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Smoked Q
United States
เข้าร่วมเมื่อ 20 ก.พ. 2020
Smoked Q is here for the backyard pitmasters and cul-de-sac cooks looking for recipes they can make in their backyard at home.
I'm Mike 'Rock' Rauch - a longtime backyard pitmaster and cul-de-sac cook myself who has spent years experimenting and practicing the art of smoking meats. I am a passionate barbecuer who loves experimenting with different cuts and flavors to create delicious food for friends and family.
My aim is to make my love for smoked meats contagious, and I enjoy nothing more than sharing my creations with those looking to learn. So, if you're just starting out on your culinary journey or you are a seasoned practitioner, I am here to help elevate your BBQ creations.
So please consider hitting that follow button and come along as we roll smoke and attempt to make great food along the way!
I'm Mike 'Rock' Rauch - a longtime backyard pitmaster and cul-de-sac cook myself who has spent years experimenting and practicing the art of smoking meats. I am a passionate barbecuer who loves experimenting with different cuts and flavors to create delicious food for friends and family.
My aim is to make my love for smoked meats contagious, and I enjoy nothing more than sharing my creations with those looking to learn. So, if you're just starting out on your culinary journey or you are a seasoned practitioner, I am here to help elevate your BBQ creations.
So please consider hitting that follow button and come along as we roll smoke and attempt to make great food along the way!
Mind-Blowing Smoked Mango Chutney Recipe on my Traeger Grill
Making a delicious Smoked Mango Chutney on your Traeger pellet grill is easy!
WATCH THIS VIDEO to learn how to make Smoked Mango Chutney and enjoy it with different proteins, such as pork, chicken, or even burgers.
A good Mango Chutney Recipe is sweet, tangy and full of flavor! With only six ingredients, this recipe is so easy you will want to make it again and again. It is so versatile you can add it just about anything.
Amazon Store: amzn.to/3SfnRg1
Subscribe: www.youtube.com/@smokedq/?sub_confirmation=1
Follow Smoked Q
Instagram: smoked_q
TikTok: www.tiktok.com/@smoked.q
Facebook: smokedq/
DISCLOSURE:
Many of the links below are affiliate links, meaning when you click the links and make a purchase, I receive a small commission. But I do appreciate it!
EQUIPMENT:
• Traeger Timberline XL
• Medium Cast Iron Skillet
• Messermeister Oliva Elite Stealth 8" Chef's Knife | amzn.to/4dtscVH
• Gloveworks Black Disposable Nitrile Gloves | amzn.to/3zopIsd
• Cotten Knit Under Gloves | amzn.to/3RFOeeJ
• RoseWood Block & Co RWB American Flag XL cutting board | rosewoodblock.com/product/american-flag/
INGREDIENTS:
• 2 Large Mangos
• 1/2 Red Onion
• 2 cloves of garlic
• 2 tbsp ginger root
• 1/4 maple syrup
• 1/4 red wine vinegar
STEPS:
1. First I preheated my Traeger Timberline XL to 225°F with Super Smoke turned on.
2. Next I cut the mangoes into four slices to remove the center pit and then I cut the red onion half before placing everything on the Traeger to smoke for 20 minutes, allowing everything to absorb a light smokiness.
3. Once smoked, I chopped the mango and diced the red onion, while also dicing up the garlic and grating the ginger root.
4. In a medium cast iron pan, I added the garlic and ginger, then add the smoked and diced mango and red onion, then finish off by adding the maple syrup, and red wine vinegar to the saucepan before stirring everything to incorporate.
5. Then I turn down the induction top to a simmer and cook for another 15-20 minutes, stirring occasionally, until the chutney thickens and the flavors meld together.
6. Once thickened I removed the pan from the heat and let it cool. From there I either serve it warm or store in the refrigerator for up to 2 weeks to pair with some of my favorite proteins.
#outdoorcooking #BBQsidedish #traegernation #chutneyrecipe #chutney
0:00 Intro
0:34 Mango/Onion Prep & smoking
1:34 Ingredient Prep
4:15 Cooking
WATCH THIS VIDEO to learn how to make Smoked Mango Chutney and enjoy it with different proteins, such as pork, chicken, or even burgers.
A good Mango Chutney Recipe is sweet, tangy and full of flavor! With only six ingredients, this recipe is so easy you will want to make it again and again. It is so versatile you can add it just about anything.
