EPISODE 3 - LET’S GOOO!!! i hope you guys love and notice all the changes we implemented for you!! thank you so much for all the respectful constructive criticism you left for me on episode 1 & 2, and hope that our new editing style is easier for you to follow and learn!! love you guys!!! 💕💕💕
Remi, as someone also working on their self love journey and relationship with food, it is SO NICE to finally have youtube content that makes cooking/food fun, delicious, and free from diet culture! I love that you cook all sorts of foods and just prioritize fun + flavor >> "clean" eating. Thank you for inspiring me to cook something fun and satisfying for myself today!
Rem, the editing changes you guys made were so helpful!!! This was such a fun episode. I love that you know not EVERYTHING has to be made from scratch to be good 😉🍩🍔🍟
Thank you for the changes during the cooking segments! One more suggestion: less cuts in the first minute of the video, it’s very jumpy. Actually most of the parts where you’re talking still have tons of cuts, it would be great for more candid less edited full sentences
Y’all can’t just enjoy one thing chill out man it’s her THIRD EPISODE she got all the notes she needed in the last episode so just take a step back leave it to your self
Who thought the In-n-out segment was going to be first after it was the first mentioned in the beginning. Guess I’m ocd for them to go in sequence of how they were mentioned in the intro. Just a thought Remi…. I’ve watched you for YEARS! Love you girl.
Idk about others but this is my favourite kind of video. So happy Remi found her interest and sharing all this mouthwatering recipes with us. Love you Rem♡
Absolutely loving the new series & these recipes! I will say, just for feedback purposes, I’d love to see these to a bit more slowed down and calm (? idk if that’s the right word for it) and be able to see and enjoy more of the process. These are great recipes and episodes and you are bringing some major creativity to it! Congrats, Remi!
@@ab-jf2re I’m not saying her content is bad or demanding more from her. She welcomes constructive criticism and tips to improve her videos and content- as she’s said before and even replies back to a lot of it. Content creators as a whole generally enjoy hearing the feedback as that’s what helps them grow. Nothing about my comment was rude, and if I came on here and totally bashed her series, her as a person, and demanded her to create more content, then yes, you’d be in the right, I would in fact need to “chill” and need to “stop being greedy”. However, I am already chill and love Remi and her content, and would never demand more of her than she’s willing to give. So I’m not being greedy nor critical. I’m a huge fan of the series and can’t wait to see what comes of it. No matter how amazing something is, there’s always room to improve and I gave my thoughts because she often appreciates it if it’s respectful. Which mine was. Your comment, was not.
@@ARaelynnM you are being critical. Again, I’ll remind you this is FREE CONTENT. She can serve it up any way she wants to, and if you don’t want to watch, don’t. I don’t think she’ll miss your one view
Remi! I love this episode!! Can’t wait to make these recipes! I can also see you have taken some feedback from your other two episodes and I love the editing on this video! Would love for you to do a skill series where you show things like how to use knife to cut various vegetables and such! I feel like I am the worst chopper ever LOL
I love this omg yassss looks so bomb! I've always made my homemade burgers this style to good! and you are giving looooooks in that dress! I am here for this content! :)
Remi I just wanted to say that this is by far my favorite episode of yours. i love the editing, the shots, the thumbnail, etc. And wow the website and the pictures there wow!! I hope you know that all ur hard work is so appreciated and does not go unnoticed. I love how you make cooking so much more easier and fun for me to follow. I love you!! 💕💕
Just from a foodie to another, when you chop things on a cutting board and want to scrape the food into a bowl, use the other side of the knife! Scraping with the cutting side of the knife ruins the sharpness of the knife. But anyway love your videos! :)
I can’t imagine trying to make that entire in and out ensemble while black out after a night out hahah it looks amazing though and I’ll definitely attempt it while sober
Remi !! If possible can you do a cooking episode making GFDF meals! I have PCOS and follow Cyster and her Mister! She a PCOS dietitian and my life has changed because of her (no more metformin) , but I would love to try some of your cuisine, but PCOS friendly !! Hopefully you guys will partner up one day !!
