This is one of the best canning videos I have ever seen. You don’t waste a lot of time, you just get right to the canning and I like that. I just started pressure canning a few months ago so more videos please.
Peters Wife here in Withersea England. I am eagerly awaiting my Pressure Canner from USA. Loving your no nonsense approach to canning. Cant wait to try your recipies. Thank you*kt*x
Looks tasty. I canned roast for the first time last fall with a bit of onion soup mix in it. Took me months to get up the nerve to try it. It was SO good. Can't wait to try this next!
This is the best one online; thank you for doing it; my mom would add to it after opening the jars; her secret was; add a little brown sugar and black strap molasses, along with peas and corn. You will love it!!
Hey, thanks for making the process look easy and fun to do. I will caution about all the hidden salt you may not realize is being compounded. Know that it preserves but being on a salt free diet makes me so aware of all the hidden places it resides. The spices, tomatoes, bouillon. Just in case it is a concern for you or your viewers. Thanks again for the helpful video.
Thanks for this video. Please ignore the complainers or use their comments for future video ideas for improvement but there is nothing wrong with this one. Please don’t delete it. You have solved a problem for me. I was gifted a couple of huge cans of crushed tomatoes and didn’t know what to do with them. Now I know. I make a stew mix every year from our large gardens but don’t always have tomatoes ready when I want to can the mix. My husband loves the stew mix. He uses browned hamburger and adds the mix to make hamburger stew. It is so good. But I’m going to try this recipe for a change. I bet he will love it. I just found your channel and subbed you. I’m 68 and have been canning since I was 19. There is no comparison between home canned food and store bought. Plus we know what we put in it. Keep on doing what you do. I do have a question. What camera do you use? I am going to buy one to use on my channel but not sure what I want.
I've made this so many times and it's SO GOOD. This is my go-to video for showing to other canning newbies or trying to get people interested in canning.
Natasha, please try to ignore the naysayers. It’s more irritating reading their comments than listening to background sound. I personally learn a lot watching you. Don’t let it drive you away...
Canning, crafting, crocheting through life Always i agree!! I loved the video and will be making this my first time tomorrow!! for the beef broth should i make 7 quarts of water with the beef bouillon for the liquid ?
Oh my goodness! I thought I had lost your channel!! This recipe has become my family’s favourite canned beef stew recipe! But I never wrote it down cause I knew your channel name and would always watch it just before making a batch to refresh my memory. Then you changed up your names. But I found you! The recipe is so delicious! Thank you for this! I plan on making this for my channel soon and will certainly add your link so everyone can come see your wonderful recipe too! I read some of the comments. Some people can be so cruel. And I am sorry for that. What bothers me is people are so critical of the editing and music choice, but yet when I visit their channels I see nothing. I don’t understand how people can be so called experts in regards to editing and video making, when they don’t even have any content of their own to reference to. I truly enjoyed the video! Job well done! Thank you from the bottom of my heart. 💛
I worked as a restaurant cook for several years and watching you use that small knife on the veggies made me cringe, but the end product looks awesome. I need to can some soup. I am all out.
I use the disc with the slicer on the food processor to do the mirepoix (carrots, onions, celery)... drop them in, and *zoom!* they are all sliced, and evenly sized, too! Thank u for sharing ur video, @@Simplylivinglifethebestican!!
I read all the comments. I just want to say hang in there. Man people can be so inconsiderate. I appreciate how you answered important questions. Thank you for doing this!
Just found your channel! Your the 1st person that adds Italian seasoning to beef stew beside me! I also add crashed bay leaf. Most people like a thick gravy based beef stew...I love a clean tomato/ beef broth stew. Looking forward to viewing your video's! Shalom!
