ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Chef Stefano Secchi of Rezdôra in NYC raids his home refrigerator to make passatelli in brodo, an Italian rustic pasta dish served in a rich, flavorful broth. Stefano’s brodo comes together with kitchen leftovers like rotisserie chicken, celery, green onions, carrots, and the rinds of parmesan cheese. The passatelli is made using a potato ricer and consists of bread crumbs, egg, a little flour, and lots of parmesan cheese. The result is a simple and flavor-packed dish that even a toddler can love. Check out the recipe here: www.vice.com/e...
Subscribe to Munchies here: bit.ly/Subscrib...
All Munchies videos release a full week early on our site: video.vice.com...
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
www.vice.com/e...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com...
More videos from the VICE network: www. vic...
His family’s so cute! And his personality’s very wholesome.
@Kobe Died Lmao That’s not very nice. You hurt my feelings. :(
His child is spoiled and his wife is useless 👎
@Kobe Died Lmao are you serious? You sound like a pathetic human.
On my bucket list: to eat at his restaurant in NYC soon. I cannot wait. He is well known for his pasta. His personality is captivating and genuine. I love this guy!
I'm so glad he's back!! I loved his egg yolk pasta video!!
That’s amazing, looks so delicious and easy! And that one is exactly my potato masher haha, it’s probably 30 years old here in my parents house. I found it so rad that I can use it for that too! Win win
Didn't have truffles, so used a Knorr stock cube...
Marco Pierre White would be proud
It’s your choice
hahahah
@@ChineseWudang facts 💯🤣🤣🤣🤣
@JUDGEMENT DAY He was making a reference to Marco Pierre White, you're the one missing the point here bud. Also please stop using emojis, they're for children.
I enjoy it when chefs cook in their own kitchen and not some giant one that none of us have
I like seeing the giant kitchen that I don't have lol but it is nice to see the flow and equipment in a pro kitchen
I have a giant kitchen.
Wanna know why? I am a high IQ individual with lots and lots of money. Simple. You have a small kitchen because maybe you don't work hard enough. Simples
Bruh...
@@user-zy9yg2eu5t Spot the beta male...
@@nicholascrow8133 ikr, never heard such bs, wouldn't someone rich learn to humble themselves before speaking? smh
Black truffles 🔥
could you please clarify the quantity of egg, crumbs and parmesan. The written recipe seems different from your video. Thanks so much
Were those eggs Cotswold Legbar?
This guy looks like Diplo’s brother
Where are the eggs from?
En?
Looks like my diarrhea poop after eating cornflakes and kimchi all day
That doesn't look appealing
Don't you just love people who smile when they talk? So endearing to see someone who is happy with what they do.
I don’t know how I clicked on this but I stayed for the whole thing, this guy is awesome.
I love watching videos of him because he’s just so happy to be talking and showing everyone there and us what he’s making. Cooking and food makes him happy
I had this growing up and we called it Passatini. My mother was from the Republic of San Marino and I haven’t had this since she passed away twenty years ago. I’ve been thinking about it a lot lately and plan to try making it thanks to you!
My mom, now 93 often made this wonderful dish and passed the recipe down to me. Like you, I grate fresh nutmeg...I also add lemon zest & black pepper to the bread mixture.
Thank you for the tip of adding a little flour, I never knew to do this.
Your video is great! Thank you ...
Viva Italia!!!
Insegna i passatelli agli Americani, eroe nazionale
appena ho visto sono corsa
Sono siciliano, ma i passateli sono una delle mie ricette italiane preferite in assoluto
This chef needs to make more videos. I've seen two videos from Stefano Sechhi and the food looks so good!
I eat this in Faenza, Italy every time I visit! Homemade by Nonna & it’s soooooo gooooood!!!!
The _contraption_ he uses for the passatelli, as he said, is good to make mashed potatoes, and you can also crush tomatoes for sauce, once you have boiled them, if you're not too fond of tomato peels.
This guy seems so nice and so cool.
You forgot a little bit of grated Lemon peel.
💯💯💯
I fell in love with this chef......
Cursed modern kitchens are so acoustically bouncy
true
Wow amazing💕💕💕
This looks beautiful! My Nonna used to make. I hope to make this soon. I can remember the amazing smell in her kitchen!
Great video! Reminds me of my family making this dish! So rare to find these gems. Bravo!
Bravo veccio
Essere Romagnola e vedere i passatelli nel tuo canale mi riempie di gioia! Grazie di mostrare i piatti della nostra cultura
My grandmother would make this for
Me, brings back amazing memories 😊🥰
Mine too ❤️
Bravissimo!
My Nonna also added grated lemon zest and finely chopped parsley to the dough mixture.
"Sempre Sequere Nonna."
La maglietta tutto fa brodo è bellissima hahaha.
Grande chef
It's ironic that most people who have designer kitchens don't cook at all, they make reservations or have cooks do all the cooking. What a waste. This man is a true artist he can out cook anyone even in the tiniest kitchens, he doesn't need a huge kitchen.
beautiful family
This guy so cool
Who TF don't like chicken and dumplings?!
Similar to spatzle
You know that kitchen smells awesome.
That tool is a potato ricer. You can still buy them. They are great for prepping potatoes for potato gnocchi as well.
amazing - such a nice guy and a wonderful recipe i have to give a try tomorrow ! thanks :)
When your broth has boiled for 7-8 hours, your green onion tops are no longer green. I think you are toying with us.
I ❤️ Italian handmade silk ties by Stefano Ricci
Black truffles just lying around in the fridge🤔
omg what the hell his family is so beautiful
He is so animated with his hands haha, a joy to watch!
This guy is smiling all the time, I love it
Love a bit of brodo
love this guy
Is anyone else triggered by how he keeps the fridge door open ?
That's just how it is in the restaurant. It's a habit for him probably
‘No.’ Bello.
Probably tastes boring
It’s passatelli IN* brodo… please!!
Is a man-bun also required to make this dish?
Gay
Holy shit his wife is beautiful
If you mean extremeky moody than, YES
The f
Is this the guy who was playing touch butt in the park with Conor McGregor? 😂👌
No that was you
Looks like. Maggots in broth
Same
It’s delicious. I make it every time my children are sick. I just don’t dump an entire truffle on top of a peasant dish, but to each his own; if you can afford it, enjoy it. My potato ricer makes mine look more like spätzle, but I’m sure they taste the same.
bad thing is, everything inside a plastic
Nothing like overthinking and over complicating soup.