How to make pizza dough out of Greek yogurt! 😱🍕
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- I followed this recipe and it actually worked! tasty.co/recip...
Absolutely no yeast needed! Perfect if you have leftover Greek yoghurt and you fancy some pizza, I'm so excited to make this again! You can apparently also make dough balls this way which is super fun, maybe dipped in Nutella for extra indulgence!
#greekyoghurtpizza #twoingredients #pizzadough
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Omg the voiceover “prosciutto” is killing me! 😂😂😂 I needed this video.
" why does every blog have to tell me about there kids and family? Just tell me!" 🤣🤣🤣 every time I have my hands full of food & trying a new recipe 💝
Right?! every blog ever
Right?! LOL
You need to try it in dough-ball form next. With homemade garlic butter.
I just love the way your mind works 👍
Joel and Lia food battle? Sounds like an excellent idea
Hey Joel will you do a baking video?
More baking. More baking. More baking. Bit only if you feel like it.
Here’s another tip roll it out on a piece of parchment paper and then just take the piece of parchment paper and put it on the baking sheet It won’t stick
This is a staple here in the US. You can use the dough for all kinds of things like cinnamon rolls, pretzels, & ect. Hope you like it.
Sometimes I’m such a smart bitch! - My mantra from now on. 😂😂 I died. 👍🏼❤️❤️
I was gonna cut it out! Glad I left in now 😂
Lia has such a pretty voice. Love to hear her sing.
Oooo I could think of so many great toppings for that Greek yogurt dough!! I hope you tried to grill your pizzas. The grill gives you an amazingly delicious crust that makes it taste like it just came out of a pizza oven!
Cooking the pizza half way first and then putting toppings on works way better with it getting crispy!
Good Job! If you like making pizza, and want to do it more often, invest in a cast iron pizza pan. You preheat it while the oven preheats, and when you pull it out, and put your dough on it to build your pizza, it sizzles, and when done, you get a crispy bottom, like what you get from a pizzeria, and no sticking. That dough is great. Beats waiting for yeast dough to rise.
Lia channeled me when getting worked up about dish washing habits 😂
Those abs in the teapot reflection 👏
When he pulled you in for a hug 🤗💖🥰 I'm so happy for your happiness 🤩
I LOVE artichoke on pizza! Great job, Lia! Love the outro too! :)
Aww thanks Ricky xxx hope you’re well
😂😂 Hahaha!! Lia, you are hilarious and cracking me up in your little comedic bubble! So funny and enjoyable watching you make this pizza 💛. It really turned out looking great too!! What an adorable moment at the end of you and Ach schmoozing 🤗.
Thanks so much Vicki xx
@@liahatz 💛💛🤗😊
Ach said he would be a repeat customer at Lia’s Dinner
OMG my mum makes garlic and cheese doughballs with Greek yoghurt. They taste so good!
If you´re going to use 220g of flower on a pizza, might as well dip the yoghurt to save calories for toppings, als traditional pizza dough is already diet-friendly in a sense, since the dough is just made with flower, water, yeast and salt, so actually less calories for the dough on regular pizza, which leaves room for tasty toppings.
And yeah you could argue the yoghurt adds additional protein, but so does pulled chicken as a topping and is like way more filling than yoghut in dough.
This looks so good, never seen how people make pizza out of it before. Great video miss and have a lovely day! 😊
I just love watching you cook! It feels like we are both there chatting as you ask questions. So much fun!
Glad you enjoy it!xx
Lia, it was so much more fun to have you in the chat with us watching! When it's a live video it is harder for you to interact (as backwards as that sounds!)
I totally agree! I love doing the chat along too x
It was informative, creative, and very hilarious video (laughing).
Glad you enjoyed it!
Thank you for sharing the video. It was entertaining and relatable to some of my cooking experiences in the kitchen following a new recipe. It was also very charmingly filmed and edited.
I tried this with Turkish Yoghurt and it was awesome ! Thanks for your Recipe and for the amazing Turkish Yoghurt that brings that uhhhmmm to the Pizza !
That pizza looks sooooo good
Yay...can’t wait! Love your cooking videos! 🥘🍴🧂 😋
Omg the tap to tidy is the best! 😻😻
Thank you Rachel! glad you agree x
Beautiful pizza. I feel like I’m hanging out with you guys. This was fun to watch.
