HOMEMADE BAGUETTE | No-Knead French Baguette Bread
ฝัง
- เผยแพร่เมื่อ 16 พ.ย. 2020
- This basic baguette can be made with simple ingredients without kneading. No-knead dough is normally sticky & super soft so shaping it is a bit challenging but the good thing is that Baguettes doesn’t need to be perfectly shaped. 😊
✔️Ingredients
4 cups [520 grams] bread flour
1 & 1/2 tsp [9 grams] salt
1 & 1/2 tsp [5 grams] instant yeast
1 & 1/2 cups [360 ml] lukewarm water
*some flour for dusting
*some oil for greasing
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My very first bread and it was perfect and delicious🎉🎉🎉
I made 2/3 of the recipe for two baguettes. Very easy to follow your recipe. Thank you so much! 💘🎉💘🎉💘🎉
I’m a home bread baker and always watching bread videos. This video is great, thorough and to the point. I use no knead method a lot. You also provided ingredients in cups and by weight. Well done! Regards from U.S.A., Rob
Yes! Finally a simple and quick video where we don't have to wait overnight or 9 to 10 hours! Thank you so much for sharing!
I’m known in my home for messing up the easiest recipes.. but these came out perfect!! I’m so happy! Thank you
Thank you so much for this video, I followed it exactly and it was perfect, I’ve now been using your technique for 2 months and been slightly tweaking the recipe to make small buns, I’m now confident that I have it perfected and can enjoy light fluffy sandwiches that have proven popular with the whole family ❤
Crocante por fuera y suavecito por dentro. Sin esfuerzo de amasar salen excelentes. Hoy lo volví a preparar. Gracias
Used the recipe, it's a hit! Thank you so much, they turned out delicious! I just microwaved butter with garlic salt and pepper and poured it on my baguette after cooking, great garlic bread!
Could listen to that crunchy bread all day 😊
That is perfect!easy making of French baguette bread.I’m making it now following your recipe for our dinner tonight.Thank you so much for sharing.Bonjour!Have a nice day and more power to your channel.Stay safe.
Really easy & delicious! Thin crispy exterior with light, fluffy & chewy interior.
Hey!! I tried this recipe and it came out perfectly!! Omg im so happy for the outcome😍♥️♥️thank you!
Wow! Nice to see these baguette, Thanks for sharing!
Definitely going to try this one. Thank you
Wow! Looks delicious. I also love french baguette especially if paired with pasta. Your recipe is easy to follow. I'm gonna try this soon. Ty 💞💞
The bread looks yummy..thanks for sharing your recipe..😍😍
AMASING😊
Thanks for sharing. Found small amount of flour to use but can get more to eat and enjoy. 😍
I appreciate the asmr in the beginning and the end! 🤤 This video was very to the point and wonderful. I can’t wait to try this recipe out! Thanks for sharing.
Thank you very easy and turned out great 👍
This looks amazing!
Wow..this is what i want to bake just today..while working..perfect..😍😍😍
To any Americans watching, 240°C is 460°F.
I appreciate it
Don't the Americans know the conversion is easily available on google ?
Just Type '240c to f' and the result will appear.
Aren't they taught in high school the simple formula C/5=(F-32)/9 ?
Just put the value of either Centigrade or Fahrenheit and find the other by calculation.
@@sauravbasu8805Who said they weren’t?
@@ceeeceee8753 Ask that question to @lily_kay. She seems to know better.
@@sauravbasu8805Like they would go through that effort 😂
Thank you for the recipe
That looks yumy
Thank you for such a simple recipe ❤
This looks good, I’ll try it..
that baking paper and towel is a pretty good trick.
Tempting to make and eat🥰🥰
The bread looks good. I like this for my breakfast. Thanks for sharing your recipe. We are giving back the love. Hello from Las Vegas USA.
im excited to try this soon. my mother loves baguette :)
Love it👌
Perfect and l will make it now
I just made baguettes! Thank you!
Very nice video 😍 looks yummy! Hello from Latvia! 🥰🇱🇻
Thank you!!!
Promises where high. Turned ou as crunchy as in the video. Kudos to you!
I'm going to try making this as a surprise for my mom she loves bread very much
Beautiful yummy 😋
Very good video ,keep it up
I tried this already, im happy for the result.. Thanks yeast mode..everyday akong nagvivisit sa channel mo po 😊
Salamat po🥰
my fav
Simple ingredients Lang pala Yan pero ang Mahal sa mga sikat na baking store gonna try this soon 🤩
exactly po☺️
Sir, gawa pa po kayo sana ng mga no knead artisan breads, very easy to follow po and masarap for sure. Have tried this recipe and my family loves it. Thank you po. 😊
Wow
Thank ÿou!
Hi may I know your background music? Love it!
Can I still achieve the right texture of this using All Purpose Flour? :(
Hi. Can i make the dough at night then bake the next morning? Will it make any change? Tia
Can I use dry yeast instead of instant yeast?
Can in use all purpose flour?
Can I use APF for this? Thanks
What about adding Indian spices & masalas while preparing dough !!!
