Poor Mans Burnt Ends | How to make delicious beef nuggets from Chuck Roast

Looking for a delicious and simple way to make chuck roast tender? Forget the traditional method of smoking a whole brisket and then breaking down the point and try making Poor Man's Burnt Ends from Chuck Roast instead! By using this recipe, you will create some mouth-watering meat nuggets that are sure to impress everyone. Trust me, this is a recipe you don't want to miss out on!
I smoked the chuck roast to perfection for this recipe using my Traeger Timberline XL. I started by smoking these for about 7 hours at 250º to allow them to absorb the rich smoky flavor. Then, I wrapped the chuck roast to complete the cooking process. Finally, I cubed up and sauced these meat hunks, resulting in a deliciously tender and flavorful dish.
This recipe is a game-changer for anyone who wants to make chuck roast on their pellet grill and take their backyard BBQ to the next level! If you're wondering what to do with chuck roast, these little hunks of meat nuggets are so mouth-watering, tender, and flavorful that you won't believe you made it yourself. I highly recommend trying it out!
Ingredients:
• 3 lb Chuck Roast
• 2 TB Smoked Q Rock’s Anytime Spice Blend
• 2 TB Smoked Q Rock’s Coffee Rub Spice Blend
• 1 TB Yellow Mustard
• 4 TB Unsalted Butter
• ¼ Cup Rock’s Irish Whiskey BBQ Sauce
Steps:
1. For this recipe, I am running my Traeger Timberline XL at 250º for the entire cook.
2. How to season a chuck roast you ask? While the smoker comes to temp, I begin by applying yellow mustard as a binder for the rubs to all sides and edges. Then I apply equal parts Smoked Q Anytime and Smoked Q Coffee Rub. The Anytime goes on first, with the coffee rub layering over the top.
3. For the initial part of this smoke, I place the chuck roast(s) directly on the grill grates and smoke them for about 6-7 hours until the internal temp reads 165-175º.
4. As an optional step to speed up the cook, I wrapped the chuck roast in foil and cooked for another 1 to 2 hours until I reached an internal temp of 195º.
5. At 195º internal temp, I pulled the chuck roasts and cubed them into roughly 1 ½ by 1 ½ inch cubes and placed them into an 8x5 disposable aluminum pan.
6. While in the pan I added 4 tbsp of unsalted butter and applied an initial layer of Smoked Q Rock’s Irish Whiskey BBQ sauce. I then covered the foil pan and placed it back on the smoker, still running at 250º.
7. With the pan covered, I cooked the cubed chuck roast for another 1-2 hours until the internal temp of the cubes was reading 203º with an instant-read thermometer.
8. After pulling the pan off the smoker, I uncovered these Poor Man’s Burnt Ends, applied some more sauce to taste, and then we devoured them!
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#chuckroast #beefrecipe #traegernation #bbqsauce #smallbatch #backyardbbq

[@toddschultz7477]

Good stuff

[@smokedq]

Appreciate it!

[@zanesmith666]

step one, buy a $300 smoker lol
I'm not poor but you can't be poor to start with lol

[@smokedq]

Haha…fair point. Cost of chuck roast these days, not really poor man’s anymore!! But I appreciate the watch.

[@zanesmith666]

@@smokedq good video to do would be an intro to smoking, what you need to get started. I'd watch that 👍

[@smokedq]

I love that idea! Putting that one in the bank... I'll have that one coming soon.