How To Make Easy Baguette At Home
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- How to make an easy Baguette at home.
Here's what you'll need:
4 cups bread flour or all purpose flour (550g)
1/2 tablespoon salt (8g)
2 and 1/4 teaspoon instant yeast (7g)
1 and 1/2 cup warm water (350ml)
Baking time may vary depending on your oven specifications. Please adjust accordingly.
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#baguette
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Merci chef pour cette merveilleuse recette, je vais essayer 😊😊😊
Thank you for this recipe,I tried this today and it turns out very nice.I am a ship's cook and i used almost all your recipe depends on availability of the ingredients onboard..Simple,clear instruction and easy to follow.Thank you and God bless,more power to your channel.
I'm so glad to hear that. Thank you so much. Happy baking!
Wow this recipe looks absolutely amazing ,preparation and presentation. thank you for amazing sharing.
To make baguettes at home is my dream. Thank you for your recipes. 👍👍👍
You can do it love! Happy baking :)
@@SavorEasy I've made it with 250gr of wheat flour. Its amazing! 👍👍👍
Thanks for sharing your wonderful recipe with us 🌹🥰💕😍😘
All your recipes I have tried have been the best! Thankyou for your talent & time 💫 fan from Australia 🇦🇺...
Thank you so much😊❤
I love the simplicity of your recipe! I also love the beautiful and soothing music in the background! Thank you so much for sharing it with us! 🙏👏👏👏❤❤❤
Thank you! You are the best! I'm not so scared of baking anymore! ♥️ 🌟🌟🌟🌟🌟
Thanks love. You can do it😊
Yummy Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😋😘😍👍❤️❤️
Thank you for your recipe. I made these last Sunday, and my family loved them. God bless you.🙏😍🥰💐
Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ ХЛЕБ....СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL BREAD you have .... THANK YOU for the recipe ...😊👍
Look so yummy
Maraming salamat sa walang sawang pamamahagi ng iyong "recipes" at ng kagalingan mo na gawin ito sa madaling paraan.
Kaya po ngayon mas confident ako gawin pag 'recipe" mo.
Dalangin ko na biyayaan ka pa ng marami pang karunungan at kaalaman.💖
Maraming salamat din😊❤
thank you for sharing 😋
I always love your recipes 😋 and on top of that food for the soul. God bless you.
Thanks for this recipe!
Perfect recipe 😋
Thank you for this wonderful recipe.I will try it for sure.👏👏👏👏
I made today and it went very well..your recipes are amazing..thank you🙏
What temperature you used?
@@joiefulworld2737 250C / 480F for 20/ 25 min
thanks a lot for the recipe may one of this day I will try it
The original recipes in nora tameu channel of cake
Beautiful video!
Sending Blessings!
The original recipes in nora tameu channel of cake
The best recipes, was wondering if you could perhaps make a few lamingtons, I'd love to have your take on them
Look very delicious 🤤 😋 I love 🥖 🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
The original recipes in nora tameu channel of cake
It looks great I bought the pans that you use for baguettes long as they have come with two slots for two baggettes to be baked in the oven but I haven't used it yet but maybe I will now cuz I got a recipe to go with the pan all right take care
Thanks Cheryl!😊 Happy baking!
Thank you mam fir sharing i will try that one day so that my madam she didnt buy i will cook for her😊🙏🥰😍
The original recipes in nora tameu channel of cake
You video says 550 gr of flour but your description says 500 gr. Please which one is it? Thank you in advance! ❤. Love your channel your recipe are true I just followed the instructions to the dot and they turn out perfect every time ❤
4 cups of flour equals 500 g.
Yummm ❤️
The original recipes in nora tameu channel of cake
Nicee
The best 😘😘😘😘
The original recipes in nora tameu channel of cake
What temperature do we bake it on please?
Never thought this simply to make baguettes. Can you make sourdough bowl bread too, please 🙏
The original recipes in nora tameu channel of cake
Wow😋😋glng2x..👏p request un s singapore poh n breaf at donut nl qng twgn ay muyoo mrn n dn un s pinas eh..plsss
The original recipe in nora tameu channel of cake
Hi if my oven is too small can make 350g of flour how much water I need to put in thk u
I make 350ml/500*300= 210ml. I do always like this to revert to my weight of flour.
@@tambk1552 thk u
😍
The original recipes in nora tameu channel of cake
can I use active dry yeast?
I recently bought Angel brand instant dry yeast from Flipkart and when i used it in your no knead bread recipe the dough just doubled in no time and so i baked it without giving it more time to rest ..it gave a very weird smell after baking instead of that peculiar mesmerizing smell... what's wrong with my instant dry yeast...I have always tried your recipes and they turn out perfect but this time i used Angel brand ( after i found in quora about it)... Should i reduce the amount of yeast ?
I am from India were the temperature is approximately 35 degrees Celsius.
Please tell me where i am going wrong!!
Thanks
is it 550 grams or 50 grams, your video and descriptions says different things.
4 cups of flour equals 500 g.
you didn't mention an oven temp
If I only want to make one a lot a time, can the other two stay in the refrigerator for a few days - or do I need to freeze them? (my freezer space is very limited)
I usually make a whole recipe worth of bread, bake them, let them cool, cover each with paper towel, put them in a Ziploc bags and freeze them. Then if I want one, I'll grab one from the freezer, thaw them either on the microwave or just on the table. Sometimes I ate after it got thawed on the microwave but sometimes if I want it crispier I bake them for 5 mins in the oven or even in the air fryer after I thaw them.
@@simplydelicious472 thank you for all the suggestions!
Do you have a video to make an artisan bread .
Hope can upload soon :)
@@SavorEasy I made this recipe today and they came out great 👍
Bake at what temperature?
The original recipes in nora tameu channel of cake
No butter or oil..?
At 1:31 she says to coat the ball of dough in oil before letting it rest