Similar to the first episode, the editing has a lot of jumps and camera switches and for me it takes away from the deliciousness of these recipes. The actual content and food has been amazing! Just some constructive feedback from someone who has enjoyed both episodes
Also Remi , love you but could you slow down a smidge please? I feel breathless and kinda like dizzy with the breakneck speed of the cooking steps. Like I read a few pages without any punctuation or ran a mile without breathing. Its the editing style too. I think there should be a few seconds title page for the recipe with the name and ingredients in the beginning of each item, like in a slow calm music bit. Or no music at all. So there is some distinct gaps between the recipes. And a few seconds montage of each finished dish in the end please! I feel like I can't breathe, bit nauseaus , cant even think of eating anything😂😫 seriously. The non cooking show vlogs where you cook are super awesome, the style how you speak and take us through the steps and those always make me so hungry. I watched this episode in 3 parts, with breaks. I am loving all the recipes and they look great!
also Remi if you see this please don't lick your fingers and then touch the food, I know its only you and your friends eating these but its really unappetizing! at least cut those parts out of the video
Same comment as the first episode. There is way too much cutting and jumping scenes. It's really un-necessary... Perhaps these were all edited and stock piled? But whoever is editing these, please please please listen to the comments. It's really distracting and if you go through analytics. .... you may see that people X out pretty quickly once those scenes hit. Not being negative. Just being constructive because I truly think you'll be really successful at this. The buzzfeed camera from above is a super good idea! :)
I personally really enjoy how she has edited this video. To each their own, but it made it feel less "martha steawrt" and more like something your average person could do. I think she could keep doing what she's doing, if she focuses on being perfect and avoiding cutting out scenes and stuff it would be very dry and boring. I actually HATE buzz feed cooking videos. I genuinely make food all the time and am searching for recipes, but the buzzfeeds lack of cutting and editing makes it very to the point, uninteresting and uninspiring. I might as well go read the recipe instead of watching their videos. I would much rather have someone teach me to cook who isnt reading a script and perfect. It's refreshing to see a cook who isn't afraid to show their personality in their videos. Unless you want to get rid of 'remi' stop telling her to edit more perfectly. That's how you turn people into fucking robots, let remi be remi. This comment belongs in a gordon ramsey video or something, not remis. I was extremely suprised to see any critiques on this video honestly. We are in extreme lack of youtubers who make cooking videos that don't make you feel like you're an amateur in your house.I am in love with this series, its so unique! Every cooking video/channel I find is either too professional or too like not. The only other channel Iv'e found that has good video like this is yoyomax
Totally disagree! These comments are rude. Yes the videos are to satisfy fans but most of all satisfy herself and she was obviously happy with it sooooo…
I love this, but I wish it was more "natural" with less editing and not moving so quickly. I'd like the videos longer so I can follow along more and not moving so fast. Great start, though!
id normally never comment but i normally love watching cooking w remi. the editing on this makes it very difficult to watch and it doesn’t have the same feel as it did before. it feels very commercial and not like i’m there with you. love the content still though!
Awesome kitchen knife skills! Maybe also teach how to handle a kitchen knife and effectively cut. It really makes a difference, especially in time and how things are cooking when they are thinly sliced. My mom taught me it and it's a game changer.
I have to agree with everyone else. normally in youtube editing, you would zoom in when something funny is said. but this zooms in like once every ten seconds and it’s not like there’s really any reasoning behind it. like it doesn’t zoom in during a funny moment it just zooms in every time your tone of voice slightly shifts or just completely random. also there’s not a single clip that lasts longer than 3 seconds. it’s okay to have a little bit of silence. not every single sentence needs to be cut so there’s no space. it just feels unnatural and overwhelming hyper i guess. like it feels very all over the place and too much energy. it’s okay to just be chill and talk slower and leave in some of those moments instead of just constantly cutting when unnecessary. i like cooking shoes to be relaxing but this is very overloaded. it’s mostly the editing that’s the issue. i feel like it takes away from you and your personality and your content. just a note because i really really wanna watch this, but tbh i don’t think i’ll continue if i click the next video and it’s really zoomy and choppy
AHH love this episode. It’s so amazing how you’re getting your friends involved in such a natural way!! How do you clean up oil from all the frying? That’s always been my biggest concern and why I haven’t tried actually frying foods!