So are these ready to eat when you open them? Or do you cook them again? And how long does this last? This seems more expensive than buying food from the store?
stacyeandrew2 you can eat it right out of the container if you’re unable to heat it up. The idea of canning in jars is for future use in case you ever run out of money for groceries. These recipes are quite simple and are actually very inexpensive. You know exactly what goes into your food and it will have no preservatives in it. The price of everything is increasing at a drastic rate and one day you may find yourself revisiting this post and the details of the video 🙏
We don't use our canned goods for emergencies. We incorporate them right into our meal planning. If I'm busy one day I can just heat up soup or stew with some bread and that's supper for us. I look at it as a few busy hours one day for many days of fast meals later. I also make a white bean chicken chili and can it and make quick corn bread those nights. I can quite a few different meals of this type and it's not only delicious and healthy but it sure helps with the food budget
Vicki Hill I’ve been canning meats and stews to live off during Lent. I’ll be busy so I know if I’m fasting one day then that’ll save a jar! It’s a good time for self discipline and discovery.
I just put up beef stew Friday. I mixed red and white onion, had some homemade frozen beef stock I simmered and added some additional seasonings, I did not use fresh celery but added celery flakes. Thanks for the video. Yours looks delish!.
I am so glad I watched this video because I have 36 lbs of Zaycon chuck roasts coming in May and I was trying to think of different ways to can it. I love to can roast beef and put into the crock pot with potatoes and carrots just like you would if the beef was raw. It makes really tasty roast beef dinner. Now I can make the stew in a jar. Nice video.
good video! thank you! Yes I agree with lose the music sentiments . Also you could eliminate showing all the vegetable cutting and filling each jar. ✌️
I just came across this video and seen where you craft, can and crochet! Those are my favorite past times as well. Nice to meet another person with the same interests as me. 🙂
I like the way you used dehydrated onion (no salt) and beef broth (which can be no salt if you can it that way). The only salt seemed to be the seasoned salt and possibly the garlic seasoning, assuming the tomatoes didn't have a lot (which can be washed off if someone is watching their salt intake). Thank you for the video!
Val Walsh it’s basically a time restraint issue. I do the videos during the canning process then while the canner is coming up to pressure and down from pressure, then the jars cooling and having to wait until the next day to wash them. They’re jut not ready to show at production time. I did share pics of my canned goods in my canning closet video.
Loved your presentation. I have canned a lot of stuff but never stew. You have inspired me. Maybe some changes or additions to the recipe like a little bay leaf or dill, rutabaga and a thickening agent. Thanks again, keep up the good work. Using the dehydrated onions. You fox!
I will definitely be making this and binge watching the rest of your videos! You're an amazing woman! I also LOVE to can so the ideas I get from you will fill my panty and my china cabinet! Thank you so much for all of your hard work and for sharing it with us. Your husband is a lucky man!
can you just go ahead and fill the jars 1/4 way with broth before adding vegetables that way it pushes air toward the top and not so hard trying to pour broth. but looks really tasty with some hot water cornbread
Thank you so much for taking time out of your busy day to share this video with us here on TH-cam! Great video and your jars look so yummy! I just subscribed too!!
What a lovely video! I had a very hard time hearing you over the music, however. It was quite loud and distracting. You have a beautiful speaking voice. I would much rather hear that.
I love how u state the reasons for u doing that, what u do + all that we need to watch for. Thank u for sharing such a wonderfully detailed & informative video!!! Ur a super great instructor... so-much-so that u ought to consider a Jobby as a night school teacher! 😊
RES GOLD is in Elwood, IN ( 9 miles east of Tipton). I was born and raised there, great product. iI agree, I would wash all the veggies first. Thanks for sharing...
Hello, Thank you for sharing. You make it look so simple and tasty. I am going to have to try this. I would like to see a video of you opening up a jar to see how it is reheated. I've never canned before and am going to start this journey soon. Like next paycheck LOL seriously. Great video hope to see some new one's soon.
Haven't done much with my Pressure Canner and never meat ... so, the Stew cooks with the canning process and the meat tenderizes with sitting in the seasonings and Tomato juice? Then all it needs when ready to use is being heated up? Looks really good and seemed so easy.
Thanks for the information. Is there any reason why you don't add the meat in the beginning? It was nice to see someone that adds other spices rather than just salt. Thanks
Hello! I am new to your videos and le what I see! I actually have a question about your canned pineapple upside down cake and how long it will last? I also canned some zucchini bread and banana bread and love it! Just not sure how long it usually lasts. Assuming comments were turned off because of the controversy around this whole method.. I'm not the canning police.😉 and I don't mean to make waves. I'm genuinely inquiring. You're a lovely lady and I think everyone should just do what they think is best for themselves and not judge others for doing the same.