It looked delicious! The only suggestion I’d say is maybe next time you make your sauce just add some Italian Seasonings of your choice into the sauce itself to boost the flavor. That’s the fun of making homemade pizza is getting to put anything you like on top
So true! Defo need to make it again
Your editing is so good. Makes me laugh!👍👏👏
Use corn meal on the cooking sheet to help the dough to slide around and it will not stick to the pan
Lia, that pizza looked crazy good! ❤️xoxo❤️
Good job Lia!
I make this all the time! It's soooooo good ❤❤🍕🍕
I make it all the time in the US it’s one cup Greek yogurt to 1 cup of self rising flour are use Fage Zero fat Greek yogurt sometimes you need to add a little more it’s very sticky form it into a ball wrap it and put it in the refrigerator for about an hour makes it easier to use I made calzones bagels pizzas I’ve made naan with it very versatile
No pan - take the foil and lay it over a towel to punch holes with a toothpick and then lay the dough on the foil and straight onto the oven racks. Dough should crisp up as it cooks.
Love this idea
You two are just too damn cute!! Love that little clip of you at the end 😍
I like these types of recipe! They are fun!
Mmmmm ... looks delish! I've never tried artichoke on pizza but I want to now!! Great job, Lia!
Great job on the pizza! It looked like a lot of work though. ❤👍❤
Lia is giving Gordon Ramsay a run for his money 😂
looool
Aww, I loved the end when Ach gives you a squeeze around the waist. That was his way of saying "Thanks for making yummy pizza, Lia!" Also love the little "lh" monogram in the bottom right corner. I think my favorite videos are when you cook and then you and Ach eat and chat together. I don't know why....it makes me feel like I'm joining you two for dinner!!!!
😊😊😊 thanks so much Scoot xxx
Totally agree!
Protip: turn the oven off when you open it. Just don't forget to turn it on if you need to cook it longer.
Ach is so savage 🤣 He loves to get a rise out of you. Too funny
He knows how to trigger that’s for sure!! Haha
I love recipes from the UK simply because they give measurements in grams.
While the rest of the world is using the digital system, the U.S. is still using the Imperial system, measuring flour in 'cups'. _The most inaccurate way to measure flour._
This was great! Thanks for the tip!
I had no idea this was possible! Very cool!!!
The recipe had typos. I see this a lot in on-line news reports. Don't people proof-read anymore? Love this recipe and will try it soon. The self-rising flour already has baking soda and salt, I think. When baking pizza on a stone, corn meal is often used to prevent sticking. Baking tray and baking sheet are usually interchangeable terms. You did a great job!
I sprinkle a little corn meal/corn flour on my baking tray to keep pizza from sticking
Christmas Songs pop into my head almost every day
Looks scrumptious,
Looks good to me. No problem with artichokes IMO. I woulda put the spinach on it, though. More cheese = better.
I had the same problem with the dough sticking to the pan. I can't figure out for the life of me how to prevent this. I was wondering if I should have let the dough sit for a while before I started rolling
The pizza looks amazing lovely Lia!!! ❤😋👸
Thank u lovely Sean x
The pizza looked really good. You did a great job. 👍
Bloggers talk about their kids, family or other stuff got a lot to do with being able to place as many ads as possible in the post; that's how bloggers make tens of thousands of dollars (though you probably already knew this and were just joking around, but if you didn't know then Shelby Church made a TH-cam video about bloggers a little while ago talking about this stuff. It was titled, " how much money a blog with 1,000,000 views makes"). Your vlogs are genuinely so pleasant, Lia!
They say if you don't have self rising flour to put in some baking powder with regular flour, could you do the same with coconut flour?
Yum, looks great and I'm wishing I was there!
Your videos are captivating and propitious.Touch wood you two make a compatible couple.Causing mirth and doing chores so easy peasy.Reinforcing poisitivity in this pandemic through your disarming smile and dulcet voice in your videos.Lovely accent.So panglossian and ecstatic.Keep on spreading the poisitive vibes.
Thank u vaib
@@liahatz I can comprehend that you won't be able to pronounce my name as it was difficult for you to do an American accent.
That looked really delicious, Lia!
