The White Apron Catering Presents - Swiss Chard Salad with Chef Jeff Hyatt

Today Chef Jeff is making one of his childhood favorite's Swiss Chard Salad. Did you know that chard is related to beets. This salad works great as a meal or a side. Chef Jeff will teach you step-by-step how to make this classic Italian dish.

[@tatyanakaya]

This was absolutely delicious. I also love that it can be made ahead of the lunch or dinner - very refined side dish. Thank you!!

[@DB-pm2vy]

I’ve grown some huge chard and I’m looking for a recipe. This looks great and I’ll be trying for a party I’m giving on Saturday. Many thanks DB Uk

[@mitchellwintercat]

Does it have to be blanched?

[@HomeProCook]

Jeff Hyatt
I've never tried it not blanched, I suppose you could. The blanching will help to tenderize the leaves as well as to keep the color and remove excess water.

[@jeanniemainzer8551]

Oh, for shit's sake...use the guard on the mandoline! I am missing part of my finger because I didn't use the guard. Trust me.

[@iosiris391]

Too dark