Amazon Store: amzn.to/3SfnRg1
Subscribe: www.youtube.com/@smokedq/?sub_confirmation=1
Follow Smoked Q
Instagram: smoked_q
TikTok: www.tiktok.com/@smoked.q
Facebook: smokedq/
DISCLOSURE:
Many of the links below are affiliate links, meaning when you click the links and make a purchase, I receive a small commission. But I do appreciate it!
EQUIPMENT:
• Traeger Timberline XL
• Medium Cast Iron Skillet
• Messermeister Oliva Elite Stealth 8" Chef's Knife | amzn.to/4dtscVH
• Gloveworks Black Disposable Nitrile Gloves | amzn.to/3zopIsd
• Cotten Knit Under Gloves | amzn.to/3RFOeeJ
• RoseWood Block & Co RWB American Flag XL cutting board | rosewoodblock.com/product/american-flag/
INGREDIENTS:
• 2 Large Mangos
• 1/2 Red Onion
• 2 cloves of garlic
• 2 tbsp ginger root
• 1/4 maple syrup
• 1/4 red wine vinegar
STEPS:
1. First I preheated my Traeger Timberline XL to 225°F with Super Smoke turned on.
2. Next I cut the mangoes into four slices to remove the center pit and then I cut the red onion half before placing everything on the Traeger to smoke for 20 minutes, allowing everything to absorb a light smokiness.
3. Once smoked, I chopped the mango and diced the red onion, while also dicing up the garlic and grating the ginger root.
4. In a medium cast iron pan, I added the garlic and ginger, then add the smoked and diced mango and red onion, then finish off by adding the maple syrup, and red wine vinegar to the saucepan before stirring everything to incorporate.
5. Then I turn down the induction top to a simmer and cook for another 15-20 minutes, stirring occasionally, until the chutney thickens and the flavors meld together.
6. Once thickened I removed the pan from the heat and let it cool. From there I either serve it warm or store in the refrigerator for up to 2 weeks to pair with some of my favorite proteins.
#outdoorcooking #BBQsidedish #traegernation #chutneyrecipe #chutney
0:00 Intro
0:34 Mango/Onion Prep & smoking
1:34 Ingredient Prep
4:15 Cooking
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Amazing how easy it is to cook good ribs hot n fast. Thanks for confirming what I’ve been saying for years. Good smoked BBQ doesn’t need to take hours & hours to get great results.
Agreed! Sneaky great alternative to low and slow. Both have their place, so it’s great to have options.
Jamie Oliver’s favorite
Nice! I wonder if he would approve of this recipe?!?! I like the call out!
Looks good with the meat
I appreciate that…it pairs GREAT with pork, but don’t sleep on burgers.
Thank you for your video which is very helpful. Do you ever do "skinless" Chicken thighs? Thanks
Thx!!! And yes I do! We do boneless skinless thighs all the time.
Don’t have a smoker , can I do this in a oven? Using those low temps
I certainly would think so, obviously you’ll miss the smoke flavor, but anything that you can control heat on should do the trick.
The fact that bro didn’t flinch is crazy
Nerves of steel 🤣🤣🤣
@@smokedq fr
That's measuring by deduction 😂
Ha! I like that 🤔
New sub
🙏 you rock!
Still having left overs feeding a family of 6 is crazy couldn't have been good😂😂😂😂
Well my youngest is 1yo so not like she’s crushing a ton of it, but I’ll let the people eating it be the judge of it being good 😉☺️😅
Did you use any binder before seasoning?
Ironically enough I did not. I usually do on almost all my rib recipes, but didn’t on this one as I let the rubs set in a bit more before putting them on the smoker.
That bird ain't all cooked
Thx for watching
Next time season the inside and actually let it rest rather than doing it quickly for an ad.
Thx for watching.
99
Thx for watching!
I've done this for many years. And the backbone with crispy skin and fatty tail is for the chef!
Love it!
Don't throw away that spine! Save it to make chicken stock!
I mentioned that in the full length vid, but great call.
Spatchcock turkey for Thanksgiving will make you the family hero! May I suggest meat church bird bath brine so delicious
Agreed, anything Meat Church makes things better! I’ve used Bird Bath, it’s legit. I’ve been contemplating spatchcocking a turkey, maybe this year 🤔
Nice❤
Thx 🫵🤘
omg those look delicious
Thx!! I’m telling ya they were bomb!!!
dam those nachos look great
Thx! They were bomb, not gonna lie. Even though my Wolverines went down today 🥲
this meat is allah and halal
Thx for watching!
