As someone who lives alone in a one-bedroom with a small kitchen, I love how convenient Alison's recipes are, since she has a similar sized kitchen. Congratulations on your move, but I hope you continue to keep your recipes simple and small-kitchen-friendly, which is one the main selling points of your recipes.
There’s something so endearing, captivating, authentic, and entertaining about the way you talk/teach. Love having your videos in the background while I’m cooking!
I really appreciate how doable your recipes are for the average person. Like my kitchen is probably even smaller than yours (though an upgrade from my first efficiency, which didn’t have a kitchen so it was just me in a 100sqft bedroom with a sink, mini-fridge, toaster oven on the floor w/a single burner hot plate on top of that), and I think it’s the most realistic way to develop recipes that normal people can make. Like most of us don’t have super elaborate commercial kitchens to work with and I appreciate that I can always make your recipes :)
Agree!! That’s one thing that was hard about Bon appetit even though I loved their content and recipes, they often involved crazy utensils that I do not have, or they involved lots of moving pieces that you needed different worktops for which the average person doesn’t have. I think that’s why alisons videos appeal to the average person, aside from her humour and fun personality, her recipes truly are simple, healthy and delicious ❤️
Moving apartments can definitely leave you feeling wrecked. It's not just the walls and the floors and the decorations, it's that they demarcate times of your life that likely contain a potent mix of emotions, which all come back when you are saying goodbye. Hello emotions! Congrats to you Alison for weathering the storm and still making this last beautiful farewell video! I will miss this apartment but am excited to see the new one : )
So happy that you get to move to another apartment (and get a freezer that shuts and a dishwasher)! I will miss seeing your cute sunny little kitchen, but I'm still so happy you are getting an upgrade. You deserve it ❤
TS is re-recording all her songs as “Taylor’s version” so she owns it. So I think Allison means she’s recording shallot pasta as her own video not the NYT video.
I have made this shallot pasta SO, SO MANY TIMES last year and of course this year you have no idea! It has been one menu or dish that has been saving me during lockdown especially. Thank you, you have made me, a person who used to hate shallots, eating shallot pasta literally to a point every single day for almost one month during lockdown. And yes i do wear contacts lenses and yes i purposely ONLY peel those shallots whenever i’m wearing my contacts lolol.
When I ask myself what I’m cooking for, I like to think it’s for justice. I can’t think of one single person that deserves an upgrade more than this one. Talk about making it work. Interesting to see what she’ll be able to pull off in the new space.
Not only is Alison’s food amazing (LOVE her obsession with anchovies), she is laugh out loud hilarious. I find myself cracking up every time I watch a video. She does a great job of explaining everything she does in a way that anyone can understand. I just love these videos.
I'm the cook for our family of four and this has been my go-to meal for the whole pandemic. We all thank you so much (but especially me because it's so simple and delicious and doesn't make a ton of dishes to wash).
This was THE dish that made me love anchovies. I’m serious. Also, cooking this with you helped me feel less lonely during quarantine and I want to genuinely thank you for both helping me stay sane during a very difficult time in my life and expanding my umami repertoire ❤
End of an era but a start of a new one. Who knew you were gonna be a 100k youtube channel when I first watched your shallot pasta video last year or so. Congrats, you deserve it!!!
Also like the fact that she is moving from this apartment and she is NOT telling us what is inside that small, tall closet is amazing to me i know that’s where you keep all of your ex boyfriends just admit it now Alison haha!
ALISON I CRIED TOO. Your little apartment that you’ve out grown helped you grow. Thanks for making these. Thanks for being you and making everything LITERALLY EVERYTHING your version. It’s what I do. I love to do my versions. It’s the only way. And I am your friend. Leafy. Spriggy. Coarse. For ever.
