I have just taken up cake making at the age of sixty. I have never even baked a simple sponge before ever so it’s a whole new world. I bought a kitchenaid food mixer a week ago and I’m eager to get started. Your tips and tricks and advice are excellent. Thank you so much.
You are absolutely amazing!!!!! I am a great fan of you. You are so talented!!!!!! I love decorating cakes and you give me great ideas. Thank you so much. I watch your chanell from Greece and I am a grand mother of 4 lovely little ones.
I love this,thank u so much...How about in hot climate conditions where freezing is not very feasible as it tends to thaw fast? I am talking in respect to the stencil
Hi Emily I’ve been watching your videos for a while now and I have to say I love them. You have helped me improve my buttercream skills so much and I am now well and truly hooked Thank you x
These are AMAZING tips. The only thing I’d recommend is before sticking the fake flowers directly in the cake make sure you put floral tape over those stems so the plastic stem doesn’t contaminate the cake. ❤️
You already know I love all your techniques but my favorite on this video is when you pipe over the stencil. I was just wondering do you have to wrap the artificial flowers with floral tape like you do with fresh flowers? Thank you for sharing and as always keep on caking.
Great question! No, you don't have to wrap them because unlike really flowers, they won't leak fluids into the cake. You can just wash them with hot soapy water and let them dry before pushing them in
Hi! In this video the cake is 6" wide with 3 layers of cake. I show how to assemble and frost this cake in this video: th-cam.com/video/qVIstqwW2_I/w-d-xo.html
Thanks so much 😍😍 I have a question. How do you keep a frosted cake from "melting". My cakes melt and get all those water drops when I bring them out of the fridge. How do I prevent that from happening?
When you take a cake out of the fridge and move it into a hot room you will get condensation from the change in temperature. You can use air conditioning to reduce the temperature change or if that's not possible you can gently press a paper towel against the cake to absorb the moisture
6:58 I have not done any cake decorating. However, this video the decorating was amazing and I can see with practice I will be able to do some nice designs.
Hey I m new on your channel Is your cake is covered with fondant Over it you used stencil and spread buttercream Can I follow same process on Whip cream cake....
Hi! I use buttercream frosting, which gets very firm when it sets after a few hours in the fridge so you can stencil on it the same way you can with fondant. Whipped cream doesn't get firm when it sets so the stencil would peel the frosting off. You could try freezing the cake and then applying a stencil if you want to use whipped cream as frosting, but I haven't tried this myself
I have just taken up cake making at the age of sixty. I have never even baked a simple sponge before ever so it’s a whole new world. I bought a kitchenaid food mixer a week ago and I’m eager to get started. Your tips and tricks and advice are excellent. Thank you so much.
I'm so excited for you! I'm sure you'll have a lot of fun experimenting!
I love your energy🤍 there’s no such thing as being too late
Me too, and I’m 65!😂
loved the ribbon idea and the how you lifted the cake onto the nice cake stand! thank you!
Also the rope boarder is beautiful as well! Thanks again for your time. I appreciate it very much.
Thank you so much for your videos I'm really enjoying them. You explain things so clearly and give off a nice friendly energy.
Thank you so much!
I love the pipped flowers they look so good on a cake. Thanks for all the tips.
Glad you like them! Thank you so much!
Absolutely awesome. Looking for a stencil right away. Thank you.
Hi Emily!! You explain everything so clearly !!Gosh I am so glad I found your Chanel
very nice cake decorating ideas.Thanks
for sharing.
watching from Kenya wonderful .i feel amazing when watching this videos very educating.and easy to decorate.i will try all this thank you
Wonderful! Thank you!
Thank you, Emily!
My pleasure!
Absolutely love your videos. When i finish my degree and go back home I'll start baking with frosting because of you
Wow, thank you! Good luck!
Wonderful ideas keep 'em coming generous soul
You do such beautiful work!
You are absolutely amazing!!!!! I am a great fan of you. You are so talented!!!!!! I love decorating cakes and you give me great ideas. Thank you so much. I watch your chanell from Greece and I am a grand mother of 4 lovely little ones.