Been canning for years but never stew etc. Great video. Next on list after Chicken broth. Great supporting Indiana farmers. I but Red Gold products too!
I used your method for canning soup, why in the world didn't I think of doing it this way before? Usually I just cook it all in a roaster and then can. I used rabbit instead and it turned out wonderful! Thank you for the idea and making this video!
I recently canned 6 qts. Of venison. First time for canning meat. Like someone else mentioned here, I'm afraid to try it. We pressure canned for 90 minutes. But it just don't seem right, I can accept the fact that the meat has cooked under the canning process. But what gets me is, I was brought up that you must refrigerate leftover meat after cooking. I'll get brave and try it someday your beef stew looks awesome!
@@Simplylivinglifethebestican we opened our first jar today! O my ! It taste soooo gooood ! Tender... O man. My wife said she wanted to can ALL the deer .meat. !
My ex- husband was a basketweaver at Longaberger. Such a shame the business dissolved.They are making the "Big Basket" into a restaurant and resort I heard.
Can I add fresh garlic, onions, green bell peppers, and green beans? I read that you shouldn't can acidic vegetables. I'm not sure what veggies are acidic. Thanks! Great video. God bless you.
Tomatoes are acidic and they’re fine. I’ve never heard that you can’t add those things. I’ve used them all in different canning situations and they all work just fine.
Tom Olson I found this In general, 3 inches of hot water into the canner. Too much water is unlikely to cause harm, but too little could boil dry and that would be a major problem. To prevent water stains on jars, add 2 tablespoons white vinegar to water in canner. Always use canning rack.
Very good video and understandable even for a novice like me. What does the finished product looks like on the shelve? Somehow, nobody ever show that part.
That's beautiful stew, and I love the idea of doing it raw pack. But I'm a novice canner and I don't understand why the vegetables aren't mush after 90 minutes at 10lbs. I've canned meats, but I'm nervous about canning meat with veg. I once accidentally canned carrots at 15lbs instead of 10 and they came out spreadable, lol!
No, it was not! I'm at a 10lb elevation. Honestly, in the jar, it looks like they're screaming! Does processing at 90 minutes not overcook your vegetables? I'm from the south, but still....
How do the potatoes come out? Are they firm? Is there a particular potato that is better to hold its shape? Thank you for the video, super helpful! I have only been pressure canning for an entire week :) My daughter has water bathed for years, but I am new to this side of canning.
First time finding your channel. I love your instructions. The only thing that bothered me was the background music through the whole video. It was very distracting. I'm subscribed and looking forward to watching more.
I can red potatoes skin on but scrub them well then give a 2 minute bleach bath. You can Google USDA for ratios but I think it was a TBSP or 2 of bleach per gallon of water. Haven't had a problem. For this I'd use white potatoes. Russets don't can well.
Here is a link about sanitizing food with bleach. Right-hand column. www.google.com/url?sa=t&source=web&rct=j&url=ucfoodsafety.ucdavis.edu/files/26437.pdf&ved=0ahUKEwjBprfU2b_XAhWEeSYKHda7BDAQFghPMAU&usg=AOvVaw3h8IttdnclI4FqhiZoWG0i
I know your video is 5 years old and you might not get this comment. Just in case. I have been looking at many suggestions for canning Beef Stew, there was something wrong with all of them. Thanks to you I now realize none of them added the tomatoes. I feel dumb not catching it sooner but it isn't beef stew without tomatoes. Thank you so much I'll be adding the diced tomatoes.
Thank you. Just found your sight and subcribed because you care about newbies:) I want to get a pressure cooker, but I a extremely afraid of them. When directions are explained my brain cannot go past that because I cannot see all the gadgets your turning, etc. And I don't understand the jargon of setting the pressure cooker. Do you already have a viewing made we could watch on how to adjust and cook in the pressure cooker. You experts know what to do and like you saud, take for granted us newbies.ty.