Since the start of the pandemic, cooking has become something I've really become invested in and enjoy, and I think it's no exaggeration to trace the start of it to making this shallot pasta last spring. It was one of the first things I made that really felt magical, for lack of a better term - a real dish that was more than the sum of its parts. It felt like alchemy, is maybe the better term for it, and it still impresses and surprises people when they find out that it's mostly shallots, anchovies and tomato paste. I've since made many more of Alison's recipes and bought Nothing Fancy and also cooked tons of stuff on the smoker I bought and being on this journey of learning and making good food has been truly rewarding both for me and my family over what's been an often rough 15 months. So thanks. I will keep watching.
This really really made me want to cook. You have a way with words! Thanks for the inspiration, I can't wait to move into my own place and enjoy the majic of shallot pasta 🍝
Awww, I relate so much to this kitchen. I live in a studio apartment with a tiny efficiency oven, no dish washer, and a fridge form 1983. I guess, I too, am a tiny little grape. Go forth and thrive Grape Sis!!!
Friday had no clueeeee what to cook and said WAIT, Shallot pasta!! My younger kids (16 and 13) LOVED it!! Great "staple" pasta dish...perfect on its own!
I CANT BELIEVE THAT ENDING OMG Seriously, though, I make that paste all the time now- we call it Magic Condiment. Especially delicious on a fried egg sandwich with cheese. Thank you Alison! ❤
Someone recommended this in the previous video and it worked, so, here's for the people who re seeing this for the first time; you can make this vegan/vegetarian by replacing anchovies with miso paste
Thank you for this suggestion! I was trying to think of a good substitution, even though she said just leave it out it might feel like something is missing. 😊👍
Loved this, and, having left a similarly special studio in Jackson Heights last year, I totally get TERROIR - there is an essence, a life, a history everywhere. Even in the dust. Even in what you hated. So onward! Best to you. x
It’s so true that everyone that’s watching these feels like your our friend 😅 even tho I live in ireland I’m hoping I’ll bump into you next time I visit New York! There’s such comfort and fun in watching your videos and cooking your food from a news letter or nothing fancy (best cook book ever?!) Youve taught me so much, but most importantly - slap on them gold hoops and you’re good to go 😂❤️
Jumped on the bandwagon a bit late, but this pasta is oh so worth chopping a mountain of shallots for. Made it a bit fancy by using a can of the precious Spanish anchovies I bought while on holiday. Takes me right back 😊 thanks Alison for this delicious and simple recipe!
I still come back and watch this, although the programme has obviously moved on. I love this little kitchen and all the happy times implied in the videos made there. The friends and family who've gathered there, the challenges of squeezing them in, relationships that came and went and those that stuck, the jokes and ribbing and laughs, the culinary feasts, the flops and tough days, and getting the freezer to shut when not another stick of butter would fit -- but somehow it did. It's authentic, charming, unique. Just like Alison.
This is so crazy good and so easy to make. Truly can not stop thinking about it. Thank you from one of your friends. Have to run out and buy hoop earrings now (who knew? ;-).
Tuesday were my off day usually. So your videos are literally special to me. I love cooking, especially your recipes❣️ Thank you for give me that joyfull moments where I could spend my days without worrying other milion things.
This pasta saved my sanity in the first lockdown in London - I made jars of the sauces for friends and it brought so much joy at a dark time. Thank you!
This recipe is everything, I think I've made it 100 times (and will make it a million more). I've played around with varying quantities of capers, miso, and Marmite as vegan subs for the anchovies, all work well. And I'm living for the Taylor reference - they've got your past frozen behind glass, but you've got you!
Small Kitchen, Big Thanksgiving was my first Alison Roman video on YT. You inspired me to better appreciate my condo kitchen. Thank you Alison and your kitchen, you inspired and encouraged me. Lockdown in Toronto, Canada + Alison + condo kitchen made for a great 2020-2021.
Thank you. From a lazy bachelor, this recipe is perfect for my shitty lifestyle and its been on the short list for about a year now. I've learned that cooking my own food helps me forget that I'm living in squalor and when i reheat this recipe i feel like im actually cooking something. I've even used it as a base for experimenting. Cheers.