No matter how you clean up your kitchen after you're done frying, just don't pour the hot oil down the drain. Once it's cool, pour it in a can and freeze it and the dispose of the oil that way.
Would love a more relaxing feel to the cooking videos! Editing makes it quick & rushed a little bit! Cooking is supposed to be a nice relaxing hobby ❤️❤️
The lower camera angle bothers me, I feel like it cuts in randomly, and I would just prefer a different angle if you want to keep it, maybe an angle from above to see your hands? But I’m loving this content, my favorite vlogs were always cooking’s and cleaning so I’m living for this!!!!😘😍
I liked in episode 1 whenever you introduced the dish you popped up the name, the difficulty level, etc. In the beginning it flew by too fast and I could barely remember it. Butttt I'm super excited to try the chicken tenders cause I've always wanted to!!!!
Lmaoo I swear I'm not immature or young but it how she said ''dill though'' 🤣 But I love you remi and I'm so happy you started this I've been waiting for it 💖 #love from Trinidad and Tobago 🇹🇹
I will be honest the videography is bad. I mean have you watched other cooking showing they show the close up of everything making it easy to figure out what is really going not just zooming in and out
i mean this in the most respectful way but in the beginning of the camera going in and out in and out was super annoying maybe next time chill out in that
So happy for Remi’s Cooking with Remi series and her recipe website!! I’m curious if all episodes will have 3 recipes at a time? Or if later they will focus on one at a time or will that be saved for potentially more complex recipes only?
Instead of doing photos of the finished recipes at the beginning, it would be cool to include close up video of the finished product instead. I also agree the random zoom ins on your face are throwing me off. More food shots please! Love you Remi, been following since 2016 🌈❤️
I made the onion dip and it is amazing, thanks so much for the delicious recipe! Also I am so proud of you, this business venture was smart and works well! I am excited to see what recipes come in the future! 💖
hi remi i love this series can you do a episode of just veagn food because i have a egg allergen to eggs and i love to bake and cook but i cant do that a lot so would you do a vegan cooking with remi
Love these episodes Remi!! They feel like a relatable food network show! Everything feels so easy to do and these are all recipes I can see myself making!
I wish I found this series but in like six months so there would be more recipes! Lol I love you Remi! So excited for new recipes each week! (Ps please teach me how to make hummus)
Hey could you also write the temperatures in celsius? Love you and your videos ❤ and love that you have made a more professional cooking with Remi, with the videos and website 👌🤩
Ive been fan for such a long time!!! I would loveee to see a video of you using your favorite cooking machine!!! I always see you getting some awesome gadgets for your birthday and christmas!! I struggle often with my air fryer or instant pot. I would LOVE remi recipe to help me out!!! :D
So many comments on the editing quality..she doesn't owe you that and this isn't food network..I love how imperfect this whole series is. Effin authentic
Well these comments just reaffirmed my adhd diagnosis because the speed and jumpiness is literally my favorite 😅 obvi its a preference of minority but it helps me focus so much
Everyone’s complaining about the cuts in the editing but I honestly didn’t even notice it until I saw the comments and it doesn’t really bother me... I feel like everyone is just joining in and agreeing once they see other people talking about it
Idk why i feel the need to say this...but IM SO PROUD OF YOU!! taking your passion and making delicious recipes for the world to try! Im so so excited to make some, especially your korean favorites!