This is one of the best canning videos I have ever seen. You don’t waste a lot of time, you just get right to the canning and I like that. I just started pressure canning a few months ago so more videos please.
Check out Sutton daze and RoseRed Homestead….fantastic video’s too for new canners like me….and you!
You don't seem to fussy about washing the veggies. Is that safe for canning?
Peters Wife here in Withersea England. I am eagerly awaiting my Pressure Canner from USA. Loving your no nonsense approach to canning. Cant wait to try your recipies. Thank you*kt*x
Looks tasty. I canned roast for the first time last fall with a bit of onion soup mix in it. Took me months to get up the nerve to try it. It was SO good. Can't wait to try this next!
This is the best one online; thank you for doing it; my mom would add to it after opening the jars; her secret was; add a little brown sugar and black strap molasses, along with peas and corn. You will love it!!
Hey, thanks for making the process look easy and fun to do. I will caution about all the hidden salt you may not realize is being compounded. Know that it preserves but being on a salt free diet makes me so aware of all the hidden places it resides. The spices, tomatoes, bouillon. Just in case it is a concern for you or your viewers. Thanks again for the helpful video.
Thanks for this video. Please ignore the complainers or use their comments for future video ideas for improvement but there is nothing wrong with this one. Please don’t delete it. You have solved a problem for me. I was gifted a couple of huge cans of crushed tomatoes and didn’t know what to do with them. Now I know. I make a stew mix every year from our large gardens but don’t always have tomatoes ready when I want to can the mix. My husband loves the stew mix. He uses browned hamburger and adds the mix to make hamburger stew. It is so good. But I’m going to try this recipe for a change. I bet he will love it. I just found your channel and subbed you. I’m 68 and have been canning since I was 19. There is no comparison between home canned food and store bought. Plus we know what we put in it. Keep on doing what you do. I do have a question. What camera do you use? I am going to buy one to use on my channel but not sure what I want.
I've made this so many times and it's SO GOOD. This is my go-to video for showing to other canning newbies or trying to get people interested in canning.
BUT TELL THEM TO WASH THE FOOD FRONT FRONT. THANK YOU
I'm new to canning. Have only done chicken chunks so far. When you make a stew like this one, do the veg get mushy because it's cooking so long?
Thank you for posting your method of canning beef stew. I really like the idea of adding the diced tomatoes & mushrooms. I will be trying this.
I am going to try adding the diced tomatoes as well. 🍅
Natasha, please try to ignore the naysayers. It’s more irritating reading their comments than listening to background sound. I personally learn a lot watching you. Don’t let it drive you away...
Jo Dunlap thank you for your positivity and encouraging words! 💖
Canning, crafting, crocheting through life Always i agree!! I loved the video and will be making this my first time tomorrow!! for the beef broth should i make 7 quarts of water with the beef bouillon for the liquid ?
Oh my goodness! I thought I had lost your channel!! This recipe has become my family’s favourite canned beef stew recipe! But I never wrote it down cause I knew your channel name and would always watch it just before making a batch to refresh my memory. Then you changed up your names. But I found you! The recipe is so delicious! Thank you for this! I plan on making this for my channel soon and will certainly add your link so everyone can come see your wonderful recipe too! I read some of the comments. Some people can be so cruel. And I am sorry for that. What bothers me is people are so critical of the editing and music choice, but yet when I visit their channels I see nothing. I don’t understand how people can be so called experts in regards to editing and video making, when they don’t even have any content of their own to reference to. I truly enjoyed the video! Job well done! Thank you from the bottom of my heart. 💛
I worked as a restaurant cook for several years and watching you use that small knife on the veggies made me cringe, but the end product looks awesome. I need to can some soup. I am all out.
Kimberly Curry yep, my enthusiasm makes up for my knife skills but I will say in 40 some years I’ve never cut myself. Haha
I use the disc with the slicer on the food processor to do the mirepoix (carrots, onions, celery)... drop them in, and *zoom!* they are all sliced, and evenly sized, too!