This one of my favorite recipes that I have gotten off of TH-cam. So easy to make and turns around quick meals. It is a god send for me in the summer when my whole kitchen is an oven so I spend minimal time at the stove.
Thank you for all the great recipes! I had an apartment so similar to this in the 70s with the kitchen set up almost exactly like yours, but without the island. I had a 1950s refrigerator that I had to thaw out regularly. I will miss your little apartment as it was so you! I hope the next place will be just as charming. Can’t wait to see your next video! Good luck!
I need that sweater for a Father’s Day gift for my husband! We are obsessed with you and your cooking in our household (even my 5 year old)- what could be more fitting!! sell them ☺️😌
Hey friend!! I remember watching the Thanksgiving video maybe 3 years ago and was hooked. Because of you Alison, I throw tasty meals together without worry. I could always cook great meals, but now I take them to another level (who would've thought I'd cook with wine 🍷) yeah I know people have been cooking with wine for ages, but you made it approachable for me. Thank you for being a cooking inspiration and for keeping it simple 🙌 good luck with the move, hope to see more videos in the future!
I’m watching and I’m a friend!! I’m already feeling nostalgic about this place while listening to Folklore on repeat. I’m sad we didn’t get an apartment or kitchen tour before the move. I’m going to miss it so much 🥺
I make this weekly. It's the BEST!! I follow the recipe as written and never go wrong. I save the other half for the following week. My grandson makes it also, but he uses the ENTIRE recipe on a lb. of pasta. Plus, I do add a sprinkle of parmesan!! DELISH!!
That ending was absolute gold and I laughed out loud. We will miss your apartment, too!! We are your friends. Can’t wait to see what the next place brings!
i make this recipe with my sister whenever she comes home from college. even my parents who don't really like pasta eat it. thank you for adding this amazing recipe to our lives!
Alison...you picked my 'most fav. Alison Roman'dish as a farewell to the your sweet,tiny,cozy apartment!!! Please,please can we also have the sweatshirt...that's a big tease ...gotta share ! All the best with your more & keep on cooking...you r terrific & one of a kind.
Well, I am definitely going to make this pasta/not-sauce for the first time and hope that it conjures the terroir of your old joint. I loved it and all the charm of it. Reminded me of my 20's. Thank you, dear Alison, and crew, for all your charm. If you make it to Japan, I'll cook for you.
The magic of your recipes is that they can be a pleasure to cook despite my kitchen being barely functional (NYC, smaller than yours, no dish washer). It's so rare to see a recipe that hasn't been clearly developed in an industrial test kitchen with no regard to the sad kitchen reality of young urbanites.
I’m getting ready to hit the market not sure what to get for a low key NYE when this video came up on autoplay. (Not like it hasn’t played in the background a dozen times.) Sounds like a good way to end the year to me! Happy 2023.
beside the Cookie that falls into tje desert catagory, your savory Shallot pasta is beyond doubt, the best of your bests recipe. it is simply in one word truly MAGIC! I didn't believed untill I tried that shallots being the hero of a dish along with just three other ingredients cooked with care in a simple pasta dish can create such wonder! this dish at t's core, is the most minimalist recipe of your's originals, which proves to work so well that it almost sounds impossible untill one tastes it. Hands down it's the best and, one of a kind recipe that will live as your legacy in the culinery world where you already are, to me and us, a true legend!
I have really enjoyed watching you cook in your small apartment. It has related to me so much as I also live in a small apartment, I can’t wait to see your new place and what delicious food will cook for us. Totally has to be a party favourite.
Coming back from a LONG appointment at the CA DMV to a new Home Movie was the highlight of my day and my boyfriend's. The worst part of our day was the Soprano ending on the tiny closet! But love you Allison, we are making the little crispy eggplant parm tonight for the 4th time this month.
I’m gearing up to host my first supper club, thanks in large part to Alison’s example that creative, inspiring and indeed very chic entertaining is possible, even in a cozy space.