If you use potato starch it will make your fried chicken SOOO CRISPY.. I have made fried chicken my whole life my grandma ( from the south) taught me.. BUT when I found out about potato starch instead or flour DUDE I’m telling you.. you’ll never use flour again
YAY EPISODE 2!! what should I make next?? also if you make any of these, tag @cookingwithremi and #cookingwithremi on Insta!! 💕💕
Any sweet potato or regular potato fries???? Also you could like try recipes too???
Air fryer recipes!!!!!
Your favorite 1 pot meals / weeknight dinner ideas when you're feeling tired and want to cook something good / quick lunch ideas!
Sushi please 😊😊😊
Your healthy recipes pls!!! 💛💛💛
Similar to the first episode, the editing has a lot of jumps and camera switches and for me it takes away from the deliciousness of these recipes. The actual content and food has been amazing! Just some constructive feedback from someone who has enjoyed both episodes
i was waiting for someone else to say it, it’s like every two seconds i can’t focus
Also Remi , love you but could you slow down a smidge please? I feel breathless and kinda like dizzy with the breakneck speed of the cooking steps. Like I read a few pages without any punctuation or ran a mile without breathing. Its the editing style too. I think there should be a few seconds title page for the recipe with the name and ingredients in the beginning of each item, like in a slow calm music bit. Or no music at all. So there is some distinct gaps between the recipes. And a few seconds montage of each finished dish in the end please! I feel like I can't breathe, bit nauseaus , cant even think of eating anything😂😫 seriously. The non cooking show vlogs where you cook are super awesome, the style how you speak and take us through the steps and those always make me so hungry.
I watched this episode in 3 parts, with breaks. I am loving all the recipes and they look great!
It’s becuz these two were filmed at the same time. I’m sure epi 3 will be better since it will be filmed in real time after she saw the comments
Agreed!
also Remi if you see this please don't lick your fingers and then touch the food, I know its only you and your friends eating these but its really unappetizing! at least cut those parts out of the video
You're glowing Remi!! This is what you were made for😭❤
I don’t hate the editing, it’s obviously high quality 💯 I just get so dizzy from the zoom in and out so quickly.
I shouldnt have read the comments right before because now im aware and dizzy too
Yeah me too
Love that for us 😍😌
I wish she’d slow down and NOT talk so fast 😬😬
Same comment as the first episode. There is way too much cutting and jumping scenes. It's really un-necessary... Perhaps these were all edited and stock piled? But whoever is editing these, please please please listen to the comments. It's really distracting and if you go through analytics. .... you may see that people X out pretty quickly once those scenes hit. Not being negative. Just being constructive because I truly think you'll be really successful at this. The buzzfeed camera from above is a super good idea! :)
I agree! I think she did say the first few were pre filmed/edited but i am looking forward to the future of CWR
I personally really enjoy how she has edited this video. To each their own, but it made it feel less "martha steawrt" and more like something your average person could do. I think she could keep doing what she's doing, if she focuses on being perfect and avoiding cutting out scenes and stuff it would be very dry and boring. I actually HATE buzz feed cooking videos. I genuinely make food all the time and am searching for recipes, but the buzzfeeds lack of cutting and editing makes it very to the point, uninteresting and uninspiring. I might as well go read the recipe instead of watching their videos. I would much rather have someone teach me to cook who isnt reading a script and perfect. It's refreshing to see a cook who isn't afraid to show their personality in their videos. Unless you want to get rid of 'remi' stop telling her to edit more perfectly. That's how you turn people into fucking robots, let remi be remi.
This comment belongs in a gordon ramsey video or something, not remis. I was extremely suprised to see any critiques on this video honestly. We are in extreme lack of youtubers who make cooking videos that don't make you feel like you're an amateur in your house.I am in love with this series, its so unique! Every cooking video/channel I find is either too professional or too like not. The only other channel Iv'e found that has good video like this is yoyomax
Totally disagree! These comments are rude. Yes the videos are to satisfy fans but most of all satisfy herself and she was obviously happy with it sooooo…
I love this, but I wish it was more "natural" with less editing and not moving so quickly. I'd like the videos longer so I can follow along more and not moving so fast. Great start, though!