Thank u for sharing ur video, @@Simplylivinglifethebestican!!
She is also a lefty and it always looks awkward to others! Lefties unite!
@@Simplylivinglifethebestican she is also a lefty and it always looks awkward to others when us lefties use a knife! Lol.
@@Jomama02 Heel of knife if I am not mistaken? The longer the heel of a knife you wont mash your knuckles.
This is a fantastic video… I have come back to it many times and I have recommended it to others. Thank you!
I read all the comments. I just want to say hang in there. Man people can be so inconsiderate. I appreciate how you answered important questions. Thank you for doing this!
Newbie to canning... canning my first batch of beef stew tomorrow! Love your recipe!
Just found your channel! Your the 1st person that adds Italian seasoning to beef stew beside me! I also add crashed bay leaf. Most people like a thick gravy based beef stew...I love a clean tomato/ beef broth stew. Looking forward to viewing your video's! Shalom!
starr. Yesssss, exactly the way my mom made it. A thick stew just reminds me of canned soup too much.
This is so relaxing and therapeutic, it's like a "visual asmr" experience.
Place a wet washcloth under the cutting board to stop it from sliding around.
Good job canning! I' m 66 n just getting started , so far , so good! Lol! Thanks n ATB from Florida!
Excellent video and the results of the stew looks delicious!!! Thanks for sharing. Now I have to try the recipe 👍🏽
This is a good recipe but found that browning the beef first adds a bit more flavor . Thank very much for the video!
So are these ready to eat when you open them? Or do you cook them again? And how long does this last? This seems more expensive than buying food from the store?
stacyeandrew2 you can eat it right out of the container if you’re unable to heat it up. The idea of canning in jars is for future use in case you ever run out of money for groceries. These recipes are quite simple and are actually very inexpensive. You know exactly what goes into your food and it will have no preservatives in it. The price of everything is increasing at a drastic rate and one day you may find yourself revisiting this post and the details of the video 🙏
We don't use our canned goods for emergencies. We incorporate them right into our meal planning. If I'm busy one day I can just heat up soup or stew with some bread and that's supper for us. I look at it as a few busy hours one day for many days of fast meals later. I also make a white bean chicken chili and can it and make quick corn bread those nights. I can quite a few different meals of this type and it's not only delicious and healthy but it sure helps with the food budget
Vicki Hill I’ve been canning meats and stews to live off during Lent. I’ll be busy so I know if I’m fasting one day then that’ll save a jar! It’s a good time for self discipline and discovery.
@@stacyeandrew2 many people use their own homegrown produce which brings down the cost significantly.
You sold me. I'm gonna try this!
I am most definitely going to try this one...can’t wait 🤗
I just put up beef stew Friday. I mixed red and white onion, had some homemade frozen beef stock I simmered and added some additional seasonings, I did not use fresh celery but added celery flakes. Thanks for the video. Yours looks delish!.
Dianna A sounds delicious! No wrong stew recipe in my opinion! 💖
@@Simplylivinglifethebestican yes!!
Just found this today, looks so good, it's hot here in Texas but makes me won't soup, thank you for doing this video
Doing this tomorrow, just pressure canned for the first time tonight. 9 ground beef and 5 pork quart jars in the All American 930.
Looks amazing! Definitely going to try this! Thanks for taking the time to do this video! We really appreciate it!
Thank you for that great video, I have always wanted to try beef stew but didn't know how.
I am so glad I watched this video because I have 36 lbs of Zaycon chuck roasts coming in May and I was trying to think of different ways to can it. I love to can roast beef and put into the crock pot with potatoes and carrots just like you would if the beef was raw. It makes really tasty roast beef dinner. Now I can make the stew in a jar. Nice video.
good video! thank you! Yes I agree with lose the music sentiments . Also you could eliminate showing all the vegetable cutting and filling each jar. ✌️
I just came across this video and seen where you craft, can and crochet! Those are my favorite past times as well. Nice to meet another person with the same interests as me. 🙂
I like the way you used dehydrated onion (no salt) and beef broth (which can be no salt if you can it that way). The only salt seemed to be the seasoned salt and possibly the garlic seasoning, assuming the tomatoes didn't have a lot (which can be washed off if someone is watching their salt intake). Thank you for the video!