As someone who lives alone in a one-bedroom with a small kitchen, I love how convenient Alison's recipes are, since she has a similar sized kitchen. Congratulations on your move, but I hope you continue to keep your recipes simple and small-kitchen-friendly, which is one the main selling points of your recipes.
Always and forever!! Promise!
@ ghjjkkmkmnnhg
@@alisoneroman vbjjjvxf
There’s something so endearing, captivating, authentic, and entertaining about the way you talk/teach. Love having your videos in the background while I’m cooking!
I have these videos on in the background while I'm cooking even when I'm not cooking the dish she's making.
Omg...me too!
Totally agree!
Would definitely buy Shallot Pasta University merch.
I really appreciate how doable your recipes are for the average person. Like my kitchen is probably even smaller than yours (though an upgrade from my first efficiency, which didn’t have a kitchen so it was just me in a 100sqft bedroom with a sink, mini-fridge, toaster oven on the floor w/a single burner hot plate on top of that), and I think it’s the most realistic way to develop recipes that normal people can make. Like most of us don’t have super elaborate commercial kitchens to work with and I appreciate that I can always make your recipes :)
I totally agree!! And thank you so much ❤️🙏
Agree!! That’s one thing that was hard about Bon appetit even though I loved their content and recipes, they often involved crazy utensils that I do not have, or they involved lots of moving pieces that you needed different worktops for which the average person doesn’t have. I think that’s why alisons videos appeal to the average person, aside from her humour and fun personality, her recipes truly are simple, healthy and delicious ❤️
Seeing Alison feed her friends Thanksgiving and Passover meals from this tiny kitchen taught me that I can also do anything
Pppppp
@@pussyhigh 9
@@pussyhigh HyHyyuuyyuhyyyuhughyuhhuuyy
@@pussyhigh hyhuguuyhhhhgy huyyhhyh
@@vimarshprajapati1249 hhhyhyuhhygghhhhhhh
Moving apartments can definitely leave you feeling wrecked. It's not just the walls and the floors and the decorations, it's that they demarcate times of your life that likely contain a potent mix of emotions, which all come back when you are saying goodbye. Hello emotions! Congrats to you Alison for weathering the storm and still making this last beautiful farewell video! I will miss this apartment but am excited to see the new one : )
She moving, not having a kid, chill.
@@Joseph1NJ There’s really no need to be a jerk. Relax
@@meggsandbacon8108 no need to name call, you're overreacting
So happy that you get to move to another apartment (and get a freezer that shuts and a dishwasher)! I will miss seeing your cute sunny little kitchen, but I'm still so happy you are getting an upgrade. You deserve it ❤
This is the best video ever? Raise your hands if you cried along with Alison. Ps: the Taylor swift bit is everything
can you explain the Taylor bit? did she cook the shallot pasta and talked about it or what happened?
TS is re-recording all her songs as “Taylor’s version” so she owns it. So I think Allison means she’s recording shallot pasta as her own video not the NYT video.
A nice farewell to this iconic apartment, can’t wait to see what is next in your new place!
I about died when the video cut off right before you were going to show us what's in your closet!!! THE TEASE
AAAAACCCCKKKKK!!!! I have to know what is in there!!
It was akin to the end of the series finale of the Sopranos. I thought my internet died.
I WAS HOLDING MY BREATH!!!🤣
I know right! So rude 😂
the cliffhanger for season 2 of Home Movies
I have made this shallot pasta SO, SO MANY TIMES last year and of course this year you have no idea! It has been one menu or dish that has been saving me during lockdown especially. Thank you, you have made me, a person who used to hate shallots, eating shallot pasta literally to a point every single day for almost one month during lockdown. And yes i do wear contacts lenses and yes i purposely ONLY peel those shallots whenever i’m wearing my contacts lolol.
Wearing my contacts while chopping any onion make a WORLD of difference.
@@emmaengland2726 I need contacts just to make this dish!