It will be much tastier with some spices on it ✍️🙏
I bake bread in a microwave using convection settings. Can I put a water bath in a microwave?
Hello, can I use half whole wheat flour and the other half bread flour? Do I need to add a bit more water?
I have a small oven. :( can i skip placing a tray with hot water?
Bread flour name pls while using in ur recipes
Can i use all purpose flour?
Will the recipe work with all purpose flour instead?
Can I use wheat flour instead of bread flour. Tnx
❤❤❤❤❤❤❤❤
Is it okay to use all purpose flour?
Yes it is. I myself use all purpose all the time, it's just a little less protein. The odd time I'll even add a cup of whole wheat in tge mix. It makes delicious breads and kaiser rolls
Substitute for bread flour?
You only prove the dough once?
Can i use all purpose flour instead of bread flour
Can u share some recipes without oven
Your baguettes look so good. I tried this recipe yesterday.
Because did not come out crunchy like yours. It is very hard. What did I do wrong?
I have a feeling mine are going to be battle sticks, not bread too. What kind of yeast did you use? I store mine in the freezer and I'm beginning to think this may be an issue as well. It's been a long time since you commented. I hope you remember what you did and have since resolved your issues making baguettes so you can share with me because I keep failing!!! lol
HEEEEEEEEEEEEEEEEEEEEEEEEEEELPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP!
I'm going to try this tomorrow, going to use whole wheat flour instead
Made it, wife said it was better than the store bought one she got yesterday
My hubby don't appreciated
Ano po gamit niyong oven?
Can it be baked in air fryer???
Hello po ulet .. pwede po ba ang All purpose Flour lang po instead of bread flour?
What kind of pan did you use?Length of the loaf, approx.?
hi, it’s just a flat rectangle pan, size 12 x 9 inch👍
How do u make a softer baguette that’s not such a hard crust ?
Just cover with parchment paper first then a tea towel right after removing from oven.
Could I use cold water and do a longer proof (overnight)
I think you can but keep it overnight in the fridge not outside.
Yes you can. I ferment for about 2 hours in oven with light on, till double in size, then I put it in fridge to use the next day. Better flavor.
hello!!! how can i make my own bread flour po? thank you!!! super fan here!!!
hi, may ready-made bread flour po na nabibili but unfortunately not available ang bread flour for some places/countries. if you want to make on your own bread flour, need nyo po ng vital wheat gluten to combine with all-purpose flour.
Came here from tiktok ❤️❤️❤️
hi, Nice to see you here😍❤️
Hi can i use all purpose flour?
Hi. No, all purpose flour is for cakes and pastries. Strong bread flour is essential in making bread.
Can we use simple flour instead of bread flour
yes😊
Bake instantly or tomm???
Can I use All Purpose Flour po instead of bread flour? Same measurements din po ba? Thank you po 😊
yes pwede naman po, reduce 1/4 to 1/3 cup flour. add up if needed👍
👌🏻👌🏻👌🏻👌🏻👌👌👌👌👏👏👏👏😍😍😍😍😍😍
Can I use APF instead of BF?
yes👍
If you use half portion of the recipe ... is yeat also halved ...?
you can use 1 tsp yeast for using half portion of recipe.
Can I us all purpose flour for this recipe? I don't always have bread flour on hand.
No
@@jablot5054 is there an explanation why or is it just because you wanted to simply say no
Just tried making this recipe awhile ago. Dumikit ung bread sa parchment sa ilalim. And prang hndi naluto ilalim niya. 😔 Been making bread for a year na po. Ano po kayang mali?? Ung top is ok na po. Brownish na ung top ung ilalim po parang hilaw.
com manteiguinha
🔖Включите пожалуйста русские субтитры и рецепты на русском языке. 💖🌹🙋♀️
Oven 200degree????
200 Celsius. That’s 400 degrees Fahrenheit. 👍
you didn't added any sugar in it
baguette doesn’t require sugar😊
@@YeastMode ok😊
pwede po bang all-purpose flour instead of bread flour? ano pong difference? sana po mapansin. thank you po! ♥️
hi, bread flour po has higher protein which produces stronger gluten po than apf. :)
@@YeastMode thank you po. 😊❤️ Ibig sabihin po ba, hindi po magiging maganda ang yield kung ipangrereplace sa bread flour?
مطبخ دولمة عراقية اطيب الوصفات العراقية الشعبية والذ الوجبات السريعة واشهى المعجنات اتمنى تزوروني في قناتي وتشتركون ان شاءالله تعجبكم 🙏🇮🇶
Bkt po wla sugar? Wla po lasa??
coz that’s what a baguette is, French rustic breads just like baguette doesn’t require sugar, the taste is more of like a wheat bread☺️
@@YeastMode is it okay po to add a little sugar to the dough? Will it affect the outcome? Thank you
@@Only4TheTruth mas masap po xa ng walang sugar..lalo n qng lalagyan nio ng jam at butter or butter lng
You can add a tsp of sugar, and I add 1 tbsp of oil to baguettes for a softer crust.
Tastes like newspaper.
Can i use all purpose flour?
yes, but there might be a bit difference on the dough consistency & the crust crispiness compare to bread flour