Thank you so much for your lovely comment! I'm so happy you like the ideas - thanks for watching!
Thank YOU thank YOU I am really thankful and appreciate your tutorials. LOVE YOU
You are so welcome!
Emily, these are terrific tips, absolutely love how the cake turned out! Your videos are wonderfully done, thanks so much! 😊🙏🏽🇨🇦
Thank you so much! 😊
@@BritishGirlBakes q
This is really helpful, thanks for sharing
Thank you for these great tips!
Beautiful techniques
I love what you do! Beautiful!!
Thank you! 😊
Great tips!! Thank you so much.
Gorgeous and very useful tips, tnx for sharing
My pleasure 😊
Such an awesome tutorial. Thank you so much.
Thank you! Glad it was helpful!
I love this,thank u so much...How about in hot climate conditions where freezing is not very feasible as it tends to thaw fast? I am talking in respect to the stencil
Hi Emily
I’ve been watching your videos for a while now and I have to say I love them. You have helped me improve my buttercream skills so much and I am now well and truly hooked
Thank you x
That's so nice to hear! Thank you!
Love your videos and learn from them ❤️
Your videos are always unique,despite the short time but also inspiring your tutorial videos have helped me a lot.Gracias mam
My pleasure 😊
Am amazed how kid flowers stay so good Wat type of butter cream did you use
This was soooooo helpful...thankssss
Great to hear! Thanks!
These are amazing tips dear❤️❤️
Thanks for sharing 👍
No problem!
Thanks a lot this is really helpful 🙏
Excellent amazing idea ❤️👍❤️❤️
Thank you this really helps me alot
It was nice to see an update version 👍🏼👍🏼
Thank you so much for your video I really enjoyed it
Vielen Dank!Thank you very much!
I really love your tips
I love this thank you!
I'm so glad!
loved the piped flowers, can we make n freeze flowers made from whipping cream?
Yes you can!
These are AMAZING tips. The only thing I’d recommend is before sticking the fake flowers directly in the cake make sure you put floral tape over those stems so the plastic stem doesn’t contaminate the cake. ❤️
Great tip!
Wow. So beautiful ❤
You already know I love all your techniques but my favorite on this video is when you pipe over the stencil. I was just wondering do you have to wrap the artificial flowers with floral tape like you do with fresh flowers? Thank you for sharing and as always keep on caking.
Great question! No, you don't have to wrap them because unlike really flowers, they won't leak fluids into the cake. You can just wash them with hot soapy water and let them dry before pushing them in
This is beautiful, keep it up
Fantastic mam very useful tips for biggners....thanku...
You're very welcome 😊
I always luv and admire ur tutorials... learned a lotttttt from them ..Thankyou soo much May god bless u alwayz ❤️
My pleasure 😊
Thanks so much, this is nice,
Wonderful all of them ❤
Thank you!
I love 💕. Beautiful.
Big fan of urs...loved all ur ideas...love 💕💕💕 frm India
Thank you so much 😊
Hi
Nice designs MA thanks
Please would want to know if I can use a hand mixer for a whipped cream frosting because I don't have a stand mixer
Absolutely!
So useful and I love the sound of your voice
Thank you! 😃
You are so talented
Amazing ❤️❤️
Thanks 😄
Great tips Thanku so much stay connected
Thank you!
It's WONDERFUL,DINA FROM THE PHILIPPINES
Thank you Dina!
Love this video!🧡from sri lanaka❤️
Yay! Thanks!
I'm addicted to your channel 😍
Thank you so much 😀
Bravo!!!
WOW! This is really beautiful I just supported
Than you so much!
I am new here, but I so impressed with your work.
Can you please help me with the right measurements of buttercream?
Thanks! Yes, you'll find the recipe on www.britishgirlbakes.com
I love ur skills. More blessings x. Pls I need recipe for fondant in all weather. Love you 😘
Love this video
Yay! Thanks!
Hi! I love your videos. What size are most of the cakes, like the one at 0:50? Also, how many layers are they?