Can I miss a flat I’ve never lived in? Cuz that’s definitely the case right now…❤️
I hope whoever moves into this apartment next appreciates the history behind this iconic kitchen!!
When I ask myself what I’m cooking for, I like to think it’s for justice.
I can’t think of one single person that deserves an upgrade more than this one. Talk about making it work. Interesting to see what she’ll be able to pull off in the new space.
I (as a vegetarian) when I make this i use very finely chopped kalamata olives instead of anchovies and i looove it
Thanks for this, great idea x
Oooh this is a great idea! I use umeboshi paste, which is also very yummy :)
My best friend sent me your shallot pasta recipe, hoping I would cook it for her. That's how I discovered you, Alison. It is indeed an iconic recipe.
Not only is Alison’s food amazing (LOVE her obsession with anchovies), she is laugh out loud hilarious. I find myself cracking up every time I watch a video. She does a great job of explaining everything she does in a way that anyone can understand. I just love these videos.
You can't show us that sweatshirt and then tell us it's the only one in existence. I need one! Shallot pasta merch for days.
You want the sweatshirt, I want the black stone ring that she is wearing lol :)
I NEED that sweatshirt.
I agree - shallot pasta sweatshirts and turmeric tea towels.
@@seamstressdragon8707 I have a giant crush on that ring. I can only imagine that it's probably pretty expensive.
@@danirindfleisch8784 oh the tea towels are a really good idea, thank you lol
I'm the cook for our family of four and this has been my go-to meal for the whole pandemic. We all thank you so much (but especially me because it's so simple and delicious and doesn't make a ton of dishes to wash).
I just randomly came across this channel and I immediately subscribed it because I love hearing her talk.
The marks on your hand and arm are the signs of a hardworking, bad ass, insightful chef🙋🏾♀️
This was THE dish that made me love anchovies. I’m serious. Also, cooking this with you helped me feel less lonely during quarantine and I want to genuinely thank you for both helping me stay sane during a very difficult time in my life and expanding my umami repertoire ❤
End of an era but a start of a new one. Who knew you were gonna be a 100k youtube channel when I first watched your shallot pasta video last year or so. Congrats, you deserve it!!!
We’re all emotional besties. Congrats on your new place!!
Can’t wait to have you ALL over 😭
NO!!! You promised!! How dare you leave that apartment on a cliffhanger!! Love you girl! Can’t wait to see your new place! Big love!!
Also like the fact that she is moving from this apartment and she is NOT telling us what is inside that small, tall closet is amazing to me i know that’s where you keep all of your ex boyfriends just admit it now Alison haha!
I KNOW I'm so desperate to see what's inside of it and now we'll never know!
I'd be great for spices
It’s like the end of the Sopranos
Probably an ironing board or a fold-out rack for drying clothes.
She told us when she was still with the NYT. It’s beans
I just wanted to come back here and say that I made this for dinner tonight. Probably one of the best pastas I’ve ever tried. So good!
Considering a big move right now, and watching Allison make a dish I’ve made so many times for so many friends gave me the feels. Cuteness overload.
ALISON I CRIED TOO. Your little apartment that you’ve out grown helped you grow. Thanks for making these. Thanks for being you and making everything LITERALLY EVERYTHING your version. It’s what I do. I love to do my versions. It’s the only way. And I am your friend. Leafy. Spriggy. Coarse. For ever.
That sentimental feeling when moving is so so so relatable. Thank you for the amazing “first season” of Home Movies.
I just tried this recipe. My husband and picky children LOVED it. It was so amazing!!! I’m buying your cook book now!!!
Literally my favorite!!!! This recipe is what got me to follow you.
wow sounds really tasty then
Since the start of the pandemic, cooking has become something I've really become invested in and enjoy, and I think it's no exaggeration to trace the start of it to making this shallot pasta last spring. It was one of the first things I made that really felt magical, for lack of a better term - a real dish that was more than the sum of its parts. It felt like alchemy, is maybe the better term for it, and it still impresses and surprises people when they find out that it's mostly shallots, anchovies and tomato paste. I've since made many more of Alison's recipes and bought Nothing Fancy and also cooked tons of stuff on the smoker I bought and being on this journey of learning and making good food has been truly rewarding both for me and my family over what's been an often rough 15 months. So thanks. I will keep watching.