You can totally see all the changes in the videos, it definitely makes it more enjoyable to watch (not that it wasn't before)! I love the episodes, and the burgers are deff calling my name haha
IT’S SO NICE to see a woman that has pcos have a NORMAL relationship with food. Often times, they’ll get rid of eating sugar and carbs not only for health reasons but for maintaining a body. They’re lying to themselves and their audiences because they also post about how they get their work done for a flat tummy. It’s so refreshing to see an influencer not scumb to diet culture
as much as i would LOOOVE an overhead shot, right now we’re unable to because we don’t have the equipment for an overhead rig 🥺 but hoping one day we will be able to step up the quality even more!!
@@MissRemiAshten I saw a chef on tv cooking from home, for an overhead shot she just had a tripod set on the counter with the phone attached and angled downward at the stove
@@swiftmeswiftie60 wow didnt know that someone that likes to cook and teach others to do so creates an ED for obesity? Take your negativity else where honestly nobody cares
@@swiftmeswiftie60 Remi worked very hard on this series, for you to drag it down is very rude and disrespectful. I think this is one of the best YT series i’ve ever seen. I respect your personal opinions but please take your negativity elsewhere.
If you toast your brioche buns on the same pan that you caramelize your onions in, the bread will taste magical! You get that left over caramelization crisped onto the buns - it's magical!
Hi Remi! I kinda like your cooking videos but i think it’s sad you’re not using your AMAZING gaz stove ! This stove sooooo nice !! I think your cooking vidéos would look a lot more relatable/less produced. Maybe you could ask Wit or Sarah to film you when you’re using the stove !
Best episode yet!! The new editing style is the perfect “youtuber with cooking show” and not pretending to be on the food network. If I wanted slow paced crazy professional (and cold) high quality I would watch tv. I watch youtube for how casual and fast paced it is. Rem tho I do enjoy this change, I hope any future changes you make are because YOU want them and not to please people who are trying to force the show to fit what they think it should be ❤️
Remi please start using wood or bamboo cutting boards!! Way better for your knives and food and they have grips on the bottom so the board doesn’t slide around while you’re chopping
I am so in love with Cooking with Remi that I always try to make your recipes. P.S. Remi you look so good and happy. Proud of you and love you loads. 🥰
Hi Remi!!! I love the new recipes 😍 I want to suggest if maybe you can add the names of your dishes in the title OR the description box so that when people search it up, the video will come up so more people can watch 🥰 that’s what I do when i’m looking for a recipe hehe love u!
not a big deal but just wanted to mention that for the cheesy gordita crunch what’s typically used is a flatbread instead of flour tortilla bc it tastes better than double tortilla 😅
Omg I remember making those biscuit donuts for my boyfriend who is vegan!!! You made them in your old apartment for like a party and I also wanted to make them for a party they are fucking AMAZING!!!
@@annie5171 trying to educate people about the cruelty that happens to all the animals. Someone has to speak for them. They can’t do it themselves. I will NEVER stop!! ✌️
Uhh.. I am a vegetarian but even I understand that different people have different diets and I choose my own diet. Pls stop with your “advocacy” it doesn’t really make a difference. And also why would you watch this video
I believe she said in her vlogs previously she does not like cilantro so she probably did not think about adding it, but I guess for the video effect she could have added it.
EPISODE 3 - LET’S GOOO!!! i hope you guys love and notice all the changes we implemented for you!! thank you so much for all the respectful constructive criticism you left for me on episode 1 & 2, and hope that our new editing style is easier for you to follow and learn!! love you guys!!! 💕💕💕
You listened to us, thank you girl
AHH I remember you talking about the changes in the vlog!!