This looks delicious!! And thank you for adding seasonings other than just salt!!
Looks so good!!!.. I love Canning too, if it fits in the jar it gets Canned! :)
Val Walsh it’s basically a time restraint issue. I do the videos during the canning process then while the canner is coming up to pressure and down from pressure, then the jars cooling and having to wait until the next day to wash them. They’re jut not ready to show at production time. I did share pics of my canned goods in my canning closet video.
Val Walsh 😂👍
Just had this tonight for dinner minus the tomatoes, because we were out, but my family absolutely loved it! We had it with quinoa mmmmmm
Never used mushrooms or tomatoes in my beef stew before, But I love the idea, going to try it! Thank You
Loved your presentation. I have canned a lot of stuff but never stew. You have inspired me. Maybe some changes or additions to the recipe like a little bay leaf or dill, rutabaga and a thickening agent. Thanks again, keep up the good work. Using the dehydrated onions. You fox!
You has me at Tastefully Simple! My favorite! Can’t wait to can some up!
This was a great video. Makes me want to get up and can something! Thank you.
Thank you so much! Watching from Beautiful Southern Iowa 12/10/22
I’m just learning to can. This looks so easy and practical.
I will definitely be making this and binge watching the rest of your videos! You're an amazing woman! I also LOVE to can so the ideas I get from you will fill my panty and my china cabinet! Thank you so much for all of your hard work and for sharing it with us. Your husband is a lucky man!
Thank you this is just what I wanted to pressure can for my first time and this video and explanation were wonderful!
WoW!!!!! Looks Yummmmmy!!!! Just Need A Big Ole Piece Of Buttered Cornbread And You Would Be In Business!!
can you just go ahead and fill the jars 1/4 way with broth before adding vegetables that way it pushes air toward the top and not so hard trying to pour broth. but looks really tasty with some hot water cornbread
Or add the meat first
I enjoyed this video very much and hope you have many others! You have a new fan and can't wait to try the beef stew!
Thank you so much for taking time out of your busy day to share this video with us here on TH-cam! Great video and your jars look so yummy! I just subscribed too!!
This looks delicious, i,m gonne try this for sure😋
What a lovely video! I had a very hard time hearing you over the music, however. It was quite loud and distracting. You have a beautiful speaking voice. I would much rather hear that.
I apologize for that. Still learning.
@@Simplylivinglifethebestican you sound like a pro to me!
Good recipe. I wll be trying it but I'll surely rinse the meat off first.
And the potatoes!
Thank you for the video. Im working on my first canned stew tonight!
I love how u state the reasons for u doing that, what u do + all that we need to watch for. Thank u for sharing such a wonderfully detailed & informative video!!! Ur a super great instructor... so-much-so that u ought to consider a Jobby as a night school teacher! 😊
Lia jobby 🥰👍
RES GOLD is in Elwood, IN ( 9 miles east of Tipton). I was born and raised there, great product. iI agree, I would wash all the veggies first. Thanks for sharing...
I have been wanting to can beef stew. But i was not sure how to do it. I thought everything would be mushy. Never thought to cold pack it. Thank you !
Hello, Thank you for sharing. You make it look so simple and tasty. I am going to have to try this. I would like to see a video of you opening up a jar to see how it is reheated. I've never canned before and am going to start this journey soon. Like next paycheck LOL seriously. Great video hope to see some new one's soon.
Thanks for posting this video! I'm just getting into pressure canning... this looks so good! I'll be trying your recipe soon! ;-D
Thanks for the idea. Planning to sail across the south pacific and this would be great for that.
Haven't done much with my Pressure Canner and never meat ... so, the Stew cooks with the canning process and the meat tenderizes with sitting in the seasonings and Tomato juice? Then all it needs when ready to use is being heated up? Looks really good and seemed so easy.
I Watz Yes, you got it! It's pretty simple. The work is in chopping all the vegetables and meat. 👍🏻 Hope you try making it.