This really really made me want to cook. You have a way with words! Thanks for the inspiration, I can't wait to move into my own place and enjoy the majic of shallot pasta 🍝
This was the first recipe i memorized and it’s so near and dear to my heart!
Awww, I relate so much to this kitchen. I live in a studio apartment with a tiny efficiency oven, no dish washer, and a fridge form 1983. I guess, I too, am a tiny little grape. Go forth and thrive Grape Sis!!!
Dang, that ending was cold.
Alison’s Version is a splendid & subtle shade
Friday had no clueeeee what to cook and said WAIT, Shallot pasta!! My younger kids (16 and 13) LOVED it!! Great "staple" pasta dish...perfect on its own!
Slight deviation this time....didn't have enough shallots and did add a red onion w/my shallots but still worked!
I’m honored to be your friend. Looking forward to your new home. You are a great and fun cook and you made this past difficult year very bearable.
I CANT BELIEVE THAT ENDING OMG
Seriously, though, I make that paste all the time now- we call it Magic Condiment. Especially delicious on a fried egg sandwich with cheese. Thank you Alison! ❤
Someone recommended this in the previous video and it worked, so, here's for the people who re seeing this for the first time; you can make this vegan/vegetarian by replacing anchovies with miso paste
I get that an anchovy has a mother and father so you can’t eat it because you wouldn’t be vegan.
Thank you for this suggestion! I was trying to think of a good substitution, even though she said just leave it out it might feel like something is missing. 😊👍
I use sun dried tomatoes, finely chopped. Similar concept.
@EField219 I've never had a sense that substitutions were a problem for Alison.
Loved this, and, having left a similarly special studio in Jackson Heights last year, I totally get TERROIR - there is an essence, a life, a history everywhere. Even in the dust. Even in what you hated. So onward! Best to you. x
It’s so true that everyone that’s watching these feels like your our friend 😅 even tho I live in ireland I’m hoping I’ll bump into you next time I visit New York! There’s such comfort and fun in watching your videos and cooking your food from a news letter or nothing fancy (best cook book ever?!) Youve taught me so much, but most importantly - slap on them gold hoops and you’re good to go 😂❤️
I was in the yard yesterday and there were just a few ripe raspberries on the bush so I ate them and said “chef’s treat!....gardener’s treat!”
Jumped on the bandwagon a bit late, but this pasta is oh so worth chopping a mountain of shallots for. Made it a bit fancy by using a can of the precious Spanish anchovies I bought while on holiday. Takes me right back 😊 thanks Alison for this delicious and simple recipe!
Love this recipe. This one time I didn’t have anchovies so I used miso paste. Perfect vegan version :)
Have made this pasta so frequently, without anchovies (sorry!), and with ALL of the sauce, not half. LOVE LOVE LOVE. And TS made this too??? Wow.
I still come back and watch this, although the programme has obviously moved on. I love this little kitchen and all the happy times implied in the videos made there. The friends and family who've gathered there, the challenges of squeezing them in, relationships that came and went and those that stuck, the jokes and ribbing and laughs, the culinary feasts, the flops and tough days, and getting the freezer to shut when not another stick of butter would fit -- but somehow it did. It's authentic, charming, unique. Just like Alison.
This is so crazy good and so easy to make. Truly can not stop thinking about it. Thank you from one of your friends. Have to run out and buy hoop earrings now (who knew? ;-).
For...... our pasta. Alison you’re magic they filmed the proof! You’re so lovely girl. 🥰
I so appreciate the use of the entire can of tomato paste! You wonderful, wonderful human!
THE TITLEEEEEE omg better than love story and you belong with me combined
I will miss this kitchen! It always made me feel motivated to cook because I have a small kitchen too and very little countertop space.