@@swiftmeswiftie60 that was rude and unnecessary
Eli was rude and disrespectful
@@supriyapathak5265 wdym
I love this show so much and c oh ups you kind of explain how the food tasted at the end
Remi, as someone also working on their self love journey and relationship with food, it is SO NICE to finally have youtube content that makes cooking/food fun, delicious, and free from diet culture! I love that you cook all sorts of foods and just prioritize fun + flavor >> "clean" eating. Thank you for inspiring me to cook something fun and satisfying for myself today!
Rem, the editing changes you guys made were so helpful!!! This was such a fun episode. I love that you know not EVERYTHING has to be made from scratch to be good 😉🍩🍔🍟
Romy is remi’s drunk alter ego hence drunchies: cooking w ROMY
Thank you!
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This is the best series yet on Remi’s channel
ahhhh!! thank you, cynthia!! we're just getting started!! 🥺💕
@@MissRemiAshten I’ll take it as u replied to me too bc my names cinthya 😂😂
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Agree!!!
Fr! REMI NEVER DISAPPOINTS 😌❤️
i dont drink BUUUUUT I literally CONSTANTLY crave food and snacks hahaha
MEEEE!!! I LOVE food
@@katherinegeorge2387 HAHAHHA yes yes, I feel like I always finish one meal thinking about what I should eat for my next
@@SamElle LIT👏🏼ER👏🏼A👏🏼LY👏🏼
th-cam.com/video/Z-AihGRf4KQ/w-d-xo.html
Thank you for the changes during the cooking segments! One more suggestion: less cuts in the first minute of the video, it’s very jumpy. Actually most of the parts where you’re talking still have tons of cuts, it would be great for more candid less edited full sentences
Agreed. It’s getting better, I can see the changes but there’s still a lot of cuts and zooms.
I agree i feel like the jumpcuts are quite excessive and makes it hard to focus on what she’s saying
Y’all can’t just enjoy one thing chill out man it’s her THIRD EPISODE she got all the notes she needed in the last episode so just take a step back leave it to your self
Agreed!!
She talked about it in her recent vlog. These were filmed and edited before the criticism so they will keep it in their mind in future eps!
Love the cooking videos
Who thought the In-n-out segment was going to be first after it was the first mentioned in the beginning. Guess I’m ocd for them to go in sequence of how they were mentioned in the intro. Just a thought Remi…. I’ve watched you for YEARS! Love you girl.
you should make meals below 400 calories / healthy options :D
Idk about others but this is my favourite kind of video. So happy Remi found her interest and sharing all this mouthwatering recipes with us. Love you Rem♡
This is better than food network
Cooking with ‘Romy’!! 😂 def trying the donuts omgosh
Miss girl is out here putting Rachel ray out of a job
watched the entire episode. so god
wait thats so funny you grew up in SoCal and now your SO name is Cal 😂
Can you do hashbrowns?
Love this so much
Love cooking with rem so much
Oh em gee.. those margs look amazing. Can we get an episode of your personal favorite cocktail drinks?
why does it say romi
Absolutely loving the new series & these recipes! I will say, just for feedback purposes, I’d love to see these to a bit more slowed down and calm (? idk if that’s the right word for it) and be able to see and enjoy more of the process. These are great recipes and episodes and you are bringing some major creativity to it! Congrats, Remi!
You guys gotta chill. You are so critical of everything. We are lucky she is providing this FREE content. Quit being so greedy
@@ab-jf2re I’m not saying her content is bad or demanding more from her. She welcomes constructive criticism and tips to improve her videos and content- as she’s said before and even replies back to a lot of it. Content creators as a whole generally enjoy hearing the feedback as that’s what helps them grow. Nothing about my comment was rude, and if I came on here and totally bashed her series, her as a person, and demanded her to create more content, then yes, you’d be in the right, I would in fact need to “chill” and need to “stop being greedy”. However, I am already chill and love Remi and her content, and would never demand more of her than she’s willing to give. So I’m not being greedy nor critical. I’m a huge fan of the series and can’t wait to see what comes of it. No matter how amazing something is, there’s always room to improve and I gave my thoughts because she often appreciates it if it’s respectful. Which mine was. Your comment, was not.