Hi! In this video the cake is 6" wide with 3 layers of cake. I show how to assemble and frost this cake in this video: th-cam.com/video/qVIstqwW2_I/w-d-xo.html
Hi thank you so much for sharing this..can u show color theory please
The stencil look is beautiful! Thank you for the lesson.!
Hi.i loved your vedios...can u give an idea to make this perfect butter cream frosting
Absolutely! The recipe is on my website and the link is in the video description :)
Stencil can be used on whipped cream instead of butter cream?
Hi, when do you remove the stencil before you put it in the fridge or after it has been put to chill. Thanks in advance for your response.
Hi! I peel it off straight away
Is this buttercream or Royalmicing, does it work with both. Many thanks
Beau travail c'est parfait merci beaucoup d'Algérie
Merci beaucoup!
Thank you very much
You're welcome! Glad you liked it!
Hello Ma'am, are these flowers are made of whipped cream or butter cream. Because whipped cream flowers we can not shift
Nice trick
Woww ,useful,and amazing❤
Thanks a lot 😊
Very nice. 👌
Thank you!
hi... thank u for the tips... can i know what frosting u use in this video?
Hi! I use my 4 Minute Buttercream and the recipe is on www.britishgirlbakes.com
Thanks so much 😍😍
I have a question. How do you keep a frosted cake from "melting". My cakes melt and get all those water drops when I bring them out of the fridge. How do I prevent that from happening?
When you take a cake out of the fridge and move it into a hot room you will get condensation from the change in temperature. You can use air conditioning to reduce the temperature change or if that's not possible you can gently press a paper towel against the cake to absorb the moisture
Your video is very informative
Thank you!
Beautiful ❤️❤️
Thank you! 😊
@@BritishGirlBakes Welcome ❤️
the cake pink color is so pretty. which color u add in da cream?
Thank you! I used pink with a drop of red and a drop of orange
Awesome, what is no 18 &other piping tips, how we can know
6:58 I have not done any cake decorating. However, this video the decorating was amazing and I can see with practice I will be able to do some nice designs.
I'm excited for you to try it!
Hello,thanks for the beautiful presentation.Can you give us a lesson on making edible lace.Thanka
Pls how did u get ur smooth buttercream frosting 🙏🙏
Do you use this buttercream for all your work ??or do u have special kinds for every single thing for the cake ??
Almost always buttercream!
Hey
I m new on your channel
Is your cake is covered with fondant
Over it you used stencil and spread buttercream
Can I follow same process on Whip cream cake....
Hi! I use buttercream frosting, which gets very firm when it sets after a few hours in the fridge so you can stencil on it the same way you can with fondant. Whipped cream doesn't get firm when it sets so the stencil would peel the frosting off. You could try freezing the cake and then applying a stencil if you want to use whipped cream as frosting, but I haven't tried this myself
@@BritishGirlBakes
Thanku for replying
Most of the person not responding
What frosting did you use? It dries up even when not placing your edible flowers in the fridge. Can you tell me what frosting is that?
its butterctream the ingredents are on her channel
Matah asai missgen igena ganna ❤❤❤❤
Thank u mam
Which cream you used
You're Wonderful..xx
What kind butteecream do u use? France, italy, or do u have your own receipt?
My 4 Minute Buttercream: britishgirlbakes.com/buttercream-frosting/
Emily
Ypu have a great designing sense
How can we make butter cream
And is it sweet or salt
Thanks! The recipe and tutorial for my 4 Minute Buttercream is on www.britishgirlbakes.com and it's a sweet frosting
Emily from where can we get butter paper and whipping cream I found it but can't get it
@@BritishGirlBakes BTW I am a girl
Wawwwwww so beautiful
Thank you!
Are you using butter cream? Please mention the proportions of butter to icing sugar....thanks
Yes, this is my 4 Minute Buttercream and the recipe is on my website: britishgirlbakes.com/buttercream-frosting/
@@BritishGirlBakes thank you
Mam u have 🌹 magic ✨ in your hands 🙏
Thank you so much!!
Can we set the cake in freezer
It is much easier on your wrist if you twist the bag further down only holding a palmful of icing at a time
My love for you ❤️❤️❤️
Thank you!