Tuesday were my off day usually.
So your videos are literally special to me. I love cooking, especially your recipes❣️ Thank you for give me that joyfull moments where I could spend my days without worrying other milion things.
ughhh i love how thoughtful the recipes are, to make sure the whole can of tomato paste is used, etc.
This pasta saved my sanity in the first lockdown in London - I made jars of the sauces for friends and it brought so much joy at a dark time. Thank you!
This recipe is everything, I think I've made it 100 times (and will make it a million more). I've played around with varying quantities of capers, miso, and Marmite as vegan subs for the anchovies, all work well. And I'm living for the Taylor reference - they've got your past frozen behind glass, but you've got you!
Small Kitchen, Big Thanksgiving was my first Alison Roman video on YT. You inspired me to better appreciate my condo kitchen. Thank you Alison and your kitchen, you inspired and encouraged me. Lockdown in Toronto, Canada + Alison + condo kitchen made for a great 2020-2021.
Alison you are a gem. That is all.
Can’t wait to cook this and can’t wait to see the new apartment! Love my Allclad stainless cookware!
"cuz you know what, accuracy is fun" ; is the most virgo thing Allison has ever said
It's canon now. We're all Alison's friends.
👍🤭🙏💝🐈🖐
Speak for yourself I’m her dad
WE ARE!! 💗💕❤️💗
@@rollercoaster24 Can the real Mr. Roman please stand up?
@@rollercoaster24 YIKES
Thank you. From a lazy bachelor, this recipe is perfect for my shitty lifestyle and its been on the short list for about a year now. I've learned that cooking my own food helps me forget that I'm living in squalor and when i reheat this recipe i feel like im actually cooking something. I've even used it as a base for experimenting. Cheers.
This one of my favorite recipes that I have gotten off of TH-cam. So easy to make and turns around quick meals. It is a god send for me in the summer when my whole kitchen is an oven so I spend minimal time at the stove.
Thank you for all the great recipes! I had an apartment so similar to this in the 70s with the kitchen set up almost exactly like yours, but without the island. I had a 1950s refrigerator that I had to thaw out regularly. I will miss your little apartment as it was so you! I hope the next place will be just as charming. Can’t wait to see your next video! Good luck!
I need that sweater for a Father’s Day gift for my husband! We are obsessed with you and your cooking in our household (even my 5 year old)- what could be more fitting!! sell them ☺️😌
This recipe is EVERYTHING. Love your channel, thank you for bringing so much joy into the kitchen!! Your vibe is magic.
It’s the The Sopranos inspired ending for me. 😂
Hey friend!! I remember watching the Thanksgiving video maybe 3 years ago and was hooked. Because of you Alison, I throw tasty meals together without worry. I could always cook great meals, but now I take them to another level (who would've thought I'd cook with wine 🍷) yeah I know people have been cooking with wine for ages, but you made it approachable for me. Thank you for being a cooking inspiration and for keeping it simple 🙌 good luck with the move, hope to see more videos in the future!
I love that the recipe is printed on the back!!
I’m watching and I’m a friend!!
I’m already feeling nostalgic about this place while listening to Folklore on repeat. I’m sad we didn’t get an apartment or kitchen tour before the move. I’m going to miss it so much 🥺
Wishing you all the best with your move. Loved watching you cook in this modest kitchen but look forward to watching whatever is next.
I make this weekly. It's the BEST!! I follow the recipe as written and never go wrong. I save the other half for the following week. My grandson makes it also, but he uses the ENTIRE recipe on a lb. of pasta. Plus, I do add a sprinkle of parmesan!! DELISH!!
thank you for using the whole can of tomato paste and for never using too many pots and pans
☺️❤️🙏
That ending was absolute gold and I laughed out loud.
We will miss your apartment, too!! We are your friends. Can’t wait to see what the next place brings!
