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Oh my goodness! I thought I had lost your channel!! This recipe has become my family’s favourite canned beef stew recipe! But I never wrote it down cause I knew your channel name and would always watch it just before making a batch to refresh my memory. Then you changed up your names. But I found you! The recipe is so delicious! Thank you for this! I plan on making this for my channel soon and will certainly add your link so everyone can come see your wonderful recipe too! I read some of the comments. Some people can be so cruel. And I am sorry for that. What bothers me is people are so critical of the editing and music choice, but yet when I visit their channels I see nothing. I don’t understand how people can be so called experts in regards to editing and video making, when they don’t even have any content of their own to reference to. I truly enjoyed the video! Job well done! Thank you from the bottom of my heart. 💛

I love that you put the rehydrated hamburger up to the camera for me to smell it 😅 These are such great ideas! Thank you for sharing! 😘

Cut 2 jars carrots and move on, I don't need to see you cut 7 Jars. Enough for me to just move on, sorry thank you

Soooo noisey.

Looks yummy.

I’m sorry did you say 4:00$ was good deal?

That music is awful.

The music is loud and obnoxious

I am getting ready to can the turkey and broth. It is clean out the freezer time so canning hard thank you for this video

Just curious if your pork is already cooked. Why do you still have to have it in the pressure canner the whole 75 min. Shouldn't your time be half or less?

Thank-you! Also, you can put the turkey in a cotton cloth bag and the vegetables in a separate bag. Saves from having to strain so much of the solids out.

how much liquid do i put in the pressure cooker before turkey goes in.

How much water? How long and what consistency did you cook the broth? Feel like so much info is missing from this.

Not enough peppermint.....all you did was make yourself a drink! 🥃cheers🥂

I do this with turkey and chickens all the time now! (Have a chicken going right now) thank you!

How many pounds of pressure?

ADDITIONAL INFO: I just did this and my turkey was 69 cents a pound. 14 pound turkey was about $9. My elevation is over 4K feet so my pressure was 15 pounds. It took over 90 minutes to get my cooker up to pressure with a 14 pound ice cube in it, then over an hours after the 90 minute cook time to get the pressure down so I could remove the lid. I got a gallon of broth and 4 pounds, 9 5/8 ounces of meat I put in food saver bags in the freezer. With the onion, carrot, celery, and spices, I spent about $13. This works out to about $2.65 a pound for the meat. I had the turkey on the stove about 5 pm and washed out my pressure cooker about 10 pm. I processed my meat and broth the next day. This was a lot of work for less than 5 pounds of meat. I might not do it again….or I might do it again on Saturday. Lol.

I'm trying this and thanks for posting!

how do you get the turkey out of the pot?

GREAT VIDEO. Short and to the point with so much information. I had the thought of pressure cooking a turkey, found your video, now i think i'm ready to do this. Thanks.

How much water to start?

How much water to start?

I see those cakes on sale all the time. And I love to dehydrate! Thank you for the idea!

Thank you for the tutorial! Super smart to use cranberry juice. Might be a bit bitter with the Billberry we have here in Sweden but super interesting! I dried Blueberries with Raspberries once, and that was phenomenal!! ( we call Billberry Blueberry in Sweden), if they are real ripe they have a similar flavor but I guess they have more tannins like concord grape does vs normal grapes.. Allll berries grow real nice down here in the South tip of Sweden but Billberry grows wild here like Blackberries do the Pacific Northwest. (Everywhere, soooooo many berries! ). But a Blueberry festival sounds like heaven!

These are some great ideas, but I would use a vacuum seal bag instead of a mason jar.I personally like to buy the already made bags. If I understand correctly.You fry the ground beef, rinse the cooked ground beef with water. Then you dehydrate the beef. I'm going to do this.

I love the idea of meal in a can.

This looks delicious, i,m gonne try this for sure😋

Great

one jar that size would be good for a family of people, about 2 lbs per jar right?

I know I'm 5 years late but if you respond I'll buy you a real knife. Good lord are you over working yourself.

it is not dry canned it is called raw pack anything cooked must have a liquid , either water or broth/

False advertising! This is not dry canning! This uses a pressure canner!

What pressure for 90 minutes? And what about guts inside the cavity if you cook it frozen - giblets etc. could be unpleasant in the broth

Would this work for 2 frozen chickens?

Nice demonstration. Are those half pint jars.? Do you cook and dry can hamburger???? Thank you for the video. I look at your pork and think white gravy with pork, or pork and scrambled eggs.

It's great at any time of year. Both celery salt and celery seeds are delicious together. She's right about freshly grated cheese. The dry, waxy pre-grated stuff is awful. We also did the Catholic thing long ago, but ate a lot of delicious white fish filet and shellfish dishes too. Great Caribbean and Louisiana recipes that remain popular. Now with meat restrictions automatically lifted for reasons of age and health, Lenten fasts are no longer required. You can eat whatever you want during Lent. Lucky cats can still enjoy tuna juices.

Made it works good

I bought 4 pounds of 80\20 at Safeway it was slightly over 30 dollars. This was last week. The days of 4 dollar a pound hamburger are gone.

You did not fill the jars with crushed peppermints. You only used half a jar. Ratio is way off. Look at The picture. Way too much bourbon to peppermint. bourbon

Yay for Indiana! :)

I know your video is 5 years old and you might not get this comment. Just in case. I have been looking at many suggestions for canning Beef Stew, there was something wrong with all of them. Thanks to you I now realize none of them added the tomatoes. I feel dumb not catching it sooner but it isn't beef stew without tomatoes. Thank you so much I'll be adding the diced tomatoes.

Thank you so much! Watching from Beautiful Southern Iowa 12/10/22

Do you keep the skin on the eggs?

Since you aren't canning, what pressure do you use?

Five minutes per pound of turkey if frozen.

Do you refrigerate your beets and eggs? Or, are the beets and eggs shelf stable?

I read all the comments. I just want to say hang in there. Man people can be so inconsiderate. I appreciate how you answered important questions. Thank you for doing this!

When you can the meat afterwards, how long do you run under pressure in that process?

Great video ! Thanks

Never used mushrooms or tomatoes in my beef stew before, But I love the idea, going to try it! Thank You