( despite following the recipes exactly, even using a thermometer for the yeast liquid), except for croissants.
“The soft stuff is always harder than the hard stuff”
~Roger Enrico
“Walking distance to the Riverwalk “
~💐Dr Suez 🤝Dr Carl
As a Lover of Bread i have To Indulge very Little in it! The Aroma of Bread Baking is Intoxicating ) in a Good way) to me as well! 😊👍🏼! ( Love from oakland California)
I really like Olive Cheese Bread and definitely try it out! Thanks for sharing! Greetings from Canada 🇨🇦
"once you stat making bread you will never stop." Tell me about it!
my girl Martha not afraid of the big bowls
Me gusta sus resets gracias ❤
Spray plastic wrap or reuse a grocery bag, much easier than wax paper. Bread looks good
Amazing breads, Martha! I can't wait to try them thank you 🥺🥰
If Martha ever decides to visit Bermuda. I sure hope she looks me up.
I was excited when I saw the 2nd bread thinking it was apple fritter bread. Could you please do an Apple Fritter bread? Also do you have a recipe for gluten-free rough puff pastry
Flower on the top surface your timer 3 cup 3 cups
Hi Martha I'm just watching you make the Irish soda bread I'm just wondering could I just use buttermilk instead of using the apple cider vinegar just add the amount of liquids in buttermilk I'm from Dublin love all your recipes perfect everyone thanks for the recipes
Greetings from dublin Patricia obrien 🇮🇪
Martha you are best, ❤️
Martha is Sally Lun almost like the normal white bread we find in the shops? Or is the texture more cakey? Pleaseeee answer😇
Hello there! Sally Lunn bread is something similar to a brioche bread or teacake. It's a sweet bread that would be slightly different from the white bread you find in the shops!
Oh ok that clears it out thank you😘
Thank you for sharing this lovely video. I'm very curious to know from which producer the Manzanilla olives came from, because I haven't had any luck searching for the variety featured in this recipe. I think that magenta-colored, rosy hue is stunning!
Thanks so much Martha🌞
10:46 When she said “Don’t touch the pot”
why do respond “Fo’ shizzle Martha”
🤦🏽♀️ dang it Snoop 🤣
Вєαυτifυℓ 🤤🥰
Steven. To Martha Stewart I love you forever and always. There are no words to describe your BEAUTY, WOW, WOW, WOW. XOXO, XOXO. 😍💕💞💓💕💞💞💕💞💓💕THE SOUND OF YOUR VOICE IS SO LOVELY and BEAUTIFUL. 😍💞💓💕
I'm thinking of making my own bread but I need some advice first. I have been getting my flour from a local farming group. I currently use whole wheat pastry flour and whole Einkorn wheat flour. Which flour should I use for making bread? They have whole hard red wheat flour, whole turkey red flour, and whole Red Fife flour. Which one or ones should I use?
Yummy! Looks great
I make it it's really tasty and yamyyy
lovely food
HEY MARTHA IL❤VE YOU .
Delicious 🍞🍞😋❣️
@Ansley Schwarze aww😘😘love ❤️ uu darling🍮
😋
Hi chef can keep pavlova in
The fridge
😍😍😍😍😍
How many grams of flour is your 1 cup as some 1 cup have different measurements here
😍😍😍😍
😍😋😋😋
😘🥰❤️❤️
👍❤️🌹🌹🌹
💖👍🏻 🇺🇲
Back in the 'old' days you would cut a CROSS in the soda bread not an X. So when does Saint Patrick's Day become just Patty's day.
She is so beautiful
🕵🤑👀
You are very Beautiful
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