Young man, this is a great recipe & looks delicious, i have never eaten this dish, but i am from a rural area in Kentucky. You are a very talented chef, first time i have seen you on this show, i had never even heard of this dish. They should have you cook more dishes/recipes on here. I thought i had missed the truffles going into the ravioli mixture with the ricotta, but then i saw you shaved them on top at the end, & i'm assuming they have more taste that way. God Bless you & yours.
@ @@ayeshak6822 thank you very much, i am a 56 yr. old Irishman from rural Kentucky, just the way i was raised here in the south, God Bless you & yours
@ㅁㅊ I like how you find a nice person saying something that’s correct on youtube (a rare sight) and still manage to try to start a fight. don’t be that guy.
i made this earlier tonight (12/29/21) and my dad said that although they were filling, he would make these every day if he was retired. he loves them that much
Know what sounds good? A can of Chef Boyardee classic beef ravioli buried under $30 worth of shaved "white truffles you can't find anywhere else" and fresh grated Parmigiana... OMFG... that and tall glass of cheap whiskey. HOO YAAAA!!!! There is nothing like the buttery tenderness that canning imparts to ravioli (frankly, to everything). And that red sauce recipe going back to when the Chef worked at the Plaza during the Roaring Twenties... Thus stuff above is just stuffed shells served up a little differently.
A lot of people come off as very snooty or full of themselves when they constantly throw in terms in the recipe's language but man does this guy pull it off super well.
I am a Pastry chef in one of the city’s restaurants and I am learning from great chefs like you Stefano.Thank you for exhibiting your wise teachings and I put into practice.in my work.jjj
Thanks for the video. I've been wanting to try this since I first saw it from Michael White in the No Reservations episode about Emilia Romagna. Looks mouthwatering.
Ed J not a massive fail, but maybe not as pretty as his lol. I’m sure he’s made this meal time and time again. Let’s be good to ourselves and not expect it to be perfect the first time around. I’m aiming for perfection though😂 I’m hoping yours turns out well! Ciao
If you want more of this chef, check out this video about his restaurant - th-cam.com/video/GIwEnk3Wq2I/w-d-xo.html It's 20 minutes of pure passion, technical mastery, and deliciousness
Just watched his Mise en Place episode. Huge respect for the chef.
Whats the link man? can u please share it? thanks
That episode is SOOO good. I love this guy. He's so passionate
@@RataStuey here you go th-cam.com/video/GIwEnk3Wq2I/w-d-xo.html
Huge problem with this recipe : I would eat 20 of these not just one
Man you said it Jesse.
Egg, pasta and cheese? Yes please.
right? I think we need the 'batch' recipe... for us real people. lol
That's exactly what i thought too! 😂
20? These things are 1-2 bites each. I'd need at least 50 of those after a hard days work.
Young man, this is a great recipe & looks delicious, i have never eaten this dish, but i am from a rural area in Kentucky. You are a very talented chef, first time i have seen you on this show, i had never even heard of this dish. They should have you cook more dishes/recipes on here. I thought i had missed the truffles going into the ravioli mixture with the ricotta, but then i saw you shaved them on top at the end, & i'm assuming they have more taste that way. God Bless you & yours.
Rare sighting of a gentleman in the youtube comments section
@ @@ayeshak6822 thank you very much, i am a 56 yr. old Irishman from rural Kentucky, just the way i was raised here in the south, God Bless you & yours
@ㅁㅊ America isn't wrong. It's just different. Get over yourself
@ㅁㅊ I like how you find a nice person saying something that’s correct on youtube (a rare sight) and still manage to try to start a fight. don’t be that guy.
@ㅁㅊ loser
This dude looks more like Justin Trudeau than Justin Trudeau
Hahaha omg he does - pre-distinguished beard
✌️🇨🇦
That’s what I was going to say. Found him
if Justin Trudeau and Jeff Goldblum had a baby
If Justin Trudeau had skills, and ever had a real job.
I guess you haven’t seen Trudeau before
nice episode guys this guy knows what hes doing - well done
I wonder if this guy's Italian.
I wish there was a way to know. I WISH HE SAID ANYTHING, OR HINTED AT LEAST. I guess I'll never know
😂
Can't wait to see it turns out he's like 1/4 italian
@@gigapuddi hahahahahahah
In his instagram, his bio says he is the product of an Italian farm boy and an English mother, made in Italy.
Bro this is like the FIFTH VIDEO I've seen of this restaurant in the past week.
I'm absolutely not complaining
This dude looks like Jeff Goldblum and Justin Trudeau had a baby
Hahaha
man looks so happy making the pasta, awesome. you can see he loves the process.
This man is dope! Now has a Michelin star Resturant!
And 3 **s from the NYTimes.
i made this earlier tonight (12/29/21) and my dad said that although they were filling, he would make these every day if he was retired. he loves them that much
Half the time I don’t know whether he’s speaking English or Italian
Same lol
Rex Mini that’s what happens with most of us if we leave and learn english
A proud Italian The chef is American.
Yeah, what a fucking show-off
Didn’t know ravioli was pronounced “rovo” in Italian..
I made this recipe for dinner tonight. It’s mind blowingly good.
You have truffles at home?
yeah sure man, cool story . u prob ate ramen by urself
@@kylewilliams7675 truffles may be expensive but if you know where to go you can get them fairly easily
I simply cannot express how badly I want to eat this.
you mean him? hehehe
After trying, lil too eggy for me but great
Know what sounds good? A can of Chef Boyardee classic beef ravioli buried under $30 worth of shaved "white truffles you can't find anywhere else" and fresh grated Parmigiana... OMFG... that and tall glass of cheap whiskey. HOO YAAAA!!!! There is nothing like the buttery tenderness that canning imparts to ravioli (frankly, to everything). And that red sauce recipe going back to when the Chef worked at the Plaza during the Roaring Twenties... Thus stuff above is just stuffed shells served up a little differently.
raviolo raviolo give me the formuolo
What's in the pocket-oli?