The zooming in and out giving me a head ache 😭😭
REMI YOU NEED TO GET A CAMERA FROM THE SKY VIEW STRAIGHT DOWN LIKE THE BUZZFEED TASTY IG VIDS!!! SHOW THE VIEW AS YOUR DOING IT!
Yes, please.
id normally never comment but i normally love watching cooking w remi. the editing on this makes it very difficult to watch and it doesn’t have the same feel as it did before. it feels very commercial and not like i’m there with you. love the content still though!
i'm pretty sure its suppose to feel more commerical with hints of remi thrown in. That's typically how cooking videos go.
Well if you normally don’t comment why was one of ur only comments to hate on her?
I’m like a child laughing at “ if u don’t like dill doh.. “
I am definitely making the dip
i was coming here to comment exactly that!
😂😂
Came here to the comments to comment this, too 😂 teehee 🤭 I, too will be making this dip doe ☺️
I WAS GONA COMMENT THE EXACT SAME🤣🤣
Was going to comment this 😂😂😂😂😂
there's a lot of cuts and zooming in and out, it feels like a lot
I agree :/
I agree, hurtful to the eyes.
I didn't notice that until I read this comment
@@oliwiapaszkowska7769 it makes me feel like i can't breathe for some reason, is that weird? hahahah
Yea it’s way too much
I LOVE THIS SERIES!!! Remi, I am seriously obsessed and so proud of you
AHHH ilysm!! THANK YOU 🥺💕
@@MissRemiAshten NO WAY you just liked my comment... I legit cannot breathe. wtf. HASDJKALDA;
loveee this seriess but plsss slow down the talking it's like a tik tok ...like its a cooking show! also..the long nails is a no ew lol
You should do quick recipes for like students, which your girl really need some quick recipes!!
Awesome kitchen knife skills! Maybe also teach how to handle a kitchen knife and effectively cut. It really makes a difference, especially in time and how things are cooking when they are thinly sliced. My mom taught me it and it's a game changer.
Kitchen Basics with Remi!
PLEASE SHOW US HOW TO MAKE TASTY DIY “SWEETGREEN” salads 🥺 Specifically The Hot Honey Chicken Salad
I second this!! And tender greens too pls!!
would love to see a vegan/vegetarian episode!
Yes please!
im like a 12 year old boy, I giggled at '' if you don't like DILL-THOUGH'' I cant be the only one lol
I don’t even cook yet but this show is so comforting...the music the food and Remi :)
I have to agree with everyone else. normally in youtube editing, you would zoom in when something funny is said. but this zooms in like once every ten seconds and it’s not like there’s really any reasoning behind it. like it doesn’t zoom in during a funny moment it just zooms in every time your tone of voice slightly shifts or just completely random. also there’s not a single clip that lasts longer than 3 seconds. it’s okay to have a little bit of silence. not every single sentence needs to be cut so there’s no space. it just feels unnatural and overwhelming hyper i guess. like it feels very all over the place and too much energy. it’s okay to just be chill and talk slower and leave in some of those moments instead of just constantly cutting when unnecessary. i like cooking shoes to be relaxing but this is very overloaded. it’s mostly the editing that’s the issue. i feel like it takes away from you and your personality and your content. just a note because i really really wanna watch this, but tbh i don’t think i’ll continue if i click the next video and it’s really zoomy and choppy
I thought it was going to be the coconut chicken tenders that Eli loves 😂
ME TOO
Love this series!! 💕 would you ever consider making a “kitchen basics” video for those of us that struggle in the kitchen? 😅 lol
Cooking videos aren’t my thing but I still come to give a like and support 👏🏼🥰
AHH love this episode. It’s so amazing how you’re getting your friends involved in such a natural way!!
How do you clean up oil from all the frying? That’s always been my biggest concern and why I haven’t tried actually frying foods!