Oh my gosh! Just made this and it is absolutely delish! My wife said it’s the most delicious pasta I’ve ever made. I agree! Thank you!
i make this recipe with my sister whenever she comes home from college. even my parents who don't really like pasta eat it. thank you for adding this amazing recipe to our lives!
Your last one was my favorite for the different reasons and the food was good too that you made👩🦳😉😉😉👩🦳😎👏👏👏👏🌹🤘😷
I love all the support you received from the crew at around 1:17 - glad they could be there for you.
Alison this was fantastic. My 88 year old mother is one of your biggest fans and she just said....que paso con el closet? You are a gem 👏🏼👏🏼👏🏼🥰
😭😭😭😭😭 I love her
You can't do that to us with the closest 😖 I have been waiting since you started cooking in that kitchen for you to tell us one day😭
Alison...you picked my 'most fav. Alison Roman'dish as a farewell to the your sweet,tiny,cozy apartment!!!
Please,please can we also have the sweatshirt...that's a big tease ...gotta share !
All the best with your more & keep on cooking...you r terrific & one of a kind.
Oh wow. I love your little kitchen but happy for your changes. You're my fav💗 I'm gonna go nuts on this recipe..
This dish is so perfect, so easy and absolutely delish. I have made it over and over and over again! Amazing!! The parsley garlic topping is the best!
The most underrated part!!
Good luck with the move Alison!
Well, I am definitely going to make this pasta/not-sauce for the first time and hope that it conjures the terroir of your old joint. I loved it and all the charm of it. Reminded me of my 20's. Thank you, dear Alison, and crew, for all your charm. If you make it to Japan, I'll cook for you.
The magic of your recipes is that they can be a pleasure to cook despite my kitchen being barely functional (NYC, smaller than yours, no dish washer). It's so rare to see a recipe that hasn't been clearly developed in an industrial test kitchen with no regard to the sad kitchen reality of young urbanites.
I’m getting ready to hit the market not sure what to get for a low key NYE when this video came up on autoplay. (Not like it hasn’t played in the background a dozen times.) Sounds like a good way to end the year to me! Happy 2023.
This kitchen photographs well with your videos. Nice bright window and cozy. Congrats on your new one and more videos.
beside the Cookie that falls into tje desert catagory, your savory Shallot pasta is beyond doubt, the best of your bests recipe. it is simply in one word truly MAGIC!
I didn't believed untill I tried that shallots being the hero of a dish along with just three other ingredients cooked with care in a simple pasta dish can create such wonder!
this dish at t's core, is the most minimalist recipe of your's originals, which proves to work so well that it almost sounds impossible untill one tastes it.
Hands down it's the best and, one of a kind recipe that will live as your legacy in the culinery world where you already are, to me and us, a true legend!
I’m moving out of my Williamsburg apt. after 17 years.
The eclipse is real.
The shallot paste is my go - to in the fridge.
I have really enjoyed watching you cook in your small apartment. It has related to me so much as I also live in a small apartment, I can’t wait to see your new place and what delicious food will cook for us. Totally has to be a party favourite.
Yes Alison, we are all your friends
Onwards and upwards… will miss your cute kitchen but look at you grow… 👏🏼👏🏼👏🏼
this dish made me want to eat when i was depressed out of my mind in 2020. thank you for sharing
I am a proud papa. :) And I love this Shallot Pasta almost as much as my baby girl.
Coming back from a LONG appointment at the CA DMV to a new Home Movie was the highlight of my day and my boyfriend's. The worst part of our day was the Soprano ending on the tiny closet! But love you Allison, we are making the little crispy eggplant parm tonight for the 4th time this month.
But Alison, WHAT WAS IN THE DANG CLOSET? I can't believe you Sopranos'd us at the end like that! (Actually I can believe and total respect 🤛)
Best wishes in your new home.
I must say I do love your apt
I’m gearing up to host my first supper club, thanks in large part to Alison’s example that creative, inspiring and indeed very chic entertaining is possible, even in a cozy space.