@@ARaelynnM you are being critical. Again, I’ll remind you this is FREE CONTENT. She can serve it up any way she wants to, and if you don’t want to watch, don’t. I don’t think she’ll miss your one view
@@ARaelynnM did you listen to the recent episode of pretty basic? You’re one of the people who made her feel like crap 👍🏻
i love the cut from ur truth or drink!!!!!!!
Remi! I love this episode!! Can’t wait to make these recipes! I can also see you have taken some feedback from your other two episodes and I love the editing on this video! Would love for you to do a skill series where you show things like how to use knife to cut various vegetables and such! I feel like I am the worst chopper ever LOL
You should have a cookbook!! Love your videos ♥️
Whenever I cook burgers I smoke out my whole apartment!! What is your secret LOL
Please please please make more drunk rem and losh cooking it was so funny but I’ve watched it like 10 times already
Such a good idea to use biscuits for the donuts!!
I love this omg yassss looks so bomb! I've always made my homemade burgers this style to good! and you are giving looooooks in that dress! I am here for this content! :)
😭🥰
I need a dairy free version of your potato casserole that you made for the holidays in og videos
Why did you use forks to stir the icing? Will spoons not work for this?
Remi I just wanted to say that this is by far my favorite episode of yours. i love the editing, the shots, the thumbnail, etc. And wow the website and the pictures there wow!! I hope you know that all ur hard work is so appreciated and does not go unnoticed. I love how you make cooking so much more easier and fun for me to follow. I love you!! 💕💕
the amount of work going into this series is not going unnoticed holy crap you + ur team are amazing 🤩
I would love a video about beginner-friendly recipes for young adults! Like main courses for lunch/dinner
why does it say cooking with romy?
It’s her drunk name
@@hxsouv ohhh hahaha
Mmm.. perfect timing that i am watching this video. On the verg of drunchies 🙃
okg why does she look so good in the thumbnail though
loving this series :)))
Just from a foodie to another, when you chop things on a cutting board and want to scrape the food into a bowl, use the other side of the knife! Scraping with the cutting side of the knife ruins the sharpness of the knife. But anyway love your videos! :)
I agree... also put a towel under the cutting board so it won't move.
What if you don’t have an air fryer?
if you check out the website, i put different notes for other appliances! 💕
remi and cal in any aspect is always the best parts of the video
Love cooking with Remi! I would love to see an episode with air frier recipes! I just recently got one and would love to explore more recipes!
I can’t imagine trying to make that entire in and out ensemble while black out after a night out hahah it looks amazing though and I’ll definitely attempt it while sober
I could do it in a hard beat lol
🤤✨
This is how my grandma made donuts when I was in the third grade! The donut holes were my fav
Remi these are yummy but let's be honest. If you are drunk you just going to order out
I always add a lot of lettuce myself. You know for health lol...love you girl and loving this series 🥰
Ok the food.. YES! Your hair?!?!! YESSSSSS!!! 🥰🥰🥰🥰🥰🥰❤️
Remi !! If possible can you do a cooking episode making GFDF meals! I have PCOS and follow Cyster and her Mister! She a PCOS dietitian and my life has changed because of her (no more metformin) , but I would love to try some of your cuisine, but PCOS friendly !! Hopefully you guys will partner up one day !!
I recommend seasoning the patties before you cook them, it’s a game changer.
Y’a, pouring the spices on top was weird
And seasoning then on both sides, I think she just did it to 1 side
You can totally see all the changes in the videos, it definitely makes it more enjoyable to watch (not that it wasn't before)! I love the episodes, and the burgers are deff calling my name haha
Can you make some healthy options for people on diet??
IM GONNA BEG MY SIS TO MAKE THE BURGERS 🤣🤣🤣
IT’S SO NICE to see a woman that has pcos have a NORMAL relationship with food. Often times, they’ll get rid of eating sugar and carbs not only for health reasons but for maintaining a body. They’re lying to themselves and their audiences because they also post about how they get their work done for a flat tummy. It’s so refreshing to see an influencer not scumb to diet culture
YES!!