No matter how you clean up your kitchen after you're done frying, just don't pour the hot oil down the drain. Once it's cool, pour it in a can and freeze it and the dispose of the oil that way.
Would love a more relaxing feel to the cooking videos! Editing makes it quick & rushed a little bit! Cooking is supposed to be a nice relaxing hobby ❤️❤️
The lower camera angle bothers me, I feel like it cuts in randomly, and I would just prefer a different angle if you want to keep it, maybe an angle from above to see your hands? But I’m loving this content, my favorite vlogs were always cooking’s and cleaning so I’m living for this!!!!😘😍
I'm so excited about cookingwithremi, ever since it came out I've been super duper happy! love you remiii
If you ever come out with a cookbook at target. I’m getting it. 😂
YASS QWEEN WE LOVE YOU!!! Pop offf!!!!!!!!!! Thanks so much for giving us amazing recipes can't wait to have parties!!!
I liked in episode 1 whenever you introduced the dish you popped up the name, the difficulty level, etc. In the beginning it flew by too fast and I could barely remember it. Butttt I'm super excited to try the chicken tenders cause I've always wanted to!!!!
Petition for rem to do vegan/vegetarian recipes next!
for the little taste test snippets, you should include your camera crew/friends trying it too hehe
I love this, you make it fun and you being so much personality! I can watch you all day!
Lmaoo I swear I'm not immature or young but it how she said ''dill though'' 🤣
But I love you remi and I'm so happy you started this I've been waiting for it 💖 #love from Trinidad and Tobago 🇹🇹
Same here i love her. Trini girl here🇹🇹🥰
I will be honest the videography is bad. I mean have you watched other cooking showing they show the close up of everything making it easy to figure out what is really going not just zooming in and out
yessssss
i mean this in the most respectful way but in the beginning of the camera going in and out in and out was super annoying maybe next time chill out in that
So happy for Remi’s Cooking with Remi series and her recipe website!!
I’m curious if all episodes will have 3 recipes at a time? Or if later they will focus on one at a time or will that be saved for potentially more complex recipes only?
4:10, you know what this could use? Dill. I wonder if that is reference to the scene in he’s just not that I to you? Love this!
Could you try some vegan recipes? :)
Instead of doing photos of the finished recipes at the beginning, it would be cool to include close up video of the finished product instead. I also agree the random zoom ins on your face are throwing me off. More food shots please! Love you Remi, been following since 2016 🌈❤️
Who edited this? I counted over 200 zoom ins.
The background not being even is triggering my anxiety lol
AHHH YOU NEED MORE ATTENTION FOR THESE COOKING videos!!!
I made the onion dip and it is amazing, thanks so much for the delicious recipe! Also I am so proud of you, this business venture was smart and works well! I am excited to see what recipes come in the future! 💖
i dont think she knows what homogenous is
hi remi i love this series can you do a episode of just veagn food because i have a egg allergen to eggs and i love to bake and cook but i cant do that a lot so would you do a vegan cooking with remi
Love these episodes Remi!! They feel like a relatable food network show! Everything feels so easy to do and these are all recipes I can see myself making!
LOVE you Remi!!! And cooking with Remi is EVERYTHING we needed 💚 love the recipes!!
let me know if you try any!! 💕💕
@@MissRemiAshten I have!! The chocolate covered strawberries were delicious!! And I made the Twix Bars when u talked about them in a vlog 💕
You know remi is a good cooker when she wear a pastel dress while cooking and being able to keep clean
I love ❤️ the way you edit your video I love 💗 watching your video I’m your biggest fan you make amazing 🤩 video you make awesome 🤩 😎 👏🏽 video
I would LOVE if your website had a vegetarian/vegan page and would mention allergy information conveniently at the top of each recipe!!! 💞💕
Omg, I'm making this asap. Snickers are my happy place, but dairy is my sad place. Lmao 😂 😂 Thanks Rem 🤗
3rd!!!