Next time you roll the dough out when done vf roll it up onto the rolling pin then unroll onto your baking pan. Will be easier to transfer.
Ok thanks!
My favorite green for pizza is arugula (rocket!) then grate some Parmigiano-Reggiano cheese on top of the fresh greens! Yum!
Stunning
PizzaLia. My new fave spot. Great call on the Passata. It's what Italians use on tomato pizza. That ham unpronounceable and artichokes. Divine. xx
It looks delish
Can you consider putting a foam panel on the ceiling or on a wall> The hollow echoes are a bit much for us Americans. Cheers.
Easily my favorite video of you yet. Hilarity throughout.
I'm in love
I feel the same about the mushrooms!! 😂
Great looking pizza. I love pizza with anchovies.
Sprinkle a little olive oil on top before cooking.
This looks really good! I just bought some Greek yogurt. I will have to try it out. :)
WHAT DOES IT TASTE LIKE
If you would have rolled the dough around your rolling pin you could move your dough easily
I added sea salt and cayenne pepper to the dough; next time I'll add Italian herbs.
I make this pizza dough all the time now. I got the recipe from You Tube Shot Gun Red. I add garlic, oregano and sweet basil and about a tablespoon of olive oil to mine. It is a heavier dough, so you don't really have room to eat your regular amount of slices. It is absolutely delicious and reheats well the next day or it's even good cold. For your first time Lia ~ Well Done. I can see though, you need a little more practice in the kitchen ~ or not. xo
Looks really delicious!👍
maybe roll the dough around the rolling pin to transfer the dough to keep its shape :)
How did the crust taste? Was there some sourness from the yogurt? You could also add some herbs to the top....basil etc.
I couldn't taste any sourness from the yoghurt at all!! x
Love the market research
I normally leave a comment right when it pops into my head but then I end up leaving 2+ comments on a single video. Today I tried to wait to the end to leave my comment...and I forgot it. Lesson learned.
Yum! You've influenced me to pop a pizza in the oven Lia. Lol (Just a frozen one)
Baking tray baking sheet same same.
Was it a baking sheet you put the foil on?
Holy smokes. The funniest video ever!!!! I love it!! Mushrooms be triggering me though.
looks great!
Looks yummy 😋
Lia, In America flour is called “self-rising” but Gordon Ramsey would accuse you over working your dough. 😂 Don’t worry I won’t tell the Chef. You may not have this over there but it’s good if you roll cheese into the crust at the ends. (Just a suggestion for next time.) Mozzarella is best on pizza because the oil doesn’t separate. Cheddar tastes better but can get oily. Feta cheese too of course. Love the video! 🖤🖤🖤🖤🖤 MLLHR!
can this dough be used got fried dumplings ?
Lia my hubby also puts dishes away supposedly dry!
It’s triggering isn’t it
@@liahatz very triggering. Lol
Everyone has their helpful hints. Mine is to cook the pizza sauce down (reduce it) somewhat so it's not so wet. It then doesn't sog out the crust, and the cheese and toppings don't float on top of it so the burning hot cheese doesn't end up scalding your chin. Otherwise I loved the video.
Love that thanks Robert
So when you were talking about the baking sheet, I think it was American and talking about a baking tray.
Great pizza
I would have added the spinach! 😋
It looks yummy
Even in Italy square pizzas are cut with scissors
I'll have to try this recipe for pizza next time.
Beverly Dust the link is in the description if you need to refer back for measurements! X
@@liahatz I checked out the link and I'll have to buy the Greek yogurt I think that I have everything else, I'll let you know how it went when I make it maybe this weekend. Looking forward to trying it out.
Another great video Lia! Think Sarah in B1 was watching??? ;-)
Lol! who knows hun
5:25 the moment i decided to sub. lol
Can you freeze it?
I expected more of a detailed review about what you and Ach thought about it. Would you make it again?
defo!
💡😮 J&L MERCH! Aprons?😃💝
great idea tbh
The prosciutto voiceover was hysterical!
Looool glad you enjoyed that Stephanie
Lia Hatzakis 🥂 do more internet recipe hacks!
Yummy
hello
Hollybeth BB Hi 😀😀😀
I do not wash my mushrooms nor wipe off the dirt. I just let them be. Seriously not bothered by it at all.