Can I swap the beef for chicken?
Thanks for the information. Is there any reason why you don't add the meat in the beginning? It was nice to see someone that adds other spices rather than just salt. Thanks
I made this and it was awesome. Thank you
I would havew washed the veg first
Exactly my thoughts!
ditto and lose the rings while prepping, and appropriate knife. Otherwise very good recipe!
So do it how you want, at least you can learn the technique.
I’m sure she did u can see the carrots were already peeled lol
When Pressure cannnig No need to wash first . . . Why you could ever throw your dirty Panties in and the Pressure Canner will Sterilize them as well 😏
Stunning video! Thank you so much for sharing your knowledge with this rookie!
Thanks for the video. I'm going to try this. Looks yummy!
Hello! I am new to your videos and le what I see! I actually have a question about your canned pineapple upside down cake and how long it will last? I also canned some zucchini bread and banana bread and love it! Just not sure how long it usually lasts. Assuming comments were turned off because of the controversy around this whole method.. I'm not the canning police.😉 and I don't mean to make waves. I'm genuinely inquiring. You're a lovely lady and I think everyone should just do what they think is best for themselves and not judge others for doing the same.
Hi from North Carolina thanks for the video.
Canning mixed like that just scares me. But, you made it look 'easier' than I thought it would. It looks tasty too. thanks.
Carla Garrett I understand! It’s one of those things you just have to jump in and try it. Then you’ll know how easy it is. You’ll love it.
Been canning for years but never stew etc. Great video. Next on list after Chicken broth. Great supporting Indiana farmers. I but Red Gold products too!
Great video and Really makes for pretty jars!
I used your method for canning soup, why in the world didn't I think of doing it this way before? Usually I just cook it all in a roaster and then can. I used rabbit instead and it turned out wonderful! Thank you for the idea and making this video!
Regina Shelton awesome! I’m so happy for you.
Definitely want to try this recipe:)
Looks absolutely wonderful!!!
I recently canned 6 qts. Of venison. First time for canning meat. Like someone else mentioned here, I'm afraid to try it. We pressure canned for 90 minutes. But it just don't seem right, I can accept the fact that the meat has cooked under the canning process. But what gets me is, I was brought up that you must refrigerate leftover meat after cooking. I'll get brave and try it someday your beef stew looks awesome!
Riverside Country Club I get it, I do but once you taste the fruits of your labor, you’ll get over that fear and love it.
@@Simplylivinglifethebestican we opened our first jar today! O my ! It taste soooo gooood ! Tender... O man. My wife said she wanted to can ALL the deer .meat. !
Your choice of knief is puzzeling.. other than that, AMAZING!..i wonder how long they keep?.. .
Joe H rada knives look them up
I love your Longaberger baskets. I have the same ones. lol
Sammy Sunshine love my baskets. I use them for everything. 💖
My ex- husband was a basketweaver at Longaberger. Such a shame the business dissolved.They are making the "Big Basket" into a restaurant and resort I heard.
I just made 7 quarts of Beef stew thank you turned out great
Awesome! Congratulations thanks for letting me know!
Soooo, we watched you dice vegetables.... and fill jars. How did they turn out? No end to the story? Enough liquid?
Thank you for the video and adding your family into it. God bless and best of wishes.
I live in Kokomo! Thank you for sharing this video.
Awesome! Nice to meet you. I actually went to college at IUK many moons ago. I grew up in Logansport.
Can I add fresh garlic, onions, green bell peppers, and green beans? I read that you shouldn't can acidic vegetables. I'm not sure what veggies are acidic. Thanks! Great video. God bless you.
Tomatoes are acidic and they’re fine. I’ve never heard that you can’t add those things. I’ve used them all in different canning situations and they all work just fine.
Tom Olson I found this
In general, 3 inches of hot water into the canner. Too much water is unlikely to cause harm, but too little could boil dry and that would be a major problem. To prevent water stains on jars, add 2 tablespoons white vinegar to water in canner. Always use canning rack.
Very good video and understandable even for a novice like me. What does the finished product looks like on the shelve? Somehow, nobody ever show that part.
