Great information as usual. I have one tip to add about coloring. Because there is so much (yellow) butter in the frosting, it can affect the color. For example, baby blue might be more like mint green, I add ever so tiny a bit of purple color (yellow's compliment) to counteract this phenomenon.
My biggest problem is scraping the sides of the cake. I always have to redo it for taking too much off or doing it lop sided. You make it look so easy.
Great information as usual. I have one tip to add about coloring. Because there is so much (yellow) butter in the frosting, it can affect the color. For example, baby blue might be more like mint green, I add ever so tiny a bit of purple color (yellow's compliment) to counteract this phenomenon.
You always provide immediately applicable information! I am inspired to make another cake today.
Oh yay! Have fun!!
I will be making a cake ahead, then transporting and assembling later so will definitely try the make-ahead icing and freeze it! Thanks!
So happy it's useful!
Useful advice .thank you.
Happy it was useful!
My biggest problem is scraping the sides of the cake. I always have to redo it for taking too much off or doing it lop sided. You make it look so easy.
I love watching your videos. Thank you
Always terrific tips!!!❤
Thank you so much, Emily! Always helpful tips and reminders.
I'm so glad! Thank you!
Thank you; great info!
Excellent help and advice really love this vid and presentation such a fantastic vid 💯💯💯👍🏿👍🏿👍🏿😍😍😍❤️❤️❤️👏🏿👏🏿👏🏿👏🏿
Thank you so much ❤
Very very useful tips.
You're welcome 😊
Thank you ❤
Love your channel!
thanks girl i love your tricks they help me a lot love dhriti !!!!!!!!!!!!!!!!!!!
My pleasure 😊
❤❤❤❤❤❤❤
❤wow,mouthwatering
Thanks a lot 😊
Great! Keep it up 👍🏼
Thank you! 😃
I love your buttercream 😘😘😘
Yay!!!
Which colour you used for buttercream?
Good
Thanks!
I was NOT expecting to hear that buttercream can be stored for that long or last a couple DAYS at room temp! 😮
Yes! The high ratio of sugar to dairy (butter and milk/cream) stops the dairy from spoiling!
How to make butter cream my cake frosting is never smooth
First!
Great tips, thank you
Glad it was helpful!