The quality on these videos is amazing!!
We use to make these donuts all the time love it
You should’ve filmed this drunk. That would’ve been so funny.
LMFAOOO cooking with romy cause it’s drunchies LOL
@@swiftmeswiftie60 1. why are you commenting the same thing under all comments 2. Why are you watching then
@@swiftmeswiftie60 You know can watch literally millions of other videos on you tube? or get off your computer if you can’t handle yourself?
Annoying they are.
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i love how u put romy instead of remi bcs it’s drunchies😂 kudos to the person who thought that! great job, rom!!
Can you get a more above camera view? The up close side angles helped see what you were doing a lot more but directly above would be super helpful
as much as i would LOOOVE an overhead shot, right now we’re unable to because we don’t have the equipment for an overhead rig 🥺 but hoping one day we will be able to step up the quality even more!!
@@swiftmeswiftie60 lies. stop being rude
@@swiftmeswiftie60 then why are you here watching and commenting if u unsubscribed? i don’t think she’s promoting obesity ED, its a just cooking show.
@@MissRemiAshten I saw a chef on tv cooking from home, for an overhead shot she just had a tripod set on the counter with the phone attached and angled downward at the stove
@@MissRemiAshten maybe one day💕
I’m Mexican so if anyone in my family see me putting a hard tortilla inside a flour tortilla, I would be dead 😂 love the recipes tho! 💕
@@swiftmeswiftie60 wow didnt know that someone that likes to cook and teach others to do so creates an ED for obesity? Take your negativity else where honestly nobody cares
@@swiftmeswiftie60 Remi worked very hard on this series, for you to drag it down is very rude and disrespectful. I think this is one of the best YT series i’ve ever seen. I respect your personal opinions but please take your negativity elsewhere.
@@swiftmeswiftie60 What does that have to do with my comment lol 😂
@@swiftmeswiftie60 the fact that you felt the need to announce this under a completely unrelated comment lmfao
but she flipped the tortilla with her hand so she can get married now
You should do an episode on your favorite Air Fryer recipes!
If you toast your brioche buns on the same pan that you caramelize your onions in, the bread will taste magical! You get that left over caramelization crisped onto the buns - it's magical!
I need a new cooking with remi every day!! I’m obsessed! 😂😍
Video Idea; Trying to cook different dishes from other countries that you are not familiar with ;---)
FUtURE Video IDEA: Easy yet delicious dishes to take to a party or BBQ
love this one
@@EverydayKiki Yes! I’m tired of showing up with a bag of chips 😂
I can hardly breath air when I’m drunk, how am I going to make any of these?! Even sober is questionable
🤣🤣🤣🤣🤣
First off I LOVE cooking with Remi! Second, could you do simple snacks and lunches that are healthy? That may just be only me who wants that...
For a future vid idea... I would love to see a video with all your favorite kitchen gadgets and tricks!! 🙌🏼☺️
oohhh! love this!!
Ahhhhh I love cooking with remi I clicked so fast
let me know what you think!! 💕💕
me too
Same here
Hi Remi! I kinda like your cooking videos but i think it’s sad you’re not using your AMAZING gaz stove ! This stove sooooo nice !! I think your cooking vidéos would look a lot more relatable/less produced. Maybe you could ask Wit or Sarah to film you when you’re using the stove !
She can’t really use it because it’s facing the wall and if she used that stove, her back would just be facing us
Best episode yet!! The new editing style is the perfect “youtuber with cooking show” and not pretending to be on the food network. If I wanted slow paced crazy professional (and cold) high quality I would watch tv. I watch youtube for how casual and fast paced it is. Rem tho I do enjoy this change, I hope any future changes you make are because YOU want them and not to please people who are trying to force the show to fit what they think it should be ❤️
why not season the burger meat before cooking so it's more evenly distributed?