I wish I found this series but in like six months so there would be more recipes! Lol I love you Remi! So excited for new recipes each week! (Ps please teach me how to make hummus)
love the new series! but the jump cuts are killing my eyes lol otherwise love the episode :)
Ooo I’m early… but now I don’t know what to say… love you Remi!!!
GURL YOU ARE HELPING ME STEP UP MY POTLUCK GAME!!! 😂😂😂 No more store bought dishes for me! LOL!
Hey could you also write the temperatures in celsius?
Love you and your videos ❤ and love that you have made a more professional cooking with Remi, with the videos and website 👌🤩
Yesss Remi we love it!
Ive been fan for such a long time!!! I would loveee to see a video of you using your favorite cooking machine!!! I always see you getting some awesome gadgets for your birthday and christmas!! I struggle often with my air fryer or instant pot. I would LOVE remi recipe to help me out!!! :D
Omg yessss!!!!💗💗💗💗💗💗💗
I remember seeing your chicken tenders in an old video and I’ve been thinking about them ever since !! I’m so excited to try out the recipe!
I love this format. Would love to see healthy & filling lunches!!
I love u so much Remi! Thank u for inspiring us every single day❤️ we can truly see that u enjoy cooking
Omg! I honestly can’t wait to try and make the Twix bars! Thank you Remi
New Sub in the houseee
WELCOME!! 💕💕
@@MissRemiAshten Thx
Not even finished the first recipe and I wanna try that dip omg.
DO IT!!!!
@@MissRemiAshten I def will! Love these videos, such good ideas! 😊
early !!!!
Im so early
IM EARLY LETS GO!! 😩🙏
hiiiiiii queen 💓
omggg I’m so early
Heyyyyy
So many comments on the editing quality..she doesn't owe you that and this isn't food network..I love how imperfect this whole series is. Effin authentic
🔥👑
Happy you decided to make this channel bc I didn't know I needed it in my life lol :)
ayyy
Remiiiiiiii how did you approve of this editing 😭😭😭 I love you and your content but I can’t watch this 😭😭😭
Well these comments just reaffirmed my adhd diagnosis because the speed and jumpiness is literally my favorite 😅 obvi its a preference of minority but it helps me focus so much
I live for the new editing style ❤️
Everything looks great so far, but it's hard to read the text from the recipes. Maybe a different font and a bit larger? 🤗
Everyone’s complaining about the cuts in the editing but I honestly didn’t even notice it until I saw the comments and it doesn’t really bother me... I feel like everyone is just joining in and agreeing once they see other people talking about it
I love your cooking vidsss remmmm
Can see all the hard work you put into this Rem 👏🏻👏🏻👏🏻
Earlyyy lol
remi i know your favorite word is homogenous but the onion dip wasn’t homogenous it was heterogeneous 🤦🏻♀️
WOOHOO new episode !!! ~~
actually so excited for this cooking recipes hahah heck yeah
Remi you're the queen 😘❤️
as an og fan i was waiting for the chicken tenders
That’s A LOT of dip 😮
Idk why i feel the need to say this...but IM SO PROUD OF YOU!! taking your passion and making delicious recipes for the world to try! Im so so excited to make some, especially your korean favorites!
If you use potato starch it will make your fried chicken SOOO CRISPY.. I have made fried chicken my whole life my grandma ( from the south) taught me.. BUT when I found out about potato starch instead or flour DUDE I’m telling you.. you’ll never use flour again
I am gluten and diary free and i am so excited i can make those twix bars they look amazing thankyou so much
Not me thinking you said “dildo” 4:12 😂😂😂 also btw, love this series Remi 💜
You could ask your followers for their favorite national dishes and try to cook those 🙂
HEYYY
Lmao at 4:12 it sounds like you said dildo 😂😂😂 Bc of how fast you were talking 😂 loved the video all in all 😂❣️
I can’t watch your cooking videos on an empty stomach because I always end up craving whatever you make 😭