I’m so glad that you get it!!! Thank you for this comment ! Once we understand what the full impact of owning a gadget is then we’re able to appreciate it more. Have a good evening.
Thank you, you’re correct, the bread is indeed very soft and delicious 🤤. Kwanza the aroma… it’s just like a bakery on most mornings or evenings in my house.
Best brand of bread maker and cost and I have question have an electric cooker comparing it with other one in cooking meat it does not become tender like in the stove pressure cooker.
Thank You so much for all the details! Great to see the comparisons! I have just acquired a (used) Morphy Richards Bread-maker 48220 in the UK. It's kneading my first loaf as I write! I used to have a Cuisineart bread-maker in the US. I did not have any powdered milk here and I'm a long way from stores, so I substituted fresh milk instead of some of the water. I've never used powdered milk in bread making. Any thoughts on this?
Oh I see your answer about real milk versus powdered in reply to a comment below. Thank You! I can see why delayed, timed baking would not be good for fresh milk.
thanks for the video , have the same bread maker , but each time I try I always come out with a doughy bread, even after following the manufacturer instructions any tips would be highly appreciated thanks
Hi! Milk powder does make for a softer bread and it browns really well coz of the milk sugars. If you want to replace the milk powder, although I’ve never done it before (I just have theoretical knowledge of this) for every 1/4 cup of milk powder replace it with 1 cup of milk and remember to reduce the amount of water by 1 cup so that your bread doesn’t end too soggy.
Hi, sorry to hear about this, it can really be frustrating. Tell me, does the bread burn and become bitter or is it the crust that’s darker than you’d like?
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I've been looking for a comparison like this. Thank you for doing one and including the true costs. 👍
You're welcome
Your precision and your scientific approach are impressive!
😊 thank you
I love your mathematical approach to cooking. Best food vlogger in Kenya. You make us love gadgets.
I’m so glad that you get it!!! Thank you for this comment ! Once we understand what the full impact of owning a gadget is then we’re able to appreciate it more. Have a good evening.
Amei o vídeo parabéns 👏🏻muito bem explicado !
simple recipe and the outcome is great. Soft and delicious bread.
Thank you, you’re correct, the bread is indeed very soft and delicious 🤤. Kwanza the aroma… it’s just like a bakery on most mornings or evenings in my house.
Woah! I'm honestly surprised at the mathematics. Great stuff!
Mathematics is important, knowing how our and where our coins are going to really helps us make informed choices 😁. Thank you for appreciating
Just got a bread maker (same one as you) from my mother, hardly used, great video, cant wait to try it.
Have fun! Enjoy the experience
thank you.
Good comparison, I am motivated to buy breadmaker
You should my dear! It’s totally worth it
Wow thank you so much for all that effort !!
Thank you for appreciating ❤️
this was exactly what i was looking for, great video.
You’re welcome and a happy new year to you!
Best brand of bread maker and cost and I have question have an electric cooker comparing it with other one in cooking meat it does not become tender like in the stove pressure cooker.
Thank You so much for all the details! Great to see the comparisons! I have just acquired a (used) Morphy Richards Bread-maker 48220 in the UK. It's kneading my first loaf as I write! I used to have a Cuisineart bread-maker in the US. I did not have any powdered milk here and I'm a long way from stores, so I substituted fresh milk instead of some of the water. I've never used powdered milk in bread making. Any thoughts on this?
Oh I see your answer about real milk versus powdered in reply to a comment below. Thank You! I can see why delayed, timed baking would not be good for fresh milk.
thanks for the video , have the same bread maker , but each time I try I always come out with a doughy bread, even after following the manufacturer instructions any tips would be highly appreciated thanks
Thank you for this. Question: milk powder vs liquid milk? Does it change texture or structure?
Hi! Milk powder does make for a softer bread and it browns really well coz of the milk sugars. If you want to replace the milk powder, although I’ve never done it before (I just have theoretical knowledge of this) for every 1/4 cup of milk powder replace it with 1 cup of milk and remember to reduce the amount of water by 1 cup so that your bread doesn’t end too soggy.
@@jikonimagic I appreciate your reply. Asante sana. Your channel is great work. Keep it up!
Thank you for this! May I know what bread maker do you have?
I’m late to the comment. Mine is a Morphy Richards
Thanks for this video. New subscriber here. Also can it bake bread using gluten free flours?
Hi, I’ve just had a look at the user manual. Yes, you can bake gluten free cakes and breads in this bread maker
I love the bread maker, it's really nice 👌
I love it 😍. It’s been a life changer since the day I got it! The convenience is what gets me each time.
Hi please help my machine i set it on basic 1 3:00 then after 10mins its beeps non stop and change the time to 6. 0:0L what could be the problem 😢
Great video n thanks pls plug me on what I can buy the breadmachine.🙏🙏🙏
Bought mine off Amazon Uk. You can get it locally from Hotpoint appliances Kenya, although they have different brands from mine
My always get burnt have tried three different menu follow the exact recipe on crust light don't know what to do
Hi, sorry to hear about this, it can really be frustrating. Tell me, does the bread burn and become bitter or is it the crust that’s darker than you’d like?
@jikonimagic it burn
And becomes bitter
Skip the annoying music!! 😢