Wow
I know, right.
Love the cutting board
Thx! RoseWood Blocks Co. out of TX makes some amazing products!
People
Magazine?
Black
Thx for watching
I feel like this cut of meat is so underrated. I love making them on my smoker. Good video man, thanks!
I agree! And you can take em many different ways with seasonings, glazes, sauces, etc and they are just more tender than other pork cuts.
Ribs r the goat
You know, I couldn’t agree more!!!
I’m trying this method today for my first ever cook on my new pellet smoker, got about 3 hours left to go
That is awesome to hear! Ribs on a pellets smoker is a great choice, I do them quite often many different ways. Hope it turned out the way you wanted
Wow
🫵🤘
Looked absolutely delicious. I love smoking ribs, theyre alot of different ways to present them and everyone loves them at a gathering. Thanks for video! Go Blue!
I really appreciate it! Ribs are hands down my favorite protein to throw on the smoker. Game day is finally here…GO BLUE!
Very nice my dude keep up to go work
Really appreciate it!!!
@@smokedq Well, good my brother, not as advanced as you are with the channel stuff.Just start in my own hand and it as well to me.The food community always learns from each other and nothing but good stuff.Everybody needs to eat.I'm all about family food and fun.Be well keep in coming
@@smokedq And I got sausage fingers.So I took my text a lot.Sometimes they don't come out right apologies for that
I tell you, family, food and fun is what I love the most. I've been blessed by many great mentors over the years, and ones I still get to cook with in comps when I'm able to. Keep rolling smoke, and I've got more recipes heading out each week!
Don’t waste the skin air fry it or dehydrate it
Interesting. I’ll have to try that!!
I have never liked fish, but these look friggin awesome
Thx, my dad hates Salmon (prepared normal) but LOVES these little bites
Jealous, I’ve measured every inch of my deck, just don’t have the room for a flattop. I love salmon, great video!
Flat tops are a game changer… sounds like it’s time to add onto the deck 😅
Going in again on some baby backs , this time I got some fat hogs so doing exactly this method. I’m using your Coffee rub and your honey chipotle rub. I already know they’re gonna be great.
I actually haven’t done that flavor combo, but I may just have to soon! Great call.
please do it again but add cheese lol
Fair… but full disclosure I have a family full of kids with milk allergies so I’m not up for the aftermath 🤣
@@smokedq lol 100% understand
Excellent. The only thing I can add to the comments already on board is to comment on how beautiful the ribs are colored. Everyone's face lit up when these hit the the table.
It’s amazing how we all eat without eyes first. That is so awesome to hear!!!
Do jalapeño poppers next🙏🏽
I like where your heads at 🤔
barbecue sauce on fucking manicotti is a disgrace
Have you tried it ? Don't be food phobic LOL
Thx for watching!
Imagine with cheese🤤🤤 either way looks phenomenal
Hells yeah!!! Had some others say cream cheese filling!?! Easy recipe to get creative with!! Thx
i was just saying the same thing, some cheese pulls needed lol
Followed this recipe to the T. Best Ribs I’ve ever made. Easy and delicious! I will make them again today!
Love it!!! So happy to hear it, tell you’re friends ☺️
Beauty
Thank you!! 🫵🤘
Looks delicous
I appreciate it!!!
Wow
Thx!!!
I followed your instructions to the letter. Awesome results. Served the ribs to family and they were amazed. Temp and times were right on the money. Thanks!
That is so awesome!!! It’s all about cooking for family and friends. That makes me so happy!!!
Completely off topic, but I can literally eat your honey chipotle seasoning by the spoon. Doing some smoked chickens tomorrow with the seasoning, if I can manage to save some
I know where you can get more 😉 but I agree, that is one of our favorites!!! That sweet and smoky it brings is hard to beat!
Meee I’m going to cook some now
Boom! That’s what I want to hear!!!
My perfect shot gun shells is cooked brisket with cream cheese and my barbecue, raspberry and jack Daniel apple bourbon sauce
You have me at brisket! What a great call on the cream cheese. I always go for meat filling, but I’m loving that idea.
Great looking thighs and a new scriber!
Thx!!! Really appreciate it.
I noticed the Michigan sticker what part of Michigan are you from
From Indiana, but lived in Kalamazoo for a few years and also had a lake place in Southern Michigan for over 10 years. GO BLUE!!
Looks dry
Thx for watching.