I like the idea of hard tortilla inside a soft one so when you eat the crumbs don't fall everywhere and cause a mess
Remi please start using wood or bamboo cutting boards!! Way better for your knives and food and they have grips on the bottom so the board doesn’t slide around while you’re chopping
REMIIII the editing yessss!!! 🤩 you did a great job with this episode, I love it! 🥰💖
yay!! so excited to hear this show evolve especially after listening to the pod!! i wish you all the best rem ❣️❣️❣️
thank you for the support, story!! 💕💕
Remi :(
I am so in love with Cooking with Remi that I always try to make your recipes. P.S. Remi you look so good and happy. Proud of you and love you loads. 🥰
Was I the only one that didn't know what drunchies were? 😂😂
I assumed bc I ate a whole bag of spicy cheez-its the other day when drunk. Lol. But I didn’t know it was a thing with a name.
I seriously can’t wait till we get to cooking with remi ep 45 then we get to binge everything all over again 😍😍😍
Healthy foods please 🙂
I miss & love your Healthy lifestyle content
We want her back 🌟🌸❣
Unfortunately I'm 13 but that doesn't mean I can't make and eat ROMY'S ✨drunchies✨
I love how this is becoming a thing, love from Kenya
You have no idea how happy I am you made an In-N-Out burger recipe. We don’t have that here in Hawaii 😩 Thank you Remi!
Hi Remi!!! I love the new recipes 😍 I want to suggest if maybe you can add the names of your dishes in the title OR the description box so that when people search it up, the video will come up so more people can watch 🥰 that’s what I do when i’m looking for a recipe hehe love u!
Um love you Rem but the last thing i want to do when I’m drunk is cook a whole meal. If you came to my house and made these THEN I’d be all over it 😂
She literally said to make it before you go out, pay attention
remi everything you make ALWAYS LOOKS SO GOOD
It’s like 11pm here in Thailand. I’m gonna have a rough night trying not to go to the fridge🥲🤤😭
Sawadeeka🙏❤🇹🇭🇹🇭🇹🇭🇹🇭
Sarah Porat Sawasdeeka☺️🙏🏻🇹🇭💖
I love the realness talk. I'm a double double kinda gal too. One patty does not fill me up either. Same girl same 😂
not a big deal but just wanted to mention that for the cheesy gordita crunch what’s typically used is a flatbread instead of flour tortilla bc it tastes better than double tortilla 😅
omg a flatbread sounds softer and even better!! i’ll definitely try that next time!
@@MissRemiAshten yasss it tastes great so you should definitely try it! also i’m loving the content 🥰
Omg I remember making those biscuit donuts for my boyfriend who is vegan!!! You made them in your old apartment for like a party and I also wanted to make them for a party they are fucking AMAZING!!!
im just wondering how her Wheight loss journey is going? cuz i KNOW how much she has struggled, thats why im so confused.. 😅😅:-O
She’s made multiple videos about this, no need to be confused
Probably wouldn’t be as informative but I 100% thought this was going to be drunk cooking with Romy. Love this series ♥️
Ugh. It’s 2021 and people are still eating animals. These animals had a face, feelings, a family and wanted to live. Disgusting 🤮
So why are you here then? Watching someone cook and eat meat? Seems weird to me. Go watch something else.
@@annie5171 trying to educate people about the cruelty that happens to all the animals. Someone has to speak for them. They can’t do it themselves. I will NEVER stop!! ✌️
Uhh.. I am a vegetarian but even I understand that different people have different diets and I choose my own diet. Pls stop with your “advocacy” it doesn’t really make a difference. And also why would you watch this video
@@mirapatel9495 because I WILL NEVER STOP speaking out for the innocent animals that wanted to live!! Moron
I love this Remi it’s like a real cooking show on food network with wayyyy more good personality
Omg all this makes me sooo hungry but why didn’t she add cilantro to the tacos 🌮 😳
I believe she said in her vlogs previously she does not like cilantro so she probably did not think about adding it, but I guess for the video effect she could have added it.
I love how happy and positive remi is 😀
I’ve beeen so excited for this since the vlog !!!!!