Pak Choi / Bok Choy Stir-Fry with Garlic - Quick & Easy
ฝัง
- เผยแพร่เมื่อ 24 ส.ค. 2024
- Pak Choi (British version) or Bok Choy (American version) is a type of cabbage that originated in China.
There is more than one variety of Pak Choi and it usually has white or pale green stems and green leaves.
Today I'm showing the Portuguese version of Pak Choi.
It is prepared very quickly and tastes fantastic.
👉🏼 INGREDIENT:
o 400g Pak Choi of your choice
o 2 cloves garlic, chopped
o some sea salt
o some freshly ground black pepper
o some soy sauce
Cooking time: about 10 minutes
Preparation instructions in the video.
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So ideenreich und kreativ❤
Liebe Grit, ich habe den Pak Choi Kohl im Supermarkt gesehen und dachte mir, der sieht aber toll aus. 😋 Ausserdem kannte ich diesen Kohl noch nicht und habe ihn noch nie verspeist. Also ran an den Speck! 🤣 Apropos, den hätte ich auch dazugeben können. Schmeckt bestimmt auch sehr lecker!
Es ist ein sehr einfaches und schnelles Gericht. Für die Zubereitung habe ich mich an die portugiesische Küche gehalten. Immer schön Olivenöl und gehackten Knoblauch. Damit kann einfach nichts schief gehen. 😉
Das PakChoi Gericht war ausgeprochen lecker und aromatisch. Auf jeden Fall wiederholungsfähig!
My dear, I like bak choy 😉and all you need is oil, salt and garlic as you’ve demonstrated 👍 If you can find baby bak choy which is more tender, I strongly encourage you to try it too. You can also make a soup out of bak choy with white pepper powder and salt only or you can add that to a wonton soup or noodles😋
Thank you very much for your idea. 😚
I will look out for baby bak choy in the supermarket. Your recipe for the bak choy soup sounds delicious with Asian noodles. 😋
@@JessiKitchen Any time, the pleasure is mine🥰