In the south a stew must have a rue or sauce or gravy. We call this beef soup. In the West we put some barley in as well.
True but you can’t can thickeners so those have to be added after opening jar
Does adding the spices get bitter at all?
It doesn’t seem there is enough room for everything especially the meat. Is it possible to pressure can in 1/2 gallon jars?
Looks delicious. Thanks for sharing.
That's beautiful stew, and I love the idea of doing it raw pack. But I'm a novice canner and I don't understand why the vegetables aren't mush after 90 minutes at 10lbs. I've canned meats, but I'm nervous about canning meat with veg. I once accidentally canned carrots at 15lbs instead of 10 and they came out spreadable, lol!
Tiny Acres oh no! Was that the correct pressure for your elevation?
Also make sure to cut your carrots in large chunks to help them not be so soft.
No, it was not! I'm at a 10lb elevation. Honestly, in the jar, it looks like they're screaming! Does processing at 90 minutes not overcook your vegetables? I'm from the south, but still....
Tiny Acres definitely try them again at the correct pressure. I bet you’ll be pleasantly surprised
Will do. Thanks for the encouragement!
Tiny Acres anytime!
I made this tonight and notice some grease on the sides of the jar and in the water. Does that mean one didn't seal?
How do the potatoes come out? Are they firm? Is there a particular potato that is better to hold its shape? Thank you for the video, super helpful! I have only been pressure canning for an entire week :) My daughter has water bathed for years, but I am new to this side of canning.
you going to eat all of that it sure does look good ......LOL hope every in one your family enjoyed it
I also think the music was very overpowering, at first. Wow, tha looks SO good. I will be trying it! Going to be a long winter. Hot stew is perfect!
I messed up and canned this for only 75 minutes. Do I need to freeze my stew now since I didn't pressure cook it long enough?
Thank you for this recipe looks simple enough!!
Nancy Rodriguez you’re welcome! And be sure to adjust it to your liking and needs.
First time finding your channel. I love your instructions. The only thing that bothered me was the background music through the whole video. It was very distracting. I'm subscribed and looking forward to watching more.
this looks delicious i will try this thank you!
Looks delicious! Can potatoes be canned with the peel on? Sure makes it easier to not have to peel them.
Pamela Hartley I scrub them and leave the peels on but it's not always recommended. So use your own judgement.
I can red potatoes skin on but scrub them well then give a 2 minute bleach bath. You can Google USDA for ratios but I think it was a TBSP or 2 of bleach per gallon of water. Haven't had a problem. For this I'd use white potatoes. Russets don't can well.
Thanks, I never would have thought of the bleach bath.
Here is a link about sanitizing food with bleach. Right-hand column.
www.google.com/url?sa=t&source=web&rct=j&url=ucfoodsafety.ucdavis.edu/files/26437.pdf&ved=0ahUKEwjBprfU2b_XAhWEeSYKHda7BDAQFghPMAU&usg=AOvVaw3h8IttdnclI4FqhiZoWG0i
I know your video is 5 years old and you might not get this comment. Just in case.
I have been looking at many suggestions for canning Beef Stew, there was something wrong with all of them. Thanks to you I now realize none of them added the tomatoes. I feel dumb not catching it sooner but it isn't beef stew without tomatoes.
Thank you so much I'll be adding the diced tomatoes.
Thank you so much!!! I can’t wait to try this canning recipe!! ❤️
This is brilliant for us preppers! CHEERS!!!
Thank you. Just found your sight and subcribed because you care about newbies:) I want to get a pressure cooker, but I a extremely afraid of them. When directions are explained my brain cannot go past that because I cannot see all the gadgets your turning, etc. And I don't understand the jargon of setting the pressure cooker. Do you already have a viewing made we could watch on how to adjust and cook in the pressure cooker. You experts know what to do and like you saud, take for granted us newbies.ty.
I might have missed it, but if pressure canned, how long would this be good for? Would you be able to store for 5 or 10 years?
Can I add barley to it??how much would you add? Is a tsp about the right amount?
Looks easy thank you yes I will can stew love it and soups