@@colina1330 olo* its not ravioli but raviolo in this video
Colin A @chefboyardee
BELCH
Is he a giant!? Anytime I hear someone started making a particular dish at two or three years old, I know it's going to be good!
the passion this man has!
A lot of people come off as very snooty or full of themselves when they constantly throw in terms in the recipe's language but man does this guy pull it off super well.
Visited Rezdora last month for dinner. Yummy.
That looks so good!! Stefano is a champ. Makes it look so easy
That looks amazing!
He reminds me of my relatives mixing Italian and English in the same sentence..
This guy loves his work so much.
I am a Pastry chef in one of the city’s restaurants and I am learning from great chefs like you Stefano.Thank you for exhibiting your wise teachings and I put into practice.in my work.jjj
PASTA DADDY
his voice, accent, and hand moves...he knows his shit
This looks amazing and he’s super cool
Magical Dish, Thank you so much. Stefano
I think I'm in love.
this guy is great - the constant english/italian is properly mesmerizing haha
bit irritating, along with constant references to nonnas. he should have faith in his food without fetishizing the authenticity.
@@edmoore I swear every Italian has to have a story about how their "nonna" taught them how to cook. Really???
DIO 🙏 Sooooooo delicious!!!!!! Bravo 👏 Many Greetings
going through these comments makes my day
Looks like a pasta you would serve to a king.
Finally an italian cooking italian food!
this is probably the best thing
Thanks for the video. I've been wanting to try this since I first saw it from Michael White in the No Reservations episode about Emilia Romagna. Looks mouthwatering.
I am in love with this man
Finally some proper Italian... Not a New Yorker (and surrounding areas) wanna be Italian with their overly season tomate sauce.
Jean Carlo Gutierrez god bless you man, I totally agree
bring this guy back..
His voice is so soothing 🙃
Can you prepare these up front, and how could you best store them before cooking?
I love this man.
My god… I cannot wait to go here when I’m NYC on my honeymoon in a couple weeks
Yeah....
Hope it went well!
Stefano is a genius
Really impressed with this guy on the Eater's Mise En Place episode
Thanks for the tehnic and recipes…..always support
Cannot wait to eat at his NYC restaurant some day.
I love this guy
I love seeing people being passionate about the food they cook
Bellissimo Ste;-)
I’m gonna marry this guy
But what if I marry him first?
quixotic sonnet no me
It looks delicious!
He made it with passion, so i'm sure It Is 👍
Whew. Great demonstration. Can’t wait to try it myself!
Me too. Definitely something he makes look super easy, but when I try it'll be a massive fail...
Ed J not a massive fail, but maybe not as pretty as his lol. I’m sure he’s made this meal time and time again. Let’s be good to ourselves and not expect it to be perfect the first time around. I’m aiming for perfection though😂
I’m hoping yours turns out well! Ciao
Oh wow that looks like the dish of my dreams. Please can I visit and try that one day?
I wonder if this guy is Italian.
we might never know :(
I need this in my life. So making this tomorrow
Well done
Big Like 👍👍👍
Super video and delicious food ⚘⚘⚘
Excellent Upload 🕊🕊🕊
Thanks for sharing 🤝🤝🤝
diti is the new dita
YES
If you want more of this chef, check out this video about his restaurant - th-cam.com/video/GIwEnk3Wq2I/w-d-xo.html
It's 20 minutes of pure passion, technical mastery, and deliciousness
i’m in love .....
I don't know where to look: his beautiful dish or his beautiful smile.
That looks divine
I didn't expect to see him use olive oil in his pasta, but if it's good enough for Italians it's good enough for me.
In Italy they always use olive oil as the default oil
Great chef. Great persona, no?
So good these are my type of raviolo haha
Bellissimo❤️
fffffffaaaaarrrrrrrkkkkkk... the dish looks soooo delicious... noice...
Beautiful job chef!
I’m so making this soon
Is he David? The one Michelangelo made?
I was getting ready to make homemade Ravioli this afternoon... I may just have to switch up my recipe now! :)
Cheri the Chef that’s funny because absolutely no one asked 😐
Wow that looks amazing!
Don’t leave your wife around this dude , lol jokes aside I’m trying this Egg yolk ravioli 👍🏼👍🏼
Leave her to wallow.. You can get 200 more of her with this recipe !!!!
The real deal !
How many times do u think he says he learned this from his Nona every day . I’ve seen 4 videos from him and I think I heard it 45 times
This guy is cool
Delicious
my girlfriend likes to watch along as im watching vids with Stefano Secchi in it.. I wonder why
Mouthwatering
Mouth watering!
bellissimo
Glad you like the receipt but it's more than 20 years old by chef Fulvio Pierangelini.
Holy shit that looks good!
Not only am I making this im speaking Italian as well. Thank you for the the lesson " LeBron James pasta flour"
This guy had an accent for like the first 50 seconds
Facts 😂😂
good lookin guy
Delicious 😋
that looks so yummy!
Looks good to eat .... just gotta make it now !!! 😋
That's fkn outrageous. Word
Oh its the michelin restaurant guy
Cool dude
Approved.
I want him to do to me.. What he does to the pasta 🤣🤣🤣😂
Why TH-cam... why?!? I’m so hungry right now. This is such a tease. I’m going to make a lazier version of this.
Bellisimo
Please bring him back soon 😭
I made this at home....fucking outstanding...the brown butter when touches the egg yolk.....gold!