@AllTheGear-NoIdea hell yeah, I'm not sure if it's close to you up there. But I went to a distillery up there once called 'mt uncle distillery' they had a 'bushfire smoked gin' it's incredible. A unique smell and taste to a traditional gin.
Hey mate: I got mine on sale for $300 m.vevor.com.au/hydraulic-scissor-cart-c_10488/vevor-hydraulic-lift-table-cart-330-lbs-manual-double-scissor-lift-table-50--p_010135843528?adp=gmc&ad_group=128025845464&ad_id=515718708685&gad_source=1&gbraid=0AAAAACYOjatH01ByZC6PHxOF8GFQHIw1F&gclid=CjwKCAiAhP67BhAVEiwA2E_9g92TK4fG77ufAI0L80-ohtHdBU05W5ZoCXHYuWIEEcukwwFjMnAq1BoCTf0QAvD_BwE
If you took sufficient fore shot cuts out of your previous stripping runs there really is no need to take them out again in your spirit run, as there hasn't been any additional methanol or acetyls produced. At that point the only thing that you could call that is a secondary heads cut. Not a bad idea, but certainly not what I would consider a second fore-shot cut. Other than that an excellent video.
I actually have a problem with the whole concept of foreshots. Though it’s in my verbal muscle memory. In reality there only exists heads hearts and tails. Because heads will always be discarded so the differentiation is moot. Heads and foreshots can be used interchangeably rather than referring to separate things. That being said. I’m always super careful with the heads I remove. Purely for the fact that it can taint the flavour of a whole batch which takes a lot of effort. I guess it’s just an extra level of certainty I like.
@@AllTheGear-NoIdea We are on the same page. I'm with you in that they both go the same place, regardless of what they are called. Thrown out !! No need to keep it if it doesn't taste good. Thanks for the clarification. Thanks for responding and my best to you and yours in this new year. --den
Azeotrope for ethanol water is maximum 95.63%, not 96%!!! That still is running as pure as you can get!
Oh nuts, you’re right.
Just looked deeper.
Kinda crazy 🤣👌🏻
Cheers for the correction
Your channels should have more subscribers-so in depth and educational!
Thanks BDaddy 😂
BIG DOG!!! yes mate, I'm looking forward to this one!
Glad to see your passions going so well
This one was one I needed to knock down to get to the one I’m real excited for 🤣
Gin.
@AllTheGear-NoIdea hell yeah, I'm not sure if it's close to you up there. But I went to a distillery up there once called 'mt uncle distillery' they had a 'bushfire smoked gin' it's incredible. A unique smell and taste to a traditional gin.
Please do a collaboration with Jesse from Still It!!!!🙏🙏
Oh yes please
Easily the best neutral spirit video I have ever watched. I have not yet seen the poly still in the USA. Anyone know if it has made it over the pond?
It’s not yet available in the US yet. I will put a post up when it is 😊
Nice vid mate very informative and easy to follow
Are you going to make something with Apple/cinnamon taste in the future?
Great video! What size SPP did you use and how many bags did it take you to fill the seven sections in the end?
kegland.com.au/products/spiral-prismatic-packing-spp-500g-od0-4mm-x-h3-6mm?srsltid=AfmBOorWfRRRamm3kdMjrQACV0YXBC2jYf_k3w7IqAVaT8woKdNHTJk1
6 bags did 7 sections
Nice job. What brand is the app connected temperature probe system?
It’s an inkbird wifi Bluetooth thermometer, the app is native to it.
excellent content!!!! just wondering where ya got the raising trolly from? cheers
Hey mate: I got mine on sale for $300
m.vevor.com.au/hydraulic-scissor-cart-c_10488/vevor-hydraulic-lift-table-cart-330-lbs-manual-double-scissor-lift-table-50--p_010135843528?adp=gmc&ad_group=128025845464&ad_id=515718708685&gad_source=1&gbraid=0AAAAACYOjatH01ByZC6PHxOF8GFQHIw1F&gclid=CjwKCAiAhP67BhAVEiwA2E_9g92TK4fG77ufAI0L80-ohtHdBU05W5ZoCXHYuWIEEcukwwFjMnAq1BoCTf0QAvD_BwE
What are the clear sections made of, if you don't mind.
No worries they’re made of Polyphenylsulfone (PPSU)
I like that orange table, where did you score it from?. Another great informative video mate 👍.
Vevor mate. Best investment ever.
m.vevor.com.au/hydraulic-scissor-cart-c_10488/vevor-hydraulic-lift-table-cart-330-lbs-manual-double-scissor-lift-table-50--p_010135843528?adp=gmc&ad_group=128025845464&ad_id=515718708685&gad_source=1&gbraid=0AAAAACYOjatH01ByZC6PHxOF8GFQHIw1F&gclid=CjwKCAiAhP67BhAVEiwA2E_9g92TK4fG77ufAI0L80-ohtHdBU05W5ZoCXHYuWIEEcukwwFjMnAq1BoCTf0QAvD_BwE
I paid $300 on sale.
@@AllTheGear-NoIdea Good score 👌.
If you took sufficient fore shot cuts out of your previous stripping runs there really is no need to take them out again in your spirit run, as there hasn't been any additional methanol or acetyls produced. At that point the only thing that you could call that is a secondary heads cut. Not a bad idea, but certainly not what I would consider a second fore-shot cut. Other than that an excellent video.
I actually have a problem with the whole concept of foreshots.
Though it’s in my verbal muscle memory.
In reality there only exists heads hearts and tails.
Because heads will always be discarded so the differentiation is moot.
Heads and foreshots can be used interchangeably rather than referring to separate things.
That being said.
I’m always super careful with the heads I remove. Purely for the fact that it can taint the flavour of a whole batch which takes a lot of effort.
I guess it’s just an extra level of certainty I like.
@@AllTheGear-NoIdea We are on the same page. I'm with you in that they both go the same place, regardless of what they are called. Thrown out !! No need to keep it if it doesn't taste good. Thanks for the clarification. Thanks for responding and my best to you and yours in this new year. --den
Ginseng infused vodka? 🙃
Everything infused vodka!
@@AllTheGear-NoIdea No sweaty sox I hope. 😆
Can you do a tequila run in one of your vids.
Absolutely